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    Famille

    4.2 (267 reviews)
    Closed • 7:00 am - 9:00 pm
    Updated 1 month ago

    Famille Photos

    FAMILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Famille

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    Reviews With Photos

    PORK BELLY CARBONARA
    Marianne M.

    It's a restaurant in a hotel. Pretty upscale but not over the top. The drinks and cheese boards are the real deal here. Dinner was above average and overall just a great place to hang out and have conversations. Chill vibes ! Bonus as it's very kid friendly with kids menu.

    WILD BOAR BOLOGNESE
    Shelly J.

    We were perfectly pleased with Famille this past Friday night for my birthday dinner. We had a reservation for two and were seated right on time. We shared and enjoyed the focaccia & oil and a harvest salad. My husband ordered the beef short rib and it was mouth-wateringly delicious!! I had the wild boar bolognese, which was also very good! And leftovers from both were even better the next day. I really appreciated the atmosphere of Famille. They pull off trendy, modern, and clean while also feeling comfortable and homey. The artful design was lovely to look around at. Service was good as well, no complaints there! We will certainly be back again. Would love to try brunch here!

    French dip
    Emma B.

    3/10 Ambiance: if you like modern minimalistic Italian restaurant that feels less homey than a Panera bread it is great. Service: our waiter was nice but it was really slow service we waited over 20 minutes for drinks (took 10 mins to get water to our table and another 15 for drinks) Food: the French drip was really good- my fiancé got the wild bore bolognese... there was no meat to be found just a lot of pasta and light sauce. The chocolate cake for desert was really good but so thick! Side bar- the dirty martini was too dirty! I was drinking all olive juice Overall- I wouldn't go back for the $. If I was going to meet a friend at the bar for a glass of wine and bruschetta board I might return.

    Dan S.

    We met some friends for dinner at Famille this evening. When we arrived, the restaurant was empty, but it quickly filled up. The space is spotless and has a fresh, newly-opened feel--even though I've heard it's actually been around for a while. Our waiter greeted us warmly and asked if we had dined there before. Since it was our first visit, he mentioned they had just rolled out a new menu. I started with the French onion soup and the grilled chicken wrap. My friends ordered the bolognese and the scallops. The chicken wrap was excellent--the chicken was tender and moist--and both the scallops and the bolognese were big hits at the table. My only complaint was with the soup: it was far too oily, with a visible layer of oil on top even halfway through. For dessert, we shared the crème brûlée, chocolate cake, and pumpkin tiramisu. All three were outstanding and a perfect finish to the meal. Overall, Famille has earned a spot in our restaurant rotation. Next time, I've got my eye on the French dip!

    Peppermint Tea & Honey
    MicheleElys M.

    ELEGANCE! First a Stunning factor, is one of "Seven Exquisite Restaurants and Hotels by ORIGIN HOLTELS" poignantly place around the USA, with "2" here in Colorado; Westminster (where I am a friend overly enjoyed more than 2 1/2 hours of "appetizing mouthwatering, Intensely Delicious" Gourmet food, via "Executive Chef Lindsey!!" Who has the "Graciousness of a Diplomat! And Culinary aptitude of an "Iron Chef!" Due to having a Service Dog and Famille having length wise solid booth seats, Executive Chef Lindsey had the Brilliant idea to place us in the magnificent designed - splendid Atrium. With sky high ceiling, fireplace and walled out windows to wash the drizzling ran. Thereby, our constant laughter and Service dog would not hamper others' enjoyment. My friend was brought a small round marble table to eat upon, I am my Aspen we pleasantly seated on a sink into leather sofa. This was only the beginning! I had heard of their onion Soup, and being a vegetarian Chef Lindsey warned me, "Onion Soup Broth is marinated overnight in Venison!" Riley, our most gracious and delightful attentive server, suggested Chef Lindsey's pancakes and embellished to the point I had to ask (albeit this is very uncommon food for me) "may I have ONE SMALL sample." YES was the resonant reply. And to drink Riley, "I prefer hot tea, via your choosing." I was not disappointed. Out came a Hot Peppermint Tea with Honey! This was perfection for a cool rainy Colorado day & the most Souffle air light smaller Pancake ever to caress my mouth! My eyes rolled back into my head with Glee! And onto the Venison Onion Soup: Intensely Delicious! The broth was magnificent - none I have ever experienced from Europe - South & North American, topped with a delicate gruyère cheese and most likely homemade toast. The blending was empyrean! Our Service was beyond reproach!! Then we were invited to view the hotel rooms. I almost booked a few nights, if I did not have appointments the next day in Littleton. Only these photos hopefully present justice to our delightful afternoon! Psst I wish to move in to the Hotel!!! Plus, rear Hotel/Restaurant two parking lots!!

    French dip
    Camille H.

    This place was great and exceeded our expectations! The bruschetta board was so damn good, the French onion soup was super yummy... my duck was great! First time trying it and it was great. It came with puréed parsnips and Brussel sprouts and potatoes. My husband and son both got the French Dip with fries and loved it. For dessert we ordered the white chocolate raspberry creme brulee and it was amazing. The atmosphere was a good vibe and all the staff here so friendly and attentive!

    Everything was delightful the service was on point. Hidden gem, had French onion soup and a delicious Mimosa. The place is high end but cozy, will be back for more!

    Pickle Perfection Martini
    Janet D.

    Great things happen to those who wait. The Sous Chef back in 2021 is now their Executive Chef. Wohooo! It's so well deserved. I still remember their 7 hour Colorado Brown Ale Braised Lamb Shank. That was crazy delicious! And that was almost 4 years ago! @famille_westminster inside the @origin_westminster is a must stop when you're in the area. This grace the we had for dinner was dreamy to say the least. Chef Lindsey Ryan @ladyryno is right on point. Everything we had can be found on their Spring Menu that they started last week and will be around until about August. The entire menu is made from scratch and they cut their own steaks. If you noticed that this group is happy you are not wrong. Its evident. The chef is happy and the rest of the staff are too. So lots of love, care and time goes into every dish! Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness. Featured: PICKLE PERFECTION MARTINI empress 1908 cucumber lemon gin, dry vermouth, house pickle brine, house pickles RUM & ROSE malibu coconut rum, jeio prosecco rose, strawberry, lemon & lime fizz. edible orchid BULLET RYE ON THE ROCK CORN BATTERED SHRIMP sweet corn battered citrus shrimp, red pepper slaw, citrus chipotle aioli ASPARAGUS CARPACCIO shaved asparagus, truffle lemon vinaigrette, shaved grana padano, crispy prosciutto SPRING TIME SALAD frisee & arugula, compressed watermelon, heirloom tomato, orange segment, spiced pistachios, blueberry basil vinaigrette RIBEYE 14 ounce ozo coffee rubbed ribeye, garlic buttermilk pomme puree, blueberry orange gastrique BRAISED LAMB SHANK hand made mint & pea pappardelle, tomato & olive concasse, stewed pistachio CITRUS ROASTED CAULIFLOWER & CARROTS ESPRESSO MARTINI CHEESECAKEchocolate crust, espresso & kahlua, cream cheese, hot fudge, chocolate covered espresso bean, market berriesPEACH CREME BRULEEroasted peaches, fresh peach syrup, market berries Location: 8875 Westminster Blvd. Westminster, CO. (720)-647-7400 Free: 4 hours parking.

    Breakfast Plate

    Definitely stole the show. Service was great, food was delicious and this spot is just clean to not stop in and grab a bite. We will be back everything was delicious and again the service was on point. Look forward to trying out lunch next time Great job Famille team

    Brunch with my son!

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    1 month ago

    Good food at reasonable prices and a great atmosphere. Great for breakfast or brunch. Service was attentive. Would go again.

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    1 month ago

    Amazing food and great service! The BLT hash, NY strip, and Trout were delicious! We've been twice and will definitely be back!

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    3 months ago

    This entire building is so dirty I'm would not be comfortable eating here. It would be risky to do so.

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    Page 1 of 7

    Ask the Community - Famille

    Saltgrass Steak House

    Saltgrass Steak House

    3.4(427 reviews)
    0.5 mi
    •$$

    Stopped by the Westminster, CO Saltgrass location for an impromptu lunch. The restaurant was not…read morebusy around 1 PM, a ton of open tables and we were promptly seated. The service was OK, not great, but not terrible either. The waiter took forever to take our order and I still can't figure out why... The food was amazing! There were a number of well lunch specials, very reasonably priced. I opted for the steak tips and they were delicious! It was chunks of beef served a top of a mound of mashed potatoes, smothered, and brown gravy with delicious mushrooms. It also came with one side and I opted for the steamed broccoli. The plate was under $18 and I was shocked at how much food was served and how delicious the meal was. My husband opted for a 6 ounce sirloin and shrimp lunch special and it was delicious! It came with a side and a soup or salad and was around $25. We started with the bacon appetizer and did not get a sweet treat after lunch but OMG, the bacon was delicious! Can't wait to go back to try a couple of other things off of the menu. The restaurant was clean and all in all we spent under $70 for a huge meal with lots of leftovers, perfectly cooked and extremely tasty! I always appreciate a restaurant that serves fresh baked bread and whipped butter! Can't wait to go back!

    We have been going here for a while. They have a great happy hour. The staff actually remembers you…read moreand what you order. Very cool! Ribs are amazing. Cesar salad is delicious. The simply salmon is so good. Never had a bad meal here!

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Hickory & Ash - Chimchurri steak with French fries

    Hickory & Ash

    4.2(556 reviews)
    3.6 mi
    •$$

    We went to celebrate my moms birthday, it was 9 of us. We have never been there before, the service…read morewas Amazing, the food was great, the drinks were great! We shared all the main meals between each other and it was delicious! But the server is what made us want to come back every week from now on, JD was the absolute best! He made our night even more special! That man deserves a raise! We will be back for sure!

    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    Photos
    Hickory & Ash - Mussels in cioppino broth.

    Mussels in cioppino broth.

    Hickory & Ash - Jalisco cocktail

    Jalisco cocktail

    Hickory & Ash - Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.

    Law’s Chophouse

    Law’s Chophouse

    3.5(114 reviews)
    8.1 mi

    I will return. I've been in Westminster a couple of years and had not tried this restaurant yet. I…read moredecided to go for happy hour since I typically dine alone. First the positive: I was greeted and treated with positive vibes. There are some hiccups about happy hour. It's only available if you sit at the bar. Having neck and back issues, barstools are not my favorite. I was however, accommodated at a table. I ordered the steak tartare and oysters on the half shell. It's called the best steak tartare for a reason. Everything about it was perfect. The plating was exceptional. It was absolutely delicious. The side of arugula salad was outstanding. The bone marrow perfectly cooked and a wonderful addition. The cheese may be a whipped ricotta? It Was absolutely perfect. However, the oysters were on the verge or had already gone bad. I ate one much to my shock. I tried half of another in case it was just a one off. It was not. typically in a really nice restaurant, You can be safe with seafood. This is not the case. My waitress was less than attentive. And though it may be my fault for not mentioning it, She might've asked why I didn't eat the oysters. They were quite abysmal. I will know better next time. I was told their steaks are locally sourced from Greeley. So I may try them someday. But they're happy hour is an amazing deal. Just stay away from the seafood. I saw good reviews on the bruschetta so I'll add that next time. So solely based on the steak Tartare and not the service or oysters. I will give this four stars otherwise it would probably be 2 to 3. And I will also return. Hope to update my review at that time.

    I'm really torn on this review because the atmosphere and some of the food were truly top-tier, but…read morethe way the bill was handled left a sour taste that will likely keep us from coming back. The vibe here is spot on. It's sophisticated, upscale, dark, and modern. Exactly what you want for a nice night out. Our waitress was initially great; she was friendly, attentive, and even gave us a "last call" heads-up for a final round of happy hour cocktails before the clock turned. As for the food, we started with a couple of appetizers. The Best Cut Tartare was the undisputed star of the show. It's made with filet mignon, truffled crostini, and bone marrow, and it might be the best tartare I've ever had. If you go, do not skip this. We also had the PEI Mussels with chorizo and saffron. Honestly, I wasn't a huge fan. Not that it was bad, but the flavors just didn't quite meld together for me. For the mains, my wife had the Lamb Shank. The flavor was good, though the portion was a bit small and the meat was slightly on the dry side. I had the Prime Beef Tenderloin Bolognese with fresh handmade pasta. It was very tasty and, while a smaller portion, it was actually just right after the appetizers. The real disappointment came when the bill arrived. Despite being handed the happy hour menus at our table and our waitress actively taking our orders from it (including the "last call" mention), none of the discounts were applied. When I asked about it, she explained that happy hour pricing is only honored at the bar. It felt like a total bait-and-switch. Why provide the menu at a table and encourage happy hour orders if you aren't going to honor the prices? Since she didn't want to make it right, I paid the bill and didn't make a scene, but it was incredibly frustrating. Great food and a beautiful space, but the lack of accountability ruined the experience. There are too many other great spots in the area to deal with that kind of frustration.

    Photos
    Law’s Chophouse - Wall art

    Wall art

    Law’s Chophouse - Arugula pear fig salad. Absolutely amazing

    Arugula pear fig salad. Absolutely amazing

    Law’s Chophouse - House wine

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    House wine

    The Butchery- Steaks, Chops & Seafood - Land & Sea Scallops w/ asparagus

    The Butchery- Steaks, Chops & Seafood

    4.0(465 reviews)
    1.9 mi
    •$$$

    The Butchery is one of our favorite restaurants, and we come here all the time. It consistently…read moredelivers everything you want from a great steakhouse. The steaks and chops are outstanding, the seafood is excellent, and we've never been disappointed with a meal. The staff is fantastic--professional, friendly, attentive, and always makes us feel welcome. The atmosphere is exactly what a high-end steakhouse should be: upscale and comfortable without feeling overly formal. Whether you're looking for a great steak, chops, seafood, or just a nice evening out with excellent food and service, The Butchery never disappoints. There's a reason we keep coming back. Highly recommend!

    Visit date: 09-16-2026. Order: ribeye steak (medium) with mushrooms…read more The steak came immersed in blood and was completely unseasoned. Extremely difficult to cut; like trying to cut through a pot holder. Pure gristle. The server forgot the mushrooms. When they finally came, they had zero seasoning or sauce and nearly raw. They tasted awful. The service time was inordinate and unacceptable. We had a ten person party and the meals were all staggered by at least five minutes. The server did not care because she knew a 20% tip was already added to the bill, so why provide good service. We were never checked on, and I was never offered another drink which is foolish because it increases the bill. I will never return and I will share this experience on every possible online review.

    Photos
    The Butchery- Steaks, Chops & Seafood - Cheese platter, and shrimp cocktail

    Cheese platter, and shrimp cocktail

    The Butchery- Steaks, Chops & Seafood - Save room for the signature sticky toffee pudding. You'll thank me later!

    Save room for the signature sticky toffee pudding. You'll thank me later!

    The Butchery- Steaks, Chops & Seafood - Cocktails

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    Cocktails

    Famille - newamerican - Updated October 2026

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