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    GQue BBQ Westminster

    4.5 (1.2k reviews)
    Closed 11:00 am - 8:00 pm

    Order GQue BBQ Westminster Takeout or Delivery

    GQue BBQ Westminster Photos

    GQUE BBQ WESTMINSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - GQue BBQ Westminster

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    Joel H.

    I love gque bqq and this location is no different. The wings are always to die for. This time I had the wings of the week which were the garlic lemon pepper wings. Every bite had great seasoning and the wings were cooked perfectly. This gque location still does $1 beers between 2-5pm. Some of the locations its just $1 but on the first beer only. This location still let's you have multiple beers for a $1 each and that's a big plus. The service is always fast no matter how busy they are and I love that about gque. The 90's and music is always a plus in my book as well. I will keep coming back.

    Matthew M.

    Stopped into this spot while riding my motorcycle last week and realized I hadn't had solid BBQ in a minute. From the outside it's honestly not much to look at. It's in a strip mall and the windows are completely covered in ads and their logo. If it were my place I'd at least leave a panel open so people can see inside and catch a vibe, but that's just me. Service style is a little odd. You order up front, they hit you with the tip screen, then you go find a seat. The "server" is more of a food runner and busser, which kind of takes away from the whole experience. Not a deal breaker, just not my favorite setup. Now the food. The smoked wings were unreal. Easy 10 out of 10 and honestly might be top five wings I've had, and I've put in serious work on wings over the years. The brisket sandwich though... rough. Super dry. No fat, no juice, just straight meat. Then it's thrown on two thick buns with nothing else going on. No slaw, no pickles, nothing. You can add their house BBQ sauce but even that couldn't save it. I hate wasting food but I ate about half and had to call it.Mac and cheese was solid. Nothing crazy but definitely not bad either. If I come back it's for beer and wings at the bar, no question. Other than that, there's better BBQ around.

    Main seating area
    Joey V.

    If you're in the area visiting and looking for some great BBQ, man this is the spot! Came in, looked at the third menu on the wall and knew what I wanted to order. Food: Their BBQ was great all around. I ordered the brisket sandwich as the meat was tender and flavorful. They have sauce bottles on the table to select from and pour it on your meats. The Mac n cheese could use some work as it was felt like it wasn't fully cooked through and could use some more cheese, still good though. I did enjoy the $13 Macallan 12 shot to wash all the food down which was nice. Not most places offer that which is a plus here. Service: The folks there were friendly, welcoming and attentive. Went up, ordered our food, they gave us a number and told us we can sit anywhere we'd like. They came, dropped off our food, asked us if we needing anything else and that was it. Ambiance: Very nice setup with all the decor and wood everywhere. They do have TV's in there to watch some games, plenty of seating and 2 bathrooms. Very clean inside and plenty of parking outside in the plaza lot. Overall,if you're in the area and looking for some good BBQ to hit the spot, I highly recommend this place for delicious BBQ at a reasonable price.

    Original BBQ wings
    Leesa G.

    As a Kansas Citian, I'll admit I'm usually pretty skeptical about BBQ anywhere outside of KC--we've got world-class joints just steps from home, so the bar is high. But when I heard that the owner of GQue is originally from KC, I knew I had to give it a shot. The original sauce wings were outstanding--perfectly smoked, juicy, with that crisp bite and a sauce that hit the right balance of tangy and sweet. Authentic, done with care, and definitely worth the stop.

    Menu board
    Mary Jeneverre S.

    The food is delicious. If it wasn't for BOGO, it is too expensive for two people. The service is spot on. The interior is packed with customers. No seats are available during lunch

    The story and accolades in photos
    Craig G.

    Being from Kansas City, this is the most KC BBQ outside of KC I have ever had. From the smoked meats to the sweet and spicy sauces, Jason (the owner) is a Missouri guy that has it goin on in Denver. We actually went here for some wings to watch Monday night football but ended up with some free BBQ (sign up on their app for a free reward). The Original BBQ wings were fantastic and the teriyaki wings were spot on. The pulled pork with ALL the sauces was fire! Seriously, try some bites with all of them... even the Gold (zesty mustard) is sooo tasty. I liked the Original and Hottish sauces so much that I have a couple bottles making the trip back across Kansas. If you want a KC BBQ experiences without the cost of a flight or a long boring flatland drive then this is your spot. Oh, did I mentioned the $1 beer happy hour?

    Pit Smoked Beans
    Josette C.

    Ambiance this place is huge for being on a little mall strip area , this feels more like a chain BBQ place then I would have liked it to be. I ordered 2 brisket sandwiches, 1 drink and we got a side of beans and garlic mashed potatoes, and I ordered a cheese sausage spicy. The food was okay for me my guest loved it I think I prefer other places. The service was great was greeted and asked if we had any questions on the menu and food came out fast. I will give it one more try but I don't hold high expectations.

    Melanie T.

    Sometimes, you crave bbq but can't make the drive to the springs so you decide to try out a barbecue spot that was at the Yelpies. You order up front and then you take a seat. We ordered the family feast and it was enough to feed four people. We also ordered the weekly peach burnt ends, wings, fries, and onion rings. The food was pretty good. I enjoyed the mashed potatoes and ribs. The fries and onion rings were pretty crispy. The wings were surprisingly good as well. I enjoyed their lemonade. Food came out quick. There are plenty of seating options even though it looks small on the outside. Parking can be a mess. It's pretty crowded so I suggest parking a little further away from the restaurant but still within the plaza. Because it is all self serve essentially, tables may not get clean right away so maybe bring wipes or try to get a staffs attention.

    Ribs, Cheese Fries, Baked Pit Smoked Beans, Mac & Cheese

    I had an amazing experience at GQue's BBQ. AJ was extremely helpful and made the whole visit smooth from the start. The service overall was awesome. Steve and Amanda were great as well and made us feel very welcomed. Most importantly, the food absolutely did not disappoint. I'm from Louisiana, live in Texas, and have family in Oklahoma, so I've had my fair share of good barbecue across different places. GQue's definitely holds its own and then some. Great people, great service, and great food. I'll definitely be back.

    Dry rub and buffalo wings
    Ethan H.

    The flavors on the wings were pretty good. The buffalo wings, were lacking sauce. Service was speedy as well. The sweet tea was pretty decent as well. The major issue was the price point for what you got. Over $30 for 20 wings. IMO, it wasn't worth it.

    5/09/26  GQue BBQ brisket:  12.5 oz. meat and 10.5 oz. fat.

    5/09/26 - Beef brisket was half meat and half fat. Not a good value. And it's so expensive! An online order, and we even added a tip! The brisket is good, but we did not get our money's worth. (Did not order the lean brisket because it is so dry.) But the regular brisket was very fatty. We ordered 24 oz and got only 23 oz. Of that: 12.5 oz meat and 10.5 oz fat. This will be our last time ordering from GQue BBQ.

    Sasquatch sandwich.   Super tender brisket
    Leslie W.

    I am not a fan of barbecue. Most barbecue sauces are way too sweet for me. My college friend wanted to take me to this location, but I told him that I'm not a fan of barbecue, so we went elsewhere. Two days later, my niece took me here. I ordered a Sasquatch. Brisket, jalapeño sausage, apple coleslaw. I got the combo, so I added a side of mac and cheese, and a soda. The sandwich didn't come with sauce, thank goodness. The brisket was plentiful and very tender. It had a great flavor, not too smoked, not too subtle. The sausage had a nice snap and a subtle jalapeño flavor, without the heat or being too overpowering. I thought the apple coleslaw was just ok. It added a fresh element to the sandwich. I did try a bit of the mustard barbecue sauce. It was ok. The mac and cheese was disappointing to me. It was too saucy, so I think they cook the macaroni separately and then dress it before serving. The sauce had great flavor, but I wanted something creamier. My bf ordered the weekly special, which was a barbecue meatball sandwich. The rest of us got our food all around the same time. He was waiting and waiting. He went up to ask about his order and about some bread, which is served on request. She brought the bread to the table and mumbled something about his meatballs still being cooked. She apologized for the wait. A few minutes later, his sandwich came out. Another gentleman (maybe the owner) came over to apologize again. He offered us some wings. My niece asked for a side of the mashed potatoes and gravy. We were brought a huge side of each. Bf didn't care for the fries as much, as they were very savory. Niece and nephew both ordered meats and sides. They were quite happy with what they got. I thought the prices were incredibly reasonable for the amount of food and quality of the meats.

    Lots of seating inside

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    5 months ago

    The Bbq is amazing! Ribs fall of the bone. Brisket is delicious!! Nice side selection and beer as well!! The staff are amazing too!!

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    Great bbq. Perfectly smoked and juicy. Great buffalo wings too. The best baked beans too.

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    10 months ago

    always friendly service. The thanksgiving feast was delicious! Got some ribs as well and the kids loved the island breeze.

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    Ask the Community - GQue BBQ Westminster

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    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(362 reviews)
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    We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

    Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

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    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Wayne's Smoke Shack

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    Uncle Henry - Beef chow fun

    Uncle Henry

    4.6(217 reviews)
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    Uncle Henry, thank you for making My husband and I feel right at home. We'd been on the road 6…read moredays, and on our way to Idaho, we made a pit stop in Colorado, and on my Yelp hunt for vittels, I discovered Uncle Henry. The gentleman working the register, who then cooked our order, and served us Our food was very accommodating. I could tell he appreciated our business and respected My husband-who was at first hesitant to dine there. Uncle Henry's personality and communication changed that and made him feel comfortable and at ease. Thank you, I really appreciate you for that. My Husband enjoyed everything I ordered. The combination fried rice, lo mein, and chicken wings were made to order...hot, fresh, and delicious. It isn't a large restaurant, it's more like a take-out joint, with dining in as an option, we dined in and got to enjoy the warmth present of this family run business. We needed that. I don't know where GOD may lead us next on this journey called life, but if we're ever in Westminster, CO again, you can expect to see us. Til next time.

    Nice family restaurant. Could see all generations from kid to parents to grandparents. Promising…read moresign for a Hong Kong bbq restaurant. Came in maybe an hour before they closed. They ran out of roasted duck so if you're looking for that recommend not coming in late. Got the double meet dish with char siu pork and roasted pork belly. Tasted good, but pretty fatty for both. Not sure if they already used up the good parts of the meat and that's what they had leftover, but this is what's keeping them from being a 5. Otherwise it tasted good, I could see the potential. The stir fried beef noodles is as classic as it gets. No notes , adding sriracha is a personal touch for me and it tasted familiar. Otherwise, open to trying it again if their meat isn't as fatty. Prices were reasonable too.

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    Uncle Henry
    Uncle Henry - 3 meat plate: bbq pork, roast pork, roast duck

    3 meat plate: bbq pork, roast pork, roast duck

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    Blue Sky Bistro

    4.6(89 reviews)
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    Great off-the-beaten-path bistro with excellent food and an aviation atmosphere…read more I ordered the 1/2 sandwich and cup of soup combo. Sandwich was the Tail Dragger sandwich (Black Forest ham, oven-roasted turkey, pastrami, salami, Swiss, provolone, and mayo on sourdough) along with Jalapeño Beer Cheese soup. The sandwich was spot on, well toasted with a satisfying crunch, melty cheese, and layers of flavor in every bite. The soup was equally impressive: rich, cheesy, and savory with just the right amount of jalapeño kick without being overpowering. There was a fairly large group of older / retired folks who had just ordered when I arrived. Whether they were waiting on a charter flight or this is a regular Wednesday gathering, the place had a fun atmosphere. Despite the crowd and several pending orders, my food came out faster than expected. As an added bonus, the Vegas Golden Knights' jet was parked on the tarmac, which was very cool to see. This place reinforces my theory that FBOs and semi-private airports often have some of the best hidden gem diners and bistros, places usually known only to flight crews and private pilots. Definitely worth the stop.

    I was taking a flight to Arizona to meet a girl I've wanted to meet for a year. I got into Rocky…read moreMountain airport an hour early and decided to get something to eat. I found this little restaurant right inside the main terminal. The staff were absolutely wonderful and treated me like gold. I ordered a four cheese flatbread pizza and it was simple and tasty. My wife ordered a bbq pulled pork sandwich that she said was fantastic as well. This was a very simple lunch that was made better by such an incredibly personable staff. From ordering to eating was about ten minutes. If you find yourself in Rocky Mountain Airport, give this little place a try. I think you'll enjoy it as much as my wife and I did.

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    Event Catering in the Atrium

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    Sausage Egg and Cheese Bagel Sandwich

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    GQue BBQ Westminster - bbq - Updated September 2026

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