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    Meritage

    3.7 (80 reviews)
    PriceyNew American
    Closed 6:30 am - 11:00 AM

    Meritage Photos

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    Paula K.

    The Meritage breakfast buffet was the best part of our stay at the Omni Hotel! My colleagues and I frequent the area while visiting our corporate office. On this trip I chose the Omni hotel for accommodations for our team (won't make that decision again...see my omni hotel review for those comments), but the bright spot on this trip was the Breakfast Buffet at The Meritage inside the hotel! Wow, tons of choices! Something for everybody. Custom made egg station, bacon, sausage, salmon, cereals, muffins, breads, oatmeal, smoothies, potatoes, fruit.....the list goes on! I believe the price was $23, a little pricey but it does not disappoint! The food not only looks good (beautifully displayed!!), but tastes great. I was able to try blueberry sausage! I have never heard of blueberry sausage, so i had to give it a try! Yum!! The egg chef was very pleasant, along with all the staff there. Cheery, informative, great service! Will keep this in mind for our next trip! Bummer - we were hoping to eat here everyday during our stay, however as we met up at the restaurant on our second day they said they were not having the buffet that day due to low guest quantities. Apparently they only have the breakfast buffet when there is a conference there or holidays maybe?? Ouch! We thought we found a perfect breakfast place for our next trip. They still serve breakfast there, just not the buffet everyday. We tried the la carte breakfast on our second stay, it was good, but the buffet rocks!!! Check out the pictures i took! ;)

    Great Breakfast Buffet
    James W.

    Wow Wow Wow !!! What an awesome place for breakfast. It is rather expensive but you have tons of choices. Omelettes and regular eggs cooked to order which is nice to go along with a buffet full of choices. Service was very good and the dining area was clean. I only had breakfast here two days in a row so I can't rate lunch or dinner, but even at that I enjoyed it very much.

    Jalapeño cheddar bread - complimentary
    Lucy L.

    -The complimentary jalapeno cheddar bread was served cold. It was not tasty. -The maine lobster potato aioli was delicious. I recommend it. -The diver scallops a la planche was recommended by the server. However, I did not enjoy it. The scallops were too bland. -Wild raspberry ale brined pork rib chop was delicious. It's served with grits (but it was too bland for my taste) Photos posted.

    Green Chili Eggs "over medium"
    Nora C.

    As you can probably guess by its status of hotel restaurant, this place is over priced. The food is hit or miss too. Today I got a $19 breakfast that maybe should have been around $10. I ordered the green chili eggs over medium. First, I realized that the eggs came over easy and not anywhere close to medium, so beware. Also, the menu said that it came with a pork chili, and what it came with was more of a sauce with a nearly undetectable amount of green chilies and pork. I was looking for a breakfast that had a little more protein besides my eggs, and instead I added up with something that was mostly potato and tortilla. A couple of nights ago, I had a better experience with the brisket topped mac and cheese. It was much more food than I would consider a side dish, and delicious.

    Eggs Benedict
    Mallory C.

    Basic brunch, I thought the prices were more reasonable then expected them to be, good bloody Mary, but nothing really stands out in my mind about it. We would eat here again if we stayed in the hotel.

    Kate K.

    Birthday celebration; we agreed to meet at Flatirons in Broomfield so I Yelped great restaurants. Got there at 11:30 and the place was very quiet! Just a few tables and a chance for my host and I to chat without the clatter and chatter. It filled up by noon but that's because the food is great. Had a perfect Grey Goose martini and a top notch salad with lentils - plus gluten free bread. The dessert was an unexpected surprise - and it was de light flu!!!

    Breakfast Buffet - Potatoes, Sausage, Bacon, Eggs, Bread Pudding
    Shelby B.

    What a great breakfast buffet! Located in the Omni, I have only had the breakfast buffet here. While pricey, everything they have is delicious. Very farm to table with many organic and local options. And a lot of variety. From salmon and lox, to cheese and charcuterie, an omelet station (local free range eggs), fresh fruit and berries, bagels, toast, oatmeal and cold cereal, and then a changing variety of 'main dishes'. Their breakfast potatoes are wonderful and their sausage is so damn good. I've stayed at the Omni multiple times and always look forward to the breakfast buffet as my biggest meal of the day. Can't wait to go back!

    Melt in your mouth Bonein ribeye

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    7 years ago

    This is inside the Omni hotel. Of our 3 lunch meals we all were very disappointed. Top that off with terrible service. We won't be back

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    Page 1 of 2

    Ask the Community - Meritage

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    Hickory & Ash

    Hickory & Ash

    4.2
    (546 reviews)
    2.3 mi
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    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

    Photos
    Mussels in cioppino broth.
    Mussels in cioppino broth.
    Jalisco cocktail
    Jalisco cocktail
    Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.

    Meritage - newamerican - Updated August 2026

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