Five plus plus! Magical birthday evening at the chef's table. As others have commented, service is stellar. We were greeted by Exec Sous Chef, Kellen, got amazing smiles and insider notes from Jordan. Jeremy served great wines with all the notes! And both the server with great glasses and the other with an adorable dimple, made the whole experience delightful!! And the food was priceless. So much thought in each detail. The pastry chef, Annaliese (?) put such care into each dish. The finger limes on basil panna cotta with arugula gelee were a real chef's kiss. The mussels with tuile toasts and baby cornflowers (that we watched Chef sprinkle with tweezers) was beyond! My favorite pairing was the sea bream with baby gourds and champagne. As everyone's photos attest, this is an art form!!! Loved from the first bite potato puff with caviar to the last grappa truffle. Mostly it will be the warmth and smiles that are remembered!! Much appreciation to all for making our visit so special. read more

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What to say. What to say. Well let's start with the good. Exceptional service in a beautiful environment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar. read more

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Ever since its launch in 2023, the greater Denver has seen a gradual growth in the culinary landscape. Currently there are 5 restaurants that are studded with the recognition, it was my honor to be able to visit Frasca Food and Wine a few Sundays ago. It was supposed to be more of a casual "me time" occasion after a long week of heavy workload (from the day and side hustle jobs.) I felt like a drained battery where recharging to be a human again was needed. When I picked this restaurant after typing "wine bar" in the search engine and Frasca was top of the list I completely forgot about the star award this restaurant carried so I hastily picked it to make a reservation. And yet, it dawned on me when I stepped inside and was greeted by an elegantly suited up man upfront. At that moment, the occasion was elevated from "casual" to "plush". "Am I dressed properly for this?" The bar is strictly reserved for solo or two-some diners with reservations. I hence was asked to sit anywhere at the bar. There were two couples finishing up their dinner, but they soon left. Suddenly, I had the ambient bar all to myself. I then had a sigh of relief. I didn't want to be in a place where it was loud with background music and chatters by others; I wanted to sit and relax by enjoying the moment in a quiet setting. The young lady who was manning the bar along with her male coworker mirrors all sorts of traits a person with professionalism must possess. As a matter of fact, all employees who came to assist me during the whole dining experience equally possessed the same degree of integrity/accountability/respectfulness. I carefully looked around to inspect the ambience of the restaurant. Elegant and refined; the overall ambiance is impeccably modern and yet not overly too decorated. Everything looked pleasing to anybody's eyes. I started my night with a glass of red wine. The lady at the bar kindly let me taste the "Bava 2023 Barbera d'Asti Libera" (Piemonte, Italy) before I made my decision. This is the most reasonable one on the "wine by the glass" Red at the price of $16 (as of mid-May of 2026). At a Michelin star restaurant, this might be a rarity. Food: Whereas this restaurant may be geared towards "course" menus, there are several pages where you can pick and choose by the so-called "ala carte" style. I was glad; I certainly wasn't in for $150 to $230 course. I simply needed a few items that would pair well with my red wine. Let's dive into the core of the dinner experience: Food. -The starter sourdough roll with butter. Definitely ask for it. I am not quite sure if they'll automatically bring it to you but since I was craving for a quality bread, I did at the start of my dinner. There was no charge for this when I got my check at the end. -Frico Caldo, a potato dish. A good side dish that is like a crispy potato pancake is the best way to describe it. This is one of the dishes that have a good cause behind them. $1 from every Frico Caldo sold/sale will be donated to CHOW to support hospitality workers' mental health. This type of social responsibility is always appreciated and admired. -Blecs Verdi. Ragu pasta made with spinach dough. A good portion of shredded pecorino was sprinkled over the entire pasta and YET, this is an extremely small entrée dish which is about the size of a child's fist priced at $35. As much as I found it masterfully cooked and prepared, the portion size was quite the disappointment. Yes, I do understand the fact that this (small portion) is typically seen at high-end restaurants especially with Michelin star stud so they could manage the costs of premium ingredients. I also heard that these small portions work to prevent palate fatigue. But in my honest and frank opinion, this dish can add a few more spoonfuls or bites to its current portion size. Fortunately for me though, I didn't need to fill an incredibly big appetite that night. By the time I finished the three items (starter bread, potato dish and pasta dish), I was ready for a small dessert or dessert drink. I ended up with a decaf double espresso with a frothed milk on the side; this came with a baby biscotti. This was simply perfect and enough to conclude the dinner. This elevated night at Frasca cost me $100 after tax and tip. Was it worth it? In a way, yes. Exceptionally professional workers who treated me like a VIP, modern/chic ambience that made me relax to name a few. Although the main pasta dish had a gap between expectations and reality when it came to the portion size, all in all, it was like a night of culinary journey I made from my southern Denver house to Boulder to detach myself from the hustle bustle of busy daily life. read more

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What could I say that haven't been said about Frascas Food and Wine. We've been here twice, both for special occasions. The first time, we snagged a chef's table in the kitchen and the second, we got a dining room table and went with th tasting menu, which is pictured. The service is impeccable, as is expected of a Michelin starred restaurant, and the food is quiet exceptional. Frascas serves Italian food that is both inventive but traditional. Every dish is well crafted and beautifully presented. The taste is reminiscent of classic Italian flavors but creatively presented. Because of its ever changing seasonal course menu, I don't think it's fair to really review dishes that may not be on the next course menu. However, just know that the food here literally could not miss, and it is a food experience that is a must in the Denver area. To really put it to perspective, we've been to every single Michelin starred restaurant in this area - from Alma Fonda Fina to Wolf's Tailor to Bruto. When it was announced that Michelin will award a restaurant with 2 stars, I fully expected it to be Frascas. And still now, I fully believe that the food here deserves such an award. read more

Frasca Food and Wine - Italian Near Me - Boulder, Colorado

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For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for Frasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience. read more

We dined here as a family of four for the Feast of the Seven Fishes Christmas Eve dinner. This was not our first time having dinner here, but it was our first time back since the restaurant earn its star. It lived up to expectations in terms of Michelin service and quality. We all enjoyed the variety of the courses and the special attention that was put into this annual event. I think the Arancini Neri and the Crudo were my favorites. We also had the wine pairing which was very good. The owner visited each table and discussed with ours his family history of hosting this dinner and how much it means to him since his father's passing. While I think this special event was memorable for my family, I don't think we'll make a tradition out of it, and I think the regular menu has more to offer than this event menu did. read more

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Frasca Food and Wine Exceptional hospitality--even from the bar We dined at Frasca and ended up sitting at the bar, and honestly, it turned out to be a great way to experience the restaurant. While Frasca is known for its elegant dining room, the bar offered a more relaxed, intimate vantage point without sacrificing any of the quality or attention that makes the place special. The service was warm, knowledgeable, and engaging. Sitting at the bar gave us the chance to interact more directly with the staff, ask questions, and really enjoy the rhythm of the room. We never felt like we were getting a "lesser" experience--if anything, it felt more personal. The food was outstanding, as expected. Every dish was thoughtfully prepared, balanced, and rooted in Northern Italian tradition, with beautiful restraint and precision. Portions were well-paced, flavors were clean and layered, and nothing felt overworked. The wine program is world-class, and even at the bar, the guidance and care around wine was impeccable. Pairings and recommendations felt tailored, not scripted. Frasca manages to feel both refined and welcoming at the same time--a rare balance. Sitting at the bar didn't detract from the experience at all; it simply offered a different, equally enjoyable perspective. A memorable evening, and a reminder that great restaurants shine no matter where you sit. read more

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We dined here after Frasca was announced to have won a star. Truly the food was incredible and our service from Jay and Edmond (?) at the bar was outstanding. The whole menu was lovely and expertly prepared. The manager also stopped by and chatted with us briefly and thanked us for coming in. I also appreciated that they had Aesop soap in the restrooms, such nice soap! From the presentations to the chef skill to the service, everything was great. It is a hefty price to justify for a meal but if you are looking for a dining experience for a special occasion, you cannot go wrong with Frasca. read more

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Excellent service and even better food. Truly enjoyed our dining experience here. We opted for the Quattro piatti and my husband added on the pasta of the day. The only thing I was disappointed about was all dishes that were a part of the fruilano menu (9courses) weren't available of your quarto piatti menu - and I really wanted to try the gnocchi from the fruilano menu. Everything here is amazing and this is truly a special place if you're celebrating something. Highly recommend and I will be back read more

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A truly unique experience in terms of the food. So many dishes felt innovative and you could tell the chef put a lot of thought and planning into each course. However, nothing really stood out in terms of taste. Everything tasted good, but not to the point that I was still thinking about it the next day. The staff did an excellent job and even with a full house, we never felt underserved. The interior is also intimate with a warm atmosphere that makes Frasca a great spot to celebrate a special occasion. read more

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Just unreal. Everything we had was 12/10. We had no idea the treat we were in for. We did the four course dinner for $150/pp + one chefs course for the two of us which was perfect Each course was made with love and finesse. Dishes shown in pictures. I don't have one complaint except I wish my belly fit more. Also our friends got the A5 and WOW it was insanely delicious. We were so lucky to get to try a bite. Highly recommend. Service was perfection and the whole inside was adorable. We had a wonderful time! We will be back. read more

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The most underwhelming fine dining experience I've ever had. As a native of Denver for the past 15 years, Frasca in Boulder has always been recommended as a great place to have an amazing meal. I hadn't yet made it out to the restaurant, but once Frasca won this year's James Beard Award for Outstanding Restaurant, I knew we had to book this place! My husband and I have dined in some of the finest restaurants in the world--Noma in Copenhagen; Le Bernadin in NYC; Jose Avillez's restaurantes in Lisbon, the former Casino in Madrid, etc., so we were elated to have a James Beard winning restaurant right in our backyard! We are also big wine lovers, my husband has a WSET Level II wine certification, and we'd heard the wine list here was amazing, so we were excited! This place also has a Michelin star, so we were expecting a wonderful meal. The positives of our experience: the plates were pretty, and the bread service was nice. Service was friendly and pleasant, and they explained each course well. We sat at the bar, and the ambience was good. Overall, however, we were very disappointed with the actual meal. We ordered off the Quattro Piatti menu. Overall, we found most of the dishes to be lacking in flavor--dare I say, they seemed almost directionless when it came to the flavor profiles that were being attempted. We were quite surprised at this outcome, given all the accolades Frasca has garnered as of late. Here are the dishes we experienced, below - The amberjack, which was served carpaccio-style - Reginette di primavera (mafaldine pasta) - Risotto alle nerano - Alaskan halibut - Quail As far as the drinks, my husband found the two wines he ordered to be quite basic--very short of the exceptional wine experience you would expect from such a high-end place serving wine for $30 per glass. I found my cocktails to be underwhelming and poorly mixed as well. I respect the fine dining industry and I understand that individuals work extremely hard to create a fantastic experience. We are also happy to travel and to pay well for an exceptional fine dining experience. Unfortunately, we found the flavor profiles in each of the dishes we experienced at Frasca to be muddled and lacking in depth and complexity. Frasca feels like the type of restaurant that may have been exciting 20 years ago, but with all of the exciting new restaurants popping up on the scene, felt like a relic of an older time. Frasca may be the best fine dining restaurant in Boulder, CO, but it certainly would not win my vote for most outstanding restaurant in America! read more

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Does not deserve a Michelin star. If you cannot accommodate a vegetarian pasta request because your sauce/ rabbit sausage is pre made then I think you aren't really serving fresh food. The vegetarian options frankly were either too tart or too salty. Desserts are made with gelatin and if you're vegetarian you're paying a lot of money just for a shitty sorbet. There were fruit flies inside the restaurant - also not allowed at a Michelin. The server seemed to have gotten prefix menu confused with tasting menu and called me out for not asking "Quattro whatever". The welcome palette cleanser was god awful. The goat cheese appetizer too salty. No veggie pasta option for this place known to derive inspiration from somewhere in Italy. Risotto was nothing special. The eggplant in the polenta was the best thing on the menu. The black sesame dessert was good and so was the pumpkin looking one. For $150/ portion sizes were a little too small. Also, the chef should sit down and eat the vegetarian menu - you can better - and stop with the 9 yr rye bread - nobody gives a shit when its nothing special and just blah read more

Last evening, I took my husband to Frasca Food and Wine for a special chef's dinner, Seline--a thoughtfully composed tasting where food felt less like a meal and more like an expression of art. The menu was sublime, and the wine pairings were nothing short of extraordinary. Two dishes, in particular, stood out: the short rib, deeply rich and perfectly executed, and the green garlic, artichoke, and eucalyptus "cigar," which was as imaginative as it was delicious. I could have happily dined on those alone. For me, it was a culinary escape--refined, inventive, and memorable. Unfortunately, the experience was not as enjoyable for my husband. While the menu was ambitious and beautifully curated, it leaned heavily toward seafood and white wines, neither of which suit his palate. Compounding this, we were seated at a communal table of eight. While that setting can be delightful with the right group, the close quarters and ambient noise made it difficult for him to follow conversation, given his limited hearing. As a result, he missed much of the experience that makes a dinner like this so special. In hindsight, a preview of the menu and notice of the communal seating would have allowed for a better pairing of expectations--perhaps even a different dining choice or a more adventurous companion. That said, the restaurant's hospitality was exceptional. The staff went above and beyond in their efforts to accommodate us, even offering to comp the evening--an offer I could not accept. Despite its imperfections, it was an experience worth having and one I will remember. A night where cuisine became art--though, like all art, not every piece resonates the same way with every audience.. read more

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I've long loved celebrating the restaurant industry by attending the James Beard Awards, so when Frasca Food and Wine in Boulder was named Outstanding Restaurateur at this year's ceremony on June 16 in Chicago, I knew a return visit was in order. As luck would have it, a 5:00pm reservation popped up for June 28--right when I'd be in Denver--so I grabbed it. From the moment we walked in, the hospitality was on point. General Manager Sergei Kiefel greeted us warmly and escorted us to our table. I mentioned we had just been at the Beard Awards and were thrilled to dine with the Frasca team again. After he left, my daughter leaned over and said, "I think he was sitting in front of us at the ceremony." Sure enough, I pulled up a photo--and there was Sergei, in the exact same suit he was wearing tonight. When I mentioned it, he smiled and said it was his lucky suit. Turns out Bobby Stuckey, Frasca's partner and Master Sommelier, wore his own lucky suit to the awards, too. I'd say those suits did their job. With five of us at the table, we each went for the four-course tasting menu--antipasti, primi, secondi, and dolci--and added the chef's pasta course to make it five. I chose: * Ricciola (amberjack) * Cappeletto Affondato (green and white asparagus) * Ippoglosso (Alaskan halibut) * Braised rabbit rigatoni (chef's pasta) * Mango e Ananas (pineapple dessert) As always at Frasca, every dish showcased the kitchen's precision, artistry, and restraint. The ingredients were pristine, the presentations thoughtful, and the flavors perfectly balanced. Service, led by the outstanding Sarah, elevated the whole experience. Attentive, gracious, and knowledgeable--everything you want when you're celebrating something special. Before you leave, make sure to peek at the wall near the restrooms--lined with two decades' worth of James Beard recognitions. It's a quiet reminder that Frasca isn't just one of Colorado's best--it's among the best in the country. read more

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The full tasting was worth the hype. Each dish was balanced, inventive, and the service was excellent without being stuffy. College move-in weekend was crowded, but we never felt rushed read more

This was an incredible meal, start to finish. We went with the 9-course tasting menu, and were blown away by the flavors, technique, and service level. Everything was wonderful, but some standout dishes: -White asparagus and preserved citrus topped with sea buckthorn sabayon, langostine butter, and caviar. -Beet penned pasta with smoked eel and trout roe. -American Wagyu with carrot and pistachio purees, morel mushrooms, and berry jus. We opted to do craft cocktails instead of the wine pairing, and they were interesting, imaginative, and complex. Bartenders were informative and attentive. Can't recommend this place enough. I've been to Michelin star restaurants all over the world and this is a top 5 meal for me. Well deserving of the James Beard nomination for best restaurant - I hope they get it. read more

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Finally got to treat ourselves to Frasca for my bday! From the moment we entered the restaurant it was like a portal to a luxury experience. The lighting and decor were simple yet elegant. The pheasant wallpaper was my favorite. The staff were all attendant. The food came out prompt. The wine pairings were superb. More about the food: I chose the Quattro Piatti with the half glass wine pairing. The first dish was the blue fin tuna. It was light refreshing, with so much flavor. The next was the Australian wagyu in pasta. The candied mushrooms alongside the sauce and pasta was a savory explosion. We got the chefs pasta which was a braised veal and truffle. Again, stellar. My entree was the monkfish. Again, light, refreshing and flavorful. Dessert was the ciaramacola, which right on par was light, flavorful and refreshing. Our experience here was EPIC. The attention to detail, the finesse of the dishes, the wine pairings were all exceptional. The only thing I regret is not visiting sooner. read more

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This was a 7 out of 5-star experience and it was entirely serendipitous. Almost 2 months ago my friend and I planned a 4-day wknd exploring Boulder 7/10--13. These were dates picked because they synched with our schedules. We penciled in some hikes and restaurants (Frasca) along with the perfunctory shopping on Pearl St. About 2 weeks later I bought my $200 rt plane ticket. Days later the James Beard awards were announced and the name Frasca jumped out... winner of THE best restaurant in the U.S. for 2025. A few days later I showed that to my friend and we promptly called to book. Despite being open seven days/week and this being nearly a month out, the only time they still had available was Friday at 5pm (their first seating). We put down a credit card (as they require) and reserved it. A few weeks later I read/learned that Frasca is also one of the few Michelin-starred restaurants in the U.S. At that point I looked up the menu... whoa nelly! The highly recommended 9-course tasting menu is $215 (or about $300/person with tax, tip, and 1 drink). We pondered that for all of 5 minutes. Note: for an additional $175 the 9-course comes with half-glass wine pairings. We are both light drinkers and had plans afterwards, so we opted for a cocktail instead. We arrived 4:50pm and found that half of the metered street parking was vacant. There is no private lot or valet, so this was crucial. There were 3 other small parties waiting and the doors opened just before 5pm. Several men in suits greeted and then escorted us to our corner table. Our main waiter was charming and well-versed in the details of tonight's (otherwise rotating) menu. He explained that all of the dishes and ingredients are designed to conjure the chef's origins - northern Italy and western Slovenia and Croatia. There was the 9-course tasting menu and also a 4-course ($150) option ($80 wine pairings) - but with different dishes which gave us brief pause - before we confirmed the 9-course ensemble. We chuckled at the polite advisory on the menu urging a 2 hr 15 min time limit for dinner. Lending to the elegance of the occasion, every waiter was dressed in a blue suit, and there was a small army of them. They checked in periodically - never annoyingly - ensuring you were never left wanting for anything. Crumbs were scooped, dirty dishes were promptly removed, glasses never ran dry - all as it should be at this quality point. We asked our head waiter which of their craft cocktails he'd recommend that were unconventional. Without hesitation he nominated Ali Di Nettare $22 (gin based with florals and citrus additions) and the Il Mulo Rosso $18 (their riff on the mule with hibiscus and blood orange). Both were excellent, though we slightly preferred the vodka mule. About 10 minutes later the first of our 9 courses arrived. I won't describe each as the menu pics cover that amply but suffice to say we had our favorites. Note: while we arrived deliberately empty-stomached, this meal will not leave you "stuffed" (it's a tasting menu) but you will be satisfied. Her favorites were the peekytoe crab with long green string-bean-shaped pasta; the pork secreto with blueberry and white asparagus; and of course both deserts. My faves were the lobster w/ zucchini custard; the small warm sourdough loaf w/ French butter (x2 :) braised rabbit "ravioli"; and venison medallion. The lone "complaint" we agreed was that the rabbit was too salty. Keep in mind that several of these tastings include 3-4 very different items on that one plate (e.g., the Assaggi appetizers and the pasticcini desserts). So this lone miss was almost trivial overall. Each of the 9-courses were served on very unusual/elegant dishes - prompting us to finally ask about them. We were enthusiastically told that they, too, all originate from the same regions as the food, often custom made (see pics of all 9 courses). Overall, such a rare but worthy treat. Upon finishing we were provided with the bill but told not to rush. We glanced at our watches and noted 2 hours and 10 min had passed... completely unaware. We marveled at how this $600 outing could rival the same "entertainment value" as catching La Traviata in Santa Fe for the same price. We also chuckled at how half of the crowd at Frasca that evening was in their 30s and 40s (techies? dot.comers?) Pro tips: the street parking nearby was full by 6pm and cars were being ticketed. Walking is no biggie for us, but the monsoon rains had just stopped when our dinner ended, so gents, bring some running shoes just in case! Also, they do charge for all of their waters - $10/bottle Pelligrino or Acqua Panna but Boulder's tap is delicious and free. read more

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Solo diner review: I made my reservation for Frasca well in advance and was super excited to dine here. Please know that the four stars I'm giving them are on a curve -- this is a Michelin starred restaurant, after all. I was there on a Friday night and the dining room was not incredibly busy. However, reservations for one sit at the bar. I don't mind bar seating, at my service at the bar was one of my favorite parts of the evening. However, sitting at the bar means your back is to the entire space. I had a great view of their collection of spirits, but not much else. Also, as I've found with long dining experiences at bars, your feet tend to fall asleep when they've been dangling for three hours. Put in a foot rest bar if you're going to serve dinner at the bar! I got the Friulano menu and the food was incredible. I didn't know much about this area of Italian cuisine before coming to Frasca and I think the staff did a nice job of explaining the origins of the dishes. Some standouts were the polenta puff that was part of the Assaggi course, the Balote di Grano Saraceno which was smothered in burgundy truffle, the Penne Posse Con Anguilla with earthy beets and bright roe, and the Maiale, rich with iberico pork, fig, coffee, and walnut. Check in was pleasant, bathroom was multiple single stalled rooms. I wore a velvet jumpsuit and most people there on a Friday night seemed dressed up (business casual), but there was another patron at the bar who was much more casually attired. I'm going four stars because I just wasn't dazzled. The evening was nice, but it didn't feel super special. And that's hard because I can't point to any one thing and say: I wish this was different. However, I'd definitely be willing to dine here again and enjoy their amazing food. read more

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We had a great meal and service at Frasca. We had the multi course Friulano menu. All the courses were outstanding with the pork not quite as outstanding as the others. The servers were very attentive and explained each course well. It's pricy but reasonable for the quality and type of food and service. We eat out a lot (US and international) and Frasca is one of the best meal we have had any where! I highly recommend Frasca! read more

The food is overall good but quality and portion size don't quite match the price. Had to send back my risotto as it was super undercooked, and the second plate of risotto was as undercooked as the one before. They said that this is how they do it in Italy and as a born and raised Italian that is definitely not how we do it... they did not charge me for it but it was overall a subpar experience with it. The frico, the steak,and the boar ravioli were definitely the best things we tried. The location is very loud, and the space is quite cold. Definitely not a cozy environment, specifically for the price you pay. Excellent service overall though. I don't think it is up to par with other Michelin star restaurants. Also several Italian food items misspelled in the menu... We most likely won't be back. read more

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I am legit OBSESSED with this place - I wish I could give them 6 stars!! I came to Frasca for a celebratory dinner on a Saturday evening after spending the day in Rocky Mountain national park. I went for the $150pp 4 course tasting menu, which came with a complimentary small elderflower and apple "aperitif" type drink (lovely flavor), as well as some of the best sourdough and butter I've ever had made from something like an 8 year old yeast starter? The presentation was also exceptional. I ordered some tea because I was having a bit of a headache and was tired from the hikes, and that really hit the spot. I got the desert rose ($6), and it comes in a cute little personal sized teapot. By the end of the pot my headache was already feeling better :) as for the food - each of the 3 courses and the dessert (4th course) had a very unique and exceptional flavor profile, and despite not appearing to be large portions, I was QUITE full even by the second course. I had to put in some work to finish everything and was glad I had a 36 min drive home cause I needed to let that food settle. They also gave me a little congratulatory fancy bonbon, and a thank you gift of a branded container with some fancy chocolates. As for the staff - again exceptional. There is a very careful attention to detail, eg when you get up to go to the bathroom they refold your napkin in a fancy way, and they hold your coat for you when you leave (pick up from the coat check). I ate at the bar, and the bartenders were also very attentive, friendly, and checked in often. The ambiance inside - again, it's exceptional. Very upscale, but warm and inviting. Would be excellent for a date night. Other details: the bathrooms (3 unisex individual room stalls) are immaculate. The parking @7p was also fairly easy, it's street parking but it's abundant. Overall: this is one of my favorite restaurants I've dined at, I wish we had one in Austin because I would take my family there to try it. Would absolutely come here again in the future to try other menu items as well. If you are looking for a delicious/fancy restaurant in the Denver/boulder area, I would rec this one as first choice! read more

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I celebrated my birthday here at the bar, unfortunately. The bartender eavesdropped on my conversation the whole time making obvious faces and judgments. He also did not like that he was incorrect on a lot of facts about the food and wine or that I knew more than him about them/it (for example I visited the town where the wine was made and he mispronounced it.) After being watched and judged for 3 hours I would never pay for that. I didn't pay. Do not sit at the bar, the bartender will make sure you can not enjoy your meal. read more

Update: Since our last not-so-great visit, we've been back three more times -- and every single time it has been an amazing experience. The food was consistently excellent, and the overall atmosphere made each return visit even better. read more

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A truly unique experience that amazes all your senses. We did the 4 course dinner & had the sommelier pick a bottle of wine that would complement our meal. Service was outstanding, every person who approached us (and there were quite a few) was polite, kind & professional - clearly proud to work there & be part of the experience. There is a story that relates to the experience behind EVERYTHING here, including the serving plates. The kitchen, which has a table for 4 one can reserve to observe the culinary magic that takes place, is quite unique. While we did not personally dine there, observing the kitchen in action before we left was fascinating. Its like one of the top kitchens from the Food Network cooking shows - mind-blowing organization. I an honestly say this was the best dining experience I've ever had (I was going to say "best meal" but Frasca is so much more than that). read more

This was such an expensive disappointment. 4 very unimpressive tiny plates of food for $150 per person. Two plates I couldn't finish they tasted so bad. I am an experienced northern Italy traveler and these tiny dishes of food are not what you would ever get there. Yes you get courses but they have substance. I feel so ripped off, $500 for dinner for 2. read more

We have lived in the area now for over 13 years now and have heard about this James Beard award winning restaurant for all that time and for some reason just never dropped in. Well we remedied that last night for our 34th anniversary and realized just what we have overlooked. To start with the service was simply great, attentive but not cloying like many of the Michelin rated we have visited. They all worked together like you would expect from this level of place and knew the menu and wines that were paired with the detail of a seasoned sommelier. The food was simply sublime and creative. Every aspect worked to make each dish special without that awkward "experimentive" feel that some chefs end up with when trying too hard to be original. As a rated restaurant the menu will change often so I'll not bore you with details of each course. The Shrimp Salsiccia or sausage was original and a delight as well as the Tonno bluefin tuna antipasti. The Tagliatelle with braised veal and the Wyagu ravioli dishes perfect, filled with delightful character. The same experience with our Black Cod and grilled venison Secondi dishes. And the wine pairings worked perfectly with each course so if you don't know wines just take advantage of their obvious expertise. Not being dessert lovers we could not pass on those clever and singular offerings as well. It was a fairly quiet Easter evening and the ambience was soothing and comfortable. We couldn't have been happier to spend our special day any where else! Needless to say we will be back a lot more often. When the Michelin folks finally arrived in our out of the way city they could not have chosen a better place to drop that star! read more

When the Michelin Stars were announced for Colorado, 925 reservations were made in a 36 hour period. That's roughly 25.5 reservations per hour, or one reservation every 42 seconds. And while that may not sound very impressive to some, the fact that the reservations were booking out t0 the end of October at the time (with no additional availability) made it difficult to experience these restaurants on the heels of the announcement. I was one of the lucky 925 and was able to secure a spot at Frasca Food and Wine for me and hubs. I will tell you that the service was impeccable! From the moment we walked in, we were treated like rock stars! It's always nice to be waited on and made to feel important! Having said that, I was a little disappointed. Eating at a Michelin star restaurant has been on my bucket list for ages, and I have never (until now) had the opportunity to. I know a fair bit about how stars are obtained (and maintained) so it is beyond impressive that Frasca earned one, however, while delicious, I do believe I have eaten better food elsewhere. Not to say that the food was terribly disappointing, IT WASN'T - some of the most beautiful and innovative plating I have ever seen! And everything except one item (and this was more my fault than theirs, as I ordered something I wasn't certain I was going to like -spoiler alert, I didn't like it) was absolutely delectable! But...... and maybe this was the result of me anticipating what the experience would be like - I'd built it up so much in my head - I've had better, or maybe enjoyed other places more, since I wasn't expecting anything. This IS certainly a place you want to go if you are celebrating something - they make you feel so special and the food is good. It's an experience, for certain. My four stars is directly related to my disappointment that it wasn't the BEST FOOD I'VE EVER EATEN!! read more

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A solid 4.5 for Frasca. We chose their tasting menu which made it super easy for us, and my partner opted for the wine pairing as well. We really enjoyed the variety of flavors and textures, though nothing was so stand out that I remember it now. The staff was super attentive and nice. The vibe of the restaurant was nice, I wished it was a bit dimmer though. The dining experience was great! read more

Frasca Food and Wine - Tasting menu dessert - Italian Near Me - Boulder, Colorado

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I've been to quite a few fine restaurants, but have never experienced the level of service like we had at Frasca Food & Wine. Was staying in Denver for the weekend, but had planned on the drive to Boulder after having recently read about Frasca. At arrival we were greeted by the General Manger before being seated at a great table. Their team had taken note of a birthday we were celebrating that night, reflected by a nice note on our menu. The Friulano Tasting Course with Wine Pairings was absolutely phenomenal. These were Friulano dishes made with the best ingredients and fresh produce of Colorado. Fine wines that are brought in from around the world, and Italy in particular. Our dinner that night opened with a starter trio of Corn Cake, Kusshi Oyster, and Buckwheat with Harbison Cheese. Courses that stood out over the course of dinner were Peekytoe Crab on Polenta, Glass Eel and Dandelion Pesto, a cut of Colorado Lamb Loin with Black Fig, and a Pistachio Sorbet presented as an Olive. The kitchen had also sent out a few surprises to include Salmon with Onion, and another dessert on account of the birthday. What really made our experience was the entire Frasca team, working in complete unison. One of the most unique things we observed was that everyone will touch the table. General Manager, Floor Managers, Servers all took turns coming to introduce us to the next courses or wine pairings. It was a sharp, polished, and hardworking team showing full knowledge and pride in the menu. A special mention to Frasca Co-Founder and Master Sommelier Bobby Stuckey, and the General Manager Sergei Kiefel. They both stopped by for pleasant conversation many times over the course of the night. Sergei had even personally made one of our cocktails tableside, and even took us on a private tour of the kitchen following dinner! We met one of the Sous Chefs, and talked about some of the favorite dishes. Excellent performance, amazing Friulano cuisine, and a very well deserved Michelin Star Award. (Make sure to grab the hardcover cookbook too!) read more

Frasca Food and Wine - A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine. - Italian Near Me - Boulder, Colorado

Wow! I have not had such a FINE dining experience in ages! The last time long ago in Madrid, once in Boston too. The service, the ambiance, and the food -- all amazing, but most importantly the food. We had the friulano tasting menu, and each of the 10 courses was perfect: perfectly spiced, perfect combination of flavors, perfect size of portion, real delicacy. My two favorites were the very first bite: the polenta puff with bluefin tuna, and then the capesante. Oh, when the server poured that broth, the aroma was out of this world! I could have a meal of just those 2 dishes ... but of course I would hate to have missed the rest of the courses. Also the pace of the meal was perfect. We never felt rushed in any way. And I loved the wine list. I have not seen a list with 4 different Vega Sicilia selections in the US, actually one rarely sees it at all... lots more wonderful wines from many other parts of the world, and a knowledgeable sommelier. I could not have celebrated my anniversary in a better place. Go! Eat! Enjoy! It is expensive but worth every penny and more. Frasca in Boulder read more

Frasca is back to being my favorite restaurant. The last time we went, it was outstanding again. The service was fantastic abs the food with wine pairings were absolutely amazing. read more

We were here to celebrate my husband's birthday. We decided to go with the 9 course tasting menu of $198/person, Wine pairing was $145/person. From the time that we were seated to the time that we left the staff were very friendly and professional. Every one of them wished my husband a happy birthday which made us feel welcomed about dining here. There were 2 things about the food that could use improvements: 1. The salad / celery was still icy. It was not defrosted completely in room temperature. 2. The lamb loin was a little too salty. We were expecting a little more for a restaurant that had long been recognized by James Beard and the recent Michelin Star. But the presentation was beautiful. The interior is classy and upscale. They allow casual business attire and no jacket required for men. We will be back to try their a la carte menu. read more

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I have now visited Frasca 4 times over the past 5 years and am very impressed by the consistency of amazing flavors and wonderful service. This is definitely a special occasion spot and can get pretty pricey but it's worth the splurge read more

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Bucket List item checked off by attending this Michelin Star restaurant. Michelin Stars are awarded based on quality of food and service - including attention to detail, creativity, and consistency and Frasca definitely checks off all the boxes. From beginning to end, I have never been so impressed by the knowledge and pride of all staff in their products. Frasca has two options for a prix fixe meal. We opted for the Quattro Piatti menu at $140 per person which is easier to adjust for dietary restrictions and allergies (I have several). Each dish was described as it was presented in a synchronized manner by different wait staff. You know the meal is going to be good from the quality of their bread and butter - a beautiful yet simple plate of butter from Normandy with a loaf of bread just like my home in NM (crisp on the outside yet soft on the inside). For the antipasti, I chose the Astice e Polenta which was nice portion of lobster complimented by mussel zabaione. The Primi course was a rich, comforting pasta dish with duck ragu, foie gras, and 36 month parmigiana reggiano. The Secondi course brought a colorful and flavorful dish of Quaglia - quail and sausage wrapped in rutabaga accompanied by mandarin slices dusted in poppy seeds. The meal was finished with a Dolci that was recommended by our waitress - Vagniglia di Tahiti. This was an Instagram worthy dish that looked like an egg and even had a "yolk" that drizzled a tart sauce of sea buckthorn over the sweet vanilla base. My grandmother always liked to go out to eat for "atmosphere" and this is another area Frasca has nailed. Intimate seating with wallpaper of forest animals looking over you. Dinner was an exceptional experience. One I will not forget. read more

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We wanted to come here because we heard that it had a Michelin Star. It was our splurge meal. Upon walking in, you can tell this is fancy! Lots of wood panels on the walls all around the restaurant, a pasta maker on display by the entrance. We ended up each going with the 4 course pre-fixe + a few appetizers to share, cocktails, and a bottle of wine. Among the appetizers, we got the olive plate and the Frico Caldo. The selection of olives were delicious! The Frico Caldo reminded me of a breakfast dish, like a cheesy hash brown, fancied up with some herbs. For the cocktails, I got the Penicillin and it was very well balanced -- not too sweet. My friend got a drink with absinthe and it was very absinthe-forward, so be aware of this if you order a cocktail with absinthe... The sommelier who helped us with the wine selection was very friendly and helpful. We gave him our budget what sorts of flavors we were interested in, and what entrees we were getting (among everyone in our table, we pretty much had the entire 4-course menu covered). He made some interesting suggestions, trying to keep in mind that we wanted to try an "exciting" wine. I really appreciated that I never felt like he was pressuring us to get a more expensive bottle. And now for the 4 course meal... small portions yet enough that we got a satisfying taste of everything (yes, we did try a bit of everyone's dish). I got the burrata with roe for the antipasti and it was the creamiest, yet lightest burrata I've ever had and such an interesting pairing with the roe. Ragu for Primi was very savory and delicious. Others at my table loved the tortellini in brodo. For the secondi I got the quail and duck sausage. I don't really understand how it all fit together (I think the duck was stuffed inside the quail) but it was tasty and not gamey at all. We also all tried the tiniest piece of wagyu -- and the person who got this entree said that it has forever spoiled all other steaks for him. Very rich, and flavorful. For the dolci course, I got the frangipane tart. It was good, but I actually preferred the strawberry cake better. That cake was so light and fluffy! Overall, a fun splurge experience. A bit excessive and stiff to see the servers all wait behind us with the dishes and nod to each other to ensure that our food all arrived on the table at the same time. The servers also all seemed a bit unsure with this protocol. Food was very good, and everyone was very friendly to us. read more

So my wife and I came here for a birthday celebration dinner and it did not meet expectations whatsoever. We had a bar seat reservation and were a bit shocked by just how cramped this seating area was. The bar itself didn't have a foot rest so the chair definitely wore us down over the 2-3 hour experience. Of the two bartenders serving the counter, one was younger and very nice while the other was very standoffish just with me and my wife, creating a very weird vibe. He chatted up every other couple and offered to make off menu drinks but gave no such attention our way even looking us down. The nice bartender did make me a matcha martini which was superb. We selected to do the limited edition menu and while I will admit the food was good, it felt very disjointed. The "story" about the menu made no sense, had no flow, and featured food that wouldn't be offered in Italian cuisine. The wait staff changed with every dish and one even rudely commented on my wife handing him an empty plate when she tried to be accommodating with the cramped space. We also noticed that every other couple around us received a complementary dish, dessert, or drink from the chef/bartender and we felt ignored. Especially given we purchased the more expensive menu each and multiple drinks this felt like a slap in the face. No recognition of the birthday beyond a generic menu that said happy birthday on it. Overall I wouldn't recommend this restaurant/experience, especially at its very high price point. Two stars since the food was enjoyable even if disjointed. read more

This might be a long review but it's nothing but the truth. I'll start with the good aspects. The staff were extremely friendly and overall normal people haha. It was nice to see everyday people with fun interests cooking for people that think they're better than others LOL! The experience I got was the chefs table in the kitchen. That was my first mistake. SO AWKWARD!! That isn't the staffs fault at all I mean i was literally watching them cook my meal I felt so uncomfortable! It was also significantly more expensive for this experience. The restaurant was so cute though and i did enjoy the watching their technique. You can tell by the way they move everyone in that kitchen is extremely talented. The food however.... Was interesting... I'm not sure if I just don't understand the michelin experience? Almost everything had such an overwhelmingly strong smokey flavor I was so nauseous by the duck course. I would go as far to say the smoked dishes were very hard for me to eat... I just didn't want to hurt any of the chefs feelings, it was clearly done well it just didn't taste good to me. I don't think i'd return because of the price. I also don't really want to try more Michelin because it's so expensive for okay food. It was great to experience once with my mom but that's about it! read more

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Fantastic tasting menus with excellent wine pairings. Suggest adding the pasta option to the quattro tasting menu, as well as the A5 Wagyu. Addison and Lilly are fantastic servers. read more

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