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    Spruce Farm & Fish

    3.8 (317 reviews)
    Open • 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Spruce Farm & Fish Photos

    SPRUCE FARM & FISH ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    TRES LECHES FRENCH TOAST
    Shawna H.

    Amazing room service. Chef accommodation for my allergies .Grilled chicken with Bree and fig purée was amazing. Also had the delicious tres leches French toast with strawberry rhubarb purée and pistachio butter. Perfect breakfast combination .

    BRIE & CHERRY CHICKEN SALAD
    Josh N.

    This is such a cool historic hotel and restaurant. The food was fantastic. They also do a great job accommodating gluten free needs and any substitutions. I will eagerly look forward to dining here again as the prices were very reasonable and the service was excellent.

    Glenda F.

    Second time coming here. This is a MUST during the Holidays season as it is inside Hotel Boulderado and they have an Irish Spruce tree in the lobby and it is completely decorated for Christmas. Recommend making reservations because they are always busy OR you can sit at the bar OR just order coffee at the coffee window. We had Brunch menu- Corned beef hash (made in-house), Breakfast Burrito, OJ, cinnamon latte with oat milk and lavender latte with oat milk Great staff and fast service. Parking is challenging but you can valet if you can't find street parking.

    Enjoy this syrup it's $2.95 additional.
    Tana R.

    Service was fine, Greta atmosphere, food ok, took awhile for breakfast to be served. For three people it was $100 but I asked for a little more syrup because they don't give you enough (in a little ketchup dish ) for three pancakes. They charged me $3 for extra syrup. Really? Only when bill came did I realize... and they also add a 3 % surcharge which I'm ok with but nickel and diming me on syrup. No thanks. Not going back!

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    9 months ago

    Breakfast far worse than ihop. Service slow. Understaffed, wait staff scrambling . And tables near windows very cold.

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    Ask the Community - Spruce Farm & Fish

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    Jax Fish House & Oyster Bar - Perfect for every occasion!

    Jax Fish House & Oyster Bar

    4.2(570 reviews)
    0.3 mi•Central Boulder
    •$$$
    Locally owned & operated
    Takes reservations

    I love Jax! The service is amazing, always friendly and attentive. The seafood is amazing, and they…read moreeven have things like a burger if someone doesn't like seafood. I enjoyed learning about the different types of oysters and then getting to try them. The drinks are great and the atmosphere makes you feel like you are on the shore. Would highly recommend but get reservations!!!

    Very upset. Went in for our anniversary last Thursday August 20th. First off I stood at the door…read morefor quite some time. No one greeted me and the servers stood in a group staring at me while saying nothing. Weird but ok. We orders the lobster claws and knuckles and when I put it in my mouth I should have spit it out like my husband did but I ate it. When we told the server Regan (who was the only normal and nice person there) a man named Patrick came over. He seemed new and nervous was very quiet and the conversation was awkward in general to be honest. But they got us different food and took the lobster off. It wasn't till hours later that I knew something was wrong and I was violently ill. I called jax the next day while I was extremely sick and got Patrick on the phone again. Conversation again was weird and there were several pauses that made me ask are "hello, are you still there?" He told me someone would call me Sunday and no call. Patrick did refund our meal. That was nice. However I missed a day of work that I could not miss, was sick all weekend and could not go to the doctors cause who can afford that? I cannot. A conversation could have been good to smooth this over. Needless to say I will not be coming back.

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    Jax Fish House & Oyster Bar - Cioppino every Sunday night!

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    Cozobi Fonda Fina - Camote Asado

    Cozobi Fonda Fina

    4.7(94 reviews)
    0.3 mi•Central Boulder

    Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

    Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

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    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.2 mi•Central Boulder
    •$$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    The Kitchen is an American farm-to-table restaurant with an interesting gimmick: everything on the…read moremenu is meant to be shared from the appetizers to the main courses to the desserts. I came here for dinner with my husband for a work dinner and our party had seven people total. The Kitchen had a modern and rustic feel to it and the server was quick to show us to our table once our party arrived. We weren't really sure where to start, so a server recommended a few dishes for us to share and everyone ended up picking 1-3 dishes each. We started with a few appetizers: carrots which were slow roasted until they were tender and served on a bed of fluffy, whipped feta, crispy cauliflower which was fried until the exterior was nice and crunchy and served alongside tender carrots and a sweet tamarind chutney. My husband ordered a rigatoni which doused in a fresh bolognese, slices of parmesan, and fragrant herbs. We also had scallops as per the waiter's recommendation, but we were disappointed when only two scallops came out. It would have been nice if the waiter had mentioned that there would only be two scallops served, especially knowing that our party had 7 people. We also had crab fried rice, which I wasn't much of a fan of due to the saltiness of the dish. I ended up ordering the trout, which seemed to be a favorite around the table because of the crispiness of the skin. The sweetness of the candied pine nut crumble contrasted so nicely with the fish and the creaminess of the dashi yogurt paired well with everything. We also ordered a few meat dishes: pork belly which was incredibly fatty and tender and had a sweetness due to the brown sugar curing, espresso-rubbed wagyu skirt steak which ended up being fairly disappointing to everyone (the marbling of the wagyu steak wasn't quite as rich and fatty as I'd expect for a wagyu), and a double-cut pork chop, which was also incredibly tender and delicious. We also ordered a side of fries and everyone was so surprised by how large and thick the fries were, although it wasn't too different from other fries you could order elsewhere. It was a fun and interesting experience eating here, although I'm not sure I'd recommend it as it's rather pricey. It's fun to eat with a large party, though. The service can also be incredibly slow. It took a while for us to get the check or to flag down staff to inquire about the menu. We also had to fill our own water, which was a little disappointing considering the price point of the restaurant.

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    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

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    Basta - Burrata = numero uno. Do not pass it up

    Basta

    4.1(310 reviews)
    1.7 mi•East Campus
    •$$$

    Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

    I came here with a friend on a Tuesday night and it was surprisingly busy! Despite this, service…read morewas still excellent. We were greeted within minutes of walking in, we were seated right away (we did make reservations) and our server as well as all the other wait staff/food runners we interacted with were not only kind, but also had outgoing humorous and especially positive personalities. Service was definitely top notch, 5 stars. The ambiance of the restaurant is simple modern. Minimalistic. Casual dining. There is outdoor seating too. Because of the time we went, parking was not an issue, but I can see how it can be considering that it's located immediately adjacent to an apartment complex. There was construction going on in the parking lot so I'm not sure if there is more parking on the other side. Now the food-- it was good but not my favorite compared to others I tried elsewhere. The burrata appetizer was rather bland. Even with the other ingredients, I couldn't appreciate much flavor, not even the garlic packed a punch. Altogether this dish did not enhance or highlight the cheese well. It was served with house bread which was very salty, a little too burnt. (Spoiler alert: Same happened with the crust of the pizza. Part of the crust was much more burnt than the other so we were left scraping these areas off. And overall all the breads--even the parts without black-- had a burnt flavor.) The carrots are great. Nothing profound or different, but execution of simplicity was flawless. Highly recommend! It actually felt like a very satisfying comforting meal that balanced sweet savory and salty perfectly. We got the Summer pizza and we really liked it. Would have given this place more marks if the pizza crust was not unevenly cooked. Honestly, I had an internal conflict because while I didn't want to get the slices with burnt crusts, I didn't want my friend to get them either, so I still grabbed it. In my decades of eating pizza, I think this is one of the very very rare times I didn't eat the crust. (I'm a crust gal.) Would I come back? Not sure. It would only depend on whether I was craving pizza badly enough and if there wasn't another better place in the area. I wouldn't ask to come back but I wouldn't disagree with somebody if they wanted to meet here for dinner.

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    Boulder Dushanbe Teahouse - Matcha Made in Heaven

    Boulder Dushanbe Teahouse

    4.1(2.1k reviews)
    0.3 mi•Central Boulder
    •$$

    **vegetarian review**…read more Cute spot along the boulder creek. We went around afternoon tea but got a table outdoors right away. We got the beet salad, Swedish toast, saag paneer and sabich. Really everything was delicious! I also got the lady grey garden tea, it was so floral and delicious! The hosts were nice! Overall definitely recommend

    This was such a fun tea service! We had heard great things about this spot and decided to make a…read morereservation for their afternoon tea service on a Monday afternoon. We were surprised to find it very crowded at 4pm when we visited. There's a small area at the front of the restaurant and a lot of folks were gathered there waiting for their tables. It took several minutes before the hostess checked us in and let us know it would be a few minute wait. A bit later we were guided to our seats. I appreciated that they took trouble to make it feel like a special experience - with white tablecloths, decor and the cutlery. They seemed a bit short staffed that day so our server was helping out many tables. He was very helpful in explaining the menu, though we did have to ask specifically to receive the full tea menu. We decided on a few teas to share - a spiced white chocolate white tea, rooibos chai, and a hibiscus cooler (iced and non-caffeinated). The spiced white chocolate was fantastic. I wasn't as much of a fan of the rooibos but if you like less sweet teas this is a good choice. The hibiscus cooler was delicious and refreshing, and I liked that they let us take it to go! Our amuse bouche came out first - a delicious pumpkin seed savory small soup and it was fantastic. We eagerly awaited our tea tower - and it certainly did not disappoint! We are still thinking about the delicious spinach and artichoke pinwheel with olive tapenade - it was our absolute favorite. The savory sandwiches were also delicious. We especially enjoyed the clotted cream and lemon curd with the scone, and the desserts were delectable. We were stuffed by the end of our teatime! Our server was very helpful and despite it being very busy, we felt taken care of. I think this is a very worthwhile experience - the tea, sweets, and savories are all delicious and definitely worth checking out!

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    Spruce Farm & Fish - newamerican - Updated October 2026

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