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Suvipa Thai Food

4.3 (370 reviews)
ModerateThai, Noodles
Open • 12:30 pm - 9:00 PM
Updated 2 months ago

Suvipa Thai Food Photos

SUVIPA THAI FOOD ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Suvipa Thai Food

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Thai Curry Puff (1 Pc)
Josh M.

Super traditional Thai restaurant approved by my Thai friend. Everything from the papaya salad to the thai curry puff tasted really authentic. This one is definitely a hidden gem located in a small shopping plaza with limited parking. If you have the chance, and love Thai food (like me), I would give this place a try.

Fried fish with Mangos
Anh N.

Oh lawd!! If there was another star, this restaurant would be a 6 star restaurant. All of their signature dishes were amazing! Perfectly balanced with authentic Thai flavors, beautifully presented and cooked to perfection! We had the Massaman Curry 10/10, Larb salad (pork) 11/10, Thai Fried rice 11/10 and the Fried Pomfret with spicy sliced mangos 8/10. The service was SUPERB. Our young waitress was so knowledgeable of the entrees. Ambiance is good, truly an outstanding mom & pop shop and hands down, one of the best Thai restaurants we've been to in Denver.

Thai Iced Tea
Lea V.

The restaurant is in a little bit sketchy location, parking is a bit tighter than usual. Inside is homey, the server was nice and efficient. She handles everything, from seating the guests, getting orders, answers the phone and taking to-go orders, and serves the food. It was a one-woman show. Service was relatively fast, considering. We ordered Crispy noodles with holy basil chicken, it was good, a little on salty side for me but my husband liked it. The Pineapple fried rice was curry flavored, it's good, if you like curry. The fried tofu was just ok, it was firm tofu, I prefer my fried tofu to be crispy outside and soft inside, this one was neither. The sticky rice with mango was good, just the right sweetness. Thai Iced tea was good.

Sweet Rice with Mango
Stacie D.

No frills but fantastic Thai food. It's a little restaurant in a strip mall but don't let that fool you. The food is on point. The portion sizes are very big! I believe the owners were the ones serving and the lady was very nice while serving my party. In my opinion, this place would be better for take out but I'm definitely eating this food again.

Thai tea
Souzana V.

Met up with some friends for lunch on a Sunday. The place is small, casual, nicely decorated, and clean. Our waitress was attentive and kind. We started off with some papaya salad and Thai tea. We did a medium on the spice for the papaya salad. Be warned that medium may be very hot for those who can't handle spicy. The papaya salad was on point and delicious. We finished it all. We ordered and shared the chicken drunken noodles, tofu pad Thai, and beef laab. We all loved the noodle dishes. Both tasted very distinct and flavorful. The beef laab, I've had better. Flavor was just okay. I would highly recommend them to ground their meats when making laab. Traditionally, laab is made with ground beef. Overall experience was really good. I would definitely come back and try more things on their menu.

Steamed vegetables

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1 year ago

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11 months ago

Good food and good service. Space was a little cramped but ultimately this is a good place to get a meal

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7 months ago

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1 year ago

The food is always amazing and they give great portion sizes. They always quick and the service is great.

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8 months ago

Food was ok, not super tasty and expense for the portion. Wish they used paper containers instead of plastic. Taro pastry was tasty.

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8 months ago

Fried rice is the best I have ever had. Such good food and great service. Served was amazing.

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3 years ago

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1 year ago

Massaman curry was very fresh and good. Had a bit of sweetness I liked, but was still spicy. Spring rolls, crunchy and tasty. Good service.

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1 year ago

This place is amazing I gotta get back. The hot and sour soup is the best I've ever had !!

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Ask the Community - Suvipa Thai Food

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Aloy Modern Thai - L Aloy Noodle

Aloy Modern Thai

4.3(907 reviews)
4.3 mi•Five Points, Northwest
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I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

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Daughter Thai Kitchen & Bar - Learn to make Som Tom & Larb with Chef Oun!
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Daughter Thai Kitchen & Bar

4.3(610 reviews)
4.3 mi•Northwest, Highland
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Outdoor seating
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SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

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The Ginger Pig

The Ginger Pig

4.2(345 reviews)
5.4 mi•Berkeley, Northwest
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A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

We came to The Ginger Pig for dinner with high expectations. We'd heard good things, and it earned…read morea Michelin Bib Gourmand back when the Colorado guide launched. Overall, the experience was fine. Not bad, not memorable. Fine. The highlights were the La Zi Ji (the spicy fried chicken) and the smashed cucumber salad. The chicken was the best thing we ordered. The cucumber salad is delicious, but be warned: it's quite spicy. Don't let the word "cucumber" fool you. The Beijing dumplings had a strong, assertive flavor. I'm still not sure I loved it. My wife got the Chinese borscht stew and her verdict was "it's ok," which was about the level of enthusiasm the whole table settled into. Then there was the char siu. This is supposedly the signature dish. It's been on the menu since the food truck days, and plenty of reviewers call it the best thing here. Mine was dry and badly overcooked. I ate two pieces, gave up halfway through the third, and sent it back. Good char siu should be juicy with a sticky, caramelized edge. This was closer to pork jerky with sauce on it. Given how many people rave about it, I'm willing to believe I caught an off night. But at $25 a plate, the signature dish shouldn't have off nights. One more thing. Hidden at the very bottom of the menu is a 6% "support fee" added to everything, along with a note that it's "not a tip." I can't stand this. If your costs went up, raise your menu prices so people walk in with both eyes open. The owner has framed this fee as a way to keep menu prices approachable. That's the problem. The prices only look approachable because 6% of them is hiding at the bottom of the page. This could have been a solid 4 star meal. The chicken and the cucumber salad prove the kitchen can cook. I may come back to give the char siu another shot, but for now Ginger Pig sits pretty low on my list.

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Mon Thai - Thai fried rice, boat noodle soup

Mon Thai

4.6(85 reviews)
2.5 mi•Lincoln Park, Southwest

Cute little Thai place. Thought the curry was super flavorful and everything had a good amount of…read morespice. The food came out super quick and was a huge portion for the really good price. I might opt for takeout next time since the ambiance is a little ehh inside but will definitely be coming back

3.5/5 We ordered…read moreenough food to conduct a fairly thorough investigation: egg rolls, crab rangoons, beef pad thai, chicken fried rice, drunken noodles, and pad see ew. The chicken fried rice was a clear win at an 8.5/10. The pad see ew was also really good and probably my favorite. The pad thai arrived a shade of orange previously unknown to science, but against all odds, it was actually pretty good. 7/10. The drunken noodles were okay, although the noodles felt a little undercooked to me. Crab rangoons were a respectable 6/10. The egg rolls arrived cold and extremely oily. They tasted good, but spiritually they had been through something. Portions were VERY generous for the price, so no complaints there. The restaurant was cute and they had the Zara Larsson dolphin artwork, which I personally consider an important cultural contribution. It was also incredibly loud inside. Not music loud, just the collective power of approximately 50 people all having something important to say at once. Service started off impressively fast. Getting the check, however, became a long-term goal. At some point I accepted that I lived there now. Parking on a Friday night was an act of psychological warfare, but I did choose to go out on a Friday, so I have nobody to blame but myself and perhaps urban planning. Overall, good food, huge portions, and a few standouts, but nothing life-changing. Glad I tried it. Would I come back? Maybe. Would I battle Friday night parking to do it? The investigation remains ongoing.

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Suvipa Thai Food - thai - Updated October 2026

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