The space is amazing with historic vibes. We actually sat in the patio which was really nice and…read morecosy with a view to the quiet side streets. Service here is amazing and prices are very reasonable for what you get. The food is at a very high level but I thought some dishes, especially the grilled salmon, were a little over salted. The Salmon is great though, very different from the "traditional " way it's served in so many other places. The dessert apple pie was good, but below expectations after everything we had was way above expectations. I feel like this is a hidden gem! There are so many things on the menu I still want to try.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

Food, service and ambience!!! Food was way better than I…read moreexpected! My first visit and I will be back again soon. Thanks to the staff for taking care of us. Best wishes, Bill&Dianne Lafayette, Colorado

Our server did a great job on all of our drinks, but this one is especially pretty! I highly…read morerecommend the Longmont location for great food and great service!

Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

In fairness, my dining companions and I agreed it was more of a 3.5…read more The excellent - the burrata and piada app. Simply delicious. The pizzas were also solid and entering to the wood fire smell is awesome. The meh- the prices are really high and then they add a mandatory 22percent service fee but say it's not a tip. I am confused, are diners totally paying the salaries upfront? Pizzas are already $30 and the small bread is $14.., seems like a large up charge. Everything should be pretty darn perfect and it was not. I needed to ask to have my table wiped down and we were all asked if we wanted new plates/utensils with our next course. Strange disconnect. Also, we all left pretty hungry. Portions were pretty tiny. The app was delicious but alas not enough to bring us back. P.s. .they wished someone in my Party a happy birthday but no candle after out meal when we declined dessert. Would be nice for a small tidbit to be on the house for special occasion, a cookie or something ... anything. This is the kind of underwhelming yet expensive dining experience that keeps me from wanting to eat out ..

I really enjoyed my visit here for dinner. We sat outside since the weather was so nice and we had…read morea great time. Although the food is a bit pricey, I think it was worth it. Not pictured, we also ordered the duck soba noodles and the scallops. Everything tasted delicious. I do wish that I had saved some of the soba for when the hamachi came out but I did order those later. I would have preferred the hamachi to come with a bit of rice on the side but my boyfriend didn't mind the salad. It's a great date spot and if we were to sit inside there's options for Japanese style floor seating. When you go inside they ask you to take off your shoes and provide slippers for the restroom. It feels very relaxing and home-y.

We decided to use yelps "surprise me" feature tonight while in boulder and landed on Izakaya Amu…read more. and what a recommendation it was!! Izakaya's are Japanese bars that have quick bites and snacks to choose from. I was excited to see we were heading in. Once arrived on Sunday night we were greeted and welcomed. Asked if we would like to take our shoes off and walk in as in Japanese culture this is very common. It really felt like I was in a Japanese izakaya in Japan We ordered - Tofu Steak - Baked Salmon w/ ikura & rice - Duck Skewers - Salmon Carpaccio Everything was delicious and cooked well. I could have ate 2 bowls of the salmon. Everything is nicely sized but a good size to not get too full to order more. This location is combined with another sushi restaurant and it's cool to see the sushi being made in front of you. Will be back!!

Always great to pick something to supplement a homemade dinner. The market has so many options. I…read morelove eating their specialty salads that I can never duplicate at home. I may be a decent baker, but salads are beyond me. This Market Salad is one of our favorites. Their dressing is unique and I've never had anything like it elsewhere. It is a maple vinaigrette though not really sweet, regardless of the name. It's more savory than sweet, but the touch of maple cannot be overlooked. The salad greens, tomatoes and quinoa add a great balance of textures. The "spring greens" this time of year has specialties I cannot duplicate in a grocery store as their greens come from local gardens where they have access. Besides these ready to eat items, for in house or take out, there are plenty of fresh meat options at the butcher counter and specialty prepared meat items like the lamb meatballs with Spanish seasonings, ready to cook and in the freezer case. I plan to try those soon.

This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and…read moreBlackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses."