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Tofu Story

4.4 (137 reviews)
ModerateKorean
Closed 11:00 am - 9:00 pm

Order Tofu Story Takeout or Delivery

Tofu Story Photos

TOFU STORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Tofu Story

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Reviews With Photos

Corinne H.

Tofu story is one of my absolute favorites! [[HIGHLIGHT]]Clean, bright and inviting and I love that you can see into the tofu making lab.[[ENDHIGHLIGHT]] Always consistently delicious, my favorite us the seafood soondubu but everything is fabulous. I love how fresh the banchan is and they have great kimchi. Mmmm just thing about it makes me want to go have soup and it's going to be 90 degrees today!

Fresh tofu
Jenny S.

What a gem! If you're looking for a good tofu soup this is it - best I've had in a long time First of all: The ajumma is so sweet and was always checking to see if I needed anything. Second: The banchan is yummy! Lastly: ---kimchi soondubu: Their soup is flavorful and served with your choice of white or purple rice (get the purple rice)! They make the tofu in house fresh and I saw soymilk for sale at the front, will have to try that next time I'm in town too!

Cesar H.

I finally made it to Tofu Story and I can't believe it took me this long. This is one of those spots that just works. Comforting, flavorful, and exactly what I want when I'm craving Korean food. They cover a lot, from BBQ to stews to banchan, and everything feels balanced and well executed. I tried the cheese pork cutlet, wang gyeran jjim (steamed egg), and bulgogi with soon tofu. The cheese pork cutlet surprised me the most. Crispy, cheesy, and full of flavor. I'd go back just for that. The steamed egg was also really solid. Fluffy, well seasoned, and exactly how it should be. The bulgogi with soon tofu is just straight comfort and a great combination. If you're in Aurora and want something satisfying, this is an easy yes.

Jodie M.

Been back here 3x times now. [[HIGHLIGHT]]I like the vibe & the value for what you're paying for![[ENDHIGHLIGHT]] So much banchans! You also get a pick of white or purple rice you get a multitude of side dishes, soup, salad.. and give you a pitcher of water for your table. The kimchi, pork and tofu stew is hands down such a comfort food especially in the winter. It's their most popular dish as well in the tofu soup section. Remember the spoon and chopsticks are on th side

seafood tofu soup
Susan Z.

A gem in Denver/Aurora area! Very authentic and delicious Korean dishes served here. The combo is an amazing deal and so delicious. Loved the tofu soup, galbi, bulgogi, seafood pancake, and refills on banchan! Perfect and authentic flavors; fast, friendly, and amazing service here! I'd definitely come back again whenever I'm back in the area! Would also love to try the restaurant next door which I believe are owned by the same owner!

LA kalbi
Vivi Z.

Oh my god, this place has such amazing food! It was my last meal before leaving Denver and hands down the best comfort food before a 3hr flight back home. The seafood pancake was super crispy that I felt like I could've had the whole thing to myself. The combo meal is such a bang for its bucks! I did the kalbi short rib combo with a seafood soondubu. The quality and amount of food you get for the price is crazy generous. We had a party of 5 and we were stuffed before heading to the airport! The place was pretty empty which made service super quick. The server took our orders pretty quickly then banchan came out afterwards along with appetizers. The server was really nice on making sure our banchan never runs out. The tofu soup came out boiling hot for everyone. I cannot wait to visit this place again next time I am in Denver! [[HIGHLIGHT]]The interior is very clean and full of Korean K-pop/soju posters.[[ENDHIGHLIGHT]] Super solid legit place that I highly recommend if anyone is in the area!

Lunch spread
Annie G.

My favorite Korean restaurant in recent years!! Whenever someone suggests to go to Tofu Story, I just feel happy!! I always look forward to eating here! For the most part, I get the same thing but it's always so delicious!! I order the combo with galbee (choice of KBBQ) and the beef soon tofu soup (choice of soup). I enjoy both the white and purple rice (which I usually cover in soup anyway). I also love the banchans (side dishes) especially fish cakes (people confuse this as tofu). People often order a seafood pancake to share but I do think it becomes too much food! I also prefer the steamed egg!!

Banchan
Rebecca S.

We came again! This time we got the ground beef soon tofu and we def prefer the seafood one. We got the usual pan fried fish and noodles. Everything was delicious. We did get a new server and he did seem confused as he gave us wrong information. But it was ok because he did his best. You know we'll be back!

Fried Tofu
Kwang V.

As soon as we walked inside Tofu story & heard Korean languages& a lot of Asians then I knew this place must be authentic. The atmosphere is so modern, sleek & clean. The utensils drawer located on the side of table. Nice attentive servers. Best of all was the tofu karakae (fried tofu) with sweet soy sauce. Light, crispy, umami! Must try for tofu lover. Main course I picked spicy blue crabs & combination soon tofu medium spices. All are very authentic, good qualities ingredients & tasty. The banchan(complimentary side dishes) came out with a lot of options. I love steamed eggs, fish cake, cucumber kimchi & salad with refreshing salad dressing. Sum up: Must try Korean spot if you are around Aurora area. Authentic foods with Modern ambiance.

Menu
Steven S H C.

Part of Seoul BBQ group looks like. I see the same sign and the same server. [[HIGHLIGHT]]It looks very clean which I liked.[[ENDHIGHLIGHT]] Price was lot higher than the Tofu House. Noticeably. This review is in comparison to the Tofu House I guess. Few more banchan and also choice of white rice or purple rice. However, no stone pot for the rice. Definitely miss putting hot water into the stone pot with leftover rice and let it simmer to finish as a meal. I got the combo tofu soup which was beef and seafood. Shrimp was lot smaller but had different types of clams. Personally I prefer the Tofu House flavor.

Mary Jane C.

Overall: Korean comfort food. First time impressed me so much - adding this to my go-to places list when I want cozy food. Curious to try their fish and marinated crab options next time. Food: Came here for the soondobu - tofu texture is nice and soft. -Beef soondobu with mild spice level - richly flavored without being overpowering. -Kimchi soondobu with medium spice level - tangy, flavorful. I like the fatty pork pieces in it. Spicy level was perfect where it tingled but I could still taste the food. -Cheese pork cutlet - absolutely perfect crispy layer. Very neatly made and fried. -Banchan - LOVE. The kimchi variety were all well flavored and well made. The salad was tasty, especially the dressing. Space/Vibe: [[HIGHLIGHT]]Casual sit-down. Open, modern space. Clean space. Loud atmosphere.[[ENDHIGHLIGHT]] Service: Average, polite. Price: $$. Reasonable for the portion.

Monse L.

We love their banchan, we always ask for a second refill of the salad because it's that good. Very good soon-dubu and their tofu is made in-house. They also have their own craft beer. [[HIGHLIGHT]]Ambiance is also great, and the staff are very kind and friendly.[[ENDHIGHLIGHT]] Always come here whenever we are in Aurora.

Beef soon tofu
Fred N.

Still a solid place to get some hot spicy soup with fresh tofu. [[HIGHLIGHT]]Love the food, the atmosphere, and friendly service.[[ENDHIGHLIGHT]]

Cheese Pork Cutlet & Kimchi Soon Tofu  Spicy Marinated Crab & Man Doo Soon Tofu

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4 months ago

We love coming to Tofu Story. Food is great and fast. We always ask for cheese on the tteokboki. They are super kind too.

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Ask the Community - Tofu Story

Any vegan options?

Of course, there are lots of vegan options, Since Tofu is a meat substitute, and they are flexible!

Don’t See Your Question? Ask Away!

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This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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I'm fully obsessed with KBBQ, and Kkoki is one of my current favorites in Denver…read more Located steps from Union Station, this spot is perfect for a fun, interactive meal, especially if you're lucky enough to have a friend who enjoys doing the cooking. The experience here is exactly what I want from Korean BBQ: lively, satisfying, and easy to settle into for a while. The cheese corn is an absolute must and easily one of the best sides on the table. The steamed egg was fluffy and comforting, and the meats were the real highlight. The pork belly was rich and well cut, the bulgogi was flavorful, and the short ribs were tender and cooked beautifully. Add a few bottles of soju and suddenly you've lost track of time in the best way. This is the kind of place you go with friends, order generously, and just enjoy the night. I'll absolutely be back, and honestly, I'm always down to join if someone invites me.

Cost does not equal to value at this KBBQ establishment, maybe due to the location. Everything was…read moresuper pricy and parking seemed a little tricky.. thankfully we visited on a late Sunday afternoon. Food for the most part was tasty and the service was decent enough. Everything is a la carte. On Sundays they were doing buy one get one draft beers and that is about the only thing that is considered a deal $9 for 2 draft beers. We weren't sure if the banchan refill were free as the menu indicated extra sides are more $$. So we didn't get anymore banchan than the ones they brought over. The pajeon was limpy and lack of caramelization... I did not try the corn cheese but I was told it was very sweet... We ordered the combo deals that's a tofu soup with a grilled meat of your choice for about $30-38 a person, depending on the meat of your choice. The meat is tasty, the bulgogi is a little bit on the sweet side... and the tofu soup... it's probably the most saddest, mediocre Korean tofu soup I've ever had, and essentially $20 a pop - definitely not worth it. The broth flavor was good, the soup literally had tofu and the meat of your choice... no veggies, no kimchi, no egg... The employees were nice but they didn't come check in on how the meal was until towards the end... we had asked for more napkins when we sat down and the napkins never showed up. Mandatory 20% tips added to a party of 5+. At least they called out that the price was with tips added. I really hope to like this place more... but looks like I'd need to trek back to Aurora for quality and better pricing.

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K Pocha

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I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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Woo Ri Korean

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This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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Seoul Korean BBQ & Hot Pot

Seoul Korean BBQ & Hot Pot

4.0
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0.0 mi
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Very solid kbbq place. I went later during the lunch hour, so not many people were eating. Fairly…read moregood first impression - looked clean, upscale, good music. They have lunch specials from 11am to 3pm on weekdays. I ordered the LA Galbi with Bibim Naengmyeon. Galbi was tasty and juicy - fairly standard. The Naengmyeon was not as cold as I like but it still tasted good. They had multiple side dishes which were refillable - favorite was the fish cake. Overall a great place to indulge in some kbbq.

We hadn't been to Seoul Korean BBQ in quite some time, so we decided to give it another try, hoping…read morefor a satisfying meal and the comforting flavors we remembered. Unfortunately, the experience was mixed--and ultimately disappointing. Before the meal, I stopped by the restroom to wash my hands. Both soap dispensers were empty or not working. I notified the bathroom attendant, assuming it would be quickly addressed. At the time, I brushed it off as a minor oversight. One of the highlights of Korean BBQ is always the variety of vegetable side dishes, and this visit did not disappoint in that regard. The assortment of banchan was plentiful--definitely the best part of the meal and something I always look forward to. However, the main dish fell short. I ordered the Kalbi Tang, which was quite disappointing. The beef ribs were clearly undercooked; the meat was tough, bristly, and difficult to chew. Instead of the tender, slow-cooked texture you expect from this dish. After the meal, I returned to the restroom--and to my surprise, the soap dispensers were still not working. This was no longer a small issue. It raised a serious concern: if customers didn't have access to soap, it's very possible that employees didn't either. The thought that staff might be handling food without properly washing their hands is unsettling and frankly unacceptable. I once heard a food inspector say that if you want to judge a restaurant, check the bathroom first. If they don't care about maintaining a basic level of cleanliness, it often reflects what's happening behind the scenes. Unfortunately, this experience reinforced that idea. While the side dishes were enjoyable, the combination of poor entree quality and concerning hygiene issues makes it hard to recommend returning anytime soon.

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Tofu Story - korean - Updated July 2026

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