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    Windfall Brewing

    3.7 (143 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Windfall Brewing Photos

    WINDFALL BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for kids

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    Birthday dinner flight? - Four small glasses of beer with varying colors are arranged on a metal tray at Windfall Brewing Co., with a menu visible in the foreground.
    Jason R.

    Went in for my birthday and was pleasantly surprised. Cool modern tavern and brewery feel with big windows looking into the actual brewery, and a stellar arcade! Tried a flight of beer that was pretty good, most of the samples were tasty. Our server was very nice, helpful and promptly took care of whatever we needed. We had the Korean Fried Chicken Sandwich, the slider trio and the Salmon Bacon and Avocado sandwich. The Chicken sandwich was really good! The bread was nice and soft, lightly toasted and the chicken was crispy and covered in sauce. The fries were great!! The Slider trio was probably our least favorite. The burgers were kind of bland and very dry. I wasn't too impressed. The Salmon was cooked and seasoned well. Overall I was happy with the meal and the restaurant. I'd definitely go back!

    Teresa M.

    Stop #77 on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Personable Servers - tasty brews & delicious food... The shrimp & grits was fantastic - layers of flavor with a puckery punch to the tastebuds. I'll be trying to replicate this one at home. Need I say more?

    Jerk dry rub wings.
    Greg Z.

    Great experience. Sat on the patio and was had the brisket dip sandwich and the jerk wings dry seasoning. The food was dynamic. The old fashions were fantastic and for $9. Can't beat that. The area is a fun time.

    Michael H.

    This is a fun spot. The games are great and nostalgic. I love the pinball machines. I started at the bar and enjoyed a couple small pours of their sours. I Want the Fruit is pretty tasty. It's definitely fruity and berry forward with a nice tartness. Mi Amigo is great and truly tastes like a margarita but without the tequila. After moving to a table, I enjoyed the Bonfire Dance Party. It's a good POG IPA with nice fruity flavors and a touch of pine. I also had the Hop Architect. This is a very approachable West Coast IPA. It has all the flavors you expect; however, not much bitterness. I had the mushroom and arugula flatbread for dinner and it was delightful. Stop by, play some games and have a pint!

    A sandwich with toasted bread, greens, and toppings is served with crinkle-cut waffle fries on a white plate at a restaurant.
    Justin K.

    I think 3/5 stars is fair for this place. The wife and I went with a bunch of family to this spot recently and was promptly seated (made reservations in advanced). The restaurant was pretty big and had a decent list of items on the menu. I got myself a 10 oz pour of their hop forward IPA (don't remember the name), and that was actually pretty good. We ended up getting a wedge salad with honey mustard dressing on the side a salmon, BLTA with sweet potato fries and a Caprese flatbrea. The flatbread was OK. The BLT was actually pretty good but the fries were not really that good and considering it was a three dollar upgrade it was definitely not worth it. The salad was actually decent, but they forgot to put the dressing on the side and so it was a little overdressed. The price was kinda high for what it was and is the reason for the three stars. There's three items plus a 10 ounce pour ended up being over $60. It was nice to try it out, but I don't think I'll be coming back.

    Kara H.

    My husband and I came in after visiting Activate around the corner. Our server was super friendly and prompt, and very patient while we hemmed and hawed over the menu. We ended up going with the cheese curds and 2 lbs of wings, 1/2 buffalo 1/2 sweet Thai chili. The wings were excellent- loved both sauces, as well as the house made blue cheese and ranch dressing (I seriously considered asking if I could take a bottle home it was so good). The drinks were less exciting. We had the Polar Bear in Denial, which was good but not great. The rest of the cocktails followed a similar pattern- we tried a mule, the old fashioned, the rum punch and the spice over ice. The old fashioned was probably the best out of the drinks we tried. It had a cinnamon taste in the beginning that was different and good. The spice over ice has a strong jalapeño flavor that overtook all the other flavors, not my favorite. Saving the best for last, there's an arcade! On Thursdays they run 50 cent pinball, which we took full advantage of and loved. Happy hour from 3-6 on weekdays runs some decent deals as well. I adore the old school mural of Nintendo figures, as well as the neon. Overall I loved the food and arcade, which more than made up for the mid level drinks. We will be back for sure

    Music Bingo and Beer
    Ashley H.

    Who doesn't love bingo? This is a large place so great for big parties. The food was tasty and the service was awesome! The chicken Caesar wrap was good but came on a spinach wrap which isn't my favorite so I'd say 8/10. Their cheese curds are amazing!!

    Flat bread - A rectangular flatbread pizza with melted cheese, bacon pieces, chopped green onions, and drizzled sauces, served on a black tray.
    Kristin B.

    We love this place! You get good food and can play tons of games. I especially love the pinball machines! I highly recommend the cheese curds, they're addicting. The buffalo mac n cheese is also really good. My husband recommends the Snake Bite beer.

    Pinball 50 cents on Thursday
    Neva E.

    I decided to try windfall today. Overall, it was pretty good. I got the deluxe grilled cheese and I substituted Onion rings. I also got the small cup of tomato bisque on the side. It's got a fun vibe with the pinball machines. The soup was much on the tomato flavor and less on the bisque side. The onion rings were good, but the coating felt really heavy to me. The grilled cheese with bacon jam was pretty good. Not sure how I would describe it. It wasn't super (temperature) hot so it didn't seem very "melty". But overall, it was a good experience and I will be back. I have some friends that might enjoy the pinball. So I'll give it another try.

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    3 days ago

    Great for big parties with televisions all around. Good food and great service. Kids enjoyed the arcade and pinball machines.

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    12 days ago

    Love this place, have been multiple times. Never had a bad meal or beer. Highly recommend.

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    22 days ago

    This place hasn't disappointed. Everything has been good. The Mediterranean Quinoa Bowl is amazing.

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    11 months ago

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    3 months ago

    It was a one and done for us. Everything was just fine - beer, food, and service - but nothing stood out so it wasn't worth a return visit.

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    10 months ago

    Great atmosphere for adults and children, with lots of menu options to choose from...will return!

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    10 months ago

    This is the first place we have visited that said they couldn't accommodate a group and didn't want business.

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    Ask the Community - Windfall Brewing

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    We made reservations for Valentine's Day and went to saltgrass steakhouse for an early dinner... My…read morehusband and I had not been here before the place was packed with a waiting line at 4:30 PM if that's any indication of good food... I'm thrilled we made a reservation! The food was spectacular. We had a fillet and had the mushroom and onion topping, which was really good. You also receive wonderful warm bread to your table. We upgraded to the wedge salad and it was absolutely delicious... What was even more amazing is that my husband and I decided to split our dinner and they actually split our entire dinner onto two plates for each serving and it was spectacular and well done. We did not ask for this. They just did it on their own. What a pleasant surprise. They have a wonderful selection of drinks and a very warm and cozy atmosphere. We will certainly come here again. Our server was spot on and actually boxed up any leftovers for us which was wonderful extra service. She was delightful.

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    I had a random craving for steak on the drive home from Denver with my girlfriend. We've passed…read morethis place a bunch of times and always thought it looked interesting, just never actually went in. Finally decided to pull the trigger and I'm glad I did. Quick note though, they do not pick up their phone. I called three times before heading over and it just rang straight to voicemail each time, so don't count on getting ahold of anyone. We walked in as a two top and got seated in the back room. At first I wasn't loving it since it's kind of cut off from the rest of the restaurant and the ambiance definitely takes a hit back there. But our server Tristen completely turned that around. Super knowledgeable, funny, kind, and quick. He also paid close attention to my girlfriend's allergies and made sure she could order without stressing, which I really appreciated. Food wise, everything hit. Classic steakhouse vibes in the best way. My ribeye was cooked perfectly and the mussels we started with were actually great, which you don't always expect out here in Colorado being landlocked. All in all, aside from the back room situation and the phone issue, this place delivered. Honestly feels like that space should be reserved for private events or opened up a bit. Huge shoutout to Tristen though, he alone bumped this from a solid 3 to a 4 for me.

    Hideaway Steakhouse - 10-oz Filet Mignon

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    Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

    Windfall Brewing - steak - Updated May 2026

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