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Shin Myung Gwan

3.9 (73 reviews)
ModerateKorean
Closed • 11:30 am - 11:00 pm
Updated 1 month ago
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SHIN MYUNG GWAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Banchan was super fresh and tasty

Looking for late night spot- they are open quite late! Service was very welcoming and friendly and the food was good. I think it's some of the best banchan I've had in the area. My soup was tasty and perfectly seasoned for my spice level. I'm looking forward to coming back to try more dishes and their KBBQ! I loved how intimate it felt- at first it was just me dining along at 9:30 but another group came in as well. Definitely a hidden gem tucked away- give them a try.

All the sides
Andrea S.

Shin Myung Gwan was a delicious find by my husband on Reddit of all places. We typically do some sort of Asian meal on Christmas Eve so when my husband sent me a few top spots he found on Reddit I knew I wanted to make that happen. We were not disappointed. I'm definitely not a Korean BBQ expert but the Marinated Beef Bulgogi was some of the best I've ever had. It even warmed up well for leftovers. Surprisingly the standout for me of this meal was their rice... I've never had such perfectly fluffy rice before! And you really can't go wrong with all the sides that come with Korean BBQ. Lastly the Homemade Fried Dumplings were spot on as an app since we were getting hungry by the time we arrived. They felt more veggie forward than your typical pork dumplings and I really wasn't mad about it. The combo of pork, veggies/herbs, and seasoning hit all the right notes.

Banchan
Liz C.

For a Korean person, I think that the seasoning might seem on the stronger side - but I think that it fits with what American people might be looking for. They have good service and a lot of different options. Great place for big groups as they have a lot of seating and you probably will not have a probably with parking here!

Christina S.

It was truly a delight to dine here. I throughly enjoyed the marinated Beef Short Rib, which was especially good when wrapped in lettuce and paired with a side of your choosing and dipped in a soy wasabi mix; such a flavorful combination. The egg was especially good with this concoction. I had never had monkish before and was very surprised how tender and delicious it was in the seafood noodle dish. The marinated Beef Bulgogi was so tasty and had a pleasant little kick of heat. And the cheesy ribs were honestly quite surprising. I didn't expect to see cheese on the menu and only had a little bite due to Hank's daily intolerance but they were great. fell right off the bone. A truly wonderful meal, can't wait to come back.

Marinated Chicken Bulgogi, Marinated Beef, Ribeye steak.
Ed D.

I made reservations for Tuesday night, and I really didn't need them since it wasn't busy. The service was awesome. Our waitress Han explained the barbecue selection really well, and also kept stopping by to help grill and cut our meats. She was super nice. We ordered the marinated chicken, marinated beef and the ribeye. Everything tasted delicious. They gave us lettuce to make lettuce, wraps, and a bunch of other side dishes as well. The meats were so tender and juicy. My favorite was the marinated beef, but the ribeye was also good. Definitely a good Korean barbecue place.

Monkfish
Chris C.

Fun Fact: Shin Myung Gwan sources ingredients directly from Korea! This local, woman owned spot @onhavanastreet may have Korean BBQ as the main part of their signage, but the menu offers so much more. I had the chance to enjoy these two incredible dishes: * Spicy Steamed Monkfish~there truly was a whole monkfish waiting under that mound of noodles, shrimp, and sprouts. My first time having this type of fish, and it won't be my last! Red Spicy Braised Pork Ribs with mozzarella~fall off the bone, cheesey, spicy goodness! And one of the most fun parts of KBBQ was not overlooked. I love trying all of those house crafted bites! * If you're ready to branch out in your exploration of Korean cuisine, this is the place for you. The owner told us, "This is where the Koreans go for Korean food," which, to me, is the best endorsement around. Plus, the service makes you feel like a regular, which adds to the overall positive atmosphere of this exceptional spot.

감자탕. Potato and pork stew
Seung S.

I always get this soup here whenever i'm in the area and without fail it always hits. Esp with the colder weather it warms me to my bones! Its has the perfect level of spice. And so much food comes with it. This place really reminds me of home :..)

Marinated Beef Bulgogi
Shruti J.

Just meh! Meat quantity in my bibimbap was negligible! Beef bulgogi was on the salty side. Service was good but honestly I've have better Korean food in Denver.

Spicy Beef & Veggie Soup
Eric G.

I appreciated that they could make the spicy beef & veggie soup not so spicy buy there was hardly any beef in it. I also ordered a Bibimbap to go and there wasn't much beef in that either.

Bibimbap
Jesse W.

Yes. I WOULD like to eat a Bowl of healthy delights And thank you for serving me food at 11pm!

Our favorite restaurant! The food is incredibly delicious and we had the best service from Mimi. We can't wait to go back again and again!

Lots of seating options for private group dining
Chance H.

This Korean restaurant is a must visit OnHavanaStreet and in Aurora, CO. This is a destination Korean bbq spot. There are so many Korean restaurants and barbecues in this area, however this is one that most of the Korean community recommends every time I asked where they like to eat when they miss home. This is a restaurant that cooks recipes, uses spices from Korea (owner flies to LA Korean markets or Small towns in Korea to purchase the hard to source spices) and the chef here cooks like your Korean mama or grandma is in the kitchen! The amazing recipes are authentic flavors & I was told by friends in the Korean community that the menu items are more for a Korean family's palate and not Americanized. I had the awesome opportunity to eat here on 5/7/2021. The restaurant was recently closed to survive the pandemic challenges for five months and re-opened on 5/1/2021. Customers were thrilled and craving the delicious eats from their menu. We began our meal with some Mandoo and Korean Kloud beers! Kloud is like a version of Bud Light and a slight bitter after taste like Heineken to me. I grew up in Hawaii and people in Hawaii typically love Bud Light and/or Heineken I loved their Korean dumplings with the beer and the assortment of ban chan. Yum! Also if you ever go to a Korean restaurant you know that the banchan is a huge part of the meal. I loved every bite of every banchan I ate tonight. I really enjoyed their version of kimchi, cucumber, purple sweet potato with honey) and fish cake. I ate all the banchan with my hot rice, which by the way I had to share is so good! Shin Myung Gwan uses the GOOD RICE. This Japanese girl appreciated the quality rice In addition to all the Ban Chan we also enjoyed the BBQ Galbi, LA GALBI, so tasty with thick cuts of short ribs with grilled peppers and onions served on a sizzling hot plate. It's extra tasty when the kitchen GRILLS the meat over the fire and brings the bbq to the table. However it is sometimes fun to grill your own meats at the table too. The owner recommended to order the Agujjim ( Braised Monkfish). The braised monkfish is highly popular in Korea. The white flesh fish was tender, and the crunchy soybean sprouts nicely complemented the fish with a burst of robust flavor! Some say that monkfish is like the poor man's lobster. I don't know if I agree with that, but it was so delicious. The dish also had some muscles and shrimp. The owner recommended that we eat the fish with a little bit of soy sauce and a side of wasabi. So many layers & so many flavors! It was GOOD! To end the delicious feast we enjoyed some Korean coffee. I loved it! This is a restaurant that I will bring more friends and family to. It's a must if you enjoy good, quality and authentic KOREAN bbq and food. This restaurant is also located in the Yale Place shopping center (Havana & Yale) next to Yum Yum Cake and Pastries (Korean bakery) and across from Milkroll Creamery. So after your super full from the Korean bbq feast definitely try to stop by the bakery for some goodies for later or share a rolled ice cream at Milkroll. Both are also awesome and also a couple of my favorites in the area

Riza H. C.

Within a few steps away, this strip mall has like 2 KOREAN establishments that is always changing in terms of name or ownership. Man, this location changes so much until it spins my head so much... Nevertheless, we went here for Dinner on a Thursday evening. We arrived at Shin Myung Gwan at about 19:00hrs. At first we cannot decide whether we want to do BBQ or NOT. We ask for a BBQ table, the server open the BBQ glass cover and switch on the BBQ. Then once given the Menu and water, and upon reading the Menu, my friend and I decide to order from the kitchen instead. It seems they are indeed unstaffed. Maybe because its new, with the different name new ownership etc. These are the items we ordered from the kitchen : * ENT05 Spicy Seafood Tofu Soup $10.99 * BBQS03 Marinated Beef Short Rib $35.99 The Spicy Tofu Soup is NOT really that SPICY for our taste buds. The broth is so diluted. More like MEH... We would NOT order this dish again from here. Furthermore, the SEAFOOD inside this Spicy Tofu Soup is very limited and is not of good quality. Take note : For this Spicy Tofu Soup, you can have Beef OR Seafood as your option. The Marinated Beef Short Rib was just SEMI-OK. They are NOT really marinated long enough to taste any "marination" sauce etc. For that price aka at $35.99, we expect MORE. In addition to this, the Marinated Beef Short Ribs is really NOT grilled enough back in their Kitchen. Everything is between semi-OK to OK that evening. At our table there is a call button. When we pressed it, our server came to our table. At that hour, there are not many patrons dining in... Did we went for Dinner on their OFF day or was it NOT so many people know about this establishment. Did we order the wrong items in their Menu?? Maybe?? I may return and perhaps order the LA Galbi instead which was my initial option or some other items in their Menu. At least when we ask the staff, when we need more bachan that we like, he will sent it to our table. I like some of the bachan items that evening. After our Dinner, we exchanged some conversations maybe to the Owner. She happened to be at the Front desk, next to the entrance of Shin Myung Gwan. Above anything else, I wish them many more success in their future business undertakings in this Neighborhood. A toss of 2.5 to 3 stars review that evening. Who knows my review might differ when I return for that LA Galbi which has been calling my name ever since I type this review. Shin Myung Gwang is opened DAILY from 11am to 10pm. Do call them in advance in case there are changes with their operating hours. Left Shin Myung Gwang at about 21:30hrs ish. Invoice # : 9049 Shin Myung Gwan 2680 S Havana St Unit B Aurora, CO 80014 Tel : (303) 751-7787

Beef short rib, pork belly

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4 years ago

I love the Gamjatang (Pork Bone Soup)! Several tasty side dishes accompany your entree. Service was prompt and friendly.

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This place was awesome. Yummy food, great service and good portions. We enjoyed it very much!

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3 years ago

Black goat stew was the best! The lady who served our table was treating us like our mom all 5 stars deserved!

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Moobongri Soondae - Soondae

Moobongri Soondae

4.7(118 reviews)
0.2 mi
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This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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Moobongri Soondae
Moobongri Soondae - Spicy pork sundae 10/10

Spicy pork sundae 10/10

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K Pocha

4.7(21 reviews)
0.1 mi

I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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K Pocha - Interior of restaurant.

Interior of restaurant.

K Pocha - Potato and cheese pancakes

Potato and cheese pancakes

K Pocha - Peach soju and mint choco soju

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Peach soju and mint choco soju

Tofu Story - Cucumber kimchi

Tofu Story

4.4(139 reviews)
0.8 mi
•$$

This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

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Tofu Story - Patio seating

Patio seating

Tofu Story - Marinated Spicy Crab ()

Marinated Spicy Crab ()

Tofu Story - Pan fried flounder

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Woo Ri Korean

Woo Ri Korean

4.9(69 reviews)
0.1 mi

Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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Woo Ri Korean
Woo Ri Korean - Beef on rice lunch

Beef on rice lunch

Woo Ri Korean - Menu 2025

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Menu 2025

Thank Sool Pocha - Creamy kimchi udon

Thank Sool Pocha

4.2(131 reviews)
0.6 mi
•$$

This was such a fun surprise! I always go to Sushi Katsu next door and never had a chance to try…read morethis place, but was i missing out! The food here is delicious! Specifically the kimchi pancake, which was crispy and so savory! It's one of the best I've ever had! Their skewers were marinated in a delicous salty sauce and the little mechanism at the table that rotates and grills them for you is genius. Having fresh grilled skewers tableside is next level. Koreans really know how to enjoy eating their food! We also got the wings, which were good but not the best on Havana street, but there is stiff competition there. The mussel soup though was a surprise. The mussels tasted clean and fresh and the broth was light with a spicy kick and super refreshing. Gonna come back just for that when it gets cold! Overall the service was decent. They were nice enough to my crazy crew. The ambience is really fun and chill and would be a great late night hangout or hangover destination. Definitely coming back to try some more!

It was dead empty when I entered, and there was no greeter when I entered, when someone finally…read morecame from the back I asked if they were open and they confirmed they were. After I was sad I noticed they had a iPad so I can look through their menu options, the only thing was the iPad didn't provide me with any descriptions of what the menu options entailed. I had to pretty much figure it out for myself. There was no one around to ask, everyone was in the back so after sitting around for awhile, I deleted the items I was unsure of and stuck with what I was sure I wanted. The steamed egg was cooked amazing and the kimchi pancake was almost perfect. The taste was great but the center was a little softer than I liked. The edges were perfect. I finished my food and waited yet again for my server only to be told I had to come to the front counter to checkout. The guy was friendly I just wish they had these instructions written down so people would know. Since this was my first time I was a lost lamb. I will say however, it was happy hour so I got 10% off everything I ordered so that was nice. I can't say for sure if I'd come back. The food was okay the service definitely lacked, while they were nice they were MIA quite a bit.

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Thank Sool Pocha - This place is a whole vibe

This place is a whole vibe

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Golbaengi-muchim

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Shin Myung Gwan - korean - Updated October 2026

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