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    Post Oak Barbecue

    4.4 (714 reviews)
    Closed • Closed
    Updated over 3 months ago

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    POST OAK BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Post Oak Barbecue

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    Family meal- brisket, pulled pork, and turkey. Mac and cheese with the mash potato/gravy
    Fred N.

    I just love BBQ and a good slice of brisket. This place is by far one of the best bbq joints in Colorado and one that I keep coming back to. I've recently went here with my others and got the family meal. It's really a great deal. The meat selection was 2 brisket, pulled pork, and turkey. Sides were the mac and cheese + the mash potato. Everything was delicious, the brisket was tender with the edge done as how brisket should be. The only caveat is to skip the turkey. Will continue to go :)

    Brisket + Pulled pork + Mac + Loaded Baked Potato
    Jeffrey Y.

    I do my own smoking/bbq at home so I rarely go out to bbq spots as often as I used to. However, was passing through Denver so I decided to try this spot. The food was amazing, brisket was still very moist, and the price point is fair.

    Outside
    Mike G.

    Stopped in for lunch on Fathers Day. Even though we showed up 45 mins after opening, the line was out the door and moving slow. Guessing we stood in line for another 30 mins before we got to the counter. By the time that happened, they were already out of the hot links and the banana pudding. Soon after ordering, they ran out of the jalapeño and cheese sausage. Glad we got ours before they did. We ordered, got our table, and our food came out a little while later in waves. My daughter and I quickly realized we didn't each need our own sausage link. Getting one for the two of us would've been plenty. The sausage was fantastic. Lean brisket was a little fattier than I like but was still good. Ribs were a little dry on this day, but fine, I guess. My other daughter tried the turkey but didn't care for it. She said she'd get sausage next time too. I liked her turkey. My wife gets the brisket sandwich. She liked it but commented there could've been more meat. Brussel sprouts, Mac and cheese, and fries are all delicious. The gooey butter cake is a good way to end the meal. Food here isn't cheap. $175 for the four of us is a lot for lunch. However, it's a really good meal, and if you leave here hungry, it's your own fault.

    Clau R.

    My fiancé and I recently moved here from Texas, which is famous for bbq. When we moved into the Tennyson area, we kept passing Post Oak and the smell was always DELICIOUS. We finally decided to stop in, and we were not disappointed! Everything was so tasty. Very comparable to Terry Black's in ATX, if you've been there. Standard portions and options, and I like that they have specials every day of the week. This amount of food was more than enough for two of us. We will definitely be back!

    Kathleen F.

    I didn't get pics of the food before my husband and I ate it all but our brisket sandwiches were incredible. We ordered them plain and got sauce on the side. It honestly didn't need any sauce though, it was that good. We found the sandwiches very filling on their own, and didn't try any of the sides. But I don't think you could go wrong with anything at post oak bbq.

    Dinosaur Rib. Only sold on weekends. About 1 pound.
    Lance L.

    Came to meet a few friends for lunch. First time visit. I have seen them ranked online as one of the best in Colorado and we have a lot of them. The atmosphere and the food were outstanding. What I really liked was that the menu was simple to read with no confusion. We sat for a few hours and the line at lunch was pretty long. You may want to either come early or off-peak times. I ordered the $15.00 smaller portion sandwich which was plenty of food. I even had leftovers for dinner. Bottom line, I would agree. #1 BBQ in Colorado.

    Dinosaur rib, slice beef sandwich, mashed potatoes, collard greens
    Robyn L.

    Being from Texas I've missed bbq the last 5 years. I heard Post Oak has the best Texas style bbq in Denver & gave it a shot. First off, arrive early if you have something specific off the menu you are wanting. We got one dinosaur rib and they ran out shortly after. Their seasonings are definitely reminiscent of Texas barbecue & they serve Shiner on tap if you are a beer drinker.

    Jalepeno Mac, brisket, Pulled Pork Sandwich, 2 spare ribs
    Jasmynn R.

    Came back after a year, and it was still just as good as the first time. I really love the Mac and the brussel sprouts are delicious. It wasn't as crowded as the first time we came so it was a nice atmosphere. I had a free pulled pork sandwich which was HUGE. We also got two spare ribs, 1/2 pound brisket and Parmesan fries. The spare ribs and the pork sandwich were the highlights both were juicy and just great flavor. The let downs for me were the fries they were like soggy and just not a consistent fry on them. I also am not the biggest fan of the brisket as I kind of think it's dry. Otherwise this place is great and I would recommend.

    Robert S.

    Best Texas-style barbecue in Denver - is not even close! Dino ribs, brisket, pork ribs - and pork belly, and all the sides - STELLAR - best anywhere near Denver. The only possible negatives are the long lines sometimes, and when they run out of many of our faves. Staff is awesome, too - friendly and always cheerful.

    Dan L.

    5 stars! As someone from Memphis, I'm pretty picky when it comes to BBQ, so I don't hand out praise lightly. Post Oak BBQ absolutely delivered. The Dino beef rib was cooked to perfection--tender, flavorful, and worth every bite. The pork ribs were meaty and had great texture, and the collard greens had just the right amount of vinegar to balance everything out. This is the best BBQ I've found in town so far. The sauces lean more Texas-style than what I'm used to, but I won't fault them for that . If you're looking for outstanding BBQ, Post Oak BBQ is definitely worth a visit.

    Pulled Pork Sandwich and Cowboy Pinto Beans

    Had an amazing time there. Food is insanely good (I've been to 2 Texas BBQ before, and this was definitely the best), super friendly staff and great ambiance! Will come back!

    Bbq
    Robert N.

    Top to bottom an amazing BBQ restaurant, the only thing I didn't like was the beans. Starting with the service it was AMAZING! We opted to sit at the bar and our very busy bartender could not have been a better hostess. Making suggestions, answering questions, and even ensuring that I got a military discount I would not have thought to ask for at the end of my meal. (I didn't realize I was wearing my Army shirt) The food was outstanding not too much smoke (but still a Smokey flavor) tender and juicy meat, and 3 different sauces on the side to pair with. The Beans were not my favorite but that was a matter of preference in liking very BBQ forward beans. They were still cooked well. The Mac & Cheese was creamy with just the right amount of flavor and the mashed potatoes with country gravy were delicious. My favorite was the Jalapeño cheese sausage which was unbelievably delicious. The cost to food ratio was fair, and while BBQ is a bit more expensive it was very much worth it.

    Half of our family style platter. Sorry, couldn't squeeze in everything.
    Dennis T.

    We stopped by on our last day in the Denver area. I needed some MEAT! Our party of five received special attention from the owners who suggested we order a family-style platter of a selection of their meats. We opted for this with pulled pork, beef brisket, smoked turkey and spicy jalapeño sausage complimented with sides of corn bread muffins, cowboy beans and collard greens. I've had Texas BBQ in San Marcos during a recent visit and this compared favorably to Salt Lick BBQ. The brisket was lean and very tender, the pork was on par with any other pulled pork I have had back east. However, to me, the star of the show was the smoked turkey. The two slabs I ate were easily the best I have had to date. Juicy, tender and smoked to perfection. The sides got mixed reviews. Some weren't wild about the collards and, given I don't like them, I can't comment. However, the cowboy beans were a perfect side for all this meat. It had great taste and just the right amount of heat. The corn bread muffins were great with their honey butter. Man, they give you a lot of butter! We left our hunger behind and still had several take-out containers for a snack on the road. I liked this place a lot and it is now one of my favorite places to eat when in Denver.

    Smoked Turkey, USDA Prime Brisket, Jalapeno-Bacon Mac & Cheese, Collard Greens

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    3 months ago

    Excellent brisket. Corn muffins. Honey butter. Good service. Not easy to find parking.

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    Page 1 of 18

    Post Oak Barbecue Reviews in Other Languages

    Ask the Community - Post Oak Barbecue

    Do they serve Lone Star beer?

    Absolutely!

    How is todays Barbecue any different from other days?

    How much are your frozen Mimosas and what sizes are they, please?

    They are $11 normally. They will be $5.50 on Mother’s Day. 16oz Hope this helps!

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    Pit Fiend Barbecue

    Pit Fiend Barbecue

    4.6(117 reviews)
    3.4 mi•Five Points, Ballpark, Northwest
    •$$

    I was visiting Denver and had a friend recommend this spot, so I decided to check it out. I'm…read morereally glad I did! I got the brisket sandwich and it was seriously good. The brisket was tender, flavorful, and had that perfect smoky BBQ flavor without being overly heavy. The portion was generous too, and everything tasted fresh. Definitely one of the better meals I had while I was in Denver. If you're craving BBQ, especially brisket, this place is absolutely worth checking out. I'd happily come back next time I'm in town!

    I really loved the ribs and the pulled lamb at Pit Fiend! I will definitely be getting more of…read morethose in the future. I also really liked that you could order in super small sizes such as 1 or 2 ribs and smaller than 1/4 lbs. of meat, really any size you'd like (I'm not sure how low it goes) this is awesome. GET THE COWBOY CANDY FOR $1!* *That is if you like sweet heat. It's a generous amount of jalapenos that are candied. One cup is enough for multiple people, IMO. You can bring your BBQ right over the Out Mutual Friend and they have a nice patio area right outside of Pit Fiend. Grab you a beer and chow down! For me, the sides were not a hit. The coleslaw tasted like it had sesame oil, or something, which wasn't necessarily a "bad" taste, but it's not the crisp, refreshing coleslaw I like to have to cut the already oily meats. It's too much, too heavy, and I could not come close to finishing it with the rest of my meal. I feel like the should change their oil-based recipe to something without oil. The elote I did not like, either. I tried the pit beans and those were fine. The cucumbers I feel are ridiculously priced at $5 for a 4oz cup, when an entire cucumber is $0.89. I understand it's a business, but to mark up a few pieces of cucumbers that high is wild to me. The sauces were, ok. The few I tried really didn't taste different from each other. I'm used to very clearly distinctly different BBQ sauces, especially when they go through that effort to explain them all on the sign/sheet of paper that is too hard on the eyes and long to read. A more aesthetically pleasing presentation of the explanations would be nicer to look at. The burnt ends sell out FAST! We were there pretty early, though it was on a Saturday afternoon around 2-3pm-ish, I believe, and they were already out! And the pit is right out front!

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    Pit Fiend Barbecue - Overview of the dining area

    Overview of the dining area

    Pit Fiend Barbecue - Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

    Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

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    Rolling Smoke BBQ

    Rolling Smoke BBQ

    4.6(78 reviews)
    1.7 mi
    •$$

    Wanted some BBQ, so I decided to order from here. I went with a 3 meat plate, 2 burnt ends, one…read morebrisket with corn fritters and baked beans as my side. As I was driving down, the owner called me and let me know they ran out of corn fritters, and only had one order of burnt ends. I went with another order of brisket and changed to corn bread as my other side. I appreciated the call, he was on top of things! I picked up my food and ate it in my car. The beans were thick and full of meat pieces which I love. The corn bread was more like a corn cake. Super buttery and chewy, it was delicious...maybe the best corn bread I have ever had! On to the meats...........Burnt Ends- Meh...they were just ok. 2 pieces of the 6 were straight up fat, with no meat on them. A tad disappointed in that! The brisket was a little dry, but still tasty enough. Their regular bbq sauce is really good, and I dipped my brisket in that. Solid 3 meat plate minus the 2 shitty burnt ends pieces. Service was great! Cool guys running the spot. Would definitely come back if I lived in the area.

    5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

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    Rolling Smoke BBQ
    Rolling Smoke BBQ - Amazing ribs! Best BBQ ribs around!

    Amazing ribs! Best BBQ ribs around!

    Rolling Smoke BBQ

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    Saucy’s Southern Barbecue & Cuisine

    Saucy’s Southern Barbecue & Cuisine

    4.2(159 reviews)
    7.9 mi•University Park, Southeast
    •$$

    Got to try this place out first on the TooGoodTooGo app and couldn't resist on coming back the next…read moreday to order something else off the menu! The server was quick to take my order and friendly. Definitely glad I got it to go because it was a bit loud due to a large group being there. Food took a little bit of time to make but definitely well worth the wait. The beans were very sweet and yummy. Mac and cheese slaps your taste buds with so much flavor. The ribs on the 2 meat platter I only got 3 of them and a huge link but for the price I thought it was worth it. Can't wait to come back and try the wings and the different types of sauces they got. There is parking garage but parking on the street wasn't a problem in the evening.

    Being born and raised southern, I have pretty high expectations when it comes to BBQ. However this…read moreplace was so yum! I got the 1 meat plate with bbq ribs, green beans and Mac & cheese. It included a Hawaiian roll as well. I also got a banana pudding for a sweet treat. The Bbq sauce was top tier on the ribs- absolutely delicious. The rib meat was tough... but overall had great flavor. The Mac & cheese was dry, but green beans were pretty good! Banana pudding was a custard base and was thick and creamy and so worth it. Will absolutely be back to try more of their sauces and for more of that banana pudding Love that they endorse local businesses, right when you walk in there is a table full of cards for cleaning, dispensary deals, stickers, barbers, etc etc. The young ladies working were very friendly!

    Photos
    Saucy’s Southern Barbecue & Cuisine - I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    Saucy’s Southern Barbecue & Cuisine - Ribs, teriyaki Parmesan wings, teriyaki Parmesan corn, and green beans.

    Ribs, teriyaki Parmesan wings, teriyaki Parmesan corn, and green beans.

    Saucy’s Southern Barbecue & Cuisine - Ordering counter

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    Ordering counter

    Post Oak Barbecue - smokehouse - Updated September 2026

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