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This place is a cute and cozy restaurant. The items on the menu are delicious and high quality. I enjoyed their HH menu too! They had some beers but also a few apps on the HH menu. The servers were kind and very attentive. I enjoyed this place a lot! It definitely is more mid range price wise but is something I enjoy supporting !
Wanted to support a spot along Colfax (during the construction) and decided this was the place with a group of 6. There is a smaller parking lot behind the restaurant (~10 spots). We arrived about 7:30 on a Wednesday evening and seated pretty quickly. The restaurant was very busy, but patio had openings. We all had various interests and one vegetarian so their menu could accommodate us all. The service was good and food came out as the dishes were ready. We had to ask for water once and there was an automatic service charge (for tables with 5 or more). Our server told us as we were splitting the check, but FYI. Enjoyed the dining experience and will be back.
YUM!!!! Dim sum fanatic here letting you know this place rocks! The waitstaff was smiling and available. The food was fantastic and fresh! The dumplings rivaled what I have eaten in cornerstones of Manhattan dim sum delight! The only thing that didn't make it to us that we ordered was the wood ear mushrooms so we cancelled them because we were full, but I want them next time. We had the shrimp dumplings, shrimp and spinach dumplings, chicken and scallion dumplings and spring rolls and all were wonderful, hot, and flavorful. The space is well decorated and attractive, and it is also very small! We ended up sharing a 6 top with two other random women, which was fine because we are nice and they were too. We had a little space between us. It gets packed around 6:30-7:30pm. I like having chili sauce on the table for topping my dumplings! The price was very reasonable and we left stuffed and happy. We got a refill free on hot chrysanthemum tea, which was nice.
Yelp and Google have two different names for this restaurant, so don't get confused. They do have a parking lot, but it's very small. It's downtown, so be prepared to street park. Not a super big restaurant so it does get very busy in there. Shrimp, pork & scallop dumplings (6pc) - freshly made and you can taste the quality. Juicy inside and make sure you eat this before it gets cold. Xiao Long Bao/Soup Dumplings (6pc) - Hot and savory broth inside. Skin isn't super thick so that's always a plus. Probably one of the best one I had in Denver. Clay Pot Eggplant - Well flavor with strong garlic taste. I do have to say, the skin was a little hard so they might have fried it a little too long but the flavor was still there. Beef Short Ribs in Black Pepper - Has a strong and bold black pepper flavor, it's still a tender beef, but it was slightly too oily. The onions were placed only on the bottom instead of being mixed in, which affected both the balance of flavor and the presentation.
Finally made it. After tears from losing Pinche tacos, I am all right now because of Ma's Kitchen taking control. The space is small, but it is well utilized with individual tables and keeping with the old layout; they have a community table in the center. Where in the past you were able to see the kitchen, it is now concealed behind some doors. I started off the meal with a Thai tea, which I had never had before, and was pleasantly surprised. We opted for the pork spring rolls, which were delightfully crispy with a very light wrapper that was brittle and delicious. Along with the spring rolls, we got the Whittier salad and a hot and sour soup. The hot and sour was right on point and the Woodyear mushroom salad was fantastic. We then had the shrimp, pork and scallop dumplings which were steamed to a buttery softness. Each table has on their table, a condiment station that consist of sweet-and-sour, soy and chili crunch. From what I could tell most of the items that are ordered for the kitchen do not come out with a sauce. This is where the condiments on the table come to play. To finish our meal we ordered the Cantonese daikon rice cake with Chinese sausage and dried shrimp. This had an interesting texture; the outside was crispy and the center was a little creamy. This was from the dim sum section on the menu. I look forward to another visit here with hopefully more friends so that I can try more of the menu.
Whaaaaat... another dumpling place? YAAASS, please! I came here on Wednesday and it was busy, but we luckily snagged one of the last tables. The menu is simple and full of hidden gems. We ordered the shrimp/scallop dumplings and pork dumplings, both were delicious. The soup dumplings were also really good, though I think they'd be even better if they offered bigger soup spoons that actually fit the dumplings. The space is beautifully decorated. It's not the best spot for large parties, but it's perfect for date nights or a small group of friends. There's also a parking lot on the left side of the building!
Definitely a decent place for a bite to eat! Parking is tricky in the area but once you're inside the restaurant the restaurant is cozy and welcoming. Their chili oil sauce is really good. We had the crispy shrimp app (yum!), dim sum sampler (fun to share!) and the double cooked pork noodles. Everything was great except the noodles which were just okay. There wasn't much sauce on them and they were topped with just a small amount for pork. The food is a bit pricey here but worth stopping by.
Ma's kitchen totally lives up to the hype and for all the right reasons. New spot, but they're already doing everything right! We ordered the cucumber salad, spicy edamame, vegetable buns, vegetable dumplings, scallion noodles, and the clay pot eggplant... and honestly? One dish was better than the next. Everything tasted fresh, super flavorful, and so well seasoned. The sauces were perfection. And they even brought us a vegetable chili oil as their signature one is made with ham. Portions were generous, service was quick, and we left feeling full, happy, and already planning our next visit. The clay pot eggplant and scallion noodles are def must orders. If you've been hearing people rave about this place believe them!!!
Even though I miss the previous restaurant at this location, I am more than happy Ma's Kitchen is here now! It is cozy, casual and comforting the moment you walk in. We wanted to try everything on the menu! The seaweed salad, wood ear mushroom salad and chilled bitter melon were great starters. Especially the wood ear mushroom salad, I could have eaten all of it. Although the bitter melon was bitter, the sweet syrup that comes with it really helps cuts the bitterness and we enjoyed the new experience. The spicy xo xiao long buns (soup dumplings), vegetable, and shrimp, pork and scallop dumplings were delicious. The signature steamed pork buns, BBQ buns, and vegetable buns were fresh, soft, and much bigger than we expected. The fried sesame balls are classic and always a sweet treat. Service was so friendly and really quick and attentive. Prices are fair for the quality, making it a great option for a casual meal when you are craving dumplings or classic dim sum without heading to a larger, more traditional spot. We will be back for more!
Ma's Kitchen Dim Sum & Noodles is the new must-visit spot on Colfax, and it's already making waves. I went on a weekday evening and there was a line out the door, and I can totally see why--the food is incredible. The menu is packed with standout dishes, but you absolutely have to try the Xiao Long Bao, Garlic Spare Ribs, Spicy Wontons in Chili Oil, Beef Short Ribs in Black Pepper Sauce, BBQ Buns, and Beef Stir-Fried Noodles with Chili Pepper. Honestly, you can't go wrong ordering anything here. The flavors are bold, authentic, and satisfying, and the service keeps things moving even when it's busy. I'll definitely be back, and I recommend anyone craving excellent dim sum in Denver do the same.
Come early as this place is relatively small and compact but the atmosphere is very welcoming smells amazing. The service was very quick and prompt. The food was freshly repaired and you could taste the fresh ingredients as it was cooked to perfection.
This is one honestly the best soup dumplings I've ever had! This place is definitely worth the hype. The braised beef noodle soup was also so good, the noodles were the perfect texture and really good broth. The people working here are really nice too, just a great spot. It's also a clean place ! Plenty of seating too which is nice. Highly recommend Ma's Kitchen !
26 days ago
30 days ago
Stopped at the cute spot last night for dinner with the family. It's definitely not downtown and not in walking distance from downtown. We were immediately seated on arrival and greeted with friendly faces. There is indoor and outdoor seating. I noticed that I can view some of the staff preparing dumplings, which was nice. We ordered the chili oil wontons, the seaweed salad, the sampler soup dumplings and the house fried rice. Everything was good. I actually used the chili oil from the wontons on the rice to elevate it IMO. I only had one soup dumpling as my child ate the rest but what I had did taste good. I would recommend! read more
2 months ago
This place is a cute and cozy restaurant. The items on the menu are delicious and high quality. I enjoyed their HH menu too! They had some beers but also a few apps on the HH menu. The servers were kind and very attentive. I enjoyed this place a lot! It definitely is more mid range price wise but is something I enjoy supporting ! read more
Wanted to support a spot along Colfax (during the construction) and decided this was the place with a group of 6. There is a smaller parking lot behind the restaurant (~10 spots). We arrived about 7:30 on a Wednesday evening and seated pretty quickly. The restaurant was very busy, but patio had openings. We all had various interests and one vegetarian so their menu could accommodate us all. The service was good and food came out as the dishes were ready. We had to ask for water once and there was an automatic service charge (for tables with 5 or more). Our server told us as we were splitting the check, but FYI. Enjoyed the dining experience and will be back. read more
8 months ago
YUM!!!! Dim sum fanatic here letting you know this place rocks! The waitstaff was smiling and available. The food was fantastic and fresh! The dumplings rivaled what I have eaten in cornerstones of Manhattan dim sum delight! The only thing that didn't make it to us that we ordered was the wood ear mushrooms so we cancelled them because we were full, but I want them next time. We had the shrimp dumplings, shrimp and spinach dumplings, chicken and scallion dumplings and spring rolls and all were wonderful, hot, and flavorful. The space is well decorated and attractive, and it is also very small! We ended up sharing a 6 top with two other random women, which was fine because we are nice and they were too. We had a little space between us. It gets packed around 6:30-7:30pm. I like having chili sauce on the table for topping my dumplings! The price was very reasonable and we left stuffed and happy. We got a refill free on hot chrysanthemum tea, which was nice. read more
Yelp and Google have two different names for this restaurant, so don't get confused. They do have a parking lot, but it's very small. It's downtown, so be prepared to street park. Not a super big restaurant so it does get very busy in there. Shrimp, pork & scallop dumplings (6pc) - freshly made and you can taste the quality. Juicy inside and make sure you eat this before it gets cold. Xiao Long Bao/Soup Dumplings (6pc) - Hot and savory broth inside. Skin isn't super thick so that's always a plus. Probably one of the best one I had in Denver. Clay Pot Eggplant - Well flavor with strong garlic taste. I do have to say, the skin was a little hard so they might have fried it a little too long but the flavor was still there. Beef Short Ribs in Black Pepper - Has a strong and bold black pepper flavor, it's still a tender beef, but it was slightly too oily. The onions were placed only on the bottom instead of being mixed in, which affected both the balance of flavor and the presentation. read more
Finally made it. After tears from losing Pinche tacos, I am all right now because of Ma's Kitchen taking control. The space is small, but it is well utilized with individual tables and keeping with the old layout; they have a community table in the center. Where in the past you were able to see the kitchen, it is now concealed behind some doors. I started off the meal with a Thai tea, which I had never had before, and was pleasantly surprised. We opted for the pork spring rolls, which were delightfully crispy with a very light wrapper that was brittle and delicious. Along with the spring rolls, we got the Whittier salad and a hot and sour soup. The hot and sour was right on point and the Woodyear mushroom salad was fantastic. We then had the shrimp, pork and scallop dumplings which were steamed to a buttery softness. Each table has on their table, a condiment station that consist of sweet-and-sour, soy and chili crunch. From what I could tell most of the items that are ordered for the kitchen do not come out with a sauce. This is where the condiments on the table come to play. To finish our meal we ordered the Cantonese daikon rice cake with Chinese sausage and dried shrimp. This had an interesting texture; the outside was crispy and the center was a little creamy. This was from the dim sum section on the menu. I look forward to another visit here with hopefully more friends so that I can try more of the menu. read more
Whaaaaat... another dumpling place? YAAASS, please! I came here on Wednesday and it was busy, but we luckily snagged one of the last tables. The menu is simple and full of hidden gems. We ordered the shrimp/scallop dumplings and pork dumplings, both were delicious. The soup dumplings were also really good, though I think they'd be even better if they offered bigger soup spoons that actually fit the dumplings. The space is beautifully decorated. It's not the best spot for large parties, but it's perfect for date nights or a small group of friends. There's also a parking lot on the left side of the building! read more
2 months ago
Definitely a decent place for a bite to eat! Parking is tricky in the area but once you're inside the restaurant the restaurant is cozy and welcoming. Their chili oil sauce is really good. We had the crispy shrimp app (yum!), dim sum sampler (fun to share!) and the double cooked pork noodles. Everything was great except the noodles which were just okay. There wasn't much sauce on them and they were topped with just a small amount for pork. The food is a bit pricey here but worth stopping by. read more
Ma's kitchen totally lives up to the hype and for all the right reasons. New spot, but they're already doing everything right! We ordered the cucumber salad, spicy edamame, vegetable buns, vegetable dumplings, scallion noodles, and the clay pot eggplant... and honestly? One dish was better than the next. Everything tasted fresh, super flavorful, and so well seasoned. The sauces were perfection. And they even brought us a vegetable chili oil as their signature one is made with ham. Portions were generous, service was quick, and we left feeling full, happy, and already planning our next visit. The clay pot eggplant and scallion noodles are def must orders. If you've been hearing people rave about this place believe them!!! read more
10 months ago
Even though I miss the previous restaurant at this location, I am more than happy Ma's Kitchen is here now! It is cozy, casual and comforting the moment you walk in. We wanted to try everything on the menu! The seaweed salad, wood ear mushroom salad and chilled bitter melon were great starters. Especially the wood ear mushroom salad, I could have eaten all of it. Although the bitter melon was bitter, the sweet syrup that comes with it really helps cuts the bitterness and we enjoyed the new experience. The spicy xo xiao long buns (soup dumplings), vegetable, and shrimp, pork and scallop dumplings were delicious. The signature steamed pork buns, BBQ buns, and vegetable buns were fresh, soft, and much bigger than we expected. The fried sesame balls are classic and always a sweet treat. Service was so friendly and really quick and attentive. Prices are fair for the quality, making it a great option for a casual meal when you are craving dumplings or classic dim sum without heading to a larger, more traditional spot. We will be back for more! read more
Ma's Kitchen Dim Sum & Noodles is the new must-visit spot on Colfax, and it's already making waves. I went on a weekday evening and there was a line out the door, and I can totally see why--the food is incredible. The menu is packed with standout dishes, but you absolutely have to try the Xiao Long Bao, Garlic Spare Ribs, Spicy Wontons in Chili Oil, Beef Short Ribs in Black Pepper Sauce, BBQ Buns, and Beef Stir-Fried Noodles with Chili Pepper. Honestly, you can't go wrong ordering anything here. The flavors are bold, authentic, and satisfying, and the service keeps things moving even when it's busy. I'll definitely be back, and I recommend anyone craving excellent dim sum in Denver do the same. read more
Come early as this place is relatively small and compact but the atmosphere is very welcoming smells amazing. The service was very quick and prompt. The food was freshly repaired and you could taste the fresh ingredients as it was cooked to perfection. read more
This is one honestly the best soup dumplings I've ever had! This place is definitely worth the hype. The braised beef noodle soup was also so good, the noodles were the perfect texture and really good broth. The people working here are really nice too, just a great spot. It's also a clean place ! Plenty of seating too which is nice. Highly recommend Ma's Kitchen ! read more
5 months ago
9 months ago
Checked out Ma's Kitchen for Sunday dim sum. We arrived about 12:15 pm and the place was packed; fortunately, our wait wasn't too long and the weather outside was quite accommodating in the interim. My group of three ordered a variety of items, though admittedly I would've liked to sample a wider variety. (We had some dietary preferences that took shrimp off the table.) That said, even though we were pretty pork focused, I was quite impressed with how much the flavor differences of each item shone through; a nice degree of nuance, and the steamed items were tender perfection. The signature pork buns were tasty, and the filing had more umami than your standard char siu filling. The soup dumplings were plump, and some of the best I've had in recent memory. (A lot of places attempt these and then the soup has escaped the dumpling before you can get it to your mouth.). The veggie eggrolls, while straight forward, were perfectly golden and a great excuse to use the excellent sweet and sour sauce on the table (kicky and not too sweet). The sesame balls were stuffed with red bean and good as well. The stirfried daikon cakes with xo sauce seemed to have been forgotten in our original order, but when that was rectified we enjoyed them. This preparation was a little different than I had anticipated. I'm a sucker for good eggplant, but with that disclaimer, the claypot eggplant was certainly fun (sizzle!) and delicious. All in all, everything was great and sharing amongst three of us made everything neatly divisible. It does seem that the size of some items (the bao and sesame balls in particular) are smaller than what you might expect from typical dim sum restaurants. I think this allowed for more sampling, but you'll want to account for that when ordering. I do think there is some room for improvement when it comes to service. Our server was very attentive with the water, but once items arrived, we were sort of left to our own devices. We wanted to order some additional items and note the missing daikon cakes, but it took awhile to get assistance and ultimately we dropped the extra items given that. The first round of seating after opening looked to turn over quickly, but as we were finishing, things slowed down and some uncleared tables lingered. I did notice that they have a computer kiosk to place takeaway orders now, and I think this may inspire me to do some grab and go here and eat in a more chill environment when not with friends. I think they've done a nice job of converting over the space, but even when Tacos Tequila & Whiskey was here the din could be a bit intense. All in all, off to a great start, and happy to have Ma's Kitchen Dim Sum & Noodles in the neighborhood! read more
6 months ago
GET THE EGG PLANT CLAY POT!!! absolutely nothing but praise to give this joint. yummy drink (got the gin fizz), dumpling bun sampler, and eggplant clay pot, and coconut bun and all were . didn't even take pics cause it was so good i just started eating. servers were a bit all over the place because we were at a shared table but we got what we needed. read more
5 months ago
So many yummy things. Good ambiance and amazing food. Everything we ordered was delicious! read more
2 months ago
absolutely love this place! the ambiance and the atmosphere is always so fun and welcoming! the service is so amazing! they have the best food I've had in Denver in so long! dont skip on the egg rolls! read more
11 months ago
Great location! Love we can walk here for late lunch/early dinner. Small charming little Dim Sum/dumpling option, not even a month old. Staff was very warm, friendly and hustling to make all diners comfortable. We ordered the Scalia noodles, which were basic and delicious, I was hoping we would have leftovers because they would be great as a cold snack the next day. We got the sampler platter with a couple of bites of favorites. The bun was my favorite on there and it was very good. The texture of the bun was on point. Also tried spicy soup which weren't very spicy and meh on flavor. The pan fried pork dumplings were also very good. This is a solid little joint and we will go back to try the menu! read more
You HAVE to get the clay pot eggplant, she's the star of the show!! The texture and flavors were incredible. Woodear mushroom salad was flavorful and crunchy. Didn't love the szechuan chicken since it's a cold dish and I didn't know that going in so that's more of a personal preference, the flavors were great though! Shrimp and spinach dumplings were fire as was the red bean bun. We waited a while to get seated on a Saturday night but once we did, the service was quick and we got our food quickly. Staff was attentive and nice! The vibes are great for a cutie date night or a night out with friends. And the prices are reasonable !! Definitely will be coming back! read more
5/5 stars review-adjusted for Denver cuisine. Would be 4/5 for Austin food standards. I overall really like what they are trying with this restaurant! There's definitely some authentic flare to it, but also some areas Americanized to fit wider tastes. Braised Short Ribs 4/5 - the ribs were well-cooked, the meat came off the bones easily with a slight tug of my chopsticks. The glaze was a bit overpowering and made the dish a little too sweet. I dipped mine in chili oil to counter a bit of that. Canto Daikon Cake 5/5 - this is a very nostalgic dim sum dish for me and I will usually order this and not understand why I like it. But I actually loved the way they prepared this with smaller strips, so you really got a good crunch with each bite and it never got soggy. Shrimp Dumplings 5/5? - to be honest this always tastes good no matter where I get it from. I don't know what bad shrimp dumpling would be (like maybe if it came out cold). Spicy Soup Dumplings 4/5 - they looked a little deflated when they came out and I was halfly right. Half of them had popped already, with some soup still remaining. The other half were still juicy inside. I'm not sure where the spicy part came in, it wasn't really spicy at all but I dipped it in soy sauce and chili oil. I think this dim sum spot is worth a try for sure! It's not like a traditional dim sum with a ton of cheaper menu items (no chicken feet on the menu), but there is some authenticity and some fusion elements here. read more
11 months ago
Have lunch at Ma's Kitchen. We ordered plum sauce radish strip, braised beef noodles, egg plant clay pot 魚香茄子 (come with a small bowl of rice), shrimp dumplings 蝦餃，shrimp fried rice, and Thai tea. They were all pretty tasty. Egg plant clay pot is vegetarian so it hasn't salty fish as traditional way, but still good. The braised beef was very tender and the noodles were so nice. Remember to try their xo sauce. It was perfect with the fried rice. The down side was quite difficult to find parking. Very few next to the restaurant. It was a busy day so we have to wait longer time for the service. read more
11 months ago
Ma's Kitchen Dim Sum & Noodles is a brand-new addition to East Colfax, and if the food is already this good, Denver might be looking at its next great Chinese dining destination. The menu leans into bold flavors and regional specialties, and every dish we tried delivered. The standout of the night was the Sichuan Chicken in Red Oil Sauce -- served cold, shimmering with chili oil, and absolutely bursting with heat, depth, and numbing spice. It's the kind of dish that stops conversation for a moment and makes you rethink what cold chicken can be. The Singapore Butter Prawns were another highlight: served whole, perfectly cooked, rich and aromatic, and surprisingly addictive when paired with a drizzle of sweet-and-sour sauce. Dim sum lovers won't be disappointed either. The xiao long bao were delicate and soup-filled, and the braised pork ribs were tender and deeply savory -- classic comfort with a polished touch. Denver's dining scene has been hungry for a spot like this on Colfax, and Ma's Kitchen arrives with confidence. With flavors this dialed in right out of the gate, there's every reason to believe it will only get better as the kitchen settles in and finds its rhythm. Go now, and go hungry. read more
7 months ago
These soup dumplings were a bit bigger than usual, but honestly? Still perfect. So freaking delicious. Made my second date even more enjoyable! read more
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More info about Ma's Kitchen Next Door
1514 York St
Denver, CO 80206
City Park, Northeast
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(303) 736-8037
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Ask the Community - Ma's Kitchen Next Door
Is this area safe at night (for dinner)? Anywhere along Colfax can be sketchy. Thanks
Yes.
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4 months ago
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