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    Boulder Cork

    3.6 (291 reviews)
    Closed 4:30 pm - 8:00 PM

    Boulder Cork Photos

    BOULDER CORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Boulder Cork

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    Reviews With Photos

    Boulder Cork Salad
    Michelle E.

    We went on a double-date to dinner at Boulder Cork. We made a reservation in advance (recommended). Our waiter was very friendly and we were seated at the time of our reservation. We ordered the Boulder Cork salad to share as a starter and I had the Sake Salmon for dinner. I chose the Boulder Cork salad because it seemed to be the healthiest salad on the menu. Overall, I liked the salad, but would've preferred it without the macadamia nuts. The sake salmon was cooked well and had great flavor but it was too saucy for me and I didn't care for the veggies, they seemed to be frozen or canned and not fresh. My husband ordered the filet and the couple we were with ordered a surf and turf meal and a sake salmon. They all enjoyed their food a lot. Also to note, we didn't realize the restaurant closed at 8PM and our dinner reservation was at 7:15. We stayed at the restaurant until 10 and none of the staff came over to try and kick us out. We had great conversation, laughed, and reminisced, even after closing. We are grateful to the staff for letting us stay!

    Yummy dessert shared with a friend in town from Tennessee (early Sept)
    Sasha B.

    I'm elated to share that this business continues to go above and beyond for their clients - both regarding in-house service & food as well as projects/activities involving their lot and landscaping. Their staff called to apologize for the noise & make it right in my eyes. I'm so thankful for their understanding and compassion. I wanted to be sure to come here and update my review to share that they did reach out to me regarding my recent concern. I'm happy to be calling myself their customer again.

    Mud pie
    Justine S.

    What a wonderful anniversary dinner experience! The hostess and waitress were so kind, congratulating us on our anniversary (since we marked it in our Open Table reservation). The service was seriously excellent. The food and drinks were so delicious. The atmosphere of the outdoor area with all the plants and string lights was very romantic and calming. And the mud pie for dessert!! Wow. We will absolutely be back. Thank you for a lovely date night, Boulder Cork!

    Pat M.

    We dined at Cork for a business dinner this week. This is a really good steakhouse in Boulder. This was a large group so we had a private room in the back. Service was outstanding! While there were great sounding fish specials (which some of us ordered), my philosophy is if your in Colorado, in a steakhouse, you order steak! My filet was excellent! Sides of creamed spinach and mashed potatoes were on point as well. A slice of carrot cake with a cappuccino finished the meal off nicely. If you're in Boulder and looking for a great steak, Cork is a great choice!

    Dirty martini and house made chips with blue cheese

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    Great food, great wine, great ambience. I will definitely be back for the Bordeaux wines!!

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    Jim Rome is right. The prime rib here is exceptional. Pretty much the only thing to order. Gotta try it at least once.

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    1 year ago

    Everything is always delicious. Their Happy Hour is the best. Their prime rib is what I always order.

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    1 year ago

    They knock it out of the park every time. Love their happy hour, cozy ambiance, and great service.

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    Page 1 of 8

    Ask the Community - Boulder Cork

    Do we need to dress up for Boulder Cork, or can we go casual (no jeans)?

    Hi Mary, I've seen the whole gamut of get ups at The Cork. Most of the patrons I've seen have been… Read more

    Don’t See Your Question? Ask Away!

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    Blackbelly Market

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    I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.

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    Spruce Farm & Fish

    Spruce Farm & Fish

    3.8
    (311 reviews)
    1.7 mi
    $$

    Loved this place! The hotel and ambiance are old Colorado cool. The service was excellent although…read morea little slow due to Spruce being absolutely packed on Christmas day. The food was excellent. Flank steak perfectly done and handsomely plated (not sure I've ever used that phrase, but it works here) and the Boulder Scramble was great. There are a ton of great places in Boulder, and this should be high on anyone's list.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

    Photos
    Entrance
    Entrance
    Summer Sea Scallops
    Summer Sea Scallops
    Battered Potabella Sandwich

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    Battered Potabella Sandwich
    River and Woods

    River and Woods

    4.0
    (577 reviews)
    1.1 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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    Outdoor seating
    Outdoor seating
    Braised Shortrib; gnocchi verde with grilled chicken.
    Braised Shortrib; gnocchi verde with grilled chicken.
    S'mores for desert

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    Bird & Jim

    Bird & Jim

    4.4
    (1.5k reviews)
    27.5 mi
    $$

    Love this place and will be thinking about it on our next trip through town. Wow! What a vibe!…read more Things were picking up by the time we got there for lunch. We were greeted by a really nice blonde girl that showed us our seats. She was down to earth and was just beaming with great vibes. Then we got Matt. As if the experience wasn't already great from hanging out with friends, Matt invited us with an amount of aloha that is only found in Hawaii! We ordered chips and onion dip. The ramekin that the onion dip came with was really small compared to the amount of chips we received. It was delicious! Maybe substitute toasted bread next time? I ordered the poke and that was outstanding! It came with a creamy ginger dip that tied things together. For being landlocked and in the mountains, this is a dish I will remember! Matt also brought out a Hong Kong sriacha that definitely elevated everything. The reggae (music), positive vibes, and down to earth feel was a great way to end our trip before getting back to the grind. What a place! The scenery speaks for itself too and the staff is top notch!

    After a long day of exploring Rocky Mountain National Park- we were starving. We stumbled across…read moreBird and Jim's and decided to stop. The parking situation is awful - you'll def be fighting for a spot. But there aren't too many places that offer up the kind of views for dinner that this place does. Service was attentive despite how busy they were. Food was good and came out fast. I'm a sucker for pickle chips and they were great. Paired well with the local beers on tap that were our reward for hiking!

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    West End Tavern

    West End Tavern

    4.0
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    Large group friendly
    Happy hour specials

    We stopped by for a drink and to kill some time before dinner. The upstairs patio was packed and no…read morelonger accepting guests, but we were lucky enough to snag one of the street side table. We ordered couple different drinks and shared a jalapeño cornbread skillet as a snack. My Spa Day (a elderflower flavored gin based cocktail) was delicious, refreshing and not too sweet. The tiny flower garnish added a nice touch. The cornbread was decent (3/5). It was moist, but fell apart easily and difficult to take out of the skillet. It also tasted like it's from a pre-made mix. Overall a nice spot to hang out in the Pearl St. area. Maybe I'll try some other food here too.

    The reviews mislead. We arrived and sat at the bar. The employees were hospitable and friendly…read moreenough. We ordered a Philly cheesesteak and the fried chicken sandwich. This was not it. The Philly was super greasy and the cheese was on the side. There was so much gristle and fat it was hard to eat. The bun was also super crunchy instead of crispy and light. The chicken was also terrible. It was a little thinly sliced chicken breast, that maybe got pounded out too thin and then fried. It needed a lot more seasoning- the sweet pickle slices were also contrasting to the honey mustard- it just left a literal bad taste in my mouth- lastly, the fries I recieved were soft, cold, and unsalted. We were only in CO for a week and this was the worst thing we ate.

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    West End Tavern
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    Perfect place to gather with friends

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    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.1k reviews)
    1.9 mi
    $$$

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

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    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    L'OIGNON GRATINEE

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    L'OIGNON GRATINEE

    Boulder Cork - steak - Updated June 2026

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