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    Gemini

    4.4 (146 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Gemini Photos

    GEMINI ATMOSPHERE

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    Casual
    Trendy
    Classy
    Upscale

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    Richard J.

    A little pricey for tapas ($58 w tip) but overall great service and tasty food. Mainly street parking in the area! Walked in after spending some time on pearl street for the outside market and shops. Plenty of open tables around 6:00pm. Ordered Boquerones, Champinones, and Chroizo wrapped black cod. Favorite was the Boquerones that was light flavorful and quality ingredients. Sourdough that was not toasted was a good choice! Did not need to be. Champinones was tied as well with very good sear/char on the mushrooms with a mix of my favorite types of mushrooms. Seasoning was very good as well.

    Grilled chicken sandwich
    Jay D.

    We came here for a quick drink and some tapas/food and enjoyed it! We got to sit outside (this was a few months ago) which was really nice, the food and drink were tasty, and everyone seemed to be having a good time! I actually thought the tapas were reasonably priced and was happy with the serving sizes!

    Bar area
    Michael A.

    Stopped here for a quick drink the bar and ended up staying ordering a tapa and a desert. Wonderful staff that are attentive to their patrons and the little details (e.g how glasses are organized and polished to perfection. We made plans to go back. Menus change monthly so hoping the baked wrapped dates are still on the menu. Great date night location!

    Interior
    Emily C.

    We had a great meal here! We ordered a bunch of different small plates including the kale salad, meatballs, chicken skewer, tershi, baked goat cheese, mussels, chorizo boquerones, and the almond tarta for dessert to-go. The food was ready very quickly and we really did enjoy all of it. The standouts for me were the meatballs, baked goat cheese, and the rosemary crackers that came with the tershi. We (two hungry adults) expected to leave hungry but were totally full from all the small plates. The only challenge was that the table was pretty small and the plates weren't really timed, so we ended up with a few instances of having too many plates/serving dishes and not enough space for everything...not the biggest deal! The interior is very tasteful and the tiling near the exposed kitchen area and the light fixtures throughout took us right back to Southern Spain.

    Potatoes

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    2 months ago

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    5 months ago

    Excellent tapas. I had salad and dessert and it was great. Went with a group and everyone was raving about how good it was.

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    5 months ago

    Food was delicious and gluten free options. Very good about letting the celiac member of our group know what was safe.

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    5 months ago

    Excellent, interesting food. Great service. Fun atmosphere. And no wait for a lunch table on the Friday before graduation. I'd come back.

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    8 months ago

    Great tapas venue, creative and yummy cocktails, excellent service, good happy hour, delicious food! Highly recommend!

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    Frasca Food and Wine - BURRATA E ZUCCA
 
 burrata · winter squash · walnut · purple carrot · truffle vinaigrette

    Frasca Food and Wine

    4.2(656 reviews)
    0.4 mi
    $$$$

    What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

    Ever since its launch in 2023, the greater Denver has seen a gradual growth in the culinary…read morelandscape. Currently there are 5 restaurants that are studded with the recognition, it was my honor to be able to visit Frasca Food and Wine a few Sundays ago. It was supposed to be more of a casual "me time" occasion after a long week of heavy workload (from the day and side hustle jobs.) I felt like a drained battery where recharging to be a human again was needed. When I picked this restaurant after typing "wine bar" in the search engine and Frasca was top of the list I completely forgot about the star award this restaurant carried so I hastily picked it to make a reservation. And yet, it dawned on me when I stepped inside and was greeted by an elegantly suited up man upfront. At that moment, the occasion was elevated from "casual" to "plush". "Am I dressed properly for this?" The bar is strictly reserved for solo or two-some diners with reservations. I hence was asked to sit anywhere at the bar. There were two couples finishing up their dinner, but they soon left. Suddenly, I had the ambient bar all to myself. I then had a sigh of relief. I didn't want to be in a place where it was loud with background music and chatters by others; I wanted to sit and relax by enjoying the moment in a quiet setting. The young lady who was manning the bar along with her male coworker mirrors all sorts of traits a person with professionalism must possess. As a matter of fact, all employees who came to assist me during the whole dining experience equally possessed the same degree of integrity/accountability/respectfulness. I carefully looked around to inspect the ambience of the restaurant. Elegant and refined; the overall ambiance is impeccably modern and yet not overly too decorated. Everything looked pleasing to anybody's eyes. I started my night with a glass of red wine. The lady at the bar kindly let me taste the "Bava 2023 Barbera d'Asti Libera" (Piemonte, Italy) before I made my decision. This is the most reasonable one on the "wine by the glass" Red at the price of $16 (as of mid-May of 2026). At a Michelin star restaurant, this might be a rarity. Food: Whereas this restaurant may be geared towards "course" menus, there are several pages where you can pick and choose by the so-called "ala carte" style. I was glad; I certainly wasn't in for $150 to $230 course. I simply needed a few items that would pair well with my red wine. Let's dive into the core of the dinner experience: Food. -The starter sourdough roll with butter. Definitely ask for it. I am not quite sure if they'll automatically bring it to you but since I was craving for a quality bread, I did at the start of my dinner. There was no charge for this when I got my check at the end. -Frico Caldo, a potato dish. A good side dish that is like a crispy potato pancake is the best way to describe it. This is one of the dishes that have a good cause behind them. $1 from every Frico Caldo sold/sale will be donated to CHOW to support hospitality workers' mental health. This type of social responsibility is always appreciated and admired. -Blecs Verdi. Ragu pasta made with spinach dough. A good portion of shredded pecorino was sprinkled over the entire pasta and YET, this is an extremely small entrée dish which is about the size of a child's fist priced at $35. As much as I found it masterfully cooked and prepared, the portion size was quite the disappointment. Yes, I do understand the fact that this (small portion) is typically seen at high-end restaurants especially with Michelin star stud so they could manage the costs of premium ingredients. I also heard that these small portions work to prevent palate fatigue. But in my honest and frank opinion, this dish can add a few more spoonfuls or bites to its current portion size. Fortunately for me though, I didn't need to fill an incredibly big appetite that night. By the time I finished the three items (starter bread, potato dish and pasta dish), I was ready for a small dessert or dessert drink. I ended up with a decaf double espresso with a frothed milk on the side; this came with a baby biscotti. This was simply perfect and enough to conclude the dinner. This elevated night at Frasca cost me $100 after tax and tip. Was it worth it? In a way, yes. Exceptionally professional workers who treated me like a VIP, modern/chic ambience that made me relax to name a few. Although the main pasta dish had a gap between expectations and reality when it came to the portion size, all in all, it was like a night of culinary journey I made from my southern Denver house to Boulder to detach myself from the hustle bustle of busy daily life.

    Photos
    Frasca Food and Wine - Overview of the dining room

    Overview of the dining room

    Frasca Food and Wine - A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    Frasca Food and Wine - Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street

    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.1 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.2k reviews)
    0.1 mi
    $$$

    Ari was just so amazing and gave the most amazing drinks! Great service! I really enjoyed my meal…read moreand my many beverages.

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    Photos
    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

    Brasserie Ten Ten - Outside

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    Outside

    Rosetta Hall

    Rosetta Hall

    3.8(315 reviews)
    0.1 mi
    $$

    I hosted an event here for 90 of my friends and I cannot say enough positive things about the…read morespace, the planning (Maren Nelson is an absolute gem, and I wish I could clone her), the food, the service, and the attention to detail. Everything was perfect, thanks to Maren and her team. They made me look good, and they made everything seem effortless. Not only would I return, but I have encouraged all of my local friends to host events here; and I'm looking for an excuse to return!

    We were there to celebrate, so we split our order across two of the eight stalls: pineapple fried…read morerice with chicken from Chiang Mai (the Thai stall) and Chicken Shawarma from Amira (Middle Eastern). Both were genuinely well-executed -- the fried rice had real char and sweetness instead of tasting like a steam-table version, and the shawarma was juicy with a good sear on the edges, not the dry, overcooked version you get at a lot of fast-casual spots. Rosetta runs all eight concepts under one kitchen team rather than independent vendors, and it shows in how consistent everything tastes across stalls. We were at the main-floor bar downstairs, not the rooftop one, and the bartenders there were the highlight of the night. Attentive, fast, and clearly used to reading a group that's celebrating something. This is the spot for a group with different cravings who still wants to sit together -- one person wants noodles, another wants shawarma, nobody has to compromise. It's not a quiet date-night pick; it's communal, and built for exactly the kind of night we had. We'll be back, and next time we're ordering that fried rice again.

    Photos
    Rosetta Hall - Interior front desk

    Interior front desk

    Rosetta Hall - Pretzel from Flatiron

    Pretzel from Flatiron

    Rosetta Hall - Sim style lights above the dance floor in the bar

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    Sim style lights above the dance floor in the bar

    Gemini - tapas - Updated September 2026

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