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    Boulder Cork

    3.6 (297 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 3 months ago

    Boulder Cork Photos

    BOULDER CORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Boulder Cork

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    Friends and Family
    Tom L.

    Amazing Dinner! Food and Service were amazing as always. Delicious steaks and sandwiches.

    Boulder Cork Salad
    Michelle E.

    We went on a double-date to dinner at Boulder Cork. We made a reservation in advance (recommended). Our waiter was very friendly and we were seated at the time of our reservation. We ordered the Boulder Cork salad to share as a starter and I had the Sake Salmon for dinner. I chose the Boulder Cork salad because it seemed to be the healthiest salad on the menu. Overall, I liked the salad, but would've preferred it without the macadamia nuts. The sake salmon was cooked well and had great flavor but it was too saucy for me and I didn't care for the veggies, they seemed to be frozen or canned and not fresh. My husband ordered the filet and the couple we were with ordered a surf and turf meal and a sake salmon. They all enjoyed their food a lot. Also to note, we didn't realize the restaurant closed at 8PM and our dinner reservation was at 7:15. We stayed at the restaurant until 10 and none of the staff came over to try and kick us out. We had great conversation, laughed, and reminisced, even after closing. We are grateful to the staff for letting us stay!

    Yummy dessert shared with a friend in town from Tennessee (early Sept)
    Sasha B.

    I'm elated to share that this business continues to go above and beyond for their clients - both regarding in-house service & food as well as projects/activities involving their lot and landscaping. Their staff called to apologize for the noise & make it right in my eyes. I'm so thankful for their understanding and compassion. I wanted to be sure to come here and update my review to share that they did reach out to me regarding my recent concern. I'm happy to be calling myself their customer again.

    Mud pie
    Justine S.

    What a wonderful anniversary dinner experience! The hostess and waitress were so kind, congratulating us on our anniversary (since we marked it in our Open Table reservation). The service was seriously excellent. The food and drinks were so delicious. The atmosphere of the outdoor area with all the plants and string lights was very romantic and calming. And the mud pie for dessert!! Wow. We will absolutely be back. Thank you for a lovely date night, Boulder Cork!

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    6 months ago

    Great food, great wine, great ambience. I will definitely be back for the Bordeaux wines!!

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    2 years ago

    Jim Rome is right. The prime rib here is exceptional. Pretty much the only thing to order. Gotta try it at least once.

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    2 years ago

    Everything is always delicious. Their Happy Hour is the best. Their prime rib is what I always order.

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    Page 1 of 8

    Ask the Community - Boulder Cork

    Do we need to dress up for Boulder Cork, or can we go casual (no jeans)?

    Hi Mary, I've seen the whole gamut of get ups at The Cork. Most of the patrons I've seen have been… 

    Don’t See Your Question? Ask Away!

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    Jax Fish House & Oyster Bar - Perfect for every occasion!

    Jax Fish House & Oyster Bar

    4.2(570 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Takes reservations

    I love Jax! The service is amazing, always friendly and attentive. The seafood is amazing, and they…read moreeven have things like a burger if someone doesn't like seafood. I enjoyed learning about the different types of oysters and then getting to try them. The drinks are great and the atmosphere makes you feel like you are on the shore. Would highly recommend but get reservations!!!

    Very upset. Went in for our anniversary last Thursday August 20th. First off I stood at the door…read morefor quite some time. No one greeted me and the servers stood in a group staring at me while saying nothing. Weird but ok. We orders the lobster claws and knuckles and when I put it in my mouth I should have spit it out like my husband did but I ate it. When we told the server Regan (who was the only normal and nice person there) a man named Patrick came over. He seemed new and nervous was very quiet and the conversation was awkward in general to be honest. But they got us different food and took the lobster off. It wasn't till hours later that I knew something was wrong and I was violently ill. I called jax the next day while I was extremely sick and got Patrick on the phone again. Conversation again was weird and there were several pauses that made me ask are "hello, are you still there?" He told me someone would call me Sunday and no call. Patrick did refund our meal. That was nice. However I missed a day of work that I could not miss, was sick all weekend and could not go to the doctors cause who can afford that? I cannot. A conversation could have been good to smooth this over. Needless to say I will not be coming back.

    Photos
    Jax Fish House & Oyster Bar - Enjoy daily happy hour from 3:30 - 5:00

    Enjoy daily happy hour from 3:30 - 5:00

    Jax Fish House & Oyster Bar - Top your day off with a dry martini!

    Top your day off with a dry martini!

    Jax Fish House & Oyster Bar - Cioppino every Sunday night!

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    Cozobi Fonda Fina - Camote Asado

    Cozobi Fonda Fina

    4.7(93 reviews)
    2.0 mi

    Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

    Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

    Photos
    Cozobi Fonda Fina
    Cozobi Fonda Fina - Costra de NY strip - Steak taco with a layer of crispy cheese

    Costra de NY strip - Steak taco with a layer of crispy cheese

    Cozobi Fonda Fina

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    Basta - Burrata = numero uno. Do not pass it up

    Basta

    4.1(310 reviews)
    1.4 mi
    $$$

    Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

    I came here with a friend on a Tuesday night and it was surprisingly busy! Despite this, service…read morewas still excellent. We were greeted within minutes of walking in, we were seated right away (we did make reservations) and our server as well as all the other wait staff/food runners we interacted with were not only kind, but also had outgoing humorous and especially positive personalities. Service was definitely top notch, 5 stars. The ambiance of the restaurant is simple modern. Minimalistic. Casual dining. There is outdoor seating too. Because of the time we went, parking was not an issue, but I can see how it can be considering that it's located immediately adjacent to an apartment complex. There was construction going on in the parking lot so I'm not sure if there is more parking on the other side. Now the food-- it was good but not my favorite compared to others I tried elsewhere. The burrata appetizer was rather bland. Even with the other ingredients, I couldn't appreciate much flavor, not even the garlic packed a punch. Altogether this dish did not enhance or highlight the cheese well. It was served with house bread which was very salty, a little too burnt. (Spoiler alert: Same happened with the crust of the pizza. Part of the crust was much more burnt than the other so we were left scraping these areas off. And overall all the breads--even the parts without black-- had a burnt flavor.) The carrots are great. Nothing profound or different, but execution of simplicity was flawless. Highly recommend! It actually felt like a very satisfying comforting meal that balanced sweet savory and salty perfectly. We got the Summer pizza and we really liked it. Would have given this place more marks if the pizza crust was not unevenly cooked. Honestly, I had an internal conflict because while I didn't want to get the slices with burnt crusts, I didn't want my friend to get them either, so I still grabbed it. In my decades of eating pizza, I think this is one of the very very rare times I didn't eat the crust. (I'm a crust gal.) Would I come back? Not sure. It would only depend on whether I was craving pizza badly enough and if there wasn't another better place in the area. I wouldn't ask to come back but I wouldn't disagree with somebody if they wanted to meet here for dinner.

    Photos
    Basta
    Basta - Doughnuts

    Doughnuts

    Basta - Hamachi Collar

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    Hamachi Collar

    Steakhouse No. 316 - Mashed potatoes (good) with garlic spinach (hard pass)

    Steakhouse No. 316

    4.1(192 reviews)
    1.7 mi
    $$$$

    I made a reservation same-day on a Friday and the only options left for dinner were 8:45PM or…read morelater, which is pretty late for us. We arrived at the restaurant around 7PM and luckily two seats opened up at the bar. We sat in the corner and were greeted by Kevin and Stephen, both bartending and taking orders. The bar was packed full and very busy but the service was still exceptional. I loved the ambiance at this steakhouse- moody, dim lighting, a lot of black, and I liked the decor. It felt like a very classic steakhouse. We started off with Manhattans and a wedge salad. For dinner I had the filet, medium-rare and we shared the whipped potatoes and broccolini. We also ordered a side of the house made steak sauce. For dessert, we shared the key lime pie. My filet was amazing! Cooked perfectly and it was delicious. The steak sauce was also good but not necessary for the steak. The whipped potatoes and wedge salad were also great. The potatoes were buttery and tasted like something my mom used to make! The broccolini was a little too overpowering with garlic, so we didn't eat much of it. They key lime pie was good and unique. Made with passion fruit and served with kiwis and whipped cream on top. Overall, I had a wonderful classic steakhouse experience and highly recommend this place if you're looking for an exceptional steak.

    5/5 Haven't been to…read moreSteakhouse No. 316 in Boulder in a while, but it's just as good as I remember. Bread service: Top-notch. Warm, fresh, perfect start. Shrimp cocktail: Amazing. Huge, fresh, great cocktail sauce. Crab cakes: Delicious. Lots of crab, not a lot of filler. Tableside Caesar: Probably the best I've ever had. Made fresh at the table, great presentation. I had the cap steak special and it was incredible. Cooked perfectly. Everyone else at the table loved their steaks too. Service was attentive, atmosphere is classic steakhouse. Worth every penny. Definitely check it out if you're in Boulder.

    Photos
    Steakhouse No. 316 - Tableside Cesar Salad performance

    Tableside Cesar Salad performance

    Steakhouse No. 316 - Shrimp cocktail

    Shrimp cocktail

    Steakhouse No. 316 - How cool is this decor

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    How cool is this decor

    Boulder Cork - steak - Updated September 2026

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