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    Mr. Tang

    4.1 (79 reviews)
    Closed 10:00 am - 8:30 pm

    Mr. Tang Photos

    MR. TANG ATMOSPHERE

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    Quiet
    Dogs allowed

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    Seoullantang
    Jennifer W.

    My go to spot for seoulleongtang. My first time was back in 2022, and they have been consistently good ever since. I love their kimchi and the dipping sauce that they offer with the food. Service is always so friendly and attentive. My boyfriend tried their cold noodles and absolutely loved them! Their galbi-jjim is also so good!

    Samgye Tang
    Jennifer J.

    Stopped here for a late lunch with my daughter on our way to H-mart. She had Rose Tteok Bokki and I had Samgye Tang. Hers was very tasty, but mine was really quite bland. I was very disappointed. The service was very good, even though it was late in the afternoon. The restaurant is very nice inside, and other tables were filled off and on while we were there even though it was the middle of the afternoon on a Monday. I would give it another try since my daughter's dish was so good and the service was so friendly.

    Galbi gim- classic (non spicy) kid friendly
    Marianne M.

    Best galbi gim in the area. A little pricy but worth it and will also have leftovers as the pot is huge. My kids loved it ! The manager was sweet to give my kids some extra dessert.

    Yukdaejang
    Megan O.

    Came here cause of the good reviews on Google but the Korean soup was not good. The galbi tang tasted like someone put too many scoops of beef bullion and the yukdaejang was the opposite and lacked flavor. The beef in the yukdaejang was super dry. But I give 2 stars cause the service was good and the beef in the galbi tang was acceptable.

    1) seol leong tang
    Jenny L.

    Officially my new favorite place to get seolleong tang. Came here on a Saturday at 1:45 pm ish and it wasn't super busy but still had a decent amount of customers. Upon arrival, I was greeted by the front desk lady who gave me the option to choose my own seats (that's always nice). The menu was already laid out nicely on the table so you get right to it. There was Korean music playing that was at just the right volume. I love love loveee seolleongtang so of course I naturally chose that as my dish. It's also the reason why I decided to come to Mr. Tang in the first place so I gotta follow through. Water is self served with small paper cups already provided at the table. Wooden chopsticks, metal spoons, salt, pepper, and chopped green onion is also provided at the table for you to adjust your soup to your liking. The price for the dish was $15.95 (the usual pricing) so imagine my surprise when the bowl they brought out was literally bigger than the size of my hand. Granted my hands are small but this was literally the biggest bowl of seolleongtang I've ever seen or eaten. I devoured it but alas I couldn't finish all the meat. They're super generous with their meat. You usually see maybe like 8 thin slices but this bowl probably had like 20+ decently sized meat slices. I liked the fact that there wasn't an abundance of banchan (Korean side dishes). They had a plate of various pickled vegetables that you cut up yourself with the scissors they provide you. And also a small dish of pickled jalapeños. I didn't try it with my food but I'm sure it tastes good with it. Once you're done eating, you pay at the front or have the check brought over to you. The total with tax and tip waOverall great first experience here and am definitely coming back to try the other dishes!

    Joy Q.

    Coming back a second time! The beef rib pot was always delicious and fulfilling. Tender meat served in a hot stone pot mixed with potato and peppers, and some soft but cheery rice cakes. Extremely flavorful- its savory and sweet. I tried the non-spicy version the first time and spicy one the second - both were great so just go for your preference/group preferences. There's also an option to have melted cheese on top My second favorite from this place was the #9 beef soup with noodles. It has a strong umami flavor and I drank every last sip of the soup Other dishes we ordered were so so: the chive pancake was not flavorful and of too much flour (just felt like eating a dough); ox tail soup was too little in portion and barely fulfilling This might be the only place that offers the signature galbi Jjim pot in Denver but I still hope that the price of this single item was lower than it is

    물냉면
    Alexanria J.

    Their kimchi and service has improved back up. Cold noodles are pretty good both spicy and cold buckwheat noodle with beef broth. Small restaurant with some self-serving condiments on table.

    James D.

    I was craving a heart soup for breakfast, and that's exactly what I found at Mr. Tang. Located in Aurora, aka the Korea town of Denver, you'll find so many good Korean restaurants. But Mr. Tang specializes in beef soups and braised beef dishes. I opted for the kkori gomtang which is oxtail soup. Served with a soy dipping sauce with spicy mustard, cabbage, kimchi and radish kimchi. Such a delicious flavor and the meat was nice and tender. It's a heart warming dish and certainly worth the price tag. If you're craving pure comfort, check it out!

    Sulleongtang
    Lauren K.

    Yay! An authentic Sulleongtang spot ~ I'm always looking for good Korean food and this one met my LA standards. 1. Sulleongtang - delicious. You self season with salt and green onion (table condiments in black bowls). Would be perfect for a cold day. 2. Galbi tang and go-ri tang (tail) - broth was light/clean, which I liked, it can be fatty/greasy at other restaurants. 3. Kimchi jeon- different texture than I was expecting, this was a little spongy/airy but taste was still fine. I personally like mine a little crispy on outside and chewy on inside.

    James M.

    I had the cold noodles and kimchee pancake. Great option on a hot summer day. My first time dining here. Nice and friendly service. Korean beers and shoju served. A lot of windows in the front. It can be bright just before sunset. Flavors and presentation was good.

    Samgye Tang
    Peter C.

    Was in the middle of my road trip back to NYC and started to feel a little under the weather. I knew i needed some soup to get me back on my feet. Found this gem and decided to get it for takeout. Before you get in, the food is listed everywhere. There was a line to dine in. I'm sure my food would've tasted better if i did that. Got the Samgye Tang and it was similar to the one I had in Korea. Cute chicken with rice stuffed inside. The soup was sooo good and I loved the egg strips on top. It already came seasoned with salt and I didn't feel the need to add more. It was a huge serving and it can definitely feed 2 people

    Ox legs soup
    Eddie F.

    Good regular Korean restaurant atmosphere. Workers are in average service, and the location is in a decent spot. Given 3 stars to service and ambiance but the foods. Very authentic K taste as if I was in the street of local in Seoul. The broth is the key for all pots and noodles dish here. They are all A+. Sure I'll be back.

    Galbi jjim

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    10 months ago

    Many Korean soups to choose from. Relatively inexpensive. This was our second visit. Will dine here again.

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    Page 1 of 2

    Ask the Community - Mr. Tang

    How many people can the galbi jjim serve?

    Easily feeds three, possibly four.

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    Moobongri Soondae

    Moobongri Soondae

    4.7
    (114 reviews)
    0.2 mi
    $$

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

    Photos
    Moobongri Soondae
    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
    Moobongri Soondae

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    BaekGa

    BaekGa

    4.7
    (111 reviews)
    4.2 mi

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

    Photos
    BaekGa
    Kimbap Bulgogi
    Kimbap Bulgogi
    BaekGa

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    K Pocha

    K Pocha

    4.7
    (21 reviews)
    0.1 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
    Potato and cheese pancakes
    Peach soju and mint choco soju

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    Peach soju and mint choco soju
    Tofu Story

    Tofu Story

    4.4
    (137 reviews)
    0.8 mi
    $$

    This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    Photos
    Patio seating
    Patio seating
    Marinated Spicy Crab ()
    Marinated Spicy Crab ()
    Pan fried flounder

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    Pan fried flounder

    Mr. Tang - korean - Updated June 2026

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