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Boulder Cork

3.6 (297 reviews)
Closed • 4:30 pm - 8:00 PM
Updated 1 week ago

BOULDER CORK · YELP ASSISTANT

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BOULDER CORK ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Good for groups

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Recommended Reviews - Boulder Cork

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Friends and Family
Tom L.

Amazing Dinner! Food and Service were amazing as always. Delicious steaks and sandwiches.

Boulder Cork Salad
Michelle E.

We went on a double-date to dinner at Boulder Cork. We made a reservation in advance (recommended). Our waiter was very friendly and we were seated at the time of our reservation. We ordered the Boulder Cork salad to share as a starter and I had the Sake Salmon for dinner. I chose the Boulder Cork salad because it seemed to be the healthiest salad on the menu. Overall, I liked the salad, but would've preferred it without the macadamia nuts. The sake salmon was cooked well and had great flavor but it was too saucy for me and I didn't care for the veggies, they seemed to be frozen or canned and not fresh. My husband ordered the filet and the couple we were with ordered a surf and turf meal and a sake salmon. They all enjoyed their food a lot. Also to note, we didn't realize the restaurant closed at 8PM and our dinner reservation was at 7:15. We stayed at the restaurant until 10 and none of the staff came over to try and kick us out. We had great conversation, laughed, and reminisced, even after closing. We are grateful to the staff for letting us stay!

Yummy dessert shared with a friend in town from Tennessee (early Sept)
Sasha B.

I'm elated to share that this business continues to go above and beyond for their clients - both regarding in-house service & food as well as projects/activities involving their lot and landscaping. Their staff called to apologize for the noise & make it right in my eyes. I'm so thankful for their understanding and compassion. I wanted to be sure to come here and update my review to share that they did reach out to me regarding my recent concern. I'm happy to be calling myself their customer again.

Mud pie
Justine S.

What a wonderful anniversary dinner experience! The hostess and waitress were so kind, congratulating us on our anniversary (since we marked it in our Open Table reservation). The service was seriously excellent. The food and drinks were so delicious. The atmosphere of the outdoor area with all the plants and string lights was very romantic and calming. And the mud pie for dessert!! Wow. We will absolutely be back. Thank you for a lovely date night, Boulder Cork!

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7 months ago

Great food, great wine, great ambience. I will definitely be back for the Bordeaux wines!!

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2 years ago

Jim Rome is right. The prime rib here is exceptional. Pretty much the only thing to order. Gotta try it at least once.

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7 years ago

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Page 1 of 8

Ask the Community - Boulder Cork

Do we need to dress up for Boulder Cork, or can we go casual (no jeans)?

Hi Mary, I've seen the whole gamut of get ups at The Cork. Most of the patrons I've seen have been… 

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Steakhouse No. 316 - Mashed potatoes (good) with garlic spinach (hard pass)

Steakhouse No. 316

4.1(193 reviews)
1.7 mi
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I made a reservation same-day on a Friday and the only options left for dinner were 8:45PM or…read morelater, which is pretty late for us. We arrived at the restaurant around 7PM and luckily two seats opened up at the bar. We sat in the corner and were greeted by Kevin and Stephen, both bartending and taking orders. The bar was packed full and very busy but the service was still exceptional. I loved the ambiance at this steakhouse- moody, dim lighting, a lot of black, and I liked the decor. It felt like a very classic steakhouse. We started off with Manhattans and a wedge salad. For dinner I had the filet, medium-rare and we shared the whipped potatoes and broccolini. We also ordered a side of the house made steak sauce. For dessert, we shared the key lime pie. My filet was amazing! Cooked perfectly and it was delicious. The steak sauce was also good but not necessary for the steak. The whipped potatoes and wedge salad were also great. The potatoes were buttery and tasted like something my mom used to make! The broccolini was a little too overpowering with garlic, so we didn't eat much of it. They key lime pie was good and unique. Made with passion fruit and served with kiwis and whipped cream on top. Overall, I had a wonderful classic steakhouse experience and highly recommend this place if you're looking for an exceptional steak.

5/5 Haven't been to…read moreSteakhouse No. 316 in Boulder in a while, but it's just as good as I remember. Bread service: Top-notch. Warm, fresh, perfect start. Shrimp cocktail: Amazing. Huge, fresh, great cocktail sauce. Crab cakes: Delicious. Lots of crab, not a lot of filler. Tableside Caesar: Probably the best I've ever had. Made fresh at the table, great presentation. I had the cap steak special and it was incredible. Cooked perfectly. Everyone else at the table loved their steaks too. Service was attentive, atmosphere is classic steakhouse. Worth every penny. Definitely check it out if you're in Boulder.

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Steakhouse No. 316 - Tableside Cesar Salad performance

Tableside Cesar Salad performance

Steakhouse No. 316 - Shrimp cocktail

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Brasserie Ten Ten - Pate

Brasserie Ten Ten

4.2(1.2k reviews)
1.9 mi•Central Boulder
•$$$

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Brasserie Ten Ten is a French inspired, cute restaurant, great for brunch. I sat at the bar and…read morethe bartenders and waiters were quite friendly. I started with the anhois frites olives (fried anchovy stuffed olive) and espresso. The croque monsieur (ham, gruyere, and a fried egg on top) was excellent. I met a few locals who gave me hiking trail recommendations (see my review of Anne U White Trail). Boulder is a unique town (dark blue) - people are friendly, the buses are full, and UC Boulder is a great campus. 4/5, 8/10.

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Brasserie Ten Ten
Brasserie Ten Ten - Raspberry sorbet so tasty!

Raspberry sorbet so tasty!

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Gemini - PRAWNS A LA PLANCHA arroz negro, chorizo, squid ink, chili crisp

Gemini

4.4(148 reviews)
1.8 mi
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Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

I visited Gemini after being invited to a work dinner by my husband's coworkers. We had a large…read moreparty -- 11 people -- but the restaurant gave us a lovely table by the window facing Pearl Street. My half of the table ended up ordering one of everything in the hot tapas section of the menu and two pitchers of sangria. The tomato crostini was so nice and crisp. The focaccia was toasted to perfection, the slow roasted tomatoes had a bright and rich flavor, and the olive oil drizzled on top pulled all the flavors together. The meatballs were incredibly flavorful. Everyone loved the croquettes, which were nice and fluffy inside. The baked goat cheese was incredibly creamy and the honey gave it a wonderful sweetness. It was delicious on top of the slices of baguette they were served alongside of. The champinones/mushrooms were just alright to me -- they had a dark, earthy flavor but I wish it had a more complex flavor profile. I felt similarly about the fried artichoke hearts. The lamb sausage was delicious and had a nice heat to them. We were also served bacon wrapped dates, but I found the dates to be too sticky and sweet. We also ordered every dessert - caramel flan, basque cheesecake, and chocolate cake. I found the caramel flan disappointing. I prefer my flan to be more solid, but this one was mostly cream that was melting on the dish once you dug into it. The cake was good and paired well with the ice cream and candied almonds it was served with. The basque cheesecake was also okay, but I think I enjoyed the apricots it was served with more than the actual cake. Overall, very beautiful restaurant with great tapas.

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Gemini - Interior

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Gemini - OCTOPUS A LA PLANCHA  fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

OCTOPUS A LA PLANCHA fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

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The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

The Kitchen American Bistro

4.1(1.1k reviews)
1.9 mi•Central Boulder
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Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

What started as a promising dinner turned into a disappointing experience, especially considering…read morethe restaurant's premium pricing. We were seated promptly for our 7:45 p.m. reservation. The service was excellent, and the drinks and appetizers (carrots, beets, arancini, and gnocchi) were all very good and arrived surprisingly quickly. At 8:30 p.m., we were told that our ribeye, ordered medium rare, had been overcooked to medium well. The manager apologized and said they would prepare another one. She also offered complimentary garlic fries ( very tasty) and desserts, which we appreciated. At 9:08 p.m., the replacement steak finally arrived, but this time it was rare, possibly even blue rare. We sent it back again. At 9:15 p.m., it returned mostly medium rare, although several pieces were still noticeably undercooked. To make matters worse, the butter sauce was so overpowering that it completely masked the flavor of the beef. By this point, we were tired and declined the offer of free dessert. And more frustratingly, despite two failed attempts to properly cook their signature entree, the $155 steak, and a lengthy delay, no adjustment was offered. I politely asked if something could be done, and they removed the carrots from our bill - comping an order of carrots after mishandling a $155 steak twice seemed like a pretty weak gesture. I've dined at many excellent restaurants in my hometown of Chicago, New York, Las Vegas, and internationally. Mistakes happen, but what separates a great restaurant from an average one is how it handles them. When your prices are 10-15% higher than comparable restaurants, expectations are understandably higher as well. Would I return? Possibly. The service was excellent, and the appetizers were good enough to warrant another visit. But I would definitely think twice before ordering another steak. Overall, a disappointing experience where both the kitchen's execution and management's response should have been considerably better.

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The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

Short Rib, tomato jam, taleggio, crispy shallots

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Boulder Cork - steak - Updated November 2026

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