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    Pho Haus

    4.6 (635 reviews)
    Closed 11:00 am - 9:30 pm

    Order Pho Haus Takeout or Delivery

    Pho Haus Photos

    PHO HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pho Haus

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    Shrimp fresh rolls
    Jessica C.

    Pho Haus is our go-to neighborhood pho spot! The pho is consistently good and comes out steaming hot. We never had to wait for a seat and the servers are always super nice and attentive. Our go to is the traditional pho with the trio or meatballs. The spring rolls are also pretty good, we've gotten the shrimp and tofu ones. The specials are tasty too. I always want to try the Vietnamese coffee but we usually come for dinner which is way too late for such a strong coffee. One of these days we will have to try it - we've seen others get it and it looks so good. Pho Haus is a solid pho spot and you can't go wrong here with their giant bowl of noodles. So comforting!

    Daniel M.

    Was feeling under the weather yesterday and this place hit the spot! The bag was everything that it was delivered in. I am pretty sure they are owned by Pho & Bar or same owners. The flavors and quality were similar to Pho & Bar. Just found a backup Pho place to Pho & Bar. I got the grilled chicken Pho with traditional style. My husband got the steak one and he loved it. For apps we got the Vietnamese spring rolls with an amazing peanut sauce to dip. [[HIGHLIGHT]]I need to see this place in person now based on the taste and the bag/aesthetic of the delivery items.[[ENDHIGHLIGHT]] Good job Pho Haus! :)

    Vegetarian pho with tofu

    Going to be dreaming about this broth until I visit Denver again. Our little family eats pho weekly in Los Angeles, and Pho Haus is 100% the best pho we have ever had. Pay them a visit, you won't be disappointed!

    Iced coffee
    Sarrut O.

    I know it's seems crazy to go to a pho joint and not get any pho, that wasn't my intention when I visited. I was really craving for pho (given it's a true cure to many things [especially hangovers]), but I saw some other items you don't usually find. Like the Yellow Chicken Curry served with your choice of rice or FRENCH BREAD! Uh yes please. It's usually how my mom makes it so seeing this option created a flutter in my heart. And we also got the Banh Xeo which was made just right, crispy yet savory, and the dipping sauce was perfect. The staff caught me taking a shot of what was left. I believe she packed me extra to take home with my leftovers. [[HIGHLIGHT]]Space is small and cute but bright and open. Their wall décor packed with pho pun and your basic wall art but pho form, adding extra cuteness.[[ENDHIGHLIGHT]] Love the food and awesome staff! I'm easily returning and next time I won't PHOget to try pho

    Haus Pho rare beef
    Savannah K.

    I got take out & the food was ready within minutes - it was fantastic. The pho was tasty but wish the broth was a little more flavorful. Staff was friendly in the pick up area.

    Lemongrass Chicken Dumplings
    Maxwell M.

    Winter has finally hit the Mile High City and to celebrate I got a hot bowl of pho. I went Sunday night and it was a 30 minute wait for a table for two. The wait was worth every second. We started with Thai Iced Teas and lemongrass chicken dumplings from the specials. The dumplings were a good size for an appetizer and had good flavor. The haus pho has some of the best broth I have tasted in recent memory. I don't think it needed any sriracha or hoisin sauce added. I was very hungry and was barely able to finish the whole bowl. If you need a place to warm up this winter I highly recommend coming here.

    Huge portions of pho ‍
    Jonathan O.

    Coming from the Bay, I didn't think this place would match the pho I would get back home. Boy, was I wrong. Me and my girlfriend came here and were pleasantly surprised how good the pho was. My girl ordered the spicy pho (not hella spicy) and I ordered the traditional. Easily the best pho I've ever had! The portions were huge and so good! Shoutout to Sandra! Friendliest waitress EVER. She gave awesome recs in Denver and was super attentive. Pho Haus definitely has them a gem of a staff member here. Highly rec this spot because of the pho and service.

    Main dining area
    Alex T.

    [[HIGHLIGHT]]Great staff, fun restaurant in a cool part of town but no flavor.[[ENDHIGHLIGHT]] None... Nada. We had wontons (the best part and JUST okay), salted edamame (no salt, undercooked) Pho and a noodle bowl. They honestly had almost no flavor. We added as many condiments we could from the table but it was basically warm water and noodles. The meat itself was not even salted. [[HIGHLIGHT]]This place is hopping and this review won't mean much but there are so many other highly rated places right nearby.[[ENDHIGHLIGHT]]

    Ordered House Pho with Meat Trio (only got a circular sliced meat). Had to ask for more veggies.
    Min-Ru G.

    Ordered the House Pho with the meat trio option. Only saw one type of meat (sliced, circular). Meat Trio is supposed to have chicken, beef and shrimp (according to the online menu since I don't quite remember what the paper menu listed). But I only got beef. That part I remember. Got a small side of veggies and had to ask for the second one. Usually Vietnamese restaurants provide a generous large plate of soybean sprouts, basil, jalapeños and lime. (Shakes head) Earlier, I saw a waitress carrying 2 plates like that to another table. I've been to Pho Duy and several other Vietnamese restaurants around Colorado so today's experience was a surprise to me. I was already having a headache and decided not to bring up the issue. But this experience didn't leave a good impression with me as I paid extra for the meat trio.

    Spring rolls
    Frantsy R.

    Can only review based on my take out order but wasn't impressed. I got the Saigon rolls and the spring rolls. Now I love a spring roll but it should be noodles in center one nice big lettuce leaf wrapped around and shrimp on outside with rice paper keeping it all in. This egg roll had so much chopped nasty lettuce and hardly any noodles it was messy and not good. Literally posting a pic of all the crap that fell out of 2 egg rolls! The Saigon rolls are supposed to be similar to a Vietnamese egg roll but why did I get 1 sorry sad wilted lettuce to word 3 long egg rolls? I got the yellow curry and it had good flavor but I was so turned off by the egg rolls here and the brown wilty lettuce they're using in their food.

    Soroosh P.

    I had my doubts that pho/bun bu hue could be this good in Denver coming from San Francisco, but holy cow! Probably the best Vietnamese soup place I've ever been to. What made it so special? The broth is insanely good, fresh, clean and homey. The meat quality was also great and generous- you can easily turn one bowl into two meals if you don't pig out like I did. [[HIGHLIGHT]]The space is also pretty cool, and clean![[ENDHIGHLIGHT]] They were very thoughtful about how they package the broth and noodles separately. Best pho I've had in the states for sure! Worth a detour or a drive.

    Haus Pho

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    Review Insights

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    11 days ago

    So good that I've been fantasizing about it for weeks after. Actually the best pho I've ever had.

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    2 months ago

    An absolute delight and an immediate staple. The food is phenomenal. The prices and the portion cannot be beat.

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    1 month ago

    Favorite new Pho place - period. It was that good. The broth. The service. [[HIGHLIGHT]]The cleanliness.[[ENDHIGHLIGHT]]

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    4 months ago

    The soup is only good part. The noodle is so soft, length is one inch. It seems sit there for a while. The beef is hard pre cooked.

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    1 year ago

    Great place! I did my study abroad in Vietnam so developed a taste for pho. This is one of the only truly authentic phos in Denver. 10/10!

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    4 months ago

    The food service is amazing , best grilled shrimp ever . Me and my boyfriend loved it

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    Page 1 of 16

    Pho Haus Reviews in Other Languages

    Ask the Community - Pho Haus

    Is the phoritto still available I'm trying to place a order for take out but it isn't an option?

    Pretty sure it came back in late June. I would call to ask and make sure it's on the menu

    Is the meat based pho soup broth gluten free? What else is gluten free here? (Spring rolls, grilled pork with vermicelli, etc?)

    So the meat based pho broth is not gluten free. However our vegan pho broth is gluten free. Our shrimp and tofu spring rolls are gluten free but the peanut sauce that comes with isn’t gluten free. Also our noodle bowls with the grilled protein isn’t… 

    Do the phorittos come in Vegaterian?

    I'm pretty sure! You can also ask for just veggies and they're pretty accommodating 😊

    Do they always have the pho burrito?

    I dot know unfortunately

    Do they take reservations? I'm from out of town.

    I don't believe so. It's first come, first serve. But they do offer take out!

    Do they have anything for alcohol besides beer?

    They have wine and beer, but not a full bar.

    Don’t See Your Question? Ask Away!

    Mantra cafe

    Mantra cafe

    4.7
    (66 reviews)
    1.7 mi
    Locally owned & operated
    Free parking

    My first encounter with this restaurant was 7-8 months ago as a quick takeout. As I was quite…read moreimpressed with the quality of the food I had back then I had been looking forward to experiencing it again. This time I go to dine in. Since my adult daughter and I were going to be there for a little celebration I made the reservation through the restaurant's website requesting to be seated at a 4-person table. Unfortunately upon arrival the restaurant not only did not even check to see if they had us on the reservation list they also didn't allow us to sit at a 4-person table. The restaurant wasn't busy at all on a Monday night so they simply treated us like a "walk-in" guest. Mmm...what's the purpose of the reservation link on their website if they don't value it?? They took us to one of the smaller two-person tables. After sitting there for 5 minutes or so perusing the menu, we kindly asked one of the workers if we could move to the bar seating that overlooks the busy Broadway. This was the game changer. The elevated seats and the tabletop made the ambience feel more like a special occasion. Thank goodness...this was the only bummer part of our dinner. The rest, fortunately, went quite well! Food: It looks like another Indian/Nepali restaurant at first but in my personal experience, this one ranks the best or top tier for their authenticity. The below is directly copied/pasted from the electronic recipe of ours: -PANI-PURI (Vegan/DF) $8.00 -Ice Tea $3.00 -Masala Chai $4.00 -COCONUT CURRY WHITE FISH. (DF/GF)$20.00 (Medium heat) -KHATTI MITTHI BHINDI (VEGAN/ GF) $15.00 (Medium heat) -WHOLE WHEAT BREAD $3.00 Pani-puri came out after our two main dishes although Pana-Puri is more of an appetizer (lol). Tho two main dishes were cooked in a medium heat and yet they were extremely doable even for someone like me who is not much of a "heat" person. My daughter is not a big fan of naan bread so as she is way more versed in the very cuisine (she had just come back from India spending a month to be trained to be a yoga instructor with a certification) she suggested we get the thin wheat bread. This bread went efficiently well with our two mains. Both iced teas were a great accompaniment to our whole meal. And again, how authentic everything tasted and how meticulously everything was cooked and prepared, it was something we couldn't ask for better quality. A bit of a disappointment with the whole reservation situation and yet the quality of the food broke even at the end. Service was good to decent although it wasn't exceptional but our basic needs were met.

    Food was great, It was delicious and timely. Price was affordable and service was excellent. Had a…read morewonderful time watching music videos on the TV, made for a fun time in between bites. Definitely try the Mad Mango cocktail! Would definitely come back!

    Photos
    Chicken tikka masala like no other.
    Chicken tikka masala like no other.
    I bet you cannot stop eating our Gobi Manchurian..
    I bet you cannot stop eating our Gobi Manchurian..
    Mango tango is never enough.

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    Mango tango is never enough.
    Miya Moon

    Miya Moon

    4.5
    (135 reviews)
    13.2 mi

    An easy 5 stars! We…read moretried an assortment of items on their menu. We had their cucumber salad. Very fresh and flavorful! We got the beef dumpling the pan fried pork buns, the xiao long bao buns. The dumpling and bao buns were so good!! We also got the short ribs and lo mein. Lo mein was the best lo mein I have had in a really long time. The short ribs were very delicious. I got the temple of smoke cocktail. So good and very Instagramable. It came with a bubble that once popped all the smoke is released. If you like smoky flavored drinks I recommend this one! Very great, friendly service. Love the interior design as well of this restaurant, very classy and modern. Highly highly recommend! This is my favorite Chinese restaurant that I have been to so far in the Denver area!

    I had an outstanding experience at Miya Moon. From the moment we walked in, the attention to…read moredetail was obvious. There was beautiful decor, a warm and engaging staff, and food that was truly exceptional On our way out, we met the GM ,Rich, and complimented him on how much we enjoyed the entire experience. Rich described the concept as "elevated Chinese" and that's exactly what it felt like. Even the touches stood out: high-quality branded to go containers and a reusable insulated bag for leftovers. My friend, who lives in the area, was thrilled to discover such a great gem so close to home. Did I mention the food was exceptional? We ended up splitting four appetizers. We will be back.

    Photos
    Bar area
    Bar area
    Mango Pomelo Sweet Bun (3)
    Mango Pomelo Sweet Bun (3)
    Salt & Pepper Shrimp

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    Salt & Pepper Shrimp
    Sienna Wine Bar & Small Plates

    Sienna Wine Bar & Small Plates

    4.2
    (204 reviews)
    2.5 mi
    $$

    The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

    ADORABLE! I love it when a business commits to a theme-and a floral theme it is. In addition to the…read moreexquisite decor, Sienna offers a huge menu of assorted wines from all over the place-the menu is expansive and is huge-literally it's jumbo sized! Sienna also offers small plates of deliciousness. I ordered an individual cheese plate from the Happy Hour menu. This was a perfect little snack for $6. I opted for the goat cheese with Belgian honey. It's was very, very good. Happy Hour menu for the win by the way. They also have a seasonal menu as well- so many options!! We arrived at Sienna's a little after 4:15 and by 4:45, the place was filled up. Service was a little slower as a result but that's to be expected. A great business to patronize.

    Photos
    Sienna Wine Bar & Small Plates
    Capra goat cheese
    Capra goat cheese
    Apple cider mimosas!

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    Apple cider mimosas!
    Brutø

    Brutø

    4.3
    (147 reviews)
    3.0 mi

    Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

    Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

    Photos
    Brutø
    Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar
    Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar
    Koji + Strawberry ( ice cream and Fire Chili )

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    Koji + Strawberry ( ice cream and Fire Chili )
    El Five

    El Five

    4.1
    (1.2k reviews)
    3.7 mi
    $$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    Dining Room
    Dining Room
    Smoked Burrata
    Smoked Burrata
    Turkish Kunefe

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    Turkish Kunefe
    Ototo

    Ototo

    4.3
    (302 reviews)
    1.5 mi
    $$

    Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

    Photos
    Ototo
    Ototo
    Ototo

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    Pho Haus - vietnamese - Updated August 2026

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