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Boulder Cork

3.6 (289 reviews)
Closed • 4:30 pm - 8:00 PM

Boulder Cork Photos

BOULDER CORK ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Outdoor seating

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Recommended Reviews - Boulder Cork

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Reviews With Photos

Boulder Cork Salad
Michelle E.

We went on a double-date to dinner at Boulder Cork. We made a reservation in advance (recommended). Our waiter was very friendly and we were seated at the time of our reservation. We ordered the Boulder Cork salad to share as a starter and I had the Sake Salmon for dinner. I chose the Boulder Cork salad because it seemed to be the healthiest salad on the menu. Overall, I liked the salad, but would've preferred it without the macadamia nuts. The sake salmon was cooked well and had great flavor but it was too saucy for me and I didn't care for the veggies, they seemed to be frozen or canned and not fresh. My husband ordered the filet and the couple we were with ordered a surf and turf meal and a sake salmon. They all enjoyed their food a lot. Also to note, we didn't realize the restaurant closed at 8PM and our dinner reservation was at 7:15. We stayed at the restaurant until 10 and none of the staff came over to try and kick us out. We had great conversation, laughed, and reminisced, even after closing. We are grateful to the staff for letting us stay!

Yummy dessert shared with a friend in town from Tennessee (early Sept)
Sasha B.

I'm elated to share that this business continues to go above and beyond for their clients - both regarding in-house service & food as well as projects/activities involving their lot and landscaping. Their staff called to apologize for the noise & make it right in my eyes. I'm so thankful for their understanding and compassion. I wanted to be sure to come here and update my review to share that they did reach out to me regarding my recent concern. I'm happy to be calling myself their customer again.

Mud pie
Justine S.

What a wonderful anniversary dinner experience! The hostess and waitress were so kind, congratulating us on our anniversary (since we marked it in our Open Table reservation). The service was seriously excellent. The food and drinks were so delicious. The atmosphere of the outdoor area with all the plants and string lights was very romantic and calming. And the mud pie for dessert!! Wow. We will absolutely be back. Thank you for a lovely date night, Boulder Cork!

Pat M.

We dined at Cork for a business dinner this week. This is a really good steakhouse in Boulder. This was a large group so we had a private room in the back. Service was outstanding! While there were great sounding fish specials (which some of us ordered), my philosophy is if your in Colorado, in a steakhouse, you order steak! My filet was excellent! Sides of creamed spinach and mashed potatoes were on point as well. A slice of carrot cake with a cappuccino finished the meal off nicely. If you're in Boulder and looking for a great steak, Cork is a great choice!

Dirty martini and house made chips with blue cheese

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1 month ago

Great food, great wine, great ambience. I will definitely be back for the Bordeaux wines!!

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2 years ago

Jim Rome is right. The prime rib here is exceptional. Pretty much the only thing to order. Gotta try it at least once.

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1 year ago

Everything is always delicious. Their Happy Hour is the best. Their prime rib is what I always order.

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5 years ago

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1 year ago

They knock it out of the park every time. Love their happy hour, cozy ambiance, and great service.

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Ask the Community - Boulder Cork

Do we need to dress up for Boulder Cork, or can we go casual (no jeans)?

Hi Mary, I've seen the whole gamut of get ups at The Cork. Most of the patrons I've seen have been… Read more

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Spruce Farm & Fish - Pimento Cheese Burger

Spruce Farm & Fish

(310 reviews)

$$

Loved this place! The hotel and ambiance are old Colorado cool. The service was excellent although…read morea little slow due to Spruce being absolutely packed on Christmas day. The food was excellent. Flank steak perfectly done and handsomely plated (not sure I've ever used that phrase, but it works here) and the Boulder Scramble was great. There are a ton of great places in Boulder, and this should be high on anyone's list.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

Cozobi Fonda Fina - Camote Asado

Cozobi Fonda Fina

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Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

I've eaten at Cozobi many times and it easily sits in the top three of my favorite restaurants in…read moreColorado, which is saying something because I've had the chance to dine at many spectacular places while living here. Yesterday was a beautiful day in Boulder. I spent most of it riding around on my motorcycle, but on my way down from the canyons I had a hankering for some truly authentic Mexican food. As soon as my stomach started growling I knew I had to stop in for a bite. Everything, as always, was perfectly seasoned, balanced, and cooked with love. I'm not exaggerating when I say this is some of the best food you'll ever eat. Chef Johnny Curiel has done an impeccable job curating a near perfect menu. From drinks to dessert and everything in between, there is nothing, and I mean nothing, on this menu that will leave you feeling unimpressed. I've spent practically my entire adulthood in the restaurant industry. I've dedicated even more of my time cooking for, drinking with, and serving the people I love. You can taste and feel that same passion here at Cozobi. As always, I leave impressed and wanting more. Places like this are the reason I keep coming back to Boulder's dining scene, and I'll happily continue recommending Cozobi to friends any chance I get.

Basta - Burrata = numero uno. Do not pass it up

Basta

(305 reviews)

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Basta is a surprisingly delicious restaurant tucked in unassumingly in the middle of an apartment…read morecomplex so easy to miss its subtle signage. The two of us split the Cart Driver -- a wood fired pizza with pork sausage with chili flake (added spice without being spicy), kale, mozzarella, fennel pollen ($27), a small arugula salad ($7), a side of cooked sunchokes ($14), and a chocolate pistachio budino -- small pot of chocolate pudding with pistachio butter base and finely chopped pistachio topping ($12). They include a 22% gratuity automatically, which I personally am fine with from a Boulder Farm-to-Table dining experience. I felt the items were pricey relative to portions served, but I justified the elevated costs to myself as my dinner indirectly supporting businesses and farms in the area. While I liked the vibe, even on a Monday night, it was hard for me to hear my guest across from me. I liked that they take reservations. When I go back, it will most likely be at a quieter time and for a more special occasion rather than a weeknight get-together.

Fantastic meal at Michelin rated Basta in Boulder, CO. The atmosphere was relaxing and warmly lit…read more About a dozen tables were arranged in between concrete floors, cream colored walls and subtle holiday decor. Some seating has views of the open kitchen and wood burning oven which cooks most of their food. The service was absolutely on point and left you wanting for nothing, which also adds a 22% gratuity to each check regardless of party size. It's what I would've paid anyway for such great service, so no complaints there. We shared an order of burrata, some pizza and dessert. Everything was epic and the pizza was almost exactly as you'd find it in the greatest of Neapolitan pizzerias in Italy! The dessert was laughably small, but tasty. All in all a fun experience and a place I'd definitely eat at again. If in Boulder, consider making a reservation at this place!

Water Grill - Denver - Peruvian bay scallops

Water Grill - Denver

(414 reviews)

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Lodo, Northwest

This is easily the best seafood dinner experience I've had in Denver and I'm so happy that I've…read morediscovered water grill! He came here for a friend's birthday as a party of 12 on a Tuesday night around 7:30 PM. The ambience gives a real nautical vibe, resembling the inside of a grand ship with lots of dark woodworking. I believe our server's name was Matt although I could be remembering wrong (i should write down the names) but he was so attentive and great. He gave the best recommendations. Our group tried a number of different things at his advice, and it was all so good. It's really hard to find good oysters Rockefeller in this area being so far from the ocean, but water Grill has it down! We ended up ordering an additional plate of them because they went so fast. We also got the raw oyster platter with a few from different coasts, and Matt gave us the full rundown of where each one could be traced to and what the differences were generally. I didn't have a huge appetite so after the appetizer, I decided to have another appetizer as my meal. He recommended the halibut cheek, mentioning it was a more tender cut, and boy This was the highlight dish of my month. Not only was the fish so fresh and tender and delicious but the sauce it came in was so unique and breathtaking. It was creamy, but not too much so and had the perfect balance of flavors. I was so impressed. The birthday boy also recommended the crabcake and I was blown away by this as well, sometimes they are too crumbly or dry. This one was absolutely perfect. Around the table, we also tried the full lobster dinner, mussels, ahi tuna tacos and more. It was all divine and the prices were pretty fair

Food was five stars. Service wasn't even one star in a…read morenearly empty restaurant on the afternoon of December 21, 2025. Service was actually the worst I've ever experienced in my history of enjoying fine dining establishments. It was my birthday, and, even though there were only six total patrons (a group of four and us, two), we saw eight plus service members and a manager and a host in the establishment. Just for the waiter to take our drinks order was nearly thirty minutes. Nearly twenty minutes to receive them. That was the highlight of the performance. Profuse apologies were issued at each step of the debacle by both staff and the manager on duty. Nearly three hours were spent, without dessert while we watched staff chat each other up and fail their clients. The worst part of all was the lack of concern by anyone to try to get us to return... Such a debacle, Bill

Steakhouse No. 316 - Mashed potatoes (good) with garlic spinach (hard pass)

Steakhouse No. 316

(186 reviews)

$$$$

Steakhouse 316 in Boulder absolutely exceeded our expectations. From the moment we walked in, the…read moreservice was impeccable, attentive without being overbearing, warm, and genuinely welcoming. The staff made the entire experience feel elevated and seamless, with thoughtful recommendations and perfect timing throughout the meal. Every dish was outstanding. The tuna tartare and hamachi were incredibly fresh and beautifully prepared,light, flavorful, and the perfect start. The Kansas ribeye was rich and cooked to perfection, while the filets were melt-in-your-mouth tender and expertly seasoned.The sides selection is hard to choose only a few to share. We loved the whipped mashed potatoes, butternut squash and the truffle mac and cheese!! But the true star of the evening was the tableside Caesar salad, it's an absolute must. Watching it come together right in front of you adds such a special touch, and the flavor is next level. Easily one of the best Caesar salads I've ever had. This is one of those rare dining experiences where everything, from service to food, comes together flawlessly. Highly recommend for a special night out or anytime you want an unforgettable meal. Steakhouse 316 just makes your night...Pure Magic!

Great place for special occasions…read more I came here with co workers for dinner last week. The staff were helpful and knowledgeable. We started with the Caesar salad (with homemade dressing) and bread & butter. Followed by trio of steaks, shared amongst 7 adults. We tried two of the sides too, which were ok. The highlight was definitely the steak. We opted to skip dessert, and walked over to Gelato nearby instead.

Boulder Cork - steak - Updated May 2026

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