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    Mr. Kim Korean BBQ

    3.4 (484 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Mr. Kim Korean BBQ Takeout or Delivery

    Mr. Kim Korean BBQ Photos

    MR. KIM KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Absolutely wonderful experience. The food was great, don't expect rock your socks level of food quality, but definitely expect to enjoy every bite. Our waitress was amazing, attentive, kind, and had wonderful recommendations for us. This was a great value for kbbq and would definitely come back again, they have an amazing meat selection.

    Spicy pork belly on the grill, marinated beef bulgogi top right, and Beef Brisket to the right of bulgogi
    Rose R.

    The food here is so good! I recently moved from Cali and needed some kbbq after a long road trip, so let me tell you how relieved I was to eat at a restaurant that was genuinely amazing. Their selections of meats are great and they have three different tiers for decent prices. I usually get the cheaper one because I'm not a fan of seafood but even the cheaper tier has all the meats I'd expect. The servers are very on top of changing the grills and regularly ask if you need any extra sides or drinks. With their welcoming personalities and great selection of music while you dine the vibes of the restaurant is so warm and inviting!

    Phil S.

    Come hungry because you'll be greeted with an amazing amount of food to cook! The service was friendly and the food came out fresh and quickly. You'll enjoy the ambiance with that sights and smells of the food you'll cook. They frequently change the grills which is a great addition.

    Thien L.

    I came here again after not coming for a couple years and it is so much better now! We did the AYCE and ordered a variety of beef and pork options! There's also plenty of side dishes and the cheese for the meat was actually so good. We also got a lot of soju and beers and the waiters were lots of fun and really attentive. I also really enjoy getting steamed eggs at kbbq places and this one was really good as well! It's a fun place to eat with friends and family and superrrr filling. Can't wait to come back!

    Amanda M.

    Came in with a large group for my birthday and was seated promptly. Anna the server was AMAZING, so efficient and helpful! Prices are very reasonable and the portions are perfectly sized. Unexpected stars were the japchae and the delicious salad vinaigrette. We did the middle AYCE and the selections were very generous. We were checked on constantly. This was one of the greatest KBBQ experiences I've ever had in any state.

    Kathy T.

    Stopped here for lunch - all you can eat was only option but at $23 a really good deal! We got brisket, bulgogi, spiced pork belly - which were tasty with the lettuce and salad. Soon doobu was not very flavorful, but mandu and egg rolls (which were more like thin spring rolls which I prefer) were yummy.

    Doengjang Jjigae (soy bean paste soup)
    Edward B.

    I have been coming to this location for awhile now. I go once a week, by myself and just enjoy the amazing food and atmosphere. I have come to know most of the employees and they are all so amazing here. The entire staff is just A+++++++. They're always so friendly, warm, welcoming and extremely attentive. I highly recommend this Korean bbq restaurant to everyone. Whether you're a local, or out of town or it's just your first time trying Korean bbq/korean food. Please come here I promise you will not be disappointed!

    Table before meat
    Rahisul H.

    Food: very good quality. Service: okay. We put ourselves on a wedding list, but they never texted us. We went to the door and they mentioned we are late so we had to wait more. We sit down in the table eventually, but the server should off after 20 minutes later. Definitely they are very understaffed, but the front girls are just talking to themselves. They're not doing any kind of help to the table. Ambiance: Great.

    Jenny L.

    Went for lunch on a Monday and their pricing is pretty good for their weekday happy hour lunch. The overall AYCE came out to be less than $50 for 2 people. They have a lot of banchan (small Korean side dishes) that's served. I liked their cucumber, kimchi, pickled radish, and japchae. For appetizer, we ordered: Steamed egg Corn cheese Green leaf lettuce For meat, we ordered: Brisket (x1) Beef belly (x3) Boneless pork short rib (x1) The steamed egg was okay. It wasn't as fluffy as it could be. Corn cheese was also extremely oily and I feel like the cheese used wasn't the best. It might have been Mexican 3 cheese? I personally prefer mozzarella. Green leaf lettuce is literally just fresh plain lettuce that you can pair with your cooked meat. They didn't have any rice paper or sliced picked radish that you can eat with your meat which is a shame. They're good rice substitutes so that you can eat more meat and less carbs. They also don't have your typical button at the tables to call for service either. Overall experience was okay. Don't think I would come here to pay full price for dinner but definitely good for lunch since it's cheap.

    Michelle G.

    We have been here a few times with our immediate family and then with a group of 10 in a private room. Service is amazing. Food is very fresh and portion sizes good. The sides menu that you can get even with the basic all you can eat bbq is extensive and really good.

    Banchan babies
    Nina C.

    Decided to come out for some kbbq on a cold night and it was really yummy! We were sat immediately as a party of 4 around 8pm. Because the weather was getting worse, they were trying to close early and were rushing us a bit to order everything but we still enjoyed the meal. We all chose the $38 menu and got one of everything, the bulgogi and the ribeye were the best for me. The banchan sides were yummy but i felt that left a little to be desired, they could have had more options there. The food just kept coming - so many meats! Our server helped us cook a lot of it to save time as well which was nice. Overall it was pretty good and for the price i would definitely come back.

    We had a lady and she's rude , taking her sweet time to bring us our food . Clueless about her job . Careful going here , food is good . But if you get this lady . Ask for another waiter .

    Bonchon
    Kim W.

    I read Mr. Kim had new management and checked out menu and the reviews and was excited to try it. The good: The meat marinates were so good. We really enjoyed the beef bulgogi and the garlic butter shrimp. I always love a variety of bonchon and was happy they had that. The cost was reasonable especially compared to others all you can eat KBBQ places. These pieces earned the 2 stars. The bad: The service was just soo awful. We had a table of 4 adults. Not only did our waitress have to serve the tables, she had to seat people, bring out the bonchon, get their drinks, take their orders AND bring out the meat. I honestly felt bad for her. Our table tried to be proactive in ordering knowing the wait would be long, but she was hesitant to let us order more meat even when we already cooked and ate 2-3 out 4 dishes. Most tables had 2 adults and they were still allowed 4 at a time. I feel the ratio of meat ordering to seated people needs to be looked at. Looking around there were a lot of upset faces including our table. What was so strange was the waitress ALWAYS stopped at a certain table first where the guest took her pick in the items on the cart. This isn't sanitary and was very frustrating because I'm certain the guest took some of our ordered dishes, that required us to have to reorder taking even longer to get. Getting more bonchon was also a struggle and after she brought out our refill, we decided not to even bother asking again. Maybe they typically have more wait staff on Fridays-Sundays? It was a Thursday evening and seemed really busy? But given the seating capacity they should have more than 2-3 servers. We were very appreciative of the other servers that would come to our table when we waved them down for more water. With us just visiting from out of town, I highly doubt my family would ever want to return to give it another try with the fear of it being the same with limited time in town.

    Cooking: Brisket, pork belly

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    The food is delicious, the price is right and the servers are fantastic! Totally a great place to dine!

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    Page 1 of 13

    Ask the Community - Mr. Kim Korean BBQ

    Moobongri Soondae

    Moobongri Soondae

    4.7
    (117 reviews)
    2.4 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Photos
    Moobongri Soondae
    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
    Moobongri Soondae

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    BaekGa

    BaekGa

    4.7
    (116 reviews)
    3.4 mi

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

    Photos
    BaekGa
    Kimbap Bulgogi
    Kimbap Bulgogi
    BaekGa

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    Kkoki Korean BBQ

    Kkoki Korean BBQ

    4.6
    (93 reviews)
    9.3 mi

    This place is wonderful…read more The food is great and I recommend you enjoy your own BBQ. The meats are all top quality and this may be some of the best pork belly I'v ever had. The sides are wonderful as well. The service is as good as the food. The staff is so friendly and kind here, that alone makes me want to go back - not only that but the inside feels like you're actually in South Korea. It feels very authentic and nice. The decor is great and you just feel so welcome here. We'll be back for sure.

    Cost does not equal to value at this KBBQ establishment, maybe due to the location. Everything was…read moresuper pricy and parking seemed a little tricky.. thankfully we visited on a late Sunday afternoon. Food for the most part was tasty and the service was decent enough. Everything is a la carte. On Sundays they were doing buy one get one draft beers and that is about the only thing that is considered a deal $9 for 2 draft beers. We weren't sure if the banchan refill were free as the menu indicated extra sides are more $$. So we didn't get anymore banchan than the ones they brought over. The pajeon was limpy and lack of caramelization... I did not try the corn cheese but I was told it was very sweet... We ordered the combo deals that's a tofu soup with a grilled meat of your choice for about $30-38 a person, depending on the meat of your choice. The meat is tasty, the bulgogi is a little bit on the sweet side... and the tofu soup... it's probably the most saddest, mediocre Korean tofu soup I've ever had, and essentially $20 a pop - definitely not worth it. The broth flavor was good, the soup literally had tofu and the meat of your choice... no veggies, no kimchi, no egg... The employees were nice but they didn't come check in on how the meal was until towards the end... we had asked for more napkins when we sat down and the napkins never showed up. Mandatory 20% tips added to a party of 5+. At least they called out that the price was with tips added. I really hope to like this place more... but looks like I'd need to trek back to Aurora for quality and better pricing.

    Photos
    Kkoki Korean BBQ
    Yookejang
    Yookejang
    Bibimbap

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    Bibimbap
    K Pocha

    K Pocha

    4.7
    (21 reviews)
    2.2 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
    Potato and cheese pancakes
    Peach soju and mint choco soju

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    Peach soju and mint choco soju
    Tofu Story

    Tofu Story

    4.4
    (137 reviews)
    1.6 mi
    $$

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

    Photos
    Patio seating
    Patio seating
    Marinated Spicy Crab ()
    Marinated Spicy Crab ()
    Pan fried flounder

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    Pan fried flounder
    Woo Ri Korean

    Woo Ri Korean

    4.9
    (69 reviews)
    2.2 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

    Photos
    Woo Ri Korean
    Beef on rice lunch
    Beef on rice lunch
    Menu 2025

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    Menu 2025

    Mr. Kim Korean BBQ - korean - Updated August 2026

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