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    Blackbelly Market

    4.2 (736 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    Blackbelly Market Photos

    BLACKBELLY MARKET ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Blackbelly Market

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    vanilla bean crème brûlée with honeycrisp apples
    Maryn P.

    I'll be dreaming about Blackbelly dinner until I get to have it again. We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    Mushrooms, dry rib eye and broccoli
    Mel N.

    We came for Mother's Day dinner out on patio and we had great time together. We had great service, attentive to our needs. We loved food, it is cooked perfectly and my mother can be picky about how food is prepared. And, for dessert we had dark chocolate torte with hazelnuts and it was delicious! I forgot to take pictures.

    Wagyu Reuben
    Sara M.

    Another wonderful lunch at Blackbelly market. On a day with boycotts in some areas, we felt committed to supporting workers across the city. Sales proceeds donations to supportive organizations are being made across the city. So much better support than boycotting our businesses depriving all workers, no matter their status, of their pay. If we want to save your businesses, today is just like any day to give them their pay. And the food here is delicious as well as fresh and sustainable. The cookie we got for dessert was consumed before pictured. A failing on my part, as usual. Photographing my food for posting as always been second to consuming and sadly has been a hard process to change.

    Carrot Cake
    J Warren R.

    Glad I took the opportunity to experience a 5-course prix fixe meal hosted by Chef Rosenberg this week. The meal was absolutely delicious and showcased what Blackbelly does best -- meat. We started off with a melt in your mouth Tuna Tartare in a citronette (a spicy citrus). The chicory and feta salad was divine, with the Boulder based feta cheese creamy and rich. The lamb Croquette was cruchny and savory. The dried aged wagyu beef over polenta was rich, savory and very filling. We finished off with carrot cake, with a rich caramel sauce. The portions were large -- too large -- for 5 courses. The few wines that were offered paired nicely. Inside the dining room was well appointed and comfortable. My disappointment came with Blackbelly's service team. None were very friendly or helpful. And there were several missteps with rushed service, confusion on orders and closing out checks.

    Brena E.

    This review is a little late, but I wanted to leave it anyway. I went to a Tasting Collective dinner with a set menu, so it was a little bit of a different experience. We tried so many different types of food and obviously with a set menu, there were things that were more my preference than others, but I enjoyed it all. The service was also great! The chef spent some time with us answering questions and took a picture with my friend which she loved. A great experience!

    Brent B.

    Fun menu, top tier ingredients and cooked perfectly, but just too much salt for us. Meats were the highlight, but the bread was outstanding, too.

    Burger
    Grant S.

    We went back for round two and I can't say enough about how good the service is. We ended up at the chef's counter again and it's a fun experience I'd recommend for first-time diners. The burger is really good, but I would get one of other items on a first trip just because there are so many good options.

    Steak tartare
    Anton P.

    This is a Michelin casual dining experience and the price is $$$ at the very least but it's worth it. One of the best steak tartare I had in a while. The entree steak was cooked to perfection. Service was amazing. Must have a reservation if coming for dinner on any day.

    Cinnamon challah... about to be carved into Fr Toast - also only available Fridays (Pro Tip: order ahead!) 7/2025
    Mike S.

    Heard about their cinnamon challah bread through Yelp (thank you Boulder Elites!) and further learned it's only available Fridays. You're also strongly encouraged to order your cinn challah ahead of time... so on Monday we did! While picking up our loaf Fri morning we noticed brisk to-go sales of their butcher burrito at the counter... so we got one... and should've grabbed two! "Butcher" simply means they add their meat of the day and (the clincher) is that today's was braised beef... and it's only a $1 more than the regular burrito. Holy Toledo, this was good. For $10 it's a decently sized (9x3 inch?) burro filled with eggs, shredded braised beef, and tater tots?! The latter was a delightful surprise. Neither of us noticed on the menu that it was tots vs diced or hash potato. Tots added a unique crunch to the soft egg/beef mixture... genius really. Bonus, these are so popular they're made throughout the morning and are typically available within a minute of payment! Whaaat?! The challah yielded phenomenal French toast the next day (as others here referred me to). I cut each 1" slice in half, soaked them about 45-60 seconds in the eggs/milk batter and seared them in a cast iron with butter. They were delicious even without syrup but we added blueberries, strawberries, and whipped cream anyway. It also "might" have been awesome as toast with jelly for a midnight snack ;)

    Kevin F.

    A Michelin-mentioned spot in Boulder, Colorado, Blackbelly Market was the finest meal that I've had in the 20 years I've been visiting Boulder on a regular basis. From the house made bread offerings, the exceptionally fresh charcuterie board, the mouthwatering burger on a perfectly-made sesame bun, or the interesting pig ear with sunny side up egg, there wasn't a single item we didn't enjoy thoroughly. I haven't stopped dreaming about the bread and the butter since I left. Chef Hosea Rosenberg has some magic working nestled in the foothills of the Rocky Mountains, directly beneath the Flatirons. I can't wait to return, and I can't wait to share this excellent meal opportunity with my Boulder area friends.

    Candice B.

    Great place to go if you're looking for more of a fine dining experience with a curated menu. I ordered the chicken dish along with the mussels and both were so good, especially the mussels! Licked the plate clean. My friends got the burger, medium, and said was so good. Service was wonderful and the vibe is very cozy and warm. There is a butchery attached to the restaurant, which gives it this unique setting you don't often see in many restaurants. Would definitely go back again & recommend for a nice date night, celebration, or work dinner.

    Butchery
    Tracey H.

    I love going here for lunch. Lots of great reasonably priced meals at lunch time. The tomato soup and gluten free cheese sandwich is my favorites. And my dog loves me bring her home a treat too. Tip. They sell dog bones too.

    Alisa J.

    We arrived around noon on Thursday. Almost every seat was filled inside. Tried the lunch special sandwich and it was so good. Tasted very fresh and balanced. We also had the Italian sandwich and grain bowl with sweet potato falafel. The Italian sandwich was apparently pretty good not mind blowing. The grain bowl was good as well. The sweet potato falafel was actually better than I imagined it and I think adding sweet potato makes it less dry compared to a normal falafel. Super busy but service went by quickly. Would definitely go back and try dinner.

    Crispy Pig Ears

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    4 months ago

    I love this place. Awesome Sammie's. We had three different sandwiches all yummy. Definitely get their tater tots

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    Blackbelly Market Reviews in Other Languages

    Ask the Community - Blackbelly Market

    Is it waitress service lunch? Is there outdoor seating?

    The lunch service in the new market wing (west side of building) is order at counter, they give you a tabletop number and then they deliver the food to the table. There will be a great new outdoor patio for when the weather is better. I do not… Read more

    What is the best seating?

    It's all good, small place, but we have always enjoyed the chef's counter. We have nor been recently however so I don't know if there have been changes. (I assume you mean the main dinner restaurant, not the lunch market.)

    Don’t See Your Question? Ask Away!

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    Your Butcher, Frank

    Your Butcher, Frank

    4.5
    (207 reviews)
    12.8 mi
    $

    First, I wish they had seating somewhere, but just the same, our first experience with this…read morebutcher/deli was very good. My husband has lived in Longmont for two decades, and I've been here for 5 years, but neither of us had ever gone into the store. Since we were already in the shopping center to try a new place yesterday, we went to Frank's afterwards. Bottom line, we've finally found our favorite deli in the area. If it wasn't snowing today, we'd go back for a sandwich. Since we weren't immediately hungry, we instead looked over the meat selection and then zeroed in on the deli counter. I purchased just a few sample items. A bagel (they say it's a NY bagel, and it does have the right texture! Just wish they had whole wheat); whitefish salad (better than any others I've encountered in the area); cole slaw (perfectly blended - not too watery, not too dry); and a canoli, which was flaky and sweet. The deli items have an East Coast feel like no other in the area that I've encountered. Better than anything I found in Lakewood, where I lived before. And, since we just got back from a visit to my Dad in Florida, this was a welcome sight! The soup they had as a special, as well as the sandwich special descriptions sounded yummy, so we will go back, maybe this weekend. The meats also look good, so we will likely try some in the weeks to come. Again, I wish they could somehow create a place, even outside, where we could sit to eat. We could then eat right away instead of having to go home first. But even with that inconvenience, we look forward to more encounters. The young man who helped us doesn't know much yet about the choices, but I'm sure if he stays there, he'll learn. He was pleasant and helpful, asking another employee when he didn't know an answer. It's already busy there, but yes, I recommend going and waiting to try their goods! It's worth the wait.

    This is one of those really great local spots I bring any out of town friends to. The famous…read moreItalian is top notch and honestly still one of the best deals around in terms of bang for your buck. Quality has always been so good and prices are great considering.

    Photos
    Homemade meatballs (gluten-free, but they do include corn flakes).
    Homemade meatballs (gluten-free, but they do include corn flakes).
    Made with the best meat ever, considering Paris, Brasil and .
    Made with the best meat ever, considering Paris, Brasil and .
    Iconic

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    Iconic
    Whole Foods Market

    Whole Foods Market

    3.3
    (227 reviews)
    1.6 mi
    $$$

    I have to admit, this store favorite is a bit of a mess right now with a large remodel underway…read more But please know, many longtime staff members are keeping track for you to help find what you feel has gotten loss. Some items are now where they should as have been, like peanut butter is now next to jam and jelly jars rather than applesauce and baby disposable diapers! Who ever thought up that choice? But now all the chicken is in sealed packages rather than the fresh case. The staff has offered to open a package to sell only a smaller amount but I wonder how likely they will have time for this? A loss for me as I only buy for two people most of the time. Another change is that the olive bar is stand alone and no longer dished out into containers to grab and go. Much more chance of contamination from a different item from another bin. I still prefer this store for many things though both of the smaller Whole Foods location have a usefulness too. The previous in store location of Birdcall is now gone the the free standing location at Twenty Ninth Street Mall is still open and has seating a parking better than when it served here. It's nice to see staff members still working here for 20 years but also nice that some turnover happens for new energy too. When the remodel is done I will be back with pictures and an evaluation from a shopper's point of view.

    Big changes happening following the closure of birdcall in this store in early March…read more Will have to see have to see how smaller meat section turns out. Tasty Town lives on for now though!

    Photos
    Bar & seating razed
    Bar & seating razed
    New deli/prepared foods location. Old sushi sign not removed yet
    New deli/prepared foods location. Old sushi sign not removed yet
    Whole Foods Market

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    Blackbelly Market - butcher - Updated July 2026

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