this is my favorite Thai restaurant. The cooking is amazing, the environment nice. a community…read morerestaurant, not a chain. I love the chicken and rice soup, the pad thai, all the fresh vegetables and herbs. Highly recommended Judy Lane

I was attracted by the sign outdoor advertising lunch specials for 9.99,…read more The lunch special for that day was a vegetable soup that was rather bland, some sort of peanut dip with carrots, pad thai, and green curry. The pad thai was good, but everything else was forgettable and average. It turned out that , the lunch specials are actually 13.99 , which probably is due to inflation and understandable, but the sign should be updated , because have I known the price, i would have ordered a full portion of a dish instead. The restaurant has plenty of seating and it is furnished with very basic decorations and the ladies who work there are really nice and sweet.

One of my favorite Thai places in the area! This is a casual eatery where you can order at the…read morecounter or from your phone and the food is brought to your table. I ordered the Heavenly Beef small plate, which was fried beef with sticky rice and it was truly heavenly! I would definitely order that again. For the entrees I ordered pineapple fried rice and pad see ew. Both were great, I enjoyed the abundance of bok choy that was in the pad see ew. I also ordered the mango sticky rice for dessert. It was tasty but a little different than other places serve it. They served the rice in a lot more coconut milk than I am used to. Overall 5/5 and I will be back! The only con might be that the parking lot is small so you may have to do street parking and walk a bit more.

We have ordered Aloy using Door Dash a couple times and it's honestly down of the best Thai food…read moreI've ever had. Our go-to in The South side of Denver! The pad Thai is excellent and be sure to top off your meal with mango sticky rice. The food is a little spicier than their scale might suggest, so take that into consideration when ordering.

A review to ring in the new year! I came here with a large group (15 people!) and was very…read moreimpressed. We gave them a heads up on the phone and they had a table set up for our party. Even with a group as large as ours, the food cane or so quick! We did a bit of family style and everybody loved their food! The server was incredibly nice and so attentive. Most of our group ordered no spice for our meals. However, the drunken noodles, green curry, and pineapple curry were already a little spicy at baseline, even ordered at "no spice." The server did warn us so we knew ahead of time! But as someone who is embarrassingly bad with spice, I'd say those dishes were spicy for me. Just something to know! We loved it here and would 100% come back!

The service was amazing as well as the food the drunken noodles were amazing I highly recommend!read more

Fave local Thai place!! Fast friendly and tasty. Love getting take out here. Big portions.read more

"Meh" about sums it up for this restaurant. I had the red curry with shrimp, and, while it wasn't…read moreterrible, it wasn't that great, and the shrimp were overcooked. The lunch specials come with a salad or soup, and the salad, though dainty, was good. The curry came with a fried roti twist that was so greasy I passed on it. With all of the wonderful Thai restaurants in Denver, I see no reason to return to this one.

It was quiet on a Sunday evening, but don't let that stop you. My wife makes a mean Pork sinigang…read more(sour soup with vegetables), but this one is fantastic. My son had the Filipino pork skewers, and folks - their version is the best I ever had. Crisp and sweet from the sauce, but thick and still meaty and juicy without being undercooked. Every other time I have had skewers they were sliced too thin, underdone or overdone. My drunken noodles were solid with a strong Thai hot spice. Get here before you have to wait for a table.

Wow, wow, WOW! This is the first time I ate here, and boy, I was blown away with the flavors in the…read moredishes prepared and served! The outing, as I call these eating feasts with my group, was set up like a buffet-styled dining where a group of 14 diners enjoyed a variety of Filipino-Thai dishes, which also included one Thai iced tea or coffee and a halo halo dessert for each diner. Representing Filipino, these dishes were pancit canton noodle dish w/shrimp, pork adobo, chicken and pork BBQ skewers, and garlic fried rice (vegetarian). Representing Thai, the dishes were pad see ew with beef, eggplant with tofu (vegetarian), pad kra pow with crispy pork belly, and chop suey vegetables with Thai house sauce (vegetarian). We also ate tempura shrimp, fish cakes, and lumpia as appetizers. I started my first plate with a scoop of garlic fried rice, a chicken BBQ skewer, some pork adobo pieces, eggplant with tofu, pancit canton noodle, pad kra pow, and chop suey veggies. Added all of the appetizers too. As I enjoyed eating the food on my plate, I focused on the flavors and the spices used in each dish, the texture of each food item, and how each item I ate made me feel. My top favorite dishes were the cancit canton noodle, pork adobo, chicken skewer, and the fish cake. These dishes were amazing. The spices used to bring these dishes were the next level of deliciousness. I enjoyed everything else I ate except for the spices used in the crispy pork belly for the pad kra pow, and I found the halo halo dessert, which is very colorful to see and mixed, was way too sweet for me. Asking for the group's feedback and what were their favorite dishes and why, they wrote their favorites were the eggplant, pork adobo, and fish cakes. One person said it perfectly: "The shrimp tempura was perfectly golden, light, and incredibly crispy with fresh, juicy shrimp inside. The fish cakes were flavorful, tender, and cooked just right. And the Filipino lumpia? Hands down the star of the plate--crispy, perfectly seasoned, and so addictive that one is never enough. Perfectly cooked noodles tossed in a flavorful, well-balanced sauce with fresh ingredients in every bite. The garlic rice was fragrant, fluffy, and packed with rich garlic flavor that paired perfectly with adobo." This summary was our eating experience here at Real Thai Mile High. The staff was attentive to our eating experience, and the ambiance was delightful since we were able to talked, laughed, and connect with each other without seeing and hearing other nearby diners' conversations. Eating with friends is great, but the best way to enjoy the dining experience and bringing it to the next level is doing family style: order a bunch of food and split the bill. Great way to be exposed to different dishes, different flavors, and different eating experience. I plan to stop by one day and dine, but with my foodies friends!

This restaurant has consistently great service and food. Great ambiance and clean. Unquestionably…read morethe best and freshest spring rolls in town!! I love this restaurant.

This place has been great for years. We get Thai in every city we visit, but we always come home to…read moreThai Pot Cafe. The service is always top notch and the food always feels so authentic. I've had the same servers for years, they know me by name, they remember my preferences, especially because I like everything so spicey. The patio is small but quaint, and it's highly in demand, so be prepared to wait for this area. I love the red curry with Tofu, but be careful of the hot chili powder. Best Thai in Denver. Can't wait to go again. Had great server named Natalia, and loved Irene. I feel like family here! 5 STAR Thai food! RGS

Amazing food!!! all the noodle dishes are a must try and the curries are so good on a cold day. The…read morestir fry dish pad gra pow with pork is my favorite. Great vibes with the blowfish hanging over the bar and modern ambient music with jazz mixed in. Plus warm friendly attentive service with fun cocktails I've never seen on another menu. So glad we can walk to this neighborhood gem.

Hi there. Was about to try this restaurant then found out they charge a 20% gratuity right off the…read moretop. This makes me not want to go. I hear the food is great... So I will give it a try... Not all of the reviews are good - but that's to be expected anywhere I guess... Usually tip 20% minimum... (often more) -But certainly don't appreciate being told to do so. (!!) I understand that not everybody is a good tipper... But, As a former waitress/restaurant server... Good tips are something to strive for... Not just expect. $$$

Summary: Service is great, and the food is awesome! It's a little hard to find, but it's worth the…read moredrive. Details: This is a literal mom & pop spot. It's run by a married couple, one is from Thailand. They said it was the grand opening and they were offering a cup of rice soup and two wontons. The first thing is the rice soup. I almost cried because it was the exact same taste as I had for breakfast pretty often when I was in Bangkok. When a cup of soup brings up happy memories- I don't think that can be done all the time. Secondly, the decor. It's got Thai artwork on the walls, which adds to the feel of being based on Thai culture, as opposed to a Chinese restaurant that happens to serve Thai curries and a couple noodle dishes if you don't feel like sesame chicken or similar. I tried the Pad Thai since it is a good basis of comparison among Thai restaurants in the USA. It's the best I have found in Colorado. The distinction is that they used tamarind in the sauce, and a tiny bit of fish sauce. This is the right way to go. I don't get that flavor elsewhere but I haven't tried every Thai place in the Denver area. Finally, I spoke with the guy who is one half of the ownership structure, and we shared some stories about trotting around in Thailand. I did not meet the other owner as she was very busy in the kitchen. I walked away thinking that this is my new spot when I am driving by or in the neighborhood.

In one week I eat here twice and noticed some interesting issues. I have with this Thai…read morerestaurant.. I ordered the Pad See Ew both times because nothing else on the menu has truly caught my eye. The first time I ordered, I asked for a level three in spice, level one is the lowest and level five is the hottest. I like spice so level three wasn't spicy. It came in a flat compostable to go box. There was a napkin and a fork. There are no condiments or chopsticks. There looked to be no visible dark soy sauce, and that is a main ingredient when it comes to Pad See Ew. There was barely any broccoli. I devoured the food anyway because it satisfied my hunger for lunch. My coworker was heading in that direction and picked it up for me. The second time that I ordered from the café, I got it delivered. It took much longer than I thought, even though I'm three blocks away from the restaurant. It's clear they use a third-party delivery service. This time around I ordered a level four in spice because I wanted an extra. This time around, I ordered a level four in spice. When I finally receive my food, it looked exactly the same and tasted exactly the same as the first time I ordered. It came in a different to-go box. There was a napkin, a fork, and chopsticks unlike the last time I ordered four days prior. There was barely any visible soy sauce on the dish. The spice level did not change. There were barely any pieces of broccoli again. I bought a bottle of soy sauce for the break room in the office so I can have ready just in case. The dish is $17.95 currently on the website (August 2026). After taxes, fees and tip I ended up spending $30 to have my food delivered three blocks. Unless someone is offering to buy me lunch like my Manager did the first time I ordered. I'm not getting food from here again.