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    Sugarfire Smoke House

    3.6 (289 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    SUGARFIRE SMOKE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Sugarfire Smoke House

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    Sauce bar
    Colby C.

    Some awesome BBQ in Denver! Ordered the 2 meat plate that comes with 2 sides and the Carolina. The brisket and pork were both flavorful and cooked smoked to perfection. The sides menu look amazing in itself. Beans, potato salad, mac n cheese & caprese salad were all good. They have 6 different types of bbq sauces to choose from. The Carolina mustard is super tangy and delicious. The Texas Hot has really good flavor and is not overly hot. Sat at the bar and Liz was very nice and engaging. When there was a crowd she stepped into the kitchen to help out. Great automate service. Very clean and there is a nice patio to sit on too.

    Two Item Plate Brussel Sprouts in Sweet Chili sauce Loaded SMASHED potatoes Baby back ribs Brisket
    Suchot K.

    I got the two plate for myself and I must say...ITS A LOT of food. Definitely bang for the buck. The brussel sprouts was really good and would recommend as a side. Same as the loaded smashed potatoes. I thought the ribs were okay. Didn't really fall off the bone and was kind of dry. Brisket was too lean and dry for my taste, however the sauce made it pretty good! I really liked their coffee infused BBq sauce! Overall food was okay and the price was fair. Definitely enough for you and your SO to enjoy. Note: I wouldn't recommend the potato salad (not pictured). Texture was off and very bland. Their amazing bbq sauces couldn't save it :( (part of the reason for a 3 star).

    Togo

    Best food in the area and amazing staff. Please give it a try it's amazing and the cane sugar pop on tap .

    1/2 Rack Of Ribs, Mac N Cheese, Baked Beans and Fried Okra
    Marco G.

    8.5/10 - STL style ribs w/ Mac & cheese, beans, and fried okra Every 4th of July, I indulge in some tasty homemade BBQ and Sugarfire always gives me that same feeling. BBQ brings people together, sharing their love for juicy meats and gossiping over family drama while sitting in the summer heat. I highly recommend Sugarfire if you're ever craving some good STL style barbecue, and make sure to get their cornbread... it's da best.

    This is the two meat entree (pulled pork and brisket, potato salad and Mac. Tequila Sunrise.
    Marc G.

    Delish, BBQ was SPOT on!! Drinks were free pour and set the tone for a brisket feeeding frenzy!

    Sunday lunch
    Nicole F.

    I can't believe we haven't been here before this week. Smoked, fried artichoke hearts are fabulous! They have yummy meats, a great selection of homemade fresh sides, scrumptious burgers and shakes AND a bar. This is our new favorite place.

    Double decker portobello sammich with side of charred Brussels in sweet chili sauce
    Rose R.

    We were trying to find a new place we haven't been yet. I'm glad we decided to stop here. When you walk in the door, the smell immediately hits you... and you know it's gonna be GOOD. You walk up to the counter to order. Quick n easy. They have a cooler of various local brews that I haven't seen elsewhere, so that was cool. Also, they have a full bar in the middle of the restaurant. My hubby tended to our food order & I went straight to the bar to see what concoctions they had. The bartender, Liz, was super nice. She created their specialty cocktail menu herself, and I was VERY IMPRESSED. I had the Apple Bottom Jeans. It was mixed with salted caramel vodka, Crown Apple, rhubarb bitters, apple juice & stem cider with a salted caramel pecan rim. Are you kidding me?! The PERFECT fall cocktail. It was amazing. I enjoyed every sip. I'm posting the cocktail menu bc I seriously wanted to try them all, they sound so good! And unique. To eat: I had the double decker smoked portobello sammich & my hubby had the Big Mud with hashbrown casserole. His was made with brisket & pork with all the fixings. Mine was made with 2 HUGE smoked portobello mushroom caps & a special sauce. I couldn't eat the whole thing; but it was delicious & flavorful. I also got the charred Brussels with sweet chili sauce as my side. OMG, TO DIE FOR. I loved how they had unique veggie options at a BBQ joint. We'll definitely be back when in the area.

    a variety of food items
    Christina S.

    Pretty decent BBQ up in the northern part of town. Some highlights were definitely the Brisket Cheesesteak Sandwich (my birth hospital is across the street and I'm already planning on sending the hubby to get me one of the these during the 48 hours you have to stay at the hospital after giving birth lol) The turkey was good, I enjoyed the ribs, the hashbrown casserole was a house favorite and I would have to agree; it was bomb. And of course cheese curds and fried pickles? You can't go wrong. I liked the pulled pork sandwich but I am just not cut out for messy things haha I was a bit tentative given that I was wearing white. I love the plethora of sauces...I swear there are like 10. The honey badger was my fave with a little kick, and of course Carolina gold will always be a fave. They had a creamy one too, with I think horseradish? I forgot the name but that was good with the fried sides! And brisket Mac and cheese was good too. If I could choose on thing though in recommending that Brisket Cheesesteak it was sooo good!

    Ribs, pulled pork, brisket

    Place was not worth it. BBQ was dry and tasted old, not to mention I was overcharged. Tasted comparable to a standard chain establishment. Portion size for pulled pork and brisket was below average.

    Okra
    Elizabeth N.

    Happy they sell okra at a BBQ place. Not many do. Love the coffee sauce! Overall food is delicious and many great sides to choose from.

    Chimichurri burger
    Jason R.

    Tried Sugarfire today for a late lunch. When walking in the place is clean and cool looking. Nice decor. Nice layout. Wasn't expecting a place where you walk into a service counter and have to stand in line trying to read the menu. Was expecting more of a sit down restaurant. Lots of choices. I went with the special they had listed. The Chimichurri burger. It was a burger with chimichurri sauce and a pork rind with pickled red onions and a mayo style sauce. For the side I got the spicy fried brussels sprouts and added a caprese salad. I don't get bbq much but was surprised at the price. The burger and 2 small sides were over $20. Once they bring your food over the first thing you notice is the giant "plate" with a little food on it. The burger looked good. Was well cooked. The chimmi sauce was good the patty was small. The side of fried brussel sprouts were burnt to a crisp. It was literally a little paper tray of burnt sprouts leaves. The caprese salad was cherry tomatoes and mozzarella balls in a sweet balsamic glaze. Not bad. I also tried a couple pieces of their brisket and Texas hot bbq sauce which is not hot at all in my opinion. The brisket was good. Not great not bad. Overall it was $70 + tip for 3 of us. The brisket plate. 2 meat plate and the burger with an extra side and 2 waters. Wasn't bad but I left still hungry and unsatisfied. 6.5/10

    Three meat plate with sides

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    5 months ago

    Pound of brisket for 30 bucks ended up being 3/4 fat ended Up throwing most of it away.

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    Ask the Community - Sugarfire Smoke House

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    Sugarfire Smoke House - bbq - Updated May 2026

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