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Outback Steakhouse

3.2 (166 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm
Updated 2 weeks ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

Recommended Reviews - Outback Steakhouse

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Reviews With Photos

Ahi tuna sashimi
Anna H.

Outback is part of the same family as bonefish. Consistently good no matter the location. My go to is a house salad, ahi tuna, and grilled salmon. The new Tasmanian chili is really good, it's spicy and has chunks of tender brisket in it. I like the chili a lot.

Ribeye with Shrimps and all the toppings ;D
Mary Ann B.

Thank youuuu Brandon for your exceptional service. You are just exemplary one of a kind guy. The bread was hot and we even got a helicopter pad complete with sound effects we enjoyed dining with Outback our favorite steak house and Jackson was super nice I asked him to sit us where we can see our pet from the window since she's in the car. Brandon split our salads and gave us our favorite dressings I didn't even asked I was hinting to my hubby and he picked up on that whoaaa amazing. Thanks to the kitchen staff served our steaks hot we ate happily the portions are huge we will definitely come back every time we're in Colorado. Thanks Outback!!! You guys are incredible;D

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2 months ago

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Angelleca H.

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5 months ago

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11 months ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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8 months ago

thank you so much for hosting the Wayne Hills football kids! Your service was fantastic!

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11 months ago

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1 year ago

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1 year ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

I love coming to this Outback in Thorton!! The food and service are always so amazing and the atmosphere is always great as well!!

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4 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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7 years ago

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5 years ago

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2 years ago

This location is amazing great service everywhere!! Managers always check in on us and food is amazing.

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3 years ago

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3 years ago

Great service! Food was really good and our waiter Averi was very professional. She could be a waitress at a fancy luxury restaurant!

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6 years ago

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7 years ago

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2 years ago

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4 years ago

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4 years ago

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Page 1 of 5

Ask the Community - Outback Steakhouse

Saltgrass Steak House

Saltgrass Steak House

(425 reviews)

$$

We made reservations for Valentine's Day and went to saltgrass steakhouse for an early dinner... My…read morehusband and I had not been here before the place was packed with a waiting line at 4:30 PM if that's any indication of good food... I'm thrilled we made a reservation! The food was spectacular. We had a fillet and had the mushroom and onion topping, which was really good. You also receive wonderful warm bread to your table. We upgraded to the wedge salad and it was absolutely delicious... What was even more amazing is that my husband and I decided to split our dinner and they actually split our entire dinner onto two plates for each serving and it was spectacular and well done. We did not ask for this. They just did it on their own. What a pleasant surprise. They have a wonderful selection of drinks and a very warm and cozy atmosphere. We will certainly come here again. Our server was spot on and actually boxed up any leftovers for us which was wonderful extra service. She was delightful.

Here for a small event for 20 people and the service is horrible. Took 30 minutes of o just get ice…read moretea. When some people asked what was going on, the server said that they only one bartender and we needed to be patient. 30 minutes???? Staff genuinely seemed surprised and unprepared for my little group. An absolute joke. It is laughable how unprepared this location was for a group that had been booked well in advance. I would definitely not recommend for a group or even dinner.

Hickory & Ash - Chimchurri steak with French fries

Hickory & Ash

(545 reviews)

$$

10/10 dining experience. The drinks, appetizers.entrees, and desserts were all amazing! All of the…read morestaff were friendly, attentive, and everything came out in a timely manner. We thoroughly enjoyed every aspect of this restaurant. I will be coming back and I definitely recommend trying this place out!

I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

Hideaway Steakhouse - 10-oz Filet Mignon

Hideaway Steakhouse

(475 reviews)

$$$

Celebrating a milestone birthday for a family member and haven't been back to Hideaway since before…read morethe pandemic. They are just as good as I remembered. Marta took cared of us and did a splendid job. We really appreciated her recommendations and looked to her for advice on the dessert menu as it was extensive. The steak was cooked to perfection with just right amount of seasoning. I didn't need any additional sauce but I heard the blue cheese crust and the bone marrow butter were both amazing, really added to their steaks. Most of us ordered the 10oz Wagyu New York. One of my favorite sides was the truffle frites that looked more like potato cubes, fried to perfection, so crispy and tasty. We also ordered the whipped potatoes and broccolini, also very good. The mood lighting is definitely adding to the upscale-ness of the restaurant, we were seated next to a cozy fireplace. Forgot to mention, we really loved the fried alligator and the beef Wellington bites as appetizers. The escargot was delicious but the snails were small without shells. Love that they added a small piece of pie crust or phyllo dough on top of the escargot to pick up the herb butter. The only thing, if I must complain, was the water. It reminded me a little bit like the swimming pool water, maybe it's PH balanced and my peasant palate was not used to it but our whole crew picked it up. The water at another fancy steak place was similar experience, so not sure if it was a steakhouse theme or just driving ppl to order other beverages... either way, it wasn't bad enough to take away a star, but be forewarned on the bleach-y water. The house made cheesecake, the crème brûlée, the biscoff mouse were all super tasty! Want to come back to check out their most ordered lava cake. Cheesecake "took the cake" for me, dense, creamy and fluffy at the same time... I know, contradictory descriptions but you have to try it to understand it. Thanks Hideaway for our bday celebration experience, definitely worth a visit if you haven't been! We will be back!!

My husband and I have been wanting to try this steakhouse for a while now and were able to go…read moreduring Valentine's Day weekend. Upon entering the restaurant it smelled of seafood which I thought was interesting. I would expect this from a place like Ocean Prime but not a steak heavy place. We walked through the booths which looked really nice but were sat in a different room towards the back. We ordered a bottle of wine and the mini beef Wellingtons to start. The meat was very tender. We split the 20oz ribeye steak and had the garlic whipped mashed potatoes and brussel sprouts. We had ordered the steak medium well but I feel that it was well done when we got it. The sides we ordered were great! We did order the truffle butter to go along with the steak (additional $7) which was ok. The steak itself was ok. It wasn't anything to bash about. We ordered the Nutella triangles for dessert and it was too sweet for me, very odd for me to say since I have a huge sweet tooth! Our waiter checked on us a couple of times. It wasn't that busy but it seemed that service was a bit slow. As far as pricing, I do think it's overpriced for what it is. There are 5 other steakhouses that I think have better quality and are not as expensive as here.

The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

The Butchery- Steaks, Chops & Seafood

(455 reviews)

$$$

Food service ambience everything was phenomenal. I highly recommend the butchery to all who like…read morefine dining.

Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

Outback Steakhouse - steak - Updated May 2026

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