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    Dickey's Barbecue Pit

    3.2 (128 reviews)
    ModerateBarbeque, American
    Closed • 11:00 am - 9:00 pm

    Order Dickey's Barbecue Pit Takeout or Delivery

    Dickey's Barbecue Pit Photos

    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dickey's Barbecue Pit

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    One pound of "brisket".  It was really .75lbs of pure FAT, with a side of beef brisket.  25 bucks for a pound of trash.
    Thomas James L.

    I was looking forward to destroying a pound of brisket. What I received was a disgusting pile of fat. 75% of my one pound of "brisket" was trash fat. Severely disappointed. Will not be coming back. Surprised they're in business still.

    Christopher D.

    Well that was a huge disappointment. Let me get this straight, you're a smokehouse yet you still cook your wings in a fryer? That's not good. Ordered these guys through DoorDash and the meats came with zero BBQ sauce, dafuq? ZERO! Not even a little 2 oz cup, or sauce drizzled on the meats, zero. Most BBQ places are proud of their sauces, but apparently not you guys. Luckily I had some in the fridge. Roll with no butter or honey, and like I stated before the wings were not smoked, in a place that smokes meats, or at least I hope they do, starting to doubt that as well. There are too many great BBQ joints for you guys to be this horrible. On top of all that the meats were just subpar at best. Sorry guys but I won't be trying your food again anytime soon. Edit : so you post a request to reach out to you and for what? So it looks on here like you care? Because when I reach out to your email you come back with "we look forward to seeing you in the future" You won't, your food sucks and it's obvious you couldn't care less. I was going to just go on my merry way but after this hoax of a want for resolution I will make sure everybody gets a negative connotation of your business. There are waaay to many great BBQ places for you guys to survive much longer like this. Good luck with that!

    Todd W.

    Dickies is usually good bbq, but I bought 3 pounds of brisket today for my family and only got a pound of meat that wasn't more fat that meat. Also found 3 hairs on the brisket as well And socialmedia@dickies.com isn't a real email. I tried

    Side fry literally fry and crumbs
    Cheryl G.

    Well they asked me to contact them which I did and as of today they still have not reached out so not sure why they really wanted me to email if they are not going to respond

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    5 months ago

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    1 year ago

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    3 years ago

    Cold food they managed to get our order wrong and we were the only customers inside the place

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    Social T.

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    2 years ago

    Brisket Sammie and fresh hot fries are incredible!! Great grub and free ice cream can't be beat!

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    2 years ago

    delicious food that came out fast! very clean restaurant and lovely staff. And a convenient location

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    3 years ago

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    8 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Everytime we order from here there is something missing from the order!! Horrible customer service!!

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    7 years ago

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    3 years ago

    My daughter's school event was just catered by them, the food was OUTSTANDING!!

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    12 years ago

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    8 years ago

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    Page 1 of 4

    Ask the Community - Dickey's Barbecue Pit

    Review Highlights - Dickey's Barbecue Pit

    “Carla at Dickies BBQ catered my husband's birthday party and delivered to the venue at no additional charge.”

    Mentioned in 3 reviews

    Read more highlights

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    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(362 reviews)
    9.4 mi
    •$$

    We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

    Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

    Photos
    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Wayne's Smoke Shack

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    Uncle Henry - Beef chow fun

    Uncle Henry

    4.6(217 reviews)
    5.1 mi
    •$$

    Uncle Henry, thank you for making My husband and I feel right at home. We'd been on the road 6…read moredays, and on our way to Idaho, we made a pit stop in Colorado, and on my Yelp hunt for vittels, I discovered Uncle Henry. The gentleman working the register, who then cooked our order, and served us Our food was very accommodating. I could tell he appreciated our business and respected My husband-who was at first hesitant to dine there. Uncle Henry's personality and communication changed that and made him feel comfortable and at ease. Thank you, I really appreciate you for that. My Husband enjoyed everything I ordered. The combination fried rice, lo mein, and chicken wings were made to order...hot, fresh, and delicious. It isn't a large restaurant, it's more like a take-out joint, with dining in as an option, we dined in and got to enjoy the warmth present of this family run business. We needed that. I don't know where GOD may lead us next on this journey called life, but if we're ever in Westminster, CO again, you can expect to see us. Til next time.

    Nice family restaurant. Could see all generations from kid to parents to grandparents. Promising…read moresign for a Hong Kong bbq restaurant. Came in maybe an hour before they closed. They ran out of roasted duck so if you're looking for that recommend not coming in late. Got the double meet dish with char siu pork and roasted pork belly. Tasted good, but pretty fatty for both. Not sure if they already used up the good parts of the meat and that's what they had leftover, but this is what's keeping them from being a 5. Otherwise it tasted good, I could see the potential. The stir fried beef noodles is as classic as it gets. No notes , adding sriracha is a personal touch for me and it tasted familiar. Otherwise, open to trying it again if their meat isn't as fatty. Prices were reasonable too.

    Photos
    Uncle Henry
    Uncle Henry - 3 meat plate: bbq pork, roast pork, roast duck

    3 meat plate: bbq pork, roast pork, roast duck

    Uncle Henry - Outside

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    Outside

    Dickey's Barbecue Pit - bbq - Updated September 2026

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