The menu has many good options including sandwiches, burgers, and entrees. The service is decent…read moretoo, with hard working staff that are constantly on the good. The location is what makes this restaurant/bar awesome. With great views, the inside and outside has a great set up for individuals, families, and groups.

Lots of great food and drink options for happy hour! We tried the wings, guac & salsa, burger, and…read morepork slider specials and I would have to say the burger was the best out of all. For drinks I ordered the pear rotational cider and that was delicious as well. I took a few stars off for the chips that had a stale taste and the amount of time it took for the server to finally take our order after being seated for a while. Other than that great vibes, great seating, tvs for games, cool bar and spacious parking lot! Seasonal puff pastry dessert was very sad. It was basically a cup full of berry jam soup.

This is one of my favorite spots in Denver/Erie, CO. I come here every time I'm in town. The staff…read moreis always kind and helpful and the atmosphere calm and friendly. The cheesesteak is one of my all time favorites [add banana peppers] and the burger is always juicy and crispy at the same time. I love Rusty Melon and wish there was one in Atlanta.

Stopped in for a quick lunch at The Rusty Melon in Erie, CO & just had to share that the Hawaiian…read moreBurger absolutely hit the spot! The vibes of this place were local diner meets dive bar, super fun & very yummy (plus their burger branding is just too cute)! Our server was wonderful, very kind & helpful, would definitely visit again!

Visited for the first time with my wife and daughter on Valentine's day. This place was well…read moreprepared for a busy day. We were seated immediately and given three coupons for free starters. My daughter also had a free kids meal she received from school for near perfect attendance. They seemed very generous from the beginning. The wait staff were very fast and friendly. Someone even gave my daughter a heart shaped lollipop which was very kind. I peered into the kitchen from our table and realized how many cooks and staff members they had. This was an executed plan someone put a lot of thought into. They were working their butts off to make sure everyone had a good time. And that was noticeable. I had a pot roast dish (forgot the name) and my wife had the fettuccine Alfredo with chicken. Initially we assumed we would have leftovers as we always do when eating out but everything was amazing. We were very surprised. The pot roast especially tasted slow cooked and flavorful. Ill be going back just for that. Nice work all around yall! Thanks for making my daughter smile.

Great food with wide range of options (large menu). Highly recommend the appetizers trio. Get a…read moretaste of everything. The cheese curds are great. The server KT was awesome and very attentive.

11:00 am Sunday morning reservation for six adults and two children. We were seated immediately…read moredrinks were ordered and in our hands in short order. Mimosas and Bloody Marys were both decent, nothing spectacular, which was fine. We ordered 4 Bruschetta Boards, a Classic Remix, a What The French, a Kids Grilled Cheese, and a Kids "Picnic". All meals were excellent, served hot, and of a perfect size. Everything was consumed at the restaurant. The Classic Remix consisted of scrambled eggs, homemade tater tots, and sausage. The tots were crispy and the sausage was mild. The What the French was torn up pieces of French toast covered with a honey based sauce. The Bruschetta Boards provided a full assortment of the items offered. The favorite was the Sweet & Spicy Pepper Jam & Goat Cheese. The kids enjoyed their meals as well. The Picnic is nice as it's just sliced chicken, grapes, and apples. They ate it all! We finished with two orders of Donut Dots which is donut holes that are deep fried a little longer to make them a little crispy in a good way. Dipping sauces are provide; chocolate, vanilla, and carmel. Great service was provided by Aleia and supported by other staff members. A return trip is definitely needed.

Great service, amazing food and drinks. Really cute…read moreatmosphere inside. There happy hour specials are priced really affordably which puts it on the map for a perfect little spot to enjoy the shops surrounding and finish your shopping extravaganza with a classy bite to eat and drink.

The ambiance here is beautiful. The service was excellent. And the food was amazing. The only…read moredisappointment was the size of the portions. If I'm spending $16 on a bowl, it shouldn't be the size of a side dish. My daughter got the plain baked potato and I was just expecting it to be much bigger than it was for the price. I had the Bossy Pig bowl and it was absolutely delicious. Probably one of the best bowls I've ever had. My husband was happy that they have a vegetarian chili.

The Publick House is, by far, the best restaurant in Lafayette. Others come close if you're craving…read moreother foods, but you really can't beat the wonderful and simple food that William Oliver's offers. To start off- it's a pretty simple location. It's actually quite easy to miss with Teocalli having way more business just one street down. It's got a lovely interior with lots of wood and a nice rooftop patio. Walking in, I wouldn't think much of it. The menu is relatively simple with some appetizers, salads, hot dogs, sandwiches, and some other things. Where this place shines is their bacon, and by extension their sandwiches. Multiple people I've gone with have said the JGBLT is the best sandwich they've ever had. It's certainly up there for me, just behind panino I've had in Italy. It's nothing complicated, but each part of the sandwich is so well done that the finished product is understated and overwhelming. So good. It's also the perfect portion, every time. It doesn't seem to matter how hungry I am when I come in. They have an excellent beer list with lots of things to choose from. The whiskey menu is absolutely insane, and the whiskey flights are necessary to digest it. A small thing that is really nice- their sodas. It's not just coca cola or Pepsi products- they have craft sodas, which are really excellent. Additionally, you can get their non alcoholic cocktails for the same price as just a soda, which is lovely. The daily specials are always fantastic and a good way to get something unexpected. I will be extremely sad when I have to move from Lafayette, as this restaurant is one of my favorites in the world.

Food was good quality. Portions big enough to fill our family up. The kids meals came out…read moreincredibly quick (lunch on a Saturday) & were pretty sizable. Our server Jennifer was great & anyone that ran food or sat us was very polite & friendly. We felt impressed with the experience so I wanted to make sure to give a solid review for their efforts!

Good food, great prices. The steak was yummy and really hit…read morethe spot with unexpected out of town guests. The menu is expansive and they readily accommodated special requests (gluten free). Everyone was happy with their meal. The server was friendly. Food was out promptly. The ambience is good overall - not the most trendy or upscale place but fine for our needs. While food was out quickly, Service was slow at the end and we waited quite a while for our check - I think the server may have gone on break and did t pass our table for coverage. The steaks were well seasoned but my medium rare was overcooked to well, and my hubby's medium well steak was pretty raw. It was an easy trade except for sides and toppings, so it was a bit of messy steak juggling to get our order right. But overall, it was pretty good meal.

Great experience and great customer service. They are so sweet. I love going there. It makes me…read morehappy when I go.

We absolutely love their ciders. So much so that we compare all others to them. The peach!! The…read morevanilla bourbon!!! The cherry pear!!! It's all amazing. Totally appreciate that the tap room (other location) is adult only. Service is fantastic and friendly. Wish they had a better menu. But we are going for cider.

Overall good. 6 wings for $15 bucks. Fine. But it should be half drumettes and half wingettes. We…read moregot 1 drumette. Never again.

My friends & I were staying in the area and looking for a casual spot to eat. Luckily this was in…read morewalking distance. The sound and the joy gave off such a great vibe immediately when walking into this establishment. This review is based on a sit down dinner and a take out on another night because our sit down was so good! Here's all that we tried: POST CHEDDAR BISCUITS - hot and cheesy - these were not as flakey as they looked like they were going to be. Not bad, but nothing to write home about. ROASTED BRUSSELS SPROUTS - sweet and spicy peppers, garlic mojo, cotija cheese | *a portion of sales from this item go to Zero Foodprint -- an org working to combat climate change in the food & beverage industry - these were good, great crispiness, char was flavorful and the sauce was sweet and tangy. Subsequently, I made a hash for breakfast with leftovers from here and these proved to be GOOD flavoring. GREEN CHILE BISON SAUSAGE BOARD (LAFAYETTE) - Rock river bison sausages, hard boiled eggs, dill pickles, bread and butter pickle relish, baked baguette, peach honey mustard - I'm a sucker for charcuterie, the bison sausage was so delicious, I ordered another after we finished the first. This also went into the next day hash! FRIED HALF CHICKEN - our famous gluten free fried chicken, choice of side, pickles, and a biscuit - ordered this on or second visit (takeout night) and did not regret a thing. It was fantastically fried to crispy perfection. The chicken was juicy and tasted like they brined it in pickle juice. CHICKEN TENDERS - all natural tenders, breaded and fried, served with ranch - good chicken, also went into the hash. OG POST BURGER*- american cheese, bacon onion jam, special sauce, griddled sourdough english muffin & fries - good burger, personally, I'd appreciate better cheese! QUINOA & KALE - quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame and sunflower crunch, lemon tahini dressing - the dressing MADE this salad, good job Chef! PUEBLO GREEN CHILE MAC & CHEESE - nothing spectacular, I would have liked this with more green chile and a better cheese base. The parking isn't a lot, but it didn't seem like people had trouble at all. We walked. It's a great little neighborhood restaurant. As I said early on, it was tasty enough to warrant a second visit!

We came here for brunch and had a great experience. The chicken and waffles were fantastic. The…read morechicken was perfectly crispy and the waffle was soft and fluffy with candied pecans and warm sweet apples on top. The blue corn grits were also excellent with a really nice texture. We also ordered the farmer's Benedict, which was very flavorful. The only thing I'd change is that it comes with sweet potatoes on the side and a sweet potato hash brown under the eggs, so it ends up being a lot of sweet potato. It might be nice to have regular potatoes as an option to balance it out. The beignets were incredibly soft and paired perfectly with the lemon curd. Would definitely come back and would love to try the dinner menu next time!!

A real hidden gem in Erie…read more 24 Carrot Bistro is a farm to table restaurant in Erie Colorado making fantastic dishes from local seasonal ingredients. I've been wanting to check this spot out after visiting the equally fantastic Birdhouse close by. We came for brunch on a Sunday, and while they are busy, seating is readily available. First, I have to say that the drinks are fantastic. I got the 24 Carrot Magic, a tequila based drink made with carrot juice. It is perfectly balance and dang smooth. A really perfect drink for brunch. I ordered the Grilled Shrimp and Grits and my wife got the special of the day, chicken and biscuit. The portion size is perfect for both dishes. For the Grilled Shrimp and Grits, the shrimp were perfectly cooked, plump, and juicy and the grits were buttery without being too rich and oily, which perfectly complimented the shrimp. The andouille sausage adds a perfect salty bite to the dish, and the fresh greens and crispy noodle rounds out the dish. As for the chicken and biscuit, the dish came out hot and juice. The biscuit is glazed with a jalapeño honey which compliments the dish perfectly. The biscuit has a nice crisp to it but still fluffy and buttery inside, and I think it's one of the better biscuit in the Denver metro area. The chicken is juicy and perfectly seasoned. Overall, 24 Carrot Bistro is a fantastic restaurant. The brunch menu has many attractive options, and I definitely will be back to try dinner. Additionally, as a farm to table restaurant, their menu changes seasonally and by their dishes on Instagram, this is definitely a restaurant I could see myself returning to check out new seasonal menu items.

Just wanted to share another great experience at Birdhouse, still one of our faves! My daughter and…read moreher fiancé wanted comfort food last night, so we went to Birdhouse and, like always, left totally satisfied. We got the Birdhouse Flight to start--guac, five-cheese queso, and their birdhouse salsa (a tasty, mild tomatillo). Seriously, it's the best way to start your meal. For dinner, we all had ramen. I went for the Hellfire with extra bok choy. This ramen is no joke. If you want something spicy, this is it. The chili sauce, flakes, and oil really bring the heat. The kids got the Tonkotsu, which was amazing as usual--great broth and super tender meat. I had my spicy ramen with a Juicy Bits from WeldWerks, perfect combo. Seriously, it's some of the best ramen and service around North Denver. Whether it's for a special day or just a chilly night. Birdhouse is always good. I totally recommend it!

As a big ramen fan, Birdhouse was a pleasant surprise for me. I've had ramen at practically all the…read morewell known spot in Denver, from Katsu Ramen to Ramen Star (RIP) to Tokio. So it was shocking that I found such a good bowl out here in Erie. I got the Hellfire Ramen, a tonkotsu-based ramen served with their house spicy sauce, chili oil, pork shoulder, and a soft boiled egg. The broth was rich and flavorful, the spice level was perfect (quiet hot but still maintaining a good balance of flavors), and the pork shoulder was tender but still has a bit of nice toothsomeness. Overall, this was an excellent bowl of ramen comparable to any of the top spots in Denver. The only slight downside is that the broth was just a tough too salty for my liking, and I would've preferred a soy marinated egg over a soft boiled egg. They have other ramen here was well, such as a chicken-based shio ramen, a regular tonkotsu, and a Thai curry ramen. I definitely would return to try the other ramen. If the other items on this menu is as tasty, I wouldn't hesitate to give them 5 stars.