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Went there last night with the kiddos after an evening at the art museum. The weather had dipped and apparently that means Uncle is popping. 1.5 hour wait on a Tuesday night!! But... the team was kind, sweet, and sat us as quickly as they could. The service was amazing.. they were so sweet and welcoming to younger guests and have a great kids menu (highly recommend the avocado roll... my daughter devoured it). We also had the spicy chicken ramen. Loved the broth but I much prefer their pork belly to their chicken thigh. We got the veg khao soi soup which is a beautiful flavorful curry. We added pork belly. My son loved it!! We had a wonderful night!
I have not visited the original Uncle, but this new location is much more convenient, so we decided to check it out. The restaurant is spacious and takes up the corner of the building, but the entrance is odd and obscure. The address is in very large letters, "95 SOUTH PENNSYLVANIA," but there is only a small ramen bowl and a tiny, "UNCLE," at the bottom left. These are on a glass wall to the left of the entrance. The door itself is completely unmarked. Once you negotiate a very cramped foyer and go through the second door into the restaurant, you find a bright and airy, contemporary space with huge windows, an open kitchen, a high ceiling, and blonde furniture. The space is L-shaped with counter seating in front of the kitchen and lots of tables. There's a bar to the right of the entrance, but it's just a workstation without seating. The menu includes sushi rolls, small plates, buns, and ramen. We started with the pork and cabbage dumplings which came in an elegant bowl, sitting in a pool of soy, chili oil, scallions, and cilantro. These were quite tasty with a bit of a kick. We each ordered the duck ramen as our main course on the recommendation of our charming and enthusiastic server. This has a chicken and pork-based shoyu broth with confit duck leg, arugula, corn, a soft-poached egg, Japanese seven spice togarashi (a classic spice blend with heat, citrus, and umami), scallions, and noodles, of course. The broth was very flavorful and the shichimi (togarashi) did the trick. The presentation was beautiful and the ingredients were fine. The soft-poached egg was perfect. Confit seems ubiquitous on menus these days, but it is a difficult, time-consuming process to handle correctly. I did not find the "confit" duck that great. It was OK, but definitely not as tender and flavorful as it could have been. My elderly friend had a hard time with the soup. The presentation was pretty authentic with a whole egg, very long strands of noodles, and large pieces of the duck. Even with a fork he had difficulty negotiating this. It's probably a general comment about ramen, but if you're not experienced with chopsticks, it can be difficult to eat. The staff was extremely friendly, efficient, and knowledgeable. The tables were kept spotless at all times, the food came out in a timely way, and everything ran well. It was a nice experience.
First time trying Uncle but definitely not my last. The restaurant itself is stunning and clean. The service was excellent. Perhaps most importantly though the food was all delicious. The pork belly bao buns melted in your mouth, the spicy tuna roll was tasty, and the Jiro ramen was excellent! Cannot wait to go back!!
I had never been here before and we had the best server! She took her time running down the menu and giving us great suggestions. My all time favorite item was the tofu, I'm not even a big tofu perfect but this dish was phenomenal. The spicy chicken Ramen was tasty. Overall a great experience!
First time here after hearing so many great things about it, and it lived up to the hype. Love that this location allows reservations! Our waitress and all the food runners were really great. It was my friend's birthday and they gave us an app on the house which was super nice! This place is not as a ramen spot, but don't sleep on all the other options-- the chicken Katsu and the beef rib panang were SO GOOD. The chilled tofu was surprisingly really good too. It's not something I would've ordered on my own, but it was the dish They gifted us and I'm really glad I got to try it. The Bao buns were also so so good. You really can't go wrong here.
My second time dining at this location and had such a great experience - again! Everything I've ever ordered from here is great! In the past, I've ordered the duck ramen and the chashu ramen which I've liked. This time, we got TSUKEMEN, the UNCLE SALAD, and the CRISPY CHICKEN KATSU. Lemme tell ya 10/10. No notes. Everything was delicious, not too salty, flavors were perfect. I think they changed their menu and now sell sushi? Can't wait to come back and try that Service was great as always! So many helpful and attentive people around, you never have to wait too long for anything you need.
Tucked away in the heart of West Wash Park, Uncle is a ramen lover's haven; frankly, it's a place that I've become quite enchanted with. The moment you step inside, you're greeted by a sleek, modern interior, all clean lines and warm wood accents. My husband and I are particularly fond of the counter overlooking the kitchen, where the well-orchestrated ballet of cooks craft each bowl with precision and finesse. It's a chef's theater, and the spectacle is mesmerizing. We've developed a rapport with Angela, who embodies everything a stellar server should be: attentive, warm, and uncannily good at remembering faces. Her thoughtful service adds a comforting layer to an already cozy experience. It's as though every interaction is wrapped in the same care and attention as the food. When it comes to drinks, my husband will get a white wine, but I'm drawn to Uncle's gin and tonic on tap. Crafted with Bluecoat gin, lemongrass, Sichuan, and tonic, it's a bright, herbaceous burst of flavor that dances between citrus and spice, leaving you refreshed yet intrigued by its complexity. It's the kind of drink you want to linger over while watching the kitchen crew work their magic. Now, let's talk food, starting with the eggplant buns. These clouds of joy are a revelation. I'm not one for eggplant, or mayo for that matter, but Uncle has managed to convert me. The eggplant is perfectly cooked--never mushy, with just the right amount of bite. Paired with the soft bao bun, fresh slaw, and a hint of mayo, it's an umami-packed bite that will make even the staunchest of eggplant haters reconsider their stance. My Japanese mother would sing praises to the chef who convinced me to love a vegetable I've resisted for years. On to the ramen, where Uncle truly shines. The Tokyo Shoyu is my go-to, a bowl of warmth that feels like a comforting hug on a cold fall night. The light chicken shoyu broth is rich yet not overpowering, with layers of umami goodness from the soy sauce. And then there's the pork belly--three thick slices that melt in your mouth, accompanied by tender arugula, scallions, and the pièce de résistance: the ajitama egg, with its perfectly gooey yolk. At $20, it's a generous serving, and worth every penny. For those craving a bit more spice, the Duck Ramen is a revelation. The shoyu broth, deepened by both pork and chicken, serves as the backdrop for the confit duck, which is tender and flavorful. The togarashi adds just the right amount of heat, while the arugula, corn, and scallions bring a fresh crunch. It's a bold, hearty bowl that leaves you warm and satisfied. A word to the wise: if you haven't snagged a reservation online, don't despair. Get there right at 5 p.m., and you're likely to score a coveted counter spot. Watching the magic unfold in the kitchen is reason enough to sit there, but with a menu this stellar, it's the best seat in the house. Uncle is one of those rare gems where the food is both familiar and exciting, where every bite feels like a discovery. It's not just a ramen shop--it's an experience, and one that I find myself craving again and again. Parking can be a challenge, since it is all on street, but after a big bowl of ramen, you can walk it off
We've been loyal customers for years and have always enjoyed the food here--it's consistently delicious and full of bold, exciting flavors. That said, our experience during this recent visit left us disappointed and frustrated. We ordered one of our usual favorites, the Dan Dan Noodles, and as we've done in the past, requested that the peanuts be left off. This time, we were told they could not accommodate that request because they want the dish to remain "authentic." Strangely, we were allowed to remove corn from another dish in the same order, so the policy on modifications felt inconsistent at best. When the Dan Dan Noodles arrived, it became clear that the peanuts weren't integrated into the sauce or cooked into the dish--they were simply sprinkled on top as a garnish. So the refusal to leave them off felt unnecessarily rigid, especially since it would have been an easy adjustment. Adding to the confusion, the menu lists Chinese broccoli as part of the dish, but both of our orders came without it. If the kitchen is insisting on sticking to the listed ingredients for authenticity, it was frustrating to see that standard not applied to their own preparation. We even called their other location, where we usually dine, and were told that while the dish does include peanuts, they are happy to leave them off when requested. It's disappointing to see this level of inconsistency between locations, especially when it affects the guest experience. We still love the flavors and creativity of the food, but this kind of inflexibility--paired with a lack of follow-through on their own standards--makes us hesitant to return.
So very, very delicious! Uncle is the place to go for ramen, buns, and bowls in Denver. Uncle is very well known and liked in Denver so thankfully we had a reservation as the wait for walk-ins on a Thursday at 6:30 was reaching over an hour! This was the Uncle on Penn. There is an additional location in the Highlands as well. I opted for the duck ramen as it had been recommended to me three times that evening by three separate individuals. I also split the pork belly bao buns with my friend. Bao buns were 10/10 delicious. Highly recommend! The duck ramen was good. It was flavorful and had just the right spice to it. The noodles were outstanding and the duck was prepared to perfection. It was a good, hardy meal but had a taste of my friend's curry ramen and was immediately jealous of her dish. So, when I go back, I will be ordering the curry! Uncle is a trendy place, very modern and serves up some great food!
If you see a steakhouse sign, look to your left and you will see Uncle. There is no visible sign when you're walking on the streets to see this restaurant. It was packed as soon as they opened. The quality of the food is delicious! I got the Tokyo Shoyu and the broth was great. It's not authentic ramen but it is delicious! The soft crab shell bao buns are amazing! I could eat 20 of those. The service was friendly and quick. Great place for date night and girls night. I don't recommend for huge groups. Lots of free street parking in the area.
8 months ago
1 year ago
When it comes to ramen, bao, and drinks...it's fine to visit your long lost uncle. Uncle is a reliable ramen spot. I just wish they were open on Sundays! Their appetizers are great. The soft shell crab bao always finds a way to my plate. And it disappears every time. They have a few other bao options (shout out to the eggplant bao) that are just as tasty! Now the ramen has never done me wrong. Great favor and the toppings are well balanced. The service was also great. Some of the friendliest people. Especially in the summer months, this place has some nice outdoor seating and can get busyyy! Plan your visit accordingly! read more
Got here close to open, we had no wait and it was so nice. Beautiful day, open window. Went on a Monday in the Summer with the 2 Ramen and a Bottle special (so worth it). I ordered duck ramen and my partner ordered Veggie Khao Soi (similar to a curry flavor). Both were amaaaazing. Duck pairs well with the shunnouten junmai sake. Easily my favorite ramen spot in Denver. Beautiful decor, friendly and helpful staff. read more
This place was delish! We did not have a reservation but took the high top towards the back which was a perfect table for us! Our waitress was very friendly and kind. I have an egg and chicken allergy and they do not substitute, so the only option for ramen was the veggie. The Veggie ramen was fantastic!! The broth was very flavorful and would totally come back for that! The steak also great! The rest of the group loved their food too and want to come back! read more
3 years ago
Uncle has been on my list of interesting looking restaurants to try for a really long time, and being back in CO for the holidays gave way for a perfect opportunity to swing by! We stopped by on a Saturday around 7pm to try and get a seat for 2 to the restaurant and had to place our names on a waitlist for 45 minutes. We were willing to wait for as the restaurant had a great hustle and bustle of busy diners quickly filling up tables as well as flowing in and out of the restaurant constantly - we were thinking to ourselves, it must be good considering the popularity of the place! The restaurant had a open atmosphere with a clean modern look, tables surround the kitchen where the ramen and other dishes were being made. We got a seat next to the windows on a open table - the seating here is communal, with diners from other parties being seated in open spots. This does give a community feeling, which is nice. One gripe I had with a seating arrangement like this, the service isn't the best - it was a hungry 25 minute period between when we were seated, and when we ordered. I understand that the staff was busy, but we literally had to raise our hands when our server passed by a couple of times to get their attention. I ordered the pork belly appetizer and the Jiro ramen, which I'll review down below: Pork Belly buns ($11): These pork buns had good texture, with the pork belly having a nice crisp exterior and soft interior, but the flavor was a bit flat to me. Just having hoisin as the only sauce didn't really make the flavor pop out, it only just further accentuated the richness the of the pork. Scallions were nice and did provide another dimension though. The price stunned me a bit more, $5.50 per bun! I would totally understand buns in the $4.50 area as a reference to similar ramen places but this was a pricier bun in my mind with flavors that unfortunately don't really contribute. Jiro Ramen ($18): The broth had good flavor, and you could taste a bit of the bonito which is delicious. I liked the various veggies in the ramen from the cabbage to the bean sprouts, they did give this bowl a dimension of crunch which was nice. There was a decent amount of pork, which was enjoyable - I personally like the classic spiral cut charshu, but the chunks were also pleasant to eat. Back to the price point again, it is $18 for a singular bowl of ramen - on the pricey side in my opinion. In the end, the whole experience from start to finish took about 2 hours and cost about $33. To be honest, I personally didn't really understand the hype around Uncle - the wait was long, and the prices are steep considering quality and comparison to other ramen places I've tried. I don't think I would personally come back to Uncle - but if you want to try and see for yourself, by all means! read more
2 years ago
Love love love! The bao buns are so good... my favorite was the eggplant one! We also tried the dandan noodles which were delicious. The waiter made it seem like they would be super spicy but they weren't too bad. The Szechuan was mild which was good since we were tasting different things. And lastly, my ultimate favorite and the reason I love this place is the spicy chicken ramen! Best ramen I've had probably in my life. Uncle has a cool vibe with great music playing and the staff is also really nice! read more
4.5 - I like this location of Uncle a lot better than the one in Lohi. We sat at the bar area and had amazing service. Our server gave us free shrimp to try because we had been on the fence about ordering it - which was delicious. We also really enjoyed the bao buns and both ramens were delicious. It is a little small and can get busy, but it's worth the wait. read more
We were super excited to try Uncle after hearing so many good things about- and we were only slightly disappointed The cocktails were excellent and service was great. Loved the bustling atmosphere on a Friday night. The food though, was just okay. I liked the eggplant buns a lot, the pork ribs were pretty decent (though pretty small for a shareable). My husband and I both had the Jiro ramen for a slightly different take than our usual - it was good! Don't get me wrong. Just nothing to write home about (and you can easily get much better ramen in Aurora). The noodles were chewy and the broth was very flavorful. But I had barely any pork belly and no cabbage in mine, sadly, and the ajitama egg was much more bland than I expected. Idk. Not dying to come back but wouldn't advise people go elsewhere (and I've definitely had worse ramen in Denver). read more
2 years ago
First time here despite living nearby. I came after being downtown for a play at DCPA. I arrived just before they opened at 5pm. I joined a line of people including children. I sat the bar facing the kitchen so effectively a chefs counter. Blond wood bar and tables, very fresh looking. Angela D introduced herself as my server. Very pleasant. She gave several recommendations. Nice menu of Vegetables, Seafood, Meats & Ramen. No desserts. Nice extensive list of drinks of cocktails, mocktails, beer, sake (by the can or larger amounts) and wine. I got a glass of Seehof riesling from Germany with a appetizer of Chilled Tofu. Silky smooth tofu with ginger & wakame in soy vinaigrette for only $6. Next was the Uncle Salad with Brussel sprouts, spiced cashews with a coconut vinaigrette. Very nice. Note: no forks, only large spoon for broth and chopsticks. My main course was the Spicy Chicken Ramen. Nice spicy broth, generous amount of noodles and sliced up chicken thigh with bean sprouts, scallions and a soft boiled egg. I added a mocktail, We Still Don't Trust You made with Seedlip Agave, bitter apertivo, strawberry, five spice mix and calpico. Nice color and sweet drink. Overall a great meal. I noticed they were full by 530pm. They accept reservations but time slots are open only 2 weeks in advance. So come when they open. They are closed Sundays. read more
Yes, this is the best ramen in Denver. But wow, was it super crazy crowded on a Saturday night. I felt bad for the hostess and manager trying to seat everyone. And also serve people cocktails while they wait in a tiny little space. But then we got seated, and Matthew, our server, brought some calm to the situation. He took his time, chatted with us, and made it fun. Don't turn down an opportunity to sit at the bar. You'll get your food faster and get to see all the action. Definitely get the soft shell crab buns. Sooooo good. read more
This place is my favorite spot in Denver. Everything I've eaten for the last 4 years here and THIS has been #1 for me personally. I usually get the vegan/ mushroom ramen and holy cow the FLAVORS are unreal. My boyfriend is a fan of the spicy chicken ramen. The vibes in this place are great. Wonderful service and great music. We really enjoy sitting in the bar area and watching the kitchen team as they prepare all the delicious foods. Absolutely check this place out and make a reservation if you can! read more
3 years ago
Tried it out while visiting Denver. Got the spicy chicken. I kind of arrived after our table was called since I was eating with friends but I think the place usually has a wait. You sit in cafeteria style, meaning you might sit next to people you don't know so if you don't like this sort of thing, order take out. Food was good and service was quick, suggesting even if it's packed the wait times might not be too bad since they're efficient. Would check out again. read more
6 months ago
Get the curry ramen. It's amazing! Savory, not to salty, and creamy. Perfect after a day on the mountains. My bf's ramen was also good but unmemorable. We went early at opening and still had to wait 15mins without reservations. Definitely will be on the revisit list when in Denver. read more
2 years ago
Very clean, bright, neat, and high-end vibe great for date nights. We got veggie Khao soil, beef shorteib paneng, spicy chicken, Scottish salmon sashimi, green curry mussels, pork belly buns. All food were amazing. Service was great and they bring new plates and Silverware for next course(s) instead of using same plate and utensils for all food. Gender neutral bathroom has beautiful artificial cherry blossom trees on ceilings. read more
2 years ago
Went to U before an Av's game early c. 5:15pm. Surprised that the place was packed but we were able to get a table nonetheless. Had the bao buns, duck ramen and marinated ribs. All were very tasty with the rich having just enough sear to be quite pleasing on mouthfeel and enough heat to accompany a deep tasting broth. The ribs were delicious and both tender and spicy. Very nice experience albeit pricey. read more
2 years ago
This place is solid! I live in FL but when I come to Denver I always have a meal at Uncle. I usually get the Uncle Salad which is delicious, but this time I had the Thai Shrimp. Holy Hotness! This dish is Thai Hot'!! Once again everything was awesome. read more
My husband and I love this restaurant every single time. Tonight we sat at the bar and met a lovely employee wearing a pink hat with a black cat on it - he recommended the veggie khao soy with the crispy tofu, which was delicious, and his hospitality made us have an even greater experience. The spicy chicken ramen is as amazing as ever. The hustle and bustle of the restaurant is comforting and not too busy. We are so thrilled with the meals and service at Uncle once again. read more
2 years ago
Amazing Ramen in Denver.... This is it! I am so glad I came here (from recommendations by FOUR different people today). I eat ramen in SoCal and am always disappointed in other states with bad ramen -but this was totally amazing! So impressed! Craft ramen at its finest and made with heart and soul! Even the bathroom was beautifully decorated with Sakura I highly recommend coming here -specially if you are Japanese and have been disappointed with ramen in Denver. read more
Mmmmmm, What a great treat it was stopping in here. The stem buns were great in flavor and texture as well! The ramen was also very flavorful. Nothing above and beyond but a real nice meal. The service was great. It was Friday night rush and our server seemed calm and took time to answer all our questions. Super impressed. Really, you should go. Seriously. Just go. Like now! read more
3 years ago
Everyone knows where to go for ramen, it is Uncle! Busy night, so glad we had a reservation! Meet some friends for some ramen and we got seated right away. Service was great! Tokyo ramen was delicious with a side of fried tofu. Pork and eggplant buns were dynamite. Preferred the eggplant over the pork. Also had a yummy cocktail not pictured. Was a fan and still am one! Yum! read more
1 year ago
1 year ago
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3 years ago
Been wanting to try this spot forever and tonight was the night! Started with delish cocktails and ohhh that soft shell crab bao- to die for!! The pork belly bao was also divine. It is so hard to find a place that does pork belly right! Ohh the shoyu ramen- light broth with great depth of flavor and that spicy bomb was umami heaven!! Perfect chew to the noods and perfect egg, what more could a girl ask for?! read more
1 year ago
I've been here twice now and have mixed feelings of this place. The small plates are fantastic (the chilled tofu, garlic shrimp, and all the buns are pretty fantastic), but the ramen was just okay to me. I got the duck ramen and just felt like the flavor didn't compare to many of the other ramen places around Denver. The sake was really tasty - the two noodle bowls with a bottle of sake is a great deal. I'd give it four stars overall for the food, but we felt like the staff seemed annoyed by us the whole time we were there. At one point after we had eaten our food, my friend had leaned over and whispered, "Does it feel like they hate us?" We all agreed and seemed relieved that it wasn't just us who noticed the angry glares and curt responses. It wasn't particularly busy, but it could've been a bad night for them. Either way, if I do ever come back I plan to just stick to the small plates and sake. read more
Absolutely fantastic! 10/10! We went in on Thursday night and didn't have reservations but we're sat within 10 minutes, even though the restaurant was pretty packed. Our server was incredible! I don't recall his name, but it was a gentleman with glasses. He was so friendly, constantly watching for whether we needed more water/plates cleared/etc. The food was the bomb. I am still craving the soft shell crab buns. From the flavor, to the crisp, to the soft pillowy bites of bao. These buns were by far the best dish I have had in a long time. I opted for the veggie ramen with a spice bomb to kick up the heat. The curry broth is what dreams are made of. So delicious that my fiancé kept asking me for spoonfuls of it. He got the pork belly and enjoyed it. But admitted that my veggie ramen was simply elite to any ramen we've had in years. I was actually surprised how well prices this spot was, too! Totally feasible for a little date night. So check it out with your boo or some friends and get ready for a mouth explosion that will have you dreaming about Uncle for long after you eat there! read more
Finally made it to the south location! We had delicious eggplant buns, and all got different entrees. Dan Dan noodles, and the spicy chicken ramen and duck ramen were all terrific! We also had excellent service. I'll definitely be back - I'm almost excited for fall and winter now (says a summer lover). read more
Uncle is always a good idea when it comes to ramen and boa buns. I went with a group of friends and we had an 815 reservation. It took them about 15+ minutes to get use seated, even this late at night. Once we were seated, it took them what seemed like forever to greet us and bring us waters. Probably 20 minutes or so. Once our waiter came though, they were attentive and quickly got our order in. We ordered multiple different boa buns, ramen and a couple of us got the khao soi. Nothing but good things to say about the food. The flavors were delicious and the spices were fantastic. Khao soi might be my new go to! I did get crispy tofu and the spice bomb with it which definitely added to the overall flavor. Our only other complaint was how loud it was. It was hard to hear each other from across the table. The wash park location is much larger than the other one, but still definitely loud and over-crowded. Food: 10/10 Environment/Service: 6/10 read more
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Yes there are high chairs. I went on a Saturday night when they opened and noticed several parties with high chairs
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Uncle - ramen - Updated May 2026
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