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    Saltgrass Steak House

    3.4 (427 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    BEER!!!!!
    Akeem S.

    I was placing a takeout order and Miss Bo was an amazing server super friendly, patient, and professional the whole time. Even though I was just ordering to go, she treated me like I was dining in. Great attitude and made the experience easy and pleasant. Definitely deserves recognition for her great service! The food did not disappoint!

    Kim G.

    Personal review only. DO NOT RISK EATING HERE IF YOU HAVE FOOD ALLERGIES. I would give ZERO STARS but others enjoyed their dinner. The others had decent meals. I on the other hand left slightly sick to my stomach and still slightly hungry. I have severe dairy and gluten allergies. Asked for the chef to tell me what I could eat. Offered a plain piece of salmon. Really? How creative. (Eye roll). I ordered a salad with strawberries and spinach that is an additional fee. They brought me the salad with grated cheese then denied it was cheese. Lied right to my face. Two of the men at the table tasted the "egg crumbles" and definitely found it was cheese. Then they brought me another salad with buttered pecans on the salad. Seriously? I had started eating the salad and the manager came over and said stop eating as there is butter on the pecans. They also said they didn't bring the hard boiled eggs for the salad as it was dairy, wasn't it??? SERIOUSLY???? Try someplace else if you need any special requests.

    BBQ Pork Ribs
    Patrick E.

    Excellent location right off 36. Easy to get to and out of. And right between Denver and Boulder.  It has plenty of parking and seating options. The inside is comfortable, and the menu has all the steakhouse staples you would expect. The staff is excellent.  It outperformed my expectations.

    NY Strip (12 oz)
    Steve K.

    We all expect a steak house to nail their steaks--so, this review will speak to the other "little things". Bread: (included with meal). Anybody been to England or Ireland? You'll be familiar with "brown bread". Saltgrass nails the bread! It's not your traditional "yeasty, white bread". The bread has depth and the loaf easily serves two people. Excellent! Soup: Baked Potato ($5.49/cup or $7.49/bowl). The soup includes chunks of potato, combined with Sharp Cheddar Cheese, bacon bits, celery, a hint of garlic, and other additions. It's like having a loaded baked potato in a soup! I would bathe in this soup! Seriously, it could be the best soup I have EVER tasted! JUST ORDER IT! Entree: NY Strip ($34). Perfectly cooked (I order medium rare). The steak melts in your mouth and the pat of butter on top adds some additional fat. HIGHLY RECOMMENDED! (photo attached) Side: Flash Fried Green Beans. I love all vegetables, and it's hard to make a side dish distinct. The green beans were perfectly blistered, which allowed them to be crisp but flavorful. HIGHLY RECOMMENDED! Service: Attentive, friendly, and professional. The Servers make you feel at home. Thank you! Overall: Unfortunately, Saltgrass is on the opposite side of Denver metro. We only get to that side of town about once per month, but we WILL visit every time we're in the area. Yes, it's a great food experience.

    Filet Medallions are excellent!
    J.P. W.

    The person at the front desk of the Hampton Inn highly recommended this nearby location. She indicated "they're open late". It was 9:20 PM, so we thought that'd be like 11:00 PM or something, but they're open to 10. We made our way up to the hill and walked in with 32 minutes until closing. We never felt rushed and everyone was quite friendly. It's been a lot while since I've been to a Saltgrass Steak House. This one seemed to be better than what I remembered. My only disappointment was the limited choice of beers on tap. The four or five on tap were a good selection, I just expected a bigger selection. My filet mignon tenderloins were cooked to perfection. The flash fried green beans were awesome and the cream soup of the day, the baked potato soup, was excellent. Seasoning across the board was very good but not overpowering. The ambiance is fun and cozy. The tables do not feel crowded together, though I don't if it would feel a little more crowded during peak hours. I like the view into the kitchen. Our server was excellent. We didn't get her name but she was attentive, working the bar area on 04 Oct 24, and knew her stuff. She was never intrusive but never kept us waiting. An excellent experience across the board. The only thing I'd ask for, and this is probably a corporate thing more than a location thing, is a wider beer selection.

    Overcooked takeout Porterhouse steak. Was SUPPOSED to be cooked very rare. I'd call this medium at best.
    Ka S.

    So my boyfriend went to this place to eat with a friend, and I asked him to bring back dinner for me, which he kindly did. He ordered my food at the end of his meal, so it was not sitting for a long time in a warmer. That means they massively overcooked it out of pure incompetence. I asked for it rare... and not just rare, but as rare as possible. This picture is what I got. I would charitably call this Porterhouse "medium." You guys charge $50 to mess up the main thing you sell, which is allegedly steak grilled to the customer's liking? I'm so disappointed. I was really looking forward to dinner, and to me, a person who hates overcooked meat, this is almost inedible... I'll have to make it into a sandwich or something. At least the salad and asparagus were fine. And in case you think it was just my steak, my bf reported that HIS steak (which he ordered medium-rare) was not cooked correctly either. His friend got some kind of shrimp dish, and he reported it was "meh" (sorry, I don't know what was meant by this, but the point is that everyone was let down by this meal). And no, they were not busy, it was late afternoon on a Sunday. What the hell. This is the first time we've tried this place, and I expect it'll be the last unless we go somewhere and have no other choice. Sigh. Edit to add: man, I was crabby when I posted this! I think it's because I was really hungry and disappointed, but I'm not hungry now so I'm willing to be more charitable and say that aside from my overcooked steak, the other things I was given were all fine and I'd PROBABLY give this place one more try, but not for takeout, only in person.

    Berry Sangria

    The food was delicious. The drinks hit the spot. Our service was excellent! Our server was very attentive and knowledgeable about the menu! I would definitely go again for a special occasion.

    Ribs and fries
    Jo B.

    Service was good the waitress was very nice knew the menu well I had ribs and truffle fries So delicious

    Salmon oscar

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    Food was delicious and service was great! Our server was very knowledgeable of the dishes and drinks.

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    Great atmosphere and great food. Seriously great service!! Our waiter was very friendly and attentive!! Food is all made in house.

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    Page 1 of 11

    Ask the Community - Saltgrass Steak House

    Hickory & Ash - Chimchurri steak with French fries

    Hickory & Ash

    4.2(556 reviews)
    3.6 mi
    •$$

    We went to celebrate my moms birthday, it was 9 of us. We have never been there before, the service…read morewas Amazing, the food was great, the drinks were great! We shared all the main meals between each other and it was delicious! But the server is what made us want to come back every week from now on, JD was the absolute best! He made our night even more special! That man deserves a raise! We will be back for sure!

    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    Photos
    Hickory & Ash - Mussels in cioppino broth.

    Mussels in cioppino broth.

    Hickory & Ash - Jalisco cocktail

    Jalisco cocktail

    Hickory & Ash - Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.

    Law’s Chophouse

    Law’s Chophouse

    3.5(114 reviews)
    7.7 mi

    I will return. I've been in Westminster a couple of years and had not tried this restaurant yet. I…read moredecided to go for happy hour since I typically dine alone. First the positive: I was greeted and treated with positive vibes. There are some hiccups about happy hour. It's only available if you sit at the bar. Having neck and back issues, barstools are not my favorite. I was however, accommodated at a table. I ordered the steak tartare and oysters on the half shell. It's called the best steak tartare for a reason. Everything about it was perfect. The plating was exceptional. It was absolutely delicious. The side of arugula salad was outstanding. The bone marrow perfectly cooked and a wonderful addition. The cheese may be a whipped ricotta? It Was absolutely perfect. However, the oysters were on the verge or had already gone bad. I ate one much to my shock. I tried half of another in case it was just a one off. It was not. typically in a really nice restaurant, You can be safe with seafood. This is not the case. My waitress was less than attentive. And though it may be my fault for not mentioning it, She might've asked why I didn't eat the oysters. They were quite abysmal. I will know better next time. I was told their steaks are locally sourced from Greeley. So I may try them someday. But they're happy hour is an amazing deal. Just stay away from the seafood. I saw good reviews on the bruschetta so I'll add that next time. So solely based on the steak Tartare and not the service or oysters. I will give this four stars otherwise it would probably be 2 to 3. And I will also return. Hope to update my review at that time.

    I'm really torn on this review because the atmosphere and some of the food were truly top-tier, but…read morethe way the bill was handled left a sour taste that will likely keep us from coming back. The vibe here is spot on. It's sophisticated, upscale, dark, and modern. Exactly what you want for a nice night out. Our waitress was initially great; she was friendly, attentive, and even gave us a "last call" heads-up for a final round of happy hour cocktails before the clock turned. As for the food, we started with a couple of appetizers. The Best Cut Tartare was the undisputed star of the show. It's made with filet mignon, truffled crostini, and bone marrow, and it might be the best tartare I've ever had. If you go, do not skip this. We also had the PEI Mussels with chorizo and saffron. Honestly, I wasn't a huge fan. Not that it was bad, but the flavors just didn't quite meld together for me. For the mains, my wife had the Lamb Shank. The flavor was good, though the portion was a bit small and the meat was slightly on the dry side. I had the Prime Beef Tenderloin Bolognese with fresh handmade pasta. It was very tasty and, while a smaller portion, it was actually just right after the appetizers. The real disappointment came when the bill arrived. Despite being handed the happy hour menus at our table and our waitress actively taking our orders from it (including the "last call" mention), none of the discounts were applied. When I asked about it, she explained that happy hour pricing is only honored at the bar. It felt like a total bait-and-switch. Why provide the menu at a table and encourage happy hour orders if you aren't going to honor the prices? Since she didn't want to make it right, I paid the bill and didn't make a scene, but it was incredibly frustrating. Great food and a beautiful space, but the lack of accountability ruined the experience. There are too many other great spots in the area to deal with that kind of frustration.

    Photos
    Law’s Chophouse - Wall art

    Wall art

    Law’s Chophouse - Arugula pear fig salad. Absolutely amazing

    Arugula pear fig salad. Absolutely amazing

    Law’s Chophouse - House wine

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    House wine

    The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

    The Butchery- Steaks, Chops & Seafood

    4.0(465 reviews)
    2.4 mi
    •$$$

    The Butchery is one of our favorite restaurants, and we come here all the time. It consistently…read moredelivers everything you want from a great steakhouse. The steaks and chops are outstanding, the seafood is excellent, and we've never been disappointed with a meal. The staff is fantastic--professional, friendly, attentive, and always makes us feel welcome. The atmosphere is exactly what a high-end steakhouse should be: upscale and comfortable without feeling overly formal. Whether you're looking for a great steak, chops, seafood, or just a nice evening out with excellent food and service, The Butchery never disappoints. There's a reason we keep coming back. Highly recommend!

    Visit date: 09-16-2026. Order: ribeye steak (medium) with mushrooms…read more The steak came immersed in blood and was completely unseasoned. Extremely difficult to cut; like trying to cut through a pot holder. Pure gristle. The server forgot the mushrooms. When they finally came, they had zero seasoning or sauce and nearly raw. They tasted awful. The service time was inordinate and unacceptable. We had a ten person party and the meals were all staggered by at least five minutes. The server did not care because she knew a 20% tip was already added to the bill, so why provide good service. We were never checked on, and I was never offered another drink which is foolish because it increases the bill. I will never return and I will share this experience on every possible online review.

    Photos
    The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

    Cheese platter, and shrimp cocktail

    The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

    Save room for the signature sticky toffee pudding. You'll thank me later!

    The Butchery- Steaks, Chops & Seafood - Cocktails

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    Cocktails

    Saltgrass Steak House - steak - Updated September 2026

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