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    Rolling Smoke BBQ

    4.6 (78 reviews)
    ModerateBarbeque, Sandwiches
    Open • 11:00 am - 9:00 pm

    Order Rolling Smoke BBQ Takeout or Delivery

    Rolling Smoke BBQ Photos

    ROLLING SMOKE BBQ ATMOSPHERE

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    Recommended Reviews - Rolling Smoke BBQ

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    Mark F.

    The wife and I went here for lunch. Great, great decision. Let's talk about service, food/drink, and vibe. Service. We sat at the bar, although they have cool seats out the front door, and a nice patio also. I loved the bar area. Kook was our bartender. He immediately greeted us, and gave us stellar service throughout our visit. We got some history on the place, along with how they make their food. Sometimes, you get service from someone who might know a menu and the dishes, but it is just knowledge. And sometimes you get service from someone who has true passion for what they are serving. Kook gave us service where every explanation, every description, and every check-in filled was filled with absolute passion for BBQ food. You could tell he loves, loves, loves what he does. Food/Drink. They had a West Coast IPA, which is always a good thing, and the wife had vodka/lemonade. We decided to share the two meat plate with brisket and burnt ends, with mac and cheese and cucumber salad as our sides. The brisket was solid, as was the cucumber salad and mac and cheese, but the burnt ends were ridiculously good. Like, where does it go on my all-time list good. Worth the trip alone. They had sauces on the bar, but the real magic was on a shelf in the back. Our favorites were the green chili and Alabama white. Vibe. I personally LOVED this place. We were there during a slow time, but you got the feeling that it would be a really fun place when packed. Widespread Panic stuff (owners are fans) on all of the walls...another winner for me. OU banner, which my wife loved (owner went to OU). Cool bar area, other parts to sit in, chill music in the background. Loved the energy of the place. I was told also that their French Dip sandwich is another ringer. I plan on coming back to get that next. I highly recommend this place...especially the burnt ends...and see you there.

    Alix J.

    Awesome all around. Generally well priced for what you get and meat seems of quality, Some of the sides are only okay, but all the meats have been Lack of parking is a bummer but the area is easy enough to find something nearby. Happy they multiple locations! Plus free WiFi

    Crystal R.

    The moment I walked in I was greeted with a big smile! This place feels so warm and welcoming ! We popped in to get some food to go and I was so captivated by the heart and stories and art in this place. They also hold lots of local and fun events like music bingo. The food when we got home was still hot and absolutely delicious. Everything was cooked perfectly and there were so many sauces to choose from. There was this jalapeño one that was sweet and spicy and my absolute fave! They have a brisket Swiss dip sandwich (I forget the exact name) but omg yes the roll was fluffy and tasty and the meat perfect and just so much flavor ! We got also some brisket and sausage mashed potatoes and gravy potato salad (I'm a potato gal) and those burnt ends we got OMG... so much flavor and crunch but also juicy how do they do it? I will be doing a reel this week on them for more info if you are curious. And this was not a promo or food given to us or anything like that. Just had such a great experience here for the first time and will be in again soon!

    Woo!
    Dale Z.

    I did manage to drop back in and try the ribs. They were outstanding, meaty, delicious, and we made three meals out of them.

    Chicken wings - Dry Rub
    Diana L.

    Came for dinner, my partner had the 3 meat plate and I had the dry rub chicken wings with blue cheese. My wings were a bit too salty for me but the blue cheese helped, overall just ok. I didn't get to try my partner's plate but he reported that he enjoyed his selection of meats, overall good. I'm giving a higher score of 4 because a lot of over eateries I've tried during my visit (first time here) in Denver had been too salty for me so it may just be a me issue. Also, service was great, everyone was very friendly and welcoming - very cozy spot!

    Wufi D.

    Food is delicious, flavorful, not drenched in sauce (hate that). I did get the greens and Mac/cheese sides- awesome!!!!! Reminded me of the Midwest bbq joints. FYI- Mac/cheese has lots of black pepper I tried the beef brisket, burnt ends, and fried pork rib tips- recommend all of them! Tom was my server and so fricking fabulous!!!! Thank you!

    Brisket sandwich with side salad & mild bbq
    Laura M.

    More like, Holy Smokes BBQ this place is phenomenal. All the Yelp reviews told me to order this place for takeout to a store I was going to. Placed my online order, was ready when I arrived. Indoor & outdoor seating, staff was friendly, everything was clean, and holy moly this place is delicious. I have a high standard for BBQ because my brother is in the food industry as well. This is the best BBQ I've had in CO!

    Tables near the front door
    Richard F.

    Checked out this place for the first time and loved it! We just had a hankering for some BBQ and decided to give this place a try. It's located near Wadsworth and 38th. I ordered online and drove to pick up my order. One thing I liked was there was a parking lot that I just pulled in and went to the front door. I hear this place can get busy but I had no problem finding a spot and getting in to pick up my order on a Sunday afternoon. I must have been a minute early but they told me I could get my sauces towards the back of the area. While I was picking out my sauces they brought my order all packed and loaded into a large hand carry paper bag. This first time we both tried the rib plate. When you add a side dish it comes to around $15. My side dish was fries and hers was a cucumber salad. Other available sides include baked beans and even collard greens! The ribs themselves were meaty and quite good even before adding a sauce. The initial taste was delightful and tantalizing! As an additional surprise we received an extra rib so it was four instead of three. Yum it's just great. There is seating inside and they have a nice outside covered patio. I can see why this place is popular. It clicks all the boxes and it's a true BBQ place. Nothing fancy here but it's spot on for real BBQ. If you're in the area stop in and give them a try. Then enjoy your meal just like we did. I was in and out so fast that I did not take enough photos but I'll post what I did take for your review.

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    Terry W.

    Congratulations on becoming the Duke of Rolling Smoke!

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    5 months ago

    This place is awesome. The burnt ends was awesome and just a great place to chill. Super happy with the food and service

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    11 months ago

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    Terry W.

    Thanks, Wufi! We look forward to seeing you again soon!

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    1 year ago

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    Terry W.

    Thank you, Laura!

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    Terry W.

    Thank you, Anastassia! We hope to see you again, soon!

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    1 year ago

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    Thank you, Spencer!

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    Thank you, Tyler!

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    2 years ago

    Very good quality meats. Great smoke and flavor, and generous portions. We love the outdoor patio in the summertime.

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    Terry W.

    Patio season is coming! Thank you for the great review, Janelle!

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    1 year ago

    Nice new addition to the Wheat Ridge foodie scene. The smoked meats are delicious and a nice variety of sides.

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    8 months ago

    On point southern style BBQ. My husband and I really enjoyed our meal and we will absolutely be back.

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    8 months ago

    Good BBQ, great sauces, and don't miss the green chili, cornbread, and peanut butter pie

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    Thank you, DJ!

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    Ask the Community - Rolling Smoke BBQ

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    Switchback Smokehouse

    Switchback Smokehouse

    4.4(396 reviews)
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    I hate writing reviews with no photos to attach, but here I am. Figured it's best to show this…read moreplace some love that's off the beaten path! There are only a handful of businesses in Kittredge, a humble unincorporated town outside of Evergreen and Morrison (closer to the former). And shockingly, most of the businesses are great! This is another creekside restaurant and what's not to love about that? I've never actually dined in, only gotten takeout a few times. Doesn't change the fact that they are doing something right in the kitchen! At Switchback, they have the MEATS. As all good BBQ places should. My last meal consisted of their brisket, sausage, and mac and cheese. I really enjoyed everything I had. The sausage may have been my favorite, it was extremely juicy. Brisket is the best BBQ meat and theirs (even takeout) was tender and tasty. Like many BBQ places, the hours and quantities are limited. And for being in a remote unincorporated town you can't fault them for that. Take a scenic drive out this way and score some yummy 'que!!!

    This place has indoor/outdoor seating AND allows dogs!!! Amazing!…read more There is limited outdoor seating near the stream which is nice We sat inside bc it was rainy and cold. Very basic no frills bbq shop. They were out of some of their popular foods when we got there We got pork chops- the two guys liked them a lot. I wasn't a huge fan Mac and cheese- disappointingly tasteless Pulled pork sandwich- I really liked this one

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    Switchback Smokehouse - Sliced smoke duck(from the Switchback) with asparagus, maitake mushrooms, sweet onions and hatch chiles (from my kitchen).

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    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(363 reviews)
    13.9 mi
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    We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

    Decent bbq, but the sides are really lacking. They also charge you for bbq sauce, which i think is…read morepretty crazy for a bbq spot. I'll get if im in the area and craving bbq, but i wouldn't go out of my way to come here

    Photos
    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

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    Rolling Smoke BBQ - bbq - Updated October 2026

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