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Centro Mexican Kitchen

3.8 (854 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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Casual
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Moderate noise
Good for groups

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Unique churros in caramel sauce
Sara M.

Dinner here is alway fun and especially so when it is supporting a cause like this night. The restaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

Birria Burrito
Matt C.

You can't miss Centro Mexican Kitchen when on Pearl Street. The bright yellow exterior draws you in! In a sea of dining options, Centro makes its case for your business. We all left full and happy after our dinner and drinks! Entertaining some colleagues from out of town, I had a hunch this place would check the boxes. Mexican is always a crowd pleaser, and ultimately we were in tune with the positive vibes Centro was giving us. For the table, margaritas, queso, and trio of salsas. Two of the three salsas were superb, they were spicy and flavorful. Queso was creamy, pro move by providing flour tortillas with these. In a day in age where finding a deal is hard to come by, one of my new favorite deals is Centro's margarita pitcher. $60 for a pitcher of margs and the four of us each had two margs a piece. $7.50 a drink? SCORE!!! For my entrée, I went with the birria burrito. This behemoth was a brick on a plate, they definitely give you a hearty portion for $25. Did I love it? Unfortunately not, but it still had its highlights. I would order something else during my next visit! Service was extremely friendly, albeit slow at times. We had a booth inside, but if you're lucky to snag a spot on the patio do it! Overall, a nice time was had. I'd happily return to Centro for dinner and drinks!

Chicken Enchilada Zolo
Adam S.

Nice spot in Boulder and perfect for what we needed! Lively enough, good drinks (pitcher of spicy margs for the table), and bright, colorful vibes. It was a Friday night so we were happy to get in at all and be seated quickly. While we dined inside, their patio looked awesome too. Service was friendly, a tiny bit slow, exacerbated by how hungry I was. But nothing to worry about there as we got chips and queso and their salsa trio to start which were all delicious. If you're between those two, get the salsas. The green one in particular was delicious. The spicy margs were pretty good, not that spicy, but good. The tajin rim option was a nice touch. I got the chicken enchiladas and they were fine. I was hoping for a little more flavor with the 'Christmas style' red and green chiles.. it was more like a mole sauce and green chiles? I would go green chiles only next time. Actually the best part of the whole plate was their pinto beans that were very flavorful and spicy as well. I got all the spicy things, I'm realizing. All told, nice spot in Boulder that I enjoyed!

Jessica J.

My friends and I were in town and after a long day of travel we decided to explore and find somewhere to eat and damn did this place hit the spot! Very vibey in terms of its location, decor, and lively atmosphere. The four of us were sat inside at a big booth (though the patio looked delightful so maybe next time). We were all starving to put an immediate order in for the salsa flight and queso. Loved all of the above. We also put in a big pitcher of their house marg, spicy version. I thought those to be good too - not overly sweet. As for entres, the steak tacos were incredible. I was really impressed with the cut and cook of the steak. Prepared so well. And let me tell you they don't short you one portions. The taco orders come with griddled tortillas, long grain rice, cabbage escabeche, and salsa. I left full and very satisfied.

Sabrina H.

We came here after wandering around the streets of Boulder looking for a good restaurant for dinner. We got the tuna crudo tacos and the shrimp tacos. I loved the tuna crudo tacos - it was raw tuna and it was really good. The shrimp tacos came in a more DIY style. We also got the elote and a blood orange crème brulee. Overall, the food was really great. We sat outdoors and it was a nice space.

Water

The water is cool but not cold. Small glasses are given to the table for the server to refill. It was a solid (or rather, liquid) experience.

Birria tacos
Leslie P.

Sometimes I just want normal Mexican food. I ordered birria tacos thinking they would be put together and grilled like they normally are, but I got "deconstructed" tacos... just meat, cabbage, and rice, with tortillas on the side. I guess you need to order the à la carte "quesabirria" tacos to get that. It was underwhelming for $19

Amber H.

Drew made us a kick ass spicy margarita! Super nice guy and serious about his job! Beautiful restaurant, nice vibes!

Outside patio. Wrap around bar.
Trina H.

Great ambiance , wait staff, bartenders are amazingly hospitable, welcomed us in. Food was great. One of the best guacamoles I've had , tacos wee delectable. Indoor outdoor bar

At the bar for some lunch on a beautiful day!
Tammy S.

We went on National Tequila Day because it was also Dining out for Ukraine day! We went for happy hour and immediately ordered a pint house margarita which was fabulous! Fresh with tequila, triple sec fresh lime and simple syrup. Not too sweet and not a sweet and sour mix!! This is how I make margaritas at home. Not knowing that the happy hour potato and quesa birria tacos came with 2 to an order, my husband and I both ordered them. 4 tacos a piece? What??? For 5 and 8 dollars? Unheard of in Boulder. And . . . They were both amazing! The potato taco had crispy on the outside tender on the inside potatoes with grilled onion, rajas, cotija cheese, corn and crispy potato straws. Quesa birria tacos are one of my favorite foods and I've had some fabulous ones and some dry and flavorless ones. These were tender, melt-in-your mouth joy!! Our server, Luke was friendly and he led in us regularly without being annoying. I felt cared for. We love the patio (and the inside as well) and tonight was a perfect patio night. The music is fun and the patio is lined with flowers. A perfect happy hour and leftovers for breakfast!! A favorite spot of ours in Boulder and we will be back soon to find out about the AGM's trip to Japan! Love this place!

HH nachos with green chile- yum!
Andrea K.

We have been here a few times when in Boulder. Most recently for brunch on Father's Day. No wait! Hubs (guest of honor) had the house marg and said it was incredible! I had the avocado toast Benedict which was fantastic! Loved the poblano hollandaise and their bodega sauce. Hubs had the Huevos Rancheros- which is usually my go-to, and that was tasty as well. Very saucy which is always important! We also got chips and salsa because- well, we love to nosh! Our little didn't care for the refried beans- pretty heavy on the oregano- but she ate the quesadilla. Service was attentive and friendly. We will be back!

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1 month ago

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25 days ago

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3 months ago

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3 months ago

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4 months ago

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5 months ago

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5 months ago

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4 months ago

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6 days ago

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4 months ago

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27 days ago

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3 months ago

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6 months ago

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8 months ago

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1 year ago

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1 year ago

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11 days ago

The food was amazing and the service was incredibly fast. Had the sweetest sever ever named Quinn. Would definitely recommend

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6 months ago

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3 months ago

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27 days ago

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4 months ago

Great food and atmosphere! Was recommended by another spot in town, and glad I tried it! Will be back again next time in boulder.

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2 months ago

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5 months ago

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5 months ago

Service was great. My burrito was fantastic. Highly recommend the cauliflower appetizer. Overall a 5 star experience.

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5 months ago

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6 months ago

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1 year ago

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6 months ago

Drew was amazing and the food was incredible! We will definitely be back. Thank you so much for a perfect experience!

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1 year ago

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4 months ago

The food here is mid and way overpriced. It took forever to come out too, you could definitely find better for cheaper somewhere else.

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1 year ago

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1 month ago

portions were tiny which I guess is okay because the food sucked and the service was awful

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4 months ago

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2 years ago

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10 months ago

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3 years ago

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10 months ago

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Centro Mexican Kitchen Reviews in Other Languages

Ask the Community - Centro Mexican Kitchen

Are the patio heaters strong enough for people to eat outside on a 20-30 degree January evening? I'm not comfortable eating indoors with Omicron being so easily transmissible.

Hi Paul! Our covered patio is mighty toasty, but it does have sidewalls thus making it heated and comfortable on those chilly winter nights, but might not be the outdoor space you are looking for. We do have tables outside of the covered patio with… 

Do they have vegan options?

Yes. They had several vegan options on the menu that looked very good!

Are dogs ok on the patio?

Tenah, We allow service animals only.… 

Don’t See Your Question? Ask Away!

Lucile's Creole Cafe - Shrimp and grits

Lucile's Creole Cafe

4.1(840 reviews)
0.3 mi•Downtown
•$$

Love this place. E rushing about it is delicious. First time in Boulder but we had been to the…read morelocation in Fort Collins. Love the atmosphere. Love the food. Everything is scratch made. The gravy is delicious. The red beans are on point. The biscuits are huge. We will be back again. For sure.

3 stars given only because of bad experience with our server…read more Lucile's is a local staple! The food is tasty and filling, and its longstanding history in town speaks for itself. It has been years since I've eaten here, and since we had friends in town, we decided to stop by. We found free and easy street parking nearby, and after a 20 minute wait, we were seated in the front sun-porch area. We ordered beignets to start (comes with 4 per order), a latte, 2 eggs Benedict, and 2 po' boys. We also got 2 cups of gumbo. Everything was delicious, and we loved the biscuits that came with the gumbo cups! The issue was that we asked for one of the po' boys to come without mayo, and our server did not hear that request. Now, it's totally fine and understandable to make a mistake, not hear something, or even forget. However, what was particularly strange and frankly inappropriate was that when the food came and we gently pointed out that we had asked for no mayo on one of the po' boys, our server got upset with us and said "no, you actually did not say that." We thought she was joking or trying to be funny, so we uncomfortably looked around and gently told her we had asked, and all of us remember the request being made. She then rolled her eyes, laughed under her breath, and then smiled sweetly and said "alright, we're going to have to remake one po' boy, no mayo." The name of our server that was on our receipt said Nicole, and they had a large tattoo of what looked to be a pinecone on their right forearm. For the rest of our dining experience, our server made really uncomfortable remarks regarding the po' boy (ex. "Is this po' boy better for you?") to the point where it really soured our experience. I can understand having a bad day or being overwhelmed in the middle of a busy shift, but being rude to someone is truly never acceptable. Whether you didn't hear a request being made, forgot about it, or even if it was a last-minute request, being in a customer-facing role means trying to accommodate those requests to the best of your ability, NOT being mean. Other diners also noticed this and told us they had heard us specifically ask for no mayo, which was validating to hear. Really not sure if we will ever go back, which is a shame because the food is tasty.

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Lucile's Creole Cafe
Lucile's Creole Cafe - Biscuit

Biscuit

Lucile's Creole Cafe - Eggs Benedict

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Eggs Benedict

Centro Mexican Kitchen - mexican - Updated November 2026

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