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    Persimmon Grill

    4.1 (12 reviews)
    ModerateNew American
    Tue 11:00 am - 7:00 pm
    Wed 11:00 am - 7:00 pm

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    Recommended Reviews - Persimmon Grill

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    2 years ago

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    3 years ago

    If you like having a meal with a beautiful view on the golf course this is the place! Food is great!

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    2 years ago

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    3 years ago

    Nice ambiance with great views of the golf course. Good selections for dinner which reasonably priced. Service can be inconsistent.

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    8 years ago

    We eat here all the time! We love the food and the atmosphere! Never had a bad meal! The beer is cold and the staff is friendly!

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    6 years ago

    A hidden treasure...our favorite place to eat delicious chef prepared meals in a peaceful scenic location.

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    10 years ago

    Restaurant has made things right! Looking forward to going again. Was an off day for the crew

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    8 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    10 years ago

    Hidden gem and very convenient for Lake Valley residents. Food is consistently good and prices reasonable.

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    Review Highlights - Persimmon Grill

    Hidden gem and very convenient for Lake Valley residents.

    Mentioned in 2 reviews

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    Fortezza Ristorante

    Fortezza Ristorante

    4.6
    (23 reviews)
    4.3 mi

    We went to Fortezza for Easter brunch and had a lovely time. The menu was exquisite and…read morethoughtfully put together. I started with the burrata appetizer, which had beautiful flavors with the beets and citrus. It was absolutely delicious. For my main dish, I had the risotto, which was rich and perfectly cooked, topped with a poached egg that made it even more indulgent. Dessert was incredible. The lime tart cake was fresh, flavorful, and the perfect way to end the meal. The overall vibe was warm and inviting, making it a really enjoyable brunch experience. Our server was on top of everything which was wonderful.

    Fortezza is a new restaurant in quant Niwot. It over packs its punch. This little restaurant was…read moreabsolutely amazing. Definitely more of fine dining than your casual Italian food. It is a treat to have. Few places in northern Colorado can compare to the quality of food. I think it is on the level of Frasca and Flagstaff House for premier dining. We ordered from every part of the menu and were blown away how great the food was. The drinks were exceptional from the cocktail menu. We ordered a bottle of wine that will become part of our wine racks at home. Finally refreshing to find a restaurant that was actually worth the price. It may be off putting for some who come to an Italian restaurant wanting spaghetti and pizza. This is Italian fine dining. Unless you go to Italy or farm to table restaurants much of the description of food you won't understand. So trust the process and the chefs. The servers explain the menu and what they recommend for best bites. Just go with it and you will not be disappointed. This is Italian. You do get all of your food right away. It's an experience. Italians take hours for their meals (not every day like Americans generally think) so don't expect to be in and out in less than an hour. Enjoy it. It's expensive. But in the age of restaurant prices skyrocketing, you can easily go to a mediocre restaurant and still spend 150 dollars for subpar food that is not worth it (most of Colorado food). Here, you get presentations and tastes you cannot make on your own or experience often. So you pay for this. It's a treat.

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    Fortezza Ristorante
    Fortezza Ristorante
    Fortezza Ristorante

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    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (86 reviews)
    5.8 mi

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

    Photos
    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

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    Rincon Argentino

    Rincon Argentino

    4.6
    (867 reviews)
    5.7 mi
    $$

    Came here with my friends on a Friday evening and it was very lively in here and loved the food and…read moreatmosphere! My friend has been telling me about this place so after wee checked out the amazing McGuckins Hardware, this is where we had planned to have dinner. My friend and I both had the #3 and #15 empanadas and both were great! But, i did not like their chimichurri, a little too lemony for me. We also got some alfajores and they were good (I am still trying to finish one of them - they are big!). The USA vs Paraguay FIFA match was on and there was lot of people in here watching. They had a screen projector TV and that worked out great! I'd definitely come back here again to watch soccer if I lived closer! Owner is very nice and this place has a great story! Messi T shirts also sold here and some merch too. They also have ready made empanadas to take home to warm up too! Love this place, so glad I got to try it out with my friends!

    I went here after taking a walk with my daughter through Boulder. Didn't really have an agenda but…read moreI was needing a pick me up and went in here to grab a mate of all things. While I was there though I was not going to pass up the chance to get some empanadas but since I didn't come with an agenda I just told the guy behind the counter give me two choices of whatever you think is good. I appreciated when instead of questioning or getting confused or asking a follow up he just "you got it boss" and entered in the choices without thinking twice. I knew that he was a real one for this. I got my mate which they have on tap! On tap mate is dangerous but it was very delicious. They had two flavors one mixed with orange juice and one that was simply sweetened (not overly sweet at all. Less sweet than any yellow canned mate you might be thinking of). I tried both choices and the orange juice one was really good but after a full glass I felt a little weighed down. I can't remember the last time I drank that much orange juice. The food comes out and this is where my review is going to get unhelpful. I have no idea what either of these are called and honestly I don't need to know. The flavors were on point for both. One was a traditional seeming empanada with a ground beef mixture on the inside. Not spicy but the flavors were robust. The outer layer of the empanada was also flavorful but fell apart a bit from the heavy sog of beef filling. The taste was still great for all of it and it came with some kind of chimichurri adjacent sauce on the side that was maybe the best thing about the empanada. The second choice was less of an empanada and more of a tart or small pie? It had cheese and corn for the filling and was extremely gooey. Like more gooey than it had any right to be. I don't need to tell you that the combination of crust, cheese, and corn was delicious. If anything it was maybe a little too simple but I could eat that any day of the week and be happy. I got a wonderful table outside under some shade and gave my baby daughter some bites of the meat filling. She loved it. Left after drinking two more cups of the standard mate and felt amazing.

    Photos
    Menu 6-2024
    Menu 6-2024
    No. 11 (Espinaca)
    No. 11 (Espinaca)
    The community table is our first choice

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    The community table is our first choice

    Persimmon Grill - newamerican - Updated July 2026

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