Awesome live music with an interesting seating area outside…read more We ordered. Few pizzas and beers to enjoy the music. Great staff and very helpful on our refills. Parking was tricky, but we parked down the street. Make sure you stop by and give them a try. Enjoy!

We visited there a few times over the years and was really rooting for them to eventually have…read moredecent food. Lyons needs a good pizza joint! On our latest visit we shared an order of brussel sprouts and a carps salad. The sprouts had a chili sauce that should have been stronger to mask the less than fresh sprouts. The salad was pretty basic consisting of tasteless tomatoes and a sour tasting mozzarella We split a Sicilian Pizza hoping it might be better than the traditional ones we tried in the past. Soggy curst topped with a sour tomato topping and under cooked Pepperoni. Not only do they serve lousy food, but they are terrible neighbors as well. I live 2 miles away and even with my windows shut, I could still hear the live music. These folks suck for our community and really need to focus on being in the hospitality business. Their menu is a joke, and their pizza makes driving to Longmont for a pie worth the trip. Their food is much better compared to what they call home brewed beer.

I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

Elizabeth was so fabulous and the food was amazing she deserves that free bottle. I love board and…read morebottle will be back!

Amazing service food and environwn place to come back to, Tommy the server was amazing and took…read morecare of us

The food was excellent! I had the Junk Burger and it was cooked perfectly…read more Service was excellent and friendly. Cool eclectic atmosphere!

Such a good burger! I had the special, which was a burger with a bang mi treatment! Pickled veggies…read moreand jalapeños really added a depth of flavor not often found in your average burger! Burger was delicious and perfectly cooked! So juicy and tasty! This place is so much fun! Love the posters and casual vibe. You can buy String Cheese tickets here, among others! Service is always exceptional; friendly and efficient. Just a great place to grab a craft beer and fantastic burger!

Everything is great, St. Louis ribs, wings, chicken, pulled pork! Side are great too,hush puppies,…read morecorn bread, Mac and cheese, potato salad, all 10/10, will be back!

I've lived in Lyons for many decades and the last three visits are my last. I only really went…read morebecause they are close by, but sometimes over priced BBQ isn't worth the convenience. Georgia boys is so much better anyway. The worst thing is how poorly the food is prepared.A few times my pork ribs were 2/3's cooked .I tried the buffalo ribs and one was jerky and the other was pure fat. My last couple of visits it was really clear this place is run by crazy MAGA people. I'm done for good and intend on spreading the word.

Crazy when you find a place and have a great experience, then check Yelp and see bad reviews. Well…read moreI had an excellent experience! Amber was my attentive waitress and Ryson my dutiful server. Both were very friendly and lovely to talk to. I picked a spot on the upper patio, but this place is big! Three levels including a cool arcade room. Oskar Blues has several locations but this is my first visit to any. I grabbed a "Dave's Light Lager" which hit the spot after a long hike. They were even nice enough to bring out a free appetite hush puppies! These were delicious and very crispy, and the sauce was tasty and refreshing. They have a large menu and lots of good options. I grabbed a Pulled Pork sandwich, with fries. The food came out in good time and was fresh. Fries were tasty and pork was loaded high! Really hard to be critical but I could've loved more bbq sauce. The meat was flavorful but almost too much and threw off the slaw balance a bit. Staff was super nice and I can definitely see myself coming back when I'm in Lyons. Thanks for the great time!

The cat fish bites were so good. Fresh beet salad very satisfying. Smoked wings tasty. Sadly the…read morekids fish (greasy & disappointing) but chips good. Service ok. Crowded outside but humid so inside was comfy.

OMG BEST burger…read moreperiod. Their fries are to die for, their sauces are incredible, oh, and did I mention the BURGER?? Amazing company, great morals, and INCREDIBLE food and service

Casual burger and fries, with a healthier twist. It was…read morequite busy but we were able to get a place on the small patio and the food wait was shorter than expected! Staff was nice, too! For me, the flavors are more like a 3/5: the beef tasted a bit stronger than I'm used to, hate to use the word "gamey" but that's the best description I can use. The fries made in beef tallow also had a distinctive taste that wasn't necessarily bad but not my favorite. The only item that was a 1/5 for me was the shake, where I had to just say no and barely could have three tastes of it. The sweetness was just too unusual for me. However, I might just be used to more standard food (usually more into In n Out or Shake Shack or Good Times vibes) so I'm happy I tried this and encourage others to check it out for themselves!

Not a bad bite!! From chips and all 3 sauces. The margaritas are fresh and fabulous. The queso is…read moreinteresting and could be a main dish for me! Every taco that I tried was "my favorite" so you can't go wrong. I know there are a lot of restaurants out there that serve tacos, chips and salsa, guac. and queso, but the freshness is real at Mister Oso! And, this one is in a beautiful and energetic setting. The mountains, the energy of the CU campus, and the restaurant itself is lovely. Classy decorations and lots of windows. The patio is great and the service is always sincere and wonderful. Writing this revue reminds me that I need to get back here soon. It's fun and lively and delish!

Delicious tacos with perfectly seasoned meats, fresh toppings, and warm, soft tortillas. The…read morevariety of salsas added bold, vibrant flavor to every bite, and the margaritas were refreshing and well balanced. The space is filled with colorful décor and lots of plants, creating a fun, inviting atmosphere. Service was friendly and attentive. Definitely a place we'll be back to.