Walnut is still my favorite for the dill eggs Benedict however, lately the eggs have been…read moreovercooked and the survive has been sub par. Servers need to smile and be a little more friendly. Great breakfast food but just go with patience.

When they're on, they're great, and when they're off, this is a place to avoid. Consistency is a…read morereal problem here, both in service and food quality. My first experience was amazing! Service was great! I had the Eggs Marcus with skillet potatoes. Delicious. Really good coffee choices as well. My latte was perfect. When we returned for a second visit, the service was awful, the potatoes were so salty and over seasoned we couldn't eat them, and the Eggs Marcus were bland and pretty tasteless. We love the cool, laid-back vibe and open support for the LGBTQIA community (Bravo!) but the place would be fantastic if it were more consistent.

The Corner Bar was a pit stop on our way to another event. Sat at the bar and had immediate, great…read moreservice. Staff were kind and got our cocktails out to us really quickly. We shared our quick stop in and were tabbed out quickly as well. The place was gorgeous and made me want to return to explore more of their historic space. Staff were all fast and friendly, always a plus. We'll def return when we're back in Boulder.

Corner bar is excellent for the steak & frites. Love their Brussels sprouts & cauliflower app…read more Great outside patio. Cheapest Guinness draft in town. Good cocktails.

Daniel our waiter was fantastic. He was friendly and attentive in anticipating all our needs. He…read morerecently received his level 2 Sommelier certification and was excited to share his knowledge with us. His wine recommendations were great. Watching the attention to detail the staff had towards the desserts, and meal prep was wonderful. Ambience was great and food was fresh and delicious. I recommend their sourdough bread. Will be back for another special occasion.

Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

2nd time here and it keeps getting better!!!! Tried the duck…read more- it was unbelievable!! Best I have ever had! Best place to bring out if town guests as it is not possible to disappoint!

We went to Fortezza for Easter brunch and had a lovely time. The menu was exquisite and…read morethoughtfully put together. I started with the burrata appetizer, which had beautiful flavors with the beets and citrus. It was absolutely delicious. For my main dish, I had the risotto, which was rich and perfectly cooked, topped with a poached egg that made it even more indulgent. Dessert was incredible. The lime tart cake was fresh, flavorful, and the perfect way to end the meal. The overall vibe was warm and inviting, making it a really enjoyable brunch experience. Our server was on top of everything which was wonderful.

Neither my friend nor I had ever been to this lovely restaurant on the Flatirons Golf Course. We…read morehad brunch. My friend had a yummy looking vegetable omelette with what looked like fresh spinach. I had an Eggs Benedict, cooked beautifully. We both had their potatoes which are seasoned well. They have a good selection of non alcoholic beverages. My friend had a fizzy soft drink, I had iced tea. Our server was Elizabeth and she was great! Attentive and respectful. We sat outside on this gorgeous day. What a view of the flatirons! My friend said she will be urging her husband to take her back there for dinner. I will likely go back as well. Neither of us is a golfer, by the way!

Loved the happy hour here. Not a ton of drink options, but…read moreprices on beer and wine were reasonable. We ordered the mussels, brussels, and beet salad. The beet salad was for sure the highlight- tasty beets at the bottom of the plate topped with arugula and fried goat cheese balls. Mussels and brussels were also very tasty. Prices were fairly reasonable across a large variety of appetizers.

Amazing food and amazing views this spot is awesome. Good fresh food and variety it is a food court…read moreand there's different vendors this one hit the spot. Service was ok not good not bad just ehh Atmosphere is cool and vibe the whole place THE VIEW IS A WIN WIN!!!!

Excellent chicken sandwich! Lots of options at Avanti, and these guys are one of the best! Chicken…read moreSandwich was prime. I got just salt and pepper flavor to taste the chicken but they have a bunch of hot options too. Nice staff and quick service. Thanks!

Beautiful restaurant. Our server for a group of 11 was super nice but unfortunately the food came…read moreout so slowly. Burrata and tots were solid but I absolutely loved the hummus. Portion was huge and it tasted so good. The vegetable Wellington wasn't very crispy and the filling was super smooth with not much texture. Not what I was expecting but the curry flavor was yummy. The steak frites was huge and yummy. Steak was cooked super well. We ordered the strawberry cake, cheesecake, chocolate cake, and the banana dessert. The banana dessert was the standout. Unfortunately the desserts did not blow me away. Overall a nice and solid restaurant in Boulder.

It's pretty much what one would expect from a hotel restaurant; nothing about our meal here…read moresurprised me. We got ourselves a room at St. Julien for the night of my husband's work holiday party so we wouldn't have to drive back to Denver while tired and tipsy. The hotel was offering a promotion where we could get a $40 dining credit for only an additional $10, so why not. Truthfully, we would have dined elsewhere without the credit. We ordered the Croque Madame in a truffle bechamel sauce and the Brioche French Toast with peach streusel. The Croque Madame was pretty good, not too heavy. The Brioche French Toast was too sweet. The lattes were made with OZO coffee beans, which meant they were good but very overpriced. Service was prompt, attentive and they even let me take my latte back to my hotel room. Overall, it was a decent meal. The price point was high for what we received despite the dining credit, so rating this as an average hotel meal. We're definitely planning on staying at St. Julien again sometime in the future, but I'll skip eating here next time.

The space is amazing with historic vibes. We actually sat in the patio which was really nice and…read morecosy with a view to the quiet side streets. Service here is amazing and prices are very reasonable for what you get. The food is at a very high level but I thought some dishes, especially the grilled salmon, were a little over salted. The Salmon is great though, very different from the "traditional " way it's served in so many other places. The dessert apple pie was good, but below expectations after everything we had was way above expectations. I feel like this is a hidden gem! There are so many things on the menu I still want to try.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.