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    Jaya Asian Grill

    3.9 (529 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated over 3 months ago

    About Jaya Asian Grill

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    JAYA ASIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jaya Asian Grill

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    Lunch special
    Jason R.

    Large portion, reasonable priced lunch. Super attentive staff. Would like to go back for dinner to try some of their specialties!

    6.Char Kway Teow
    Penny S.

    We were warmly greeted by Ken upon arrival. He told us it is his family's restaurant, and a little of their story. If you want to know, come ask him yourself! I read they have roti canai, so that's what brought us there. It is served as an appetizer at Jaya. I liked it, even if the roti wasn't quite how I've had it before. They don't quite the authentic Malaysian technique down. I've had it as a main dish with chicken other places. Still, the roti was crispy on the outside and chewy on the inside, which was good. The canai sauce was flavorful as well. Ken suggested beef rendang (Indonesian/Malaysian) and char kway teong, a noodle dish from Singapore. Both were very good. The beef rendang was a bit too salty, however. We had a good experience here and the prices are very reasonable. There is a lot of selection. Most dishes are southeast Asian.

    Sticky mango rice
    Sandy F.

    OMG! Some of the best food and service I have had in Denver. So kind and attentive without hovering. The food came out fresh, hot, and quickly. Seasoning was perfect. Not overly salted and they will adjust to your spice preference. The portions are great! The vibe here is relaxed, open, and clean. Everything was delicious!

    Linna L.

    This place is such a hidden gem! Family-owned and operated, and you can really taste the love and passion in every dish. Everything is packed with incredible flavor, the Hainanese chicken is so good! Service was excellent! It's a cozy, hole-in-the-wall spot that gives you an authentic, home-cooked feel. Parking is super easy, and there's even a boba shop right next door for dessert, the perfect combo! I can't wait to come back and try more from the menu.

    3. Roti Canal

    What a fantastic Saturday lunch with an amazing group! Fifteen of us gathered at Jaya Asian Grill to enjoy a little culinary tour of Southeast Asia, and it did not disappoint! I put together a menu featuring flavors from Malaysia, Indonesia, Thailand, and Singapore, and every dish was served right on the dot--something everyone definitely appreciated. Our feast included: Roti Jaya Nasi Goreng Penang Curry Singapore Noodles Char Kway Teow Chap Chye Hainanese Chicken But the undeniable star of the table was the Special Fried Fish with Sweet Chili Sauce--crispy, flavorful, and gone in no time!

    Decor
    Bee W.

    Love to have a taste of home. I prefer the non fusion so it was nice to eat here. Kent is friendly and attentive as well. We chose to start with roti canai and then our entrees of beef rendang and char koay teow. The spice levels are on the spicy side so make sure to choose accordingly. He loves the beef rendang. The beef was tender and flavorful. Rich and tasty rendang. I went with char koay teow and added shrimp. Flavorful and yummy. A taste of home indeed. The restaurant is clean and cozy. We had such a good time and ate well.

    Soroosh P.

    Dined here again with a colleague and thought the food was pretty solid. The waiters passion for food shined through. This place has been established for a while for good reason too. Would go back! The menu has delicacies from all over Asia. While they don't have a lot of dessert options there are plenty of options near by. Kind of funny how they always have a tv running in the background.

    6.Char Kway Teow 13.Nasi Lemak
    Mint T.

    i'm mostly pleasantly surprised denver even has a malaysian restaurant! i was just in malaysia, so perhaps the comparison isnt fair. but i felt like they made a few of substitutions that didnt really hold up the integrity of the dishes. let me go down each item one by one. roti canai-- great. serviceable, seems about right. i think its usually fairly easy to get this one down, but regardless, i had no complaints. satay-- something was up with the condiment. it tasted fine, but it's not the typical satay peanut sauce. it was closer to a peanut butter. and it didnt come with the chopped cucumber and onion bits which often accompany satay. char kuay teow-- i only had a bit of this, but this just felt like a cantonese beef stir fried noodle but with egg. it was still good, just not really char kuay teow. nasi lemak-- this is the main thing from what i ordered. i dont know where to start with this one, but considering this is the national dish of malaysia, it feels strange to get this one so wrong. the sambal was wrong, it should be a darker red and have more onion. the chicken was far too crisp, not really the right kind of preparation for nasi lemak. then the... vegetable stuff? i dont know the name of this, but from what i know, it doesnt belong in nasi lemak. also, it was 50% jalapeño by volume. normally, this would just be straight up cucumber. i feel like this substitution not only makes the dish further away from nasi lemak, it makes it harder to prepare. i cant be too harsh though, coming from a malaysian family in america i know how hard it can be to get the right ingredients for stuff. again, im honestly impressed this place even exists, in denver especially. im grateful it does. the service was amazing, too. our server was very friendly, checked in on us just the right number of times, and was very enthusiastic about our choice of order. the decor is also quite lovely. i'm hoping their regular customer base is less nitpicky than i am about malaysian food.

    Menu
    Ray K.

    My go to restaurant for Malaysian Singaporean dishes. Always get my beef rendang, char Kwee tiau, and kangkung belachan. Friendly service from the staff.

    Matthew T.

    Best Asian food in Denver. They have everything you need for what you're craving and hospitality is unmatched.

    1. Satay Chicken
    Martina O.

    Finally got a chance to visit this well known location, and leave very very happy customer. It was lunch time but I decided to ordered authentic dishes that I missed. So voila; Gado gado (steamed veggies, tofu with peanut sauce and rice crackers) also chicken satay and sauce sambal (spicy ). It's a must try and if you are in Denver; they have wide variety of menu that will not disappoint you. Service was friendly, fast and super efficient. Very layback while also strategic location. Sooo let's go have some Indonesian, Thai, Chinese and Vietnamese food now!!

    6. Spicy Edamame 1. Penang Curry
    Seth C.

    Service here is always great, and the food is incredible. Is, and will continue to be, a regular spot for us.

    To.go.contaimers stored in men's restroom! The ones they send food out in! Gross!! And direct violation!!

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    16 days ago

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    10 days ago

    Everything was so fresh and the mango avocado smoothie was amazing. I totally recommend

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    5 months ago

    Tried 4 or 5 items and liked them all. Varying degrees of spice and heat. Helpful service.

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    Page 1 of 14

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    Real Thai Mile High - BBQ chicken skewers

    Real Thai Mile High

    4.6(32 reviews)
    5.1 mi

    It was quiet on a Sunday evening, but don't let that stop you. My wife makes a mean Pork sinigang…read more(sour soup with vegetables), but this one is fantastic. My son had the Filipino pork skewers, and folks - their version is the best I ever had. Crisp and sweet from the sauce, but thick and still meaty and juicy without being undercooked. Every other time I have had skewers they were sliced too thin, underdone or overdone. My drunken noodles were solid with a strong Thai hot spice. Get here before you have to wait for a table.

    Wow, wow, WOW! This is the first time I ate here, and boy, I was blown away with the flavors in the…read moredishes prepared and served! The outing, as I call these eating feasts with my group, was set up like a buffet-styled dining where a group of 14 diners enjoyed a variety of Filipino-Thai dishes, which also included one Thai iced tea or coffee and a halo halo dessert for each diner. Representing Filipino, these dishes were pancit canton noodle dish w/shrimp, pork adobo, chicken and pork BBQ skewers, and garlic fried rice (vegetarian). Representing Thai, the dishes were pad see ew with beef, eggplant with tofu (vegetarian), pad kra pow with crispy pork belly, and chop suey vegetables with Thai house sauce (vegetarian). We also ate tempura shrimp, fish cakes, and lumpia as appetizers. I started my first plate with a scoop of garlic fried rice, a chicken BBQ skewer, some pork adobo pieces, eggplant with tofu, pancit canton noodle, pad kra pow, and chop suey veggies. Added all of the appetizers too. As I enjoyed eating the food on my plate, I focused on the flavors and the spices used in each dish, the texture of each food item, and how each item I ate made me feel. My top favorite dishes were the cancit canton noodle, pork adobo, chicken skewer, and the fish cake. These dishes were amazing. The spices used to bring these dishes were the next level of deliciousness. I enjoyed everything else I ate except for the spices used in the crispy pork belly for the pad kra pow, and I found the halo halo dessert, which is very colorful to see and mixed, was way too sweet for me. Asking for the group's feedback and what were their favorite dishes and why, they wrote their favorites were the eggplant, pork adobo, and fish cakes. One person said it perfectly: "The shrimp tempura was perfectly golden, light, and incredibly crispy with fresh, juicy shrimp inside. The fish cakes were flavorful, tender, and cooked just right. And the Filipino lumpia? Hands down the star of the plate--crispy, perfectly seasoned, and so addictive that one is never enough. Perfectly cooked noodles tossed in a flavorful, well-balanced sauce with fresh ingredients in every bite. The garlic rice was fragrant, fluffy, and packed with rich garlic flavor that paired perfectly with adobo." This summary was our eating experience here at Real Thai Mile High. The staff was attentive to our eating experience, and the ambiance was delightful since we were able to talked, laughed, and connect with each other without seeing and hearing other nearby diners' conversations. Eating with friends is great, but the best way to enjoy the dining experience and bringing it to the next level is doing family style: order a bunch of food and split the bill. Great way to be exposed to different dishes, different flavors, and different eating experience. I plan to stop by one day and dine, but with my foodies friends!

    Photos
    Real Thai Mile High - Nice decor, authentic deserts

    Nice decor, authentic deserts

    Real Thai Mile High - Eggplant Stir Fried with tofu

    Eggplant Stir Fried with tofu

    Real Thai Mile High - Denver's Hungry-Hungry Asians members in front of the Real Thai Mile High Restaurant

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    Denver's Hungry-Hungry Asians members in front of the Real Thai Mile High Restaurant

    Jaya Asian Grill - asianfusion - Updated October 2026

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