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So after visiting other galbi tang locations, this was our least favorite and very underwhelming. For the same price, you get a lot less compared to Silla or Moobongri like you don't get glass noodles. We ordered takeout and while everything was wrapped nicely and didn't spill, it was lackluster. The chive pancake was sad. It looked undercooked. I threw it in the air fresher to try to make it look better. Didn't really work...the taste was quite bland. The kimchi radish was old. I'm not sure what happened since the last time I ordered but it's gone down.
Food is good. But they only give you 4 lettuce pieces with $40 bossam order. When you ask for more, they give you 4 more pieces for $4!!! Wtf!? Ridiculous. Taking off 2 stars for this.
My go to spot for seoulleongtang. My first time was back in 2022, and they have been consistently good ever since. I love their kimchi and the dipping sauce that they offer with the food. Service is always so friendly and attentive. My boyfriend tried their cold noodles and absolutely loved them! Their galbi-jjim is also so good!
Stopped here for a late lunch with my daughter on our way to H-mart. She had Rose Tteok Bokki and I had Samgye Tang. Hers was very tasty, but mine was really quite bland. I was very disappointed. The service was very good, even though it was late in the afternoon. The restaurant is very nice inside, and other tables were filled off and on while we were there even though it was the middle of the afternoon on a Monday. I would give it another try since my daughter's dish was so good and the service was so friendly.
Best galbi gim in the area. A little pricy but worth it and will also have leftovers as the pot is huge. My kids loved it ! The manager was sweet to give my kids some extra dessert.
Came here cause of the good reviews on Google but the Korean soup was not good. The galbi tang tasted like someone put too many scoops of beef bullion and the yukdaejang was the opposite and lacked flavor. The beef in the yukdaejang was super dry. But I give 2 stars cause the service was good and the beef in the galbi tang was acceptable.
Officially my new favorite place to get seolleong tang. Came here on a Saturday at 1:45 pm ish and it wasn't super busy but still had a decent amount of customers. Upon arrival, I was greeted by the front desk lady who gave me the option to choose my own seats (that's always nice). The menu was already laid out nicely on the table so you get right to it. There was Korean music playing that was at just the right volume. I love love loveee seolleongtang so of course I naturally chose that as my dish. It's also the reason why I decided to come to Mr. Tang in the first place so I gotta follow through. Water is self served with small paper cups already provided at the table. Wooden chopsticks, metal spoons, salt, pepper, and chopped green onion is also provided at the table for you to adjust your soup to your liking. The price for the dish was $15.95 (the usual pricing) so imagine my surprise when the bowl they brought out was literally bigger than the size of my hand. Granted my hands are small but this was literally the biggest bowl of seolleongtang I've ever seen or eaten. I devoured it but alas I couldn't finish all the meat. They're super generous with their meat. You usually see maybe like 8 thin slices but this bowl probably had like 20+ decently sized meat slices. I liked the fact that there wasn't an abundance of banchan (Korean side dishes). They had a plate of various pickled vegetables that you cut up yourself with the scissors they provide you. And also a small dish of pickled jalapeños. I didn't try it with my food but I'm sure it tastes good with it. Once you're done eating, you pay at the front or have the check brought over to you. The total with tax and tip waOverall great first experience here and am definitely coming back to try the other dishes!
Coming back a second time! The beef rib pot was always delicious and fulfilling. Tender meat served in a hot stone pot mixed with potato and peppers, and some soft but cheery rice cakes. Extremely flavorful- its savory and sweet. I tried the non-spicy version the first time and spicy one the second - both were great so just go for your preference/group preferences. There's also an option to have melted cheese on top My second favorite from this place was the #9 beef soup with noodles. It has a strong umami flavor and I drank every last sip of the soup Other dishes we ordered were so so: the chive pancake was not flavorful and of too much flour (just felt like eating a dough); ox tail soup was too little in portion and barely fulfilling This might be the only place that offers the signature galbi Jjim pot in Denver but I still hope that the price of this single item was lower than it is
Their kimchi and service has improved back up. Cold noodles are pretty good both spicy and cold buckwheat noodle with beef broth. Small restaurant with some self-serving condiments on table.
I was craving a heart soup for breakfast, and that's exactly what I found at Mr. Tang. Located in Aurora, aka the Korea town of Denver, you'll find so many good Korean restaurants. But Mr. Tang specializes in beef soups and braised beef dishes. I opted for the kkori gomtang which is oxtail soup. Served with a soy dipping sauce with spicy mustard, cabbage, kimchi and radish kimchi. Such a delicious flavor and the meat was nice and tender. It's a heart warming dish and certainly worth the price tag. If you're craving pure comfort, check it out!
Yay! An authentic Sulleongtang spot ~ I'm always looking for good Korean food and this one met my LA standards. 1. Sulleongtang - delicious. You self season with salt and green onion (table condiments in black bowls). Would be perfect for a cold day. 2. Galbi tang and go-ri tang (tail) - broth was light/clean, which I liked, it can be fatty/greasy at other restaurants. 3. Kimchi jeon- different texture than I was expecting, this was a little spongy/airy but taste was still fine. I personally like mine a little crispy on outside and chewy on inside.
I had the cold noodles and kimchee pancake. Great option on a hot summer day. My first time dining here. Nice and friendly service. Korean beers and shoju served. A lot of windows in the front. It can be bright just before sunset. Flavors and presentation was good.
Was in the middle of my road trip back to NYC and started to feel a little under the weather. I knew i needed some soup to get me back on my feet. Found this gem and decided to get it for takeout. Before you get in, the food is listed everywhere. There was a line to dine in. I'm sure my food would've tasted better if i did that. Got the Samgye Tang and it was similar to the one I had in Korea. Cute chicken with rice stuffed inside. The soup was sooo good and I loved the egg strips on top. It already came seasoned with salt and I didn't feel the need to add more. It was a huge serving and it can definitely feed 2 people
5 months ago
22 days ago
This is only for my review for the soondaeguk (blood sausage soup) I haven't tried other items on their menu but I'll still give this place a 4 star. Went at night after work for an early dinner, got there around 5:45pm or so. Not very busy which is nice and the restaurant is clean. There is only one aunty that was working and she was very nice. I like trying different places for their soondaeguk to see what kind of soondae they use. Of course this restaurant isn't know for soondae so it's the frozen ones that comes with the soup. Overall the food wasn't bad but the soup was missing a little something but I just couldn't pinpoint what it was. Maybe the bone broth didn't have a deeper flavor that I was looking for. I will definitely come back to try other items as well if I am visiting Colorado again! read more
1 month ago
8 months ago
So after visiting other galbi tang locations, this was our least favorite and very underwhelming. For the same price, you get a lot less compared to Silla or Moobongri like you don't get glass noodles. We ordered takeout and while everything was wrapped nicely and didn't spill, it was lackluster. The chive pancake was sad. It looked undercooked. I threw it in the air fresher to try to make it look better. Didn't really work...the taste was quite bland. The kimchi radish was old. I'm not sure what happened since the last time I ordered but it's gone down. read more
5 months ago
Food is good. But they only give you 4 lettuce pieces with $40 bossam order. When you ask for more, they give you 4 more pieces for $4!!! Wtf!? Ridiculous. Taking off 2 stars for this. read more
10 months ago
My go to spot for seoulleongtang. My first time was back in 2022, and they have been consistently good ever since. I love their kimchi and the dipping sauce that they offer with the food. Service is always so friendly and attentive. My boyfriend tried their cold noodles and absolutely loved them! Their galbi-jjim is also so good! read more
1 year ago
Stopped here for a late lunch with my daughter on our way to H-mart. She had Rose Tteok Bokki and I had Samgye Tang. Hers was very tasty, but mine was really quite bland. I was very disappointed. The service was very good, even though it was late in the afternoon. The restaurant is very nice inside, and other tables were filled off and on while we were there even though it was the middle of the afternoon on a Monday. I would give it another try since my daughter's dish was so good and the service was so friendly. read more
2 years ago
Best galbi gim in the area. A little pricy but worth it and will also have leftovers as the pot is huge. My kids loved it ! The manager was sweet to give my kids some extra dessert. read more
Came here cause of the good reviews on Google but the Korean soup was not good. The galbi tang tasted like someone put too many scoops of beef bullion and the yukdaejang was the opposite and lacked flavor. The beef in the yukdaejang was super dry. But I give 2 stars cause the service was good and the beef in the galbi tang was acceptable. read more
2 years ago
3 years ago
Officially my new favorite place to get seolleong tang. Came here on a Saturday at 1:45 pm ish and it wasn't super busy but still had a decent amount of customers. Upon arrival, I was greeted by the front desk lady who gave me the option to choose my own seats (that's always nice). The menu was already laid out nicely on the table so you get right to it. There was Korean music playing that was at just the right volume. I love love loveee seolleongtang so of course I naturally chose that as my dish. It's also the reason why I decided to come to Mr. Tang in the first place so I gotta follow through. Water is self served with small paper cups already provided at the table. Wooden chopsticks, metal spoons, salt, pepper, and chopped green onion is also provided at the table for you to adjust your soup to your liking. The price for the dish was $15.95 (the usual pricing) so imagine my surprise when the bowl they brought out was literally bigger than the size of my hand. Granted my hands are small but this was literally the biggest bowl of seolleongtang I've ever seen or eaten. I devoured it but alas I couldn't finish all the meat. They're super generous with their meat. You usually see maybe like 8 thin slices but this bowl probably had like 20+ decently sized meat slices. I liked the fact that there wasn't an abundance of banchan (Korean side dishes). They had a plate of various pickled vegetables that you cut up yourself with the scissors they provide you. And also a small dish of pickled jalapeños. I didn't try it with my food but I'm sure it tastes good with it. Once you're done eating, you pay at the front or have the check brought over to you. The total with tax and tip waOverall great first experience here and am definitely coming back to try the other dishes! read more
Coming back a second time! The beef rib pot was always delicious and fulfilling. Tender meat served in a hot stone pot mixed with potato and peppers, and some soft but cheery rice cakes. Extremely flavorful- its savory and sweet. I tried the non-spicy version the first time and spicy one the second - both were great so just go for your preference/group preferences. There's also an option to have melted cheese on top My second favorite from this place was the #9 beef soup with noodles. It has a strong umami flavor and I drank every last sip of the soup Other dishes we ordered were so so: the chive pancake was not flavorful and of too much flour (just felt like eating a dough); ox tail soup was too little in portion and barely fulfilling This might be the only place that offers the signature galbi Jjim pot in Denver but I still hope that the price of this single item was lower than it is read more
1 year ago
2 years ago
Their kimchi and service has improved back up. Cold noodles are pretty good both spicy and cold buckwheat noodle with beef broth. Small restaurant with some self-serving condiments on table. read more
I was craving a heart soup for breakfast, and that's exactly what I found at Mr. Tang. Located in Aurora, aka the Korea town of Denver, you'll find so many good Korean restaurants. But Mr. Tang specializes in beef soups and braised beef dishes. I opted for the kkori gomtang which is oxtail soup. Served with a soy dipping sauce with spicy mustard, cabbage, kimchi and radish kimchi. Such a delicious flavor and the meat was nice and tender. It's a heart warming dish and certainly worth the price tag. If you're craving pure comfort, check it out! read more
Yay! An authentic Sulleongtang spot ~ I'm always looking for good Korean food and this one met my LA standards. 1. Sulleongtang - delicious. You self season with salt and green onion (table condiments in black bowls). Would be perfect for a cold day. 2. Galbi tang and go-ri tang (tail) - broth was light/clean, which I liked, it can be fatty/greasy at other restaurants. 3. Kimchi jeon- different texture than I was expecting, this was a little spongy/airy but taste was still fine. I personally like mine a little crispy on outside and chewy on inside. read more
I had the cold noodles and kimchee pancake. Great option on a hot summer day. My first time dining here. Nice and friendly service. Korean beers and shoju served. A lot of windows in the front. It can be bright just before sunset. Flavors and presentation was good. read more
1 year ago
Was in the middle of my road trip back to NYC and started to feel a little under the weather. I knew i needed some soup to get me back on my feet. Found this gem and decided to get it for takeout. Before you get in, the food is listed everywhere. There was a line to dine in. I'm sure my food would've tasted better if i did that. Got the Samgye Tang and it was similar to the one I had in Korea. Cute chicken with rice stuffed inside. The soup was sooo good and I loved the egg strips on top. It already came seasoned with salt and I didn't feel the need to add more. It was a huge serving and it can definitely feed 2 people read more
3 years ago
Good regular Korean restaurant atmosphere. Workers are in average service, and the location is in a decent spot. Given 3 stars to service and ambiance but the foods. Very authentic K taste as if I was in the street of local in Seoul. The broth is the key for all pots and noodles dish here. They are all A+. Sure I'll be back. read more
I was craving galbi jjim and to my surprise, was excited when this place came up when I searched for options in Colorado. The short ribs were tender and fell off the bone, had the perfect amount of spiciness, and I love that they torch the cheese just like the galbi jjim restaurants I've frequented in California (Cali is def better, but Mr. Tang is also really good). I'm glad I can get my fix here at home in Colorado. I can't wait to come back and try their other soups. Service was attentive, we were seated immediately and they brought us plenty of water. read more
4 years ago
It's unfortunate I have to write a review on how we were treated by the woman manager at the restaurant today. Traditionally, Koreans' have Ox Tail soup for the New Year. My mother and I went in and we're excited to try this new place. She had came a couple of months ago with a friend of hers - they recommended. We ordered the Ox Tail Soup with meat (no rice cake). This soup is supposed to be clear/creamy from the bone and meat. When we received our bowl, it was a completely different soup. My mom speaks more fluent Korean and requested for the kitchen to take it back and provide the right soup. The manager refused and said "no cancelations" and indicated that Americans always eat the soup. The table next to us ordered the same soup, and she received the correct one. The manager insisted that our soup was the correct one. In English, I asked her "it's New Year's Day, could you do what's right and give us the right soup?" And she told me "no cancellation". The table next to us was confirming that the soup that was provided was incorrect. After 5 minutes of hassle, the manager finally took the soup back and gave us the CORRECT Ox Tail Soup. First photo is what we received. Second photo is what we asked. Third photo is the actual soup. The management team needs to take accountability for any mistakes or misunderstanding. You can't tell Koreans that's the right soup when we clearly have been celebrating like this every single year. Extremely disappointed, and very discouraged to ever come back. read more
2 years ago
I lived in Korea for about 6 years and was always disappointed in the seolleongtang that I would find in Colorado. When I saw that a tang (soup in Korean) specialty restaurant opened, I wanted to try it out as a last effort before giving up. Expectations were met and beyond! The kimchi, soup, meats were all great! It wasn't Korea grade, but it was as close as I think you're going to get without being in Korea. Check it out sometime! read more
4 years ago
I read many good reviews and decided to give Mr. Tang a try. I got there before 11:00 and there were already a few customers with food on their table. The beef ribs soup looked good in the photo but as always the real thing was a little different, instead of two big pieces of ribs, I got one big piece and two smaller pieces. The soup was tasty, but for the price Mr. Tang charged for the bowl of soup, value was poor. Besides the ribs, there were a few shreds of egg, a bit of glass noodles, a piece of daikon and the rest was all broth. Service was acceptable except at the middle of my meal, a guy from the kitchen walked up to my table, without saying a word or acknowledging me, took a pair of chopsticks from my table. read more
Hearty Korean soups. The Galbi Tang had a good portion of meat unlike another Korean place I went to. The vegetables, both in the soup and the kimchee, were great too. The broth was great after I added more salt to it. There's a big bowl of sea salt on the tables under the plate along with green onions. I think I'll be eating here more often during the cold winters. read more
2 years ago
4 years ago
I am very sad that this place has changed a lot since a month ago. I was so excited about a great korean soup place opening in Colorado. Since a month ago, the staff has been changed. Services are ok. The food has become less than mediocre. The amount of meat has decreased, the soup uses more stock instead of broth, and tteokkbbokki is probably the same as what you buy in store, but maybe 5 times more expensive. Maybe the food was bad for one day. But that makes it one of those places that can be quite bad on some days. Very disappointing. Overall, still a decent korean soup place, but not somewhere I would recommend. Especially not the tteokbbokki. read more
3 years ago
Mr. Tang is now a go to place when craving something warm and comforting Korean food! The food is consistently good! However, the workers will ask for higher tips and say things like "people tip at least 18% now, you should tip that much." Other than that, the price is acceptable considering the portion size and bon chon that they give for free. I'll definitely be going back probably more in the winter when it gets colder! read more
Had hoped to try their short ribs but will pass on the almost $80 price tag. Beef short rib soup - broth is the most flavorful I've ever tasted! Oxtail soup - delicious but pales in comparison. The meat in both soups were tender. Would order both again. Portions are big! Service is excellent! read more
3 years ago
Cozy place for Korean soups. Liking all the soups here and the kimchi is delicious. Friendly quick service. read more
4 years ago
We went during weekday lunch since was told that they get super busy otherwise. We were seated right away. The waiter let us know that they did not have a few items due to supply chain and that they just opened - totally understandable. We ordered a soup dish (#1) and the medium galbijjim for 3 adults and had leftovers. Im so happy they have galbijjim we had it in SFO Japan town once and it was the best meal ever! Only reason for 4 stars is there were flies flying around as we waited for our food. Once the food got here we forgot all about it lol read more
3 years ago
A joie de vivre, definitely a young, old and mixed colorist! Background with cinematic Korean music to make your meal emotional! Make the side sauce more fancier. read more
2 years ago
3 years ago
This place is great! They are super friendly and the food is amazing! I had the Mushroom Guk Bap. It was so flavorful and spicy. read more
3 years ago
Its not easy to find a good asian restaurant in colorado. But this one is excellent. The broth tastes so deep and complex. And the kimchi was the best kimchi ive ever tasted so far. (PS: im not a fan of kimchi usually) read more
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