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    Yong gung

    4.2 (189 reviews)
    Open 11:00 am - 8:45 pm

    Order Yong gung Takeout or Delivery

    Yong gung Photos

    YONG GUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yong gung

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    Pork Katsu(돈까스)
    Aaron G.

    We have been coming here for years and I just realized we never left a review :( - better late than never! The food and service are always exceptional. We have tried most things on the menu and never left disappointed. Super friendly waitstaff. Highly recommended!

    [[HIGHLIGHT]]Delicious food and amazing atmosphere![[ENDHIGHLIGHT]] We also love to see Julie. Would recommend everyone to try out the place.

    Alexanria J.

    [[HIGHLIGHT]]Clean and dark Asian pub like interior.[[ENDHIGHLIGHT]] Good service. I recommend this restaurant for Jjahjhang and Jjamppomg (even has half & half available now) in Denver/Aurora. Strongly recommend the fried sweet potato but may be too much for one person, perfect to split for 2 people.

    Spicy Korean Fried Chicken(양념치킨) (check out that portion size)
    Heather F.

    Plans with a friend brought me out to this neck of the woods in Aurora, and I suggested we use the opportunity to check out Yong Gung. Denver proper does not offer much in the line of non-bbq style Korean food, and I had been hunting for a place that served jajangmyeon. We ordered two dishes to share. I chose the Ga Ja Jang (drier version of jajangmyeon), and she chose the Spicy Korean Fried Chicken, which came with rice cakes and cabbage slaw/salad. As others have noted, the portions were certainly generous. The fried chicken in particular had massive pieces of chicken, and the slaw/salad was at least a heaping two cups of cabbage. (I did not find the chicken to be spicy at all though, so I took to shaking some gochugaru from a condiment caddy on it.) The Ga Ja Jang was nicely done and flavorful; the springy chewy noodles were the star of the dish, and I think with an extra side of those, you could easily stretch out an additional serving. It did feel like a lot of the Ga Ja Jang was onions, however, rather than zucchini or pork. All of that said, it was definitely an enjoyable and reasonably priced meal. I would love to check out the Jjamppong next time. If I lived closer, I would certainly be stopping by for takeout.

    Chili Shrimp
    Bee W.

    Lunch with my friend. It's been a while since we were together. The server was sweet and attentive. She doesn't like soup but tried some of the jjam bong. She liked it. It's a nice dish after a cold snowy day. She decided on ra jo gi. That suited her. I'm glad to introduce my friends to local Asian businesses. [[HIGHLIGHT]]Clean restaurant and restroom.[[ENDHIGHLIGHT]]

    Jengban Ja Jang Myeon
    David C.

    There has been a good influx of Korean restaurants around Denver and a few jjajangmyun (black bean noodles) restaurants. Yong Gung is mainly known for their jjajangmyun and for good reason. The jjajangmyun I ordered is a new menu item that is spicy and contains seafood. It is easily for 2-3 people. I would highly recommend trying it out if you want a little bit of a different twist on jjajangmyun. The tangsuyuk (sweet and sour pork) was nice and crispy without too much batter. Make sure to ask for the sauce on the side so it doesn't get soggy! The service was great including the owner and waitress. The waitress was very attentive and made sure our waters were always full. The owner came by multiple times to ask if everything is ok and if we need anything else. Thanks! I'll make sure to come by again when I get my craving for jjajangmyun which will probably be soon!

    Ja Jang Myeon(짜장면)
    Emily K.

    [[HIGHLIGHT]]This place was decent.[[ENDHIGHLIGHT]] I'm really spoiled when it comes to Korean food because I grew up in an area with 100's of Korean restaurants. But this place was almost as good as stuff in my hometown. We tried jjajjang myun, tangsooyook and ddeokbogi

    Kkan Pung Shrimp
    Ed D.

    This place has such good food for a very economical price. Their servings are larger and they don't skimp on the meats/seafood. Service is super friendly and attentive. We went there for Saturday lunch. [[HIGHLIGHT]]Nice and clean decor with light music playing so you can have a nice conversation.[[ENDHIGHLIGHT]] We ordered the kang pang shrimp, seafood udong, chicken fried rice, beef jap chae. The udon was delicious with big chunks of shrimp. The kang pang shrimp was sooo tasty with just the right amount of sweetness and crispiness. The chicken fried rice came with a side of beans with sauce that I've never tasted before and I've been to many Korean restaurants here and in South Korea itself. It was delicious! My friend thought everything tasted amazing as well!

    Noodle soup
    James M.

    Spicy seafood noodle soup had great flavor. Portion was enough for two meals since I had a delicious appetizer. Prompt service. [[HIGHLIGHT]]Clean, nicely lit, furnished open restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Excellent place to dine and unwind with a drink.[[ENDHIGHLIGHT]] Kyle is an excellent do all host, waiter, busboy, chef...owner!

    Corinne H.

    Portion sizes are huge here! The kkan pung shrimp is always a winner but we've actually never ordered anything that wasn't delicious! This is Korean/Chinese and while most of the dishes lean towards the Korean side there is definitely some Chinese flare added in. Service is great, they are always attentive and friendly. [[HIGHLIGHT]]The restaurant is clean, open space and always have ample seating for any sized group.[[ENDHIGHLIGHT]]

    Combo a

    I regret visiting this place after reading the reviews here. The Jajangmyeon was bland, and the sauce had absolutely no flavor--it tasted as if it had been rinsed in water. For the Jjamppong, I ordered the Level 4 spiciness, yet it wasn't even as spicy as instant ramen, and once again, the seasoning was completely flavorless. As for the Tangsuyuk, the batter was so strange that I actually thought I had been served fried calamari. It was an entirely different dish altogether. I am Korean. I suppose I came here with my expectations set far too high. I am truly disappointed.All the ingredients were chopped into tiny pieces. I do not recommend this place.

    Chicken Katsu
    Liz C.

    This is a classic place in Aurora for some Korean-Chinese comfort food. It seemed like the go-to menu on the item was the Donkatsu (Pork and Chicken options). The staff are friendly, there is plenty of seating and parking, and the prices are reasonable. In terms of the taste, I think this place gets a 3/5 but considering how BIG their portions are, they definitely get an additional star. I would say that if you are ambitious, you can even save half of your dish for another meal or be super full for 1 meal. Overall, I would recommend this place for a big group of hungry friends!

    Jjam Bong Soup - I believe. . .
    Paola U.

    Had dinner here yesterday and was not disappointed. The server was friendly, sat us quickly and was extremely attentive. I drink lots of water and I never had to ask for more water. We got combo A that comes with black bean noodles, sweet and sour pork and a stew (that I don't remember the name of) the black bean noodles are my favorite here because they add soo much onion. Also ordered spicy rice cakes as a side/ app. I would say this was on the spicier side for someone who doesn't like spicy - I would not recommend. Almost forgot! They revamped their look and had a large projector with music videos. I enjoyed the vibes too ^_^ 5/5 because it is great value and always tasty. I would say the food here is always consistent.

    Pork Katsu(돈까스), Ja Jang Myeon(짜장면), Jjam Bong(짬뽕)

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    28 days ago

    Food was fantastic! So delicious, flavorful and fresh. Service was excellent! We will definitely be back

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    9 days ago

    The food was great and the hospitality was equally as great. They treated me and my mother so nice. I will definitely eat there again.

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    Ask the Community - Yong gung

    Do they have any vegan/vegetarian options?

    Yes! You can ask for vegi option to server!

    Is there a vegetarian or vegan version of black bean noodle available?

    You can ask for Vegitable Han jajjang

    View All 3 Questions

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    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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    BaekGa

    BaekGa

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    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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    Cost does not equal to value at this KBBQ establishment, maybe due to the location. Everything was…read moresuper pricy and parking seemed a little tricky.. thankfully we visited on a late Sunday afternoon. Food for the most part was tasty and the service was decent enough. Everything is a la carte. On Sundays they were doing buy one get one draft beers and that is about the only thing that is considered a deal $9 for 2 draft beers. We weren't sure if the banchan refill were free as the menu indicated extra sides are more $$. So we didn't get anymore banchan than the ones they brought over. The pajeon was limpy and lack of caramelization... I did not try the corn cheese but I was told it was very sweet... We ordered the combo deals that's a tofu soup with a grilled meat of your choice for about $30-38 a person, depending on the meat of your choice. The meat is tasty, the bulgogi is a little bit on the sweet side... and the tofu soup... it's probably the most saddest, mediocre Korean tofu soup I've ever had, and essentially $20 a pop - definitely not worth it. The broth flavor was good, the soup literally had tofu and the meat of your choice... no veggies, no kimchi, no egg... The employees were nice but they didn't come check in on how the meal was until towards the end... we had asked for more napkins when we sat down and the napkins never showed up. Mandatory 20% tips added to a party of 5+. At least they called out that the price was with tips added. I really hope to like this place more... but looks like I'd need to trek back to Aurora for quality and better pricing.

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    K Pocha

    K Pocha

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    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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    Tofu Story

    Tofu Story

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    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

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    Woo Ri Korean

    Woo Ri Korean

    4.9
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    0.8 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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    Menu 2025

    Yong gung - korean - Updated August 2026

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