Cancel

Open app

Search

Aloy Modern Thai

4.3 (893 reviews)
ModerateThai, Bars, Asian Fusion
Open 11:00 am - 9:30 pm

Order Aloy Modern Thai Takeout or Delivery

Aloy Modern Thai Photos

ALOY MODERN THAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

You might also consider

More like Aloy Modern Thai

Recommended Reviews - Aloy Modern Thai

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mark M.

One of my favorite Thai spots in denver. They have really great noodle dishes. Get the Aloy noodle dish!

Pad Thai
Miranda S.

Server was very friendly as was the host. Food was great, albeit mine came out just a little cold (probably the first one made) it was still DELICIOUS, and I finished the entire dish. Cocktails were a standout - rarely do I see more than 2 on a menu that genuinely look good to try. We had multiple. Would love to come back and try the Panang curry again without it being cold. Definitely see myself returning. [[HIGHLIGHT]]Restaurant was busy, clean, lively, but not too loud to hear your group.[[ENDHIGHLIGHT]] FYI - if you go during the Rockies game parking WILL be difficult.

Joy Z.

Came here for dinner with a group of 5 on a Tuesday. We were seated promptly and our waiter was very friendly. We got two sake bowls to share and it tasted amazing. We also got shrimp lettuce wrap, which was interesting but could be skipped. I got the bison kao soi and my friends got bison curry and bison drunken noodles. All the dishes were amazing. My kao soi had such flavorful broth and it's served with both soft and crunchy egg noodles. [[HIGHLIGHT]]It's a great place for group meals and most main dishes were worth a visit.[[ENDHIGHLIGHT]]

Lily D.

The food was amazing. I got the papaya salad which was great. The softshell crab curry amazing and my boyfriend got the pad Thai which was also bussin! lol [[HIGHLIGHT]]The ambience is great, cute inside[[ENDHIGHLIGHT]], the service was good too. Def will be back

Evelyn K.

Came here with some teammates while in town for a nearby conference. It wasn't too busy on a Thursday night, so we were immediately seated. [[HIGHLIGHT]]Server was very hospitable and the seating and ambiance were both comfortable - the hanging plants and fireplace make for a cozy and welcoming atmosphere.[[ENDHIGHLIGHT]] I had the Thai street barbecue, which is served with lemongrass chicken, papaya salad, and sticky rice. You can order how spicy you'd like it on a scale of 1-5, with 5 being the spiciest. I got mild spice with level 2 and found it to be just right. The accompanying fish sauce was very strong but tasty. The only thing that could have been improved was the sticky rice, which was too dry and difficult to get out from the basket it was served in. My coworkers ordered level 3 and 4 spice for their dishes and were happy with how they came out. Overall would recommend this spot if you're looking for elevated Thai close to Denver's downtown area.

Panang Curry
Sneha P.

Delicious Thai food. I had takeout from here, and it was ready very fast. I tend to always get Panang curry at Thai restaurants, and this one was among the best! It was a great combination of spicy and creamy with well cooked chicken.

Aloy Noodle
Kimberly N.

Did you know Aloy is on Yelp's Top 50 Restaurants list in the Denver area? I didn't either until recently when I attended an event where Aloy was presented as such. After having a couple of their dumplings, I was intrigued to try their other dishes, and Aloy did not disappoint us. Since there at least 4 locations, the one we went to is located near Coors Field, and it was easily accessible. We were greeted by Como, our waiter, who promptly seated us right away. While waiting, Como took our drink orders. Since we knew what we wanted to order, it didn't take long for the group made up two tables of diners, mild and spicy, to decide. Both tables were given a platter of 3 appetizers: crab cream cheese wontons, Brussels sprout, and corn fritters. Biting into my wonton, I was reminded how much flavors this wonton was filled when I had it at the event. It was creamy inside while the outside was crunchy. It was accompanied by a small slice of spiced orange. I thought the sprouts were cooked perfectly, and the corn fritters were very good. This appetizer platter came with a hot and sour sauce with chili. Its texture was like honey, but had a very distinct flavor, and I liked it a lot. Our 5 entrees came very quickly. One after other, so it was hard to keep up the flow. The first 2 dishes were the pad Thai with shrimp and the drunken noodles with chicken. While we were eating a couple of bites, the panang curry and the eggplant wok with pork were served. And so, the food must move on, and moved on they did: from our plates and bowl, to our mouths, and landed in our tummies. The last dish was the bison kao soi, which was a noodle dish with two different types of noodles where diners would pour the delicious golden broth over it, and then add toppings on top of the dish. Out of the 5 dishes, I would say my favorite dishes were the pad Thai, then the panang curry with its delicious coconut sauce. I didn't really get to enjoy the drunken noodles, but know it was very good from diners at my mild table. My least favorite? The eggplant wok dish with pork. The eggplant pieces were cut too thick, and the consistency wasn't what I expected it. We did order mango and sticky rice to share among 5 of us, but it wasn't enough for me to truly comment on this dessert, but diners should know that mango and sticky rice is a very common dessert to order at Thai restaurants. [[HIGHLIGHT]]The ambiance was very nice. Lots of natural light was pouring into the windows, and we were able to have conversations without additional noise other than ourselves.[[ENDHIGHLIGHT]] Because of the eggplant dish, I would have to give their food a B+. Their service? A solid A. Remember: if you are near Coors Field, stop by for some excellent Thai dishes. Your taste buds and tummy will thank you!

Kara H.

We came again for happy hour and I stand by my statement- you cannot order a bad dish here. Happy hour is Monday through Friday from 2-6pm, and you can't beat $5 appetizers and $5 cocktails. We ordered just about everything off the menu- egg rolls, wontons, potstickers, and the fried shrimp, then spent the rest of the time bickering about which was the best. Ultimately we didn't decide, but the fried shrimp was served with a remoulade sauce that took it to the next level. For drinks we did the Negroni, which we struggled with because it was very gin forward. Not our fave but I'm sure if you like gin you would enjoy it. I can't remember the names of the other cocktails and their website is hard to navigate and doesn't have everything on it, but they were SO strong (100 points to Gryffindor for that!). We also had the mango sticky rice, which was delicious- loved the sauce it came with. The food is amazing and may have ruined me for any other Thai restaurant. But the real star of this visit was our server, Corey. He was so friendly, so patient, and just willing to go whichever way we were going. We will be asking for his section next time we come in, and I suggest you do too.

Anna N.

My first time here and definitely mot the last. Talk about portion sizes! For how big everything is, the prices are totally reasonable. [[HIGHLIGHT]]Sit at the bar for a casual experience (full menu) or spice it up at a table with one of their wonderful servers.[[ENDHIGHLIGHT]] Shoutout to Nikki for taking care of us all night. I ordered the chicken thai rice at spice level 2/5 and I could not have gone any higher than that. I also had a smoky mezcal cocktail that was the perfect pairing with my flavorful dinner. Highly recommend the egg rolls as well. Delicious!

Tom Kha Noodle Soup
Corina E.

The food was absolutely delicious! We were the first to try the new fish on the menu and it was very delicate and flavorful. The Tom Kha Noodle Soup was my favorite and I can't wait to order it again. The service was great. Our server knew everything about the menu. [[HIGHLIGHT]]The ambiance was chill but as it was starting to get later you could hear the music coming from next door.[[ENDHIGHLIGHT]]

Fried Egg Rolls
Mai L.

One of my favorite comfort foods is pad see ew so I've tried it from my different places and sometimes the noodles are right. I liked that this menu had a choice of noodle. I ordered through DoorDash and was able to get what I was looking for! I got pad see ew with beef and an order of egg rolls. Everything came when expected. It was delicious and the noodles are the exact kind I love and I even had extra for leftovers. This will be a go-to for sure!

Tom Kha
Vatsal S.

First time we went here, the service was memorable and in a really good way. We got there just in time for lunch and ordered Tom Kha, Panang Curry and Pad Kee Mao... all vegetarian. However as soon as the Panang Curry arrived, we knew something was fishy... it was the abundance of fish sauce in it. The server acknowledged this and substituted it for the Yellow Curry instead which is not usually our go-to but this place makes a really good version of it and they can spice it up real good as well. The rest of the food was amazing as well!! Photos are from first visit only Second time we went for dinner and while the food tasted consistently good, the service was mediocre. Also the Yellow Curry this time was more potatoes than actual curry and when we mentioned it to them, they didn't bother to make it right. We might still go again for lunch and hope to have a better experience than the dinner server team. The food is actually really good compared to other Thai spots around.

Crispy prawn
Shelly J.

My husband and I came here for Restaurant Week last Sunday and had a great date night! My favorite dishes were the chicken golden bags and the pineapple compote dessert. Service was excellent, very friendly, and [[HIGHLIGHT]]the ambiance was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I particularly loved the black and gold chairs. They hit my aching low back at just the right spot, and I just really appreciate a quality detail like that in a place.[[ENDHIGHLIGHT]] We will definitely be back for more of their yummy and beautiful food!

L Drunken Noodle

See all

Review Insights

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Raj J.

Raj J.

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Kara H.
116
593
2852

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mai L.
307
788
1898

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

7 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 47
Thanks 9
Love this 39
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 23

Aloy Modern Thai Reviews in Other Languages

Ask the Community - Aloy Modern Thai

How is the parking?

It's downtown so paid street parking. If there's no games going on, it's usually okay to find a spot

Is there a big difference between lunch and dinner portions?

Can you do real, legitimate Thai hot?

Dunno

Don’t See Your Question? Ask Away!

You might also consider

ChoLon Modern Asian - Downtown

ChoLon Modern Asian - Downtown

4.1
(1.5k reviews)
0.5 mi
$$$

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

Photos
Dining room
Dining room
Wok-Tossed Baby Bok Choy (~$8)
Wok-Tossed Baby Bok Choy (~$8)
Malaysian Noodles w Chicken (~$28)

See all

Malaysian Noodles w Chicken (~$28)
Uchi Denver

Uchi Denver

4.5
(1.1k reviews)
0.3 mi
$$$$
Takes reservations
Fine dining

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

Photos
Uchi Denver
Spicy Crunchy Tuna
Spicy Crunchy Tuna
Hot sake.

See all

Hot sake.
The Ginger Pig

The Ginger Pig

4.2
(335 reviews)
2.8 mi
$$

Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

I've been curious about Ginger pig for a while now, but I'm a vegan. Usually Asian cuisine is very…read morevegan friendly, but I've noticed a trend away from that at least in Denver. Which makes me very sad. I finally tried delivery from Ginger pig, and ordered the only two vegan dishes they offer Only one was actually delivered. It was delicious. It was not a very generous portion, and the price was high for what they gave me. I stopped in once during lunchtime to see if I could try the other dish and take it to go. But they didn't offer it during lunchtime. They offered one thing that was vegan, it was eggplant. No other vegetables. Just eggplant. That is not a meal. The person working the counter clearly could not care less. I am honestly confused and disappointed that they seem so uninvested in meeting people's needs. So I consider Ginger Pig to be just another heartbreaking potentially delicious new Asian restaurant that doesn't care about those of us who choose not to eat animals.

Photos
Inside/outside seating area
Inside/outside seating area
#Noodlepull
#Noodlepull
Char Siu - Chinese BBQ Pork Shoulder

See all

Char Siu - Chinese BBQ Pork Shoulder
Uncle

Uncle

4.1
(1.6k reviews)
1.3 mi
$$

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

Photos
Simple and casual atmosphere
Simple and casual atmosphere
Chashu & duck ramen
Chashu & duck ramen
Saki juice box

See all

Saki juice box
Kawa Ni

Kawa Ni

4.5
(240 reviews)
1.2 mi
$$$

We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

Photos
Sitting at the bar!
Sitting at the bar!
Matcha tiramisu
Matcha tiramisu
Kung pao kaarage

See all

Kung pao kaarage

Aloy Modern Thai - thai - Updated July 2026

Loading...
Loading...
Loading...