this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

I'm fully obsessed with KBBQ, and Kkoki is one of my current favorites in Denver…read more Located steps from Union Station, this spot is perfect for a fun, interactive meal, especially if you're lucky enough to have a friend who enjoys doing the cooking. The experience here is exactly what I want from Korean BBQ: lively, satisfying, and easy to settle into for a while. The cheese corn is an absolute must and easily one of the best sides on the table. The steamed egg was fluffy and comforting, and the meats were the real highlight. The pork belly was rich and well cut, the bulgogi was flavorful, and the short ribs were tender and cooked beautifully. Add a few bottles of soju and suddenly you've lost track of time in the best way. This is the kind of place you go with friends, order generously, and just enjoy the night. I'll absolutely be back, and honestly, I'm always down to join if someone invites me.

There aren't many Korean BBQ establishments downtown, so we were excited to try this place out. We…read moreordered three meats: LA Galbi, thick pork belly and bulgogi, along with spicy kimchi tofu soup, corn cheese and a bottle of soju. The quality of the meat is good, the portions were big enough for the two of us, but definitely would not be enough if there were more in our party. This isn't an AYCE place like many other Korean BBQ restaurants, so expect to pay per meat selection. The prices are comparable to other non-AYCE restaurants in Aurora though. Total for the two of us: about $200, which included the tip. We dined on a weeknight so there wasn't a wait but I assume there is one on the weekends since the restaurant is fairly small. The service was fast and friendly and they checked on us often. Brush up on your parallel parking since only street parking is available.

I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

I finally made it to Tofu Story and I can't believe it took me this long…read more This is one of those spots that just works. Comforting, flavorful, and exactly what I want when I'm craving Korean food. They cover a lot, from BBQ to stews to banchan, and everything feels balanced and well executed. I tried the cheese pork cutlet, wang gyeran jjim (steamed egg), and bulgogi with soon tofu. The cheese pork cutlet surprised me the most. Crispy, cheesy, and full of flavor. I'd go back just for that. The steamed egg was also really solid. Fluffy, well seasoned, and exactly how it should be. The bulgogi with soon tofu is just straight comfort and a great combination. If you're in Aurora and want something satisfying, this is an easy yes.

What a gem! If you're looking for a good tofu soup this is it - best I've had in a long time…read more First of all: The ajumma is so sweet and was always checking to see if I needed anything. Second: The banchan is yummy! Lastly: ---kimchi soondubu: Their soup is flavorful and served with your choice of white or purple rice (get the purple rice)! They make the tofu in house fresh and I saw soymilk for sale at the front, will have to try that next time I'm in town too!

Had bi bap. Very good. Great service. I would eat here regularly if I lived on this side of town…read more Owner was very nice. The water they have was some of the best I have had. Not sure how they filter it, but it was great. Side dishes were great as well.

This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

Authentic Korean food, (yup, I went with a Korean friend), that was just delicious; prompt; well…read morepresented; and, fairly priced. I will be back again and often and FYI, it's not just tofu!

My friends and I shared the family combo which consisted of 2 tofu stews, bulgogi, short ribs,…read morepurple rice in a stone pot, and banchan (marinated cucumbers, kimchi, salad). The flavors were all authentic and great. My biggest gripe was that there wasn't that much food even though it was made for 4 ppl (how many ppl we had). The short ribs were all cut, so 12 pieces was more like 2 bites per piece rather than a whole "rib". Some of the pieces were particularly fatty (that happens with short ribs, so it's not necessarily the restaurant's fault), but it decreased the amount of meat on that "piece" as well. The bulgogi was tasty, but similar to the ribs, the plate just wasn't filled. The tofu stew was good, not great. It comes with 2 clams and a fair amount of tofu. The banchan have a one time refill included which is great! We could probably eat their banchan all day. I didn't see that written anywhere though. Fun environment to eat family style and catch up with friends.

The food and vibes here are top tier. We ordered the fried chicken skin, small army stew, bossam,…read morelunch box, and some drinks. Army stew is def my fav! The servers are always a lot of fun and they are super attentive. They usually blast kpop music and there's a bunch of tvs playing music videos. It's a really fun spot with really good food. 10/10 would recommend

I have to say--I loved this place! As someone who's big on Korean BBQ, this spot absolutely hits…read morethe mark. The food was well-seasoned, and I appreciated having the option to either let them cook it or grill it myself (which I always prefer so I can get the perfect temperature). We had the short ribs along with another beef option--both were delicious. And when it comes to sides, kimchi with rice is always my go-to, and it didn't disappoint here. The service was also stupendous and everyone polite. That said, be prepared: it's definitely on the pricier side, and they don't offer a military discount, which was a bit of a letdown. Still, the quality of the food and overall experience made it worth the visit.

Best Korean BBQ in the Denver area - galbi, daegee bulgogi and sanggupsal are always great along…read morewith kimchee chigae!

Amazing experience! Best kbbq I've had yet in Denver metro area…read more We splurged tonight as the kbbq can be expensive but it was so worth it. The restaurant is divided into two sides, hotpot and kbbq. It was packed on a Saturday night so we were sat upstairs. The service was good but not phenomenal, there's a language barrier of course and also there's a ton of people there so they are spread thin. They even have a button on the wall to call your server over and make things easy. The place is clean and well-decorated We ordered the seafood pancake appetizer and 2 different meats for the grill - the bulgogi and chadol. Both were so good, the chadol was my favorite. The Banchan sides came out first - at least 10 of them, it was amazing, and endless! Sadly they ran out of the sweet potato when i tried to order more. The meats and banchan came out first before the appetizer unfortunately so we ended up taking most of the pancake home. But the meat was so delicious we almost didn't care. Can't wait to come back!

Their seollongtang was delicious! I really loved their banchan as well--the kimchi and the lightly…read morepickled cabbage were fantastic. Don't focus on the service there--it's not what the experience is about. The soup alone is comforting enough! Definitely will go again.

This is only for my review for the soondaeguk (blood sausage soup) I haven't tried other items on…read moretheir menu but I'll still give this place a 4 star. Went at night after work for an early dinner, got there around 5:45pm or so. Not very busy which is nice and the restaurant is clean. There is only one aunty that was working and she was very nice. I like trying different places for their soondaeguk to see what kind of soondae they use. Of course this restaurant isn't know for soondae so it's the frozen ones that comes with the soup. Overall the food wasn't bad but the soup was missing a little something but I just couldn't pinpoint what it was. Maybe the bone broth didn't have a deeper flavor that I was looking for. I will definitely come back to try other items as well if I am visiting Colorado again!