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    Fringe A Well-Tapped Eatery

    4.3 (93 reviews)
    Closed 11:00 am - 9:00 pm

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    FRINGE A WELL-TAPPED EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    All local beers! Way to support the community.
    Hannah S.

    SERIOUSLY, GO CUT YOUR PIZZA & ENJOY! It's been a little over a month since we've been back to Fringe A Well-Tapped Eatery and they've only gotten better. Again, we were greeted and waited on by Bliss, who was and is absolutely fantastic at her job! We opted for no beers this time, as we were headed for a hike, but they had a great selection of local Boulder County and Denver breweries. We had the Canadian & Sweet Heat. Both, delicious and gobbled up. However, The Sweet Heat won our hearts, yet again! It's absolutely the pizza you should try if you are just ordering one. Next time, we decided we will be ordering the Sweet Heat and trying an appetizer/salad. I'll report back when we do! Overall, we had an amazing lunch! We love the vibe of Fringe and still want to become regulars.

    Entry
    Donna C.

    First time here and a solid Yes! Don't miss this one of a kind pizzeria tucked into a strip mall on the south side of Valmont. Perk - private parking lot so no circling the block or paying in a parking garage. Not super busy on a Saturday night but a steady flow of people Plenty of seating especially with an enclosed outdoor area. Started with the broccolini - super tasty. Was worried about capers (not a fan) but they were mild and the sauce for the broccolini was fantastic. Risotto balls were also a hit - two sauces, marinara and a pepper jelly. Go for the pepper jelly for sure. The D.O.P. Pizza was light yet filling. Plenty of arugula. The pizza comes out uncut and they provide a scissors to cut your own size. It was fine - a bit novel - I'd be fine if they just cut it. Most disappointing part was the wine on tap. Food was great. Server was friendly and pretty attentive.

    a man sitting at a table with a bottle of beer
    Marissa B.

    One of those spots that's not only instagram worthy, but also genuinely a good place to get some pizza. Pizzas come out uncut with a little pair of scissors. At first, it felt a little silly to cut my pizza with scissors, until realizing its 10x easier than with a knife. Also let's you decide how many slices and at what size you want out of it which I thought was a small detail, but still a good one. We got the Sweet Heat sans goat cheese. Came out really oily but after letting some drip off, I was told it was BOMB. I got the Margherita, adding vegan cheese, mushroom mix & jalapeños and it was delish. We sat outside on the patio on a nice day and the vibes were immaculate. The sun came in and their music is alternative and relaxing. *Ask for a side of red pepper if you like some heat. We were served an amazing chili oil that is honestly ADDICTING!!!

    noah

    Delicious pizza and wonderful service. our server noah was sooooooo sexy and he made the ambiance so nice. heart eyes

    Pathetic pizza
    Giselle R.

    This restaurant claims to be a wine bar; however, of the wines offered by the glass, the pinot noir was undrinkable. One of the worst wines I have ever been served in a restaurant. The gluten free pizza was terrible as well. They use a reputable brand but then ruined it and made it soggy and limp. The gimmick of using lamb for pepperoni does not magically improve a bad pizza. Especially one small basic pizza that costs $32.

    Ginger A.

    Was here three months ago . . . and, had a craving tonight and it is "just around the corner." Soup Shot was delish ~ and just the right amount of Butternut Squash Beet soup. Funghi Pizza (sans sausage, add goat cheese) was excellent atop their expertly nurtured sourdough crust. Jacob, the Manager was welcoming and informative (apparently their group has just opened another spot nearby ~ The Local ~ have to check it out, too); Kelsey, my Server, was incredibly attentive and engaging. Another consistently nice experience. Three months away is far too long!

    On tap
    Joshua T.

    Such a good stop for pizza and glass of wine or brew. Service was amazing, Noah was such a great Server! When in town, I'll definitely stop again!

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    All were excellent. Great food, service and ambience. Very customer service oriented.

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    2 years ago

    The wood fire pizza was delicious! We really enjoyed and will be back again for sure!

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    3 years ago

    Fringe is one of the best pizzas in Boulder. Great food, solid beer menu and really awesome service. Place is so good!

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    Gemini

    Gemini

    4.4
    (145 reviews)
    1.5 mi
    $$

    I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

    Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

    Photos
    Interior
    Interior
    OCTOPUS A LA PLANCHA  fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton
    OCTOPUS A LA PLANCHA fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton
    GEMINI G & T

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    GEMINI G & T
    Frasca Food and Wine

    Frasca Food and Wine

    4.2
    (654 reviews)
    1.1 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

    Photos
    Overview of the dining room
    Overview of the dining room
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.
    Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street
    The Kitchen American Bistro

    The Kitchen American Bistro

    4.1
    (1.1k reviews)
    1.6 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    Short Rib, tomato jam, taleggio, crispy shallots
    Short Rib, tomato jam, taleggio, crispy shallots
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.2k reviews)
    1.6 mi
    $$$

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

    Photos
    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    07/18/2026 - Dinner Menu

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    07/18/2026 - Dinner Menu
    Rosetta Hall

    Rosetta Hall

    3.8
    (314 reviews)
    1.5 mi
    $$

    I hosted an event here for 90 of my friends and I cannot say enough positive things about the…read morespace, the planning (Maren Nelson is an absolute gem, and I wish I could clone her), the food, the service, and the attention to detail. Everything was perfect, thanks to Maren and her team. They made me look good, and they made everything seem effortless. Not only would I return, but I have encouraged all of my local friends to host events here; and I'm looking for an excuse to return!

    We were there to celebrate, so we split our order across two of the eight stalls: pineapple fried…read morerice with chicken from Chiang Mai (the Thai stall) and Chicken Shawarma from Amira (Middle Eastern). Both were genuinely well-executed -- the fried rice had real char and sweetness instead of tasting like a steam-table version, and the shawarma was juicy with a good sear on the edges, not the dry, overcooked version you get at a lot of fast-casual spots. Rosetta runs all eight concepts under one kitchen team rather than independent vendors, and it shows in how consistent everything tastes across stalls. We were at the main-floor bar downstairs, not the rooftop one, and the bartenders there were the highlight of the night. Attentive, fast, and clearly used to reading a group that's celebrating something. This is the spot for a group with different cravings who still wants to sit together -- one person wants noodles, another wants shawarma, nobody has to compromise. It's not a quiet date-night pick; it's communal, and built for exactly the kind of night we had. We'll be back, and next time we're ordering that fried rice again.

    Photos
    Interior front desk
    Interior front desk
    Rosetta Hall
    Sim style lights above the dance floor in the bar

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    Sim style lights above the dance floor in the bar

    Fringe A Well-Tapped Eatery - wine_bars - Updated August 2026

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