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    Spruce Farm & Fish

    3.8 (310 reviews)
    Closed 7:00 am - 10:00 pm

    Spruce Farm & Fish Photos

    SPRUCE FARM & FISH ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Spruce Farm & Fish

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    BRIE & CHERRY CHICKEN SALAD
    Josh N.

    This is such a cool historic hotel and restaurant. The food was fantastic. They also do a great job accommodating gluten free needs and any substitutions. I will eagerly look forward to dining here again as the prices were very reasonable and the service was excellent.

    Glenda F.

    Second time coming here. This is a MUST during the Holidays season as it is inside Hotel Boulderado and they have an Irish Spruce tree in the lobby and it is completely decorated for Christmas. Recommend making reservations because they are always busy OR you can sit at the bar OR just order coffee at the coffee window. We had Brunch menu- Corned beef hash (made in-house), Breakfast Burrito, OJ, cinnamon latte with oat milk and lavender latte with oat milk Great staff and fast service. Parking is challenging but you can valet if you can't find street parking.

    Enjoy this syrup it's $2.95 additional.
    Tana R.

    Service was fine, Greta atmosphere, food ok, took awhile for breakfast to be served. For three people it was $100 but I asked for a little more syrup because they don't give you enough (in a little ketchup dish ) for three pancakes. They charged me $3 for extra syrup. Really? Only when bill came did I realize... and they also add a 3 % surcharge which I'm ok with but nickel and diming me on syrup. No thanks. Not going back!

    AVOCADO TOAST*

    Max our server was perfect. 11/10. Food was superb. Can't wait to come back!! The ambiance was so gentle and welcoming.

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    5 months ago

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    Micah V.

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    20 days ago

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    3 months ago

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    6 months ago

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    5 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    5 months ago

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    8 months ago

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    1 year ago

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    5 months ago

    Breakfast far worse than ihop. Service slow. Understaffed, wait staff scrambling . And tables near windows very cold.

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    1 year ago

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    2 years ago

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    6 months ago

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    Page 1 of 8

    Ask the Community - Spruce Farm & Fish

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    River and Woods

    4.0(575 reviews)
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    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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    Blackbelly Market - Breakfast burrito

    Blackbelly Market

    4.2(732 reviews)
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    I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    I hate to do this except I'm kind of sick and tired and tired and sick of the bullshit that happens…read morein Boulder. Supposed to be such a progressive place, right? Well, it is as long as you're not Black. I have been coming to this place since it opened. My relationship with Black Belly has lasted longer than my last marriage and would probably have lasted longer than what will be my subsequent marriage and maybe the one after that... but unfortunately, it has to go the way of those men! Last night, I stopped in for just a simple espresso martini so that I could stay awake for planned festivities... everything was fine, but one of the bartenders did give me a really nasty look when I sat in front of him. Now this is a shame because this is actually a fellow person of color and being that I am part Asian, Blasian on my mother's side: what I'm about to describe really does not sit well with me specifically. As I was going to leave, he mockingly asked if I changed my mind and wanted another. Or, after talking about how he has this roommate who only likes chicken fingers to other customers with disdain for said roommate's unrefined palate, told me he could instead get me some chicken fingers from the back while literally cackling AT me.... ?! Excuse me? So, I won't say how I responded, but it was appropriate and I immediately walked out, and I don't know how it could ever be made up to me to walk back in... Mocking a Black woman to her face and asking her if she wants some fried chicken from the back?! Wtf!!! I have had fine dining experiences all over the world certainly all over the state and the only other time I've experienced more egregious treatment was in Aspen: which I expect. To be clear, I have eaten at this location on more occasions than I can count as I have already expressed; that includes the front deli as well as the main dining room and at the bar. This assumption about my palate if meant innocently (it wasn't, the other bar patrons and bartender were visibly horrified!) was in poor taste at best. At worst, well... So get it together, Black Belly management. I also heard that your bartenders don't need to go to meetings? Maybe they should at the very least receive a little bit more training on basic professionalism! The food here is excellent. I couldn't bring myself to do one star; but, not worth macro racial aggression especially from a man! Major ick.

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    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
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    The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd…read moregive 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area.

    So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone…read moreright! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

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    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

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    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.1k reviews)
    0.2 mi
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    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

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    Spruce Farm & Fish - newamerican - Updated May 2026

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