Sat on the outside patio area as it was a lovely day and enjoyed watching the walkers/drivers…read morepassing by. Came for lunch and we both tried a bbq sandwich. Fries and slaw on the side were both tasty. I liked the three different bbq sauces on the table to try. Water and soda served in giant plastic cups so we had plenty for the whole meal. Glad we gave it a try while in town for softball! We did find parking across the way but I suspect it could be challenging during busier times. Seems to be quite a few cute places to eat. Quite yummy and friendly service.

Nice and cosy atmosphere in an "old lodge" type of setting - lots of wood in a very authentic look…read more The food was good, note that the rib tips are pretty big! The different sauces they have are delicious and service was very good. Overall we had a great time and will be back. The location is pretty nice too, right on the main street.

Four adults went on Weds evening. All had different orders. Everyone was very pleased. Waitress was…read morevery helpful and did a great job of explaining the choices for boils. Everyone was very friendly. Nice music and great seating. Had a wonderful time!

11/10 experience! First off, this is the most food I've ever seen in a seafood boil. There was more…read morefood in our boil compared to popular competitors like Juicy Crab, Crab Shack, etc. This place is a great bang for your buck. On top of that, amazing service from Jian. She was so swift and kind. Juan always checked up on us and made us feel welcome. The ambiance has a bunch of adorable crab and sea decorations. A really pleasant spot that deserves more attentions. Mom and pop shop vibes with great food. Try it out

Love the food - soooo goood! Love the location and it was a…read morefun experience. The staff is super friendly. I definitely will be back with more family and friends!

New family owned Cajun place that puts you in that New Orleans vibe. Very cute place that holds…read morearound a dozen tables so you'll need to plan and make a reservation. The owners are hands on waiting and serving to make sure you enjoy this unique experience. Will definitely be back...must GET crab cakes...best we've ever had!

We sat outside and open air patio area with some shade music coming from the kitchen and that's an…read moreauthentic Mexican Cantina. You can sit at a chair at the bar. . The medium margaritas are 14 oz. Lots of flavor and tequila choices. The ceviche is tangy fresh shrimp enough of a serving for a meal topped with avocado. I had the soft chilli rellennos. It was a huge poblano pepper -very tasty sauce and cheese and it comes with free chips. We also ordered the guacamole side. It was nine dollars, but it had three large scoops, so plenty to share. And then the crispy rellenos- my friend had said there's a lot of cheese in it which has melted in nice. Made with Anaheim pepper wrapped and deep fried. The service was fantastic. Friendly and fast. highly recommend. It's a little bit out-of-the-way from downtown but people come from the mountain communities to eat here so keep the secret.

Mostly outdoor seating. Went for happy hour on Sunday, seems like 'happy hour' is a smaller version…read moreof the house margarita for $7.50 - - - about 4 sips and the drink was done. Had the beef chimichanga, it was good, not incredible. We did enjoy the chips and fresh made salsa. Def didn't feel like it was a priority for us to be there patronizing the establishment. Prob would not rerun. Just being honest.

The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.

Formal Complaint Regarding Experience on 7-9-2026…read more To the Management Team, I am writing to express my profound disappointment regarding my recent visit to your establishment on 7-9-26 Having visited several times in the past, I have previously enjoyed your shrimp platter; however, my experience this time was deeply unsatisfactory. My visit was marred by unprofessional and rude service from the staff members on duty. When I politely requested lemons, my request was met with dismissiveness. Furthermore, when we raised a concern regarding the quality of the fried rice which appeared to be plain white rice with frozen vegetables rather than the fried rice we have received in the past our concerns were ignored, and our request for a simple substitution of fries was flatly refused. I was also shocked to see additional line items on our bill for requests that are standard in the service industry. Specifically, I was charged $1.00 for a request for "extra crispy" fries, and I have previously been charged for simple accompaniments like lemons. Charging customers for basic food preparation preferences feels both petty and indicative of a lack of commitment to customer satisfaction. The combination of hostile service, a significant decline in food quality, and the nickel-and-diming of standard requests has made it clear that I will not be returning to your business. I believe it is important for you to be aware of how these practices are impacting long-term customers. I hope you take this feedback seriously to prevent other patrons from having similar experiences. You have lost a good customer. Will never come again. I hope others will not go. I am sure we will find place support and find good food.

If you're in downtown Frederick, this place is a must-visit! It's right in the heart of the main…read moredowntown area, and before we even walked through the door, we could smell the incredible smoky aroma of the meats from outside. That alone had us excited. We were greeted immediately, seated right away, and had plenty of time to look over the menu. There was a huge variety of options, and the prices were surprisingly reasonable. We started with the pickle fries, which were a great appetizer. I was also thrilled to see they offered a non-alcoholic drink menu. I ordered the Peach Mule, and my husband had the cream soda, both were excellent. Our server was friendly, attentive, and made sure we had everything we needed. Our food came out quickly, and the portion sizes were enormous! I ordered the Turkey Ranch Bacon Mac & Cheese, and it was absolutely delicious. I could barely finish a third of it, so I had plenty left over for dinner later. My husband ordered the brisket plate, and he loved every bite. Everything about our visit met, and honestly exceeded, our expectations. From the food and service to the atmosphere, it was an outstanding experience. We left completely stuffed, very happy, and we'll definitely be back! Our only regret is that we forgot to order banana pudding to go.

After reading all the positive reviews I was excited to try this place. Haven't been able to find…read moregood bbq here like we had in Texas. Went for lunch today with my son. Ordered onion rings for an appetizer. Reading the menu I couldn't find brisket anywhere. Not on the nachos, one two or three meat plates, or sandwiches. All I ever get is brisket and sausage. Finally found the brisket. It's in small print under each item for an upcharge of anywhere between $5 and $10. For example the sandwich is $19. They are happy to sell you the cheaper meats at a premium but if you want brisket you have to pay even more. If we wouldn't have already ordered onion rings we would have left. Son ordered a burger and I ordered fries. Ate almost all onion rings and one was raw and still had powder on the inside. Fries were good, son's burger was good, but we can get burgers anywhere. I did bring the onion ring issue to the waitresses attention just so she could let the kitchen know. When she brought the bill, they had taken the onion rings off. I did not ask them to do that, but they did it anyway.

Fire chicken is yummy and hits the spot. Great value for the price, too. Staff goes out the way to…read moresatisfy, and is very friendly.

Food was good, and seemed to be made fresh. Staff was friendly and helpful if we had questions.read more

What a comfortable place to grab an easy and solid steak. We have an office near broomfield and I…read morewanted a non chain place for a good steak and dinner salad. 740 Front came up on my yelp search and I was not disappointed! They have GF clearly marked on the menu, I ordered items that needed no modification. I did not have a reservation as I was by myself both nights so I sat at the high top at the bar. This place seems visited regularly by the locals/regulars and I heard more than one state it was the best happy hour in the area. I ordered the same filet both nights, with a dinner salad to start. I loved the butter lettuce and the herb dressing, it does get soggy quick...be prepared it is not crisp. The steak was cooked how I ordered it, medium, both nights. The second night they did charge me a steak meal that came with spinach and mashed potato ( I did not order and did not want). I did try a bite of the mash and they needed some seasoning. I did not ask for a refund on the items I did not order. Overall, great place. Expect a bit slower service when seated in the bar area. Very nostalgic for the past and take a moment to look up at the unique ceiling fans.

The building is vintage and upon walking in you're taken back in time with vintage decor in a large…read moresetting. The bar with dark wood and large mirrors makes for a grand statement. There were a good amount of parties upon our arrival at 5:30. I ordered the 45 day dry age ribeye. It was bursting with flavor. It was cooked to a perfect medium rare. The Old Town Old Fashioned was also quite nice. So nice I had 2 . Get the lemon torte and thank me later. I'm not a sweets guy, but it is a must try. The only minor downside was the service was a bit slow. They were almost at capacity by the time we left around 7:30 which may have contributed to that. I'd definitely come back and take a seat at the bar to travel even further back in time.