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    Boil Daddy

    3.9 (16 reviews)
    Closed 11:00 am - 10:00 pm

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    Fried Fish Po' Boy

    We were in town for a short weekend stay, we've had boils all across the U.S. and we were hesitant to try the place due to the small amount of reviews. Man am I so glad we went with our gut and tried it anyway! The flavor in their boil was so delicious, and the sauce on our poboy was to die for! They were very quick and accommodating, and it had a very relaxed vibe! We will definitely be back next time we are in town!

    Buffalo Wings and Daddy Dusted Fries
    Salty A.

    Food was incredible! Started out with the wings, so big, juicy and crispy! Then got snow crab legs, shrimp and it came with sausage, corn and potatoes but I also added an egg. I got their specialty sauce medium but if you like spicy get it hot :) the service was AMAZING! Seriously the nicest people and I was well taken care of. The place is clean, atmosphere is super comfortable even when dining alone it was such a great experience! Come support them, so happy we have something like this in Boulder now!

    shrimp bowl

    i LOVE boil daddy!!! the shrimp bowl is the BEST EVER! the sauce is amazing and it comes out piping hot in like 5 minutes. the employees are so kind and always a pleasure to see! i have been here like 7 times i love it!!

    The sauce takes your breath away. If you're a savory fan, this is the place to go! Staff is lovely, always checked in, and brings positive vibes. Definitely a place to put on your to-go list.

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    16 days ago

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    6 months ago

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    7 months ago

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    9 months ago

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    7 months ago

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    8 months ago

    Amazing tasting food! Great owner. Extremely friendly and you can tell the food is made with love!

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    Ask the Community - Boil Daddy

    Are you open on Thanksgiving?

    Hi yes we are special hours 1-7:30pm.

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    The Post Colorado - Boulder

    The Post Colorado - Boulder

    (358 reviews)

    $$

    We counted on the Post for so many meals during the pandemic and I have done delivery multiple…read moretimes since when my husband was out of town and I am no longer driving, that we felt the need to go in person today. One of our favorite things during the pandemic when restaurants could reopen was picking up their in house chicken pot pie. It's my husband's absolute favorite chicken recipe which I used to make myself. Though I am unable to make it now that l have lost a lot of vision and not a single one we have bought elsewhere was sufficient until we ordered from The Post Boulder. After a short time it became too labor intensive for the Post to make in house back then with limited staff so they contracted with a pie facility in Denver. Compared to their own it was merely adequate so we moved on to there other in house specialties. As we were ordering gold specials for Sunday!s big game, I saw that the daily specials now include Chicken Pot Pies Thursday's so we went to try it. This ficus a personal size freshly made this morning it was nice to have for a meal with a side salad. But though good, it was not as hearty as the one we loved 5 years ago. Staff was friendly and attentive and my husbands favorite beer (El Korn) was on tap and my iced tea was customized perfectly . We even brought most of the salad home as it was a large serving for a lunch. We'll be back on Sunday for our wings and other treats that we need to pick up. And we can come back again for a lunch or dinner as the have more items for people like me who cannot eat fried chucked, with their grilled chicken or salmon.

    Walked into The Post in Boulder just craving some good fried chicken. Simple. Honest. Nothing deep…read more And yet... I ended up having a whole emotional experience. Started with the cauliflower bites in sweet chili sauce -- and let's be clear -- these were not polite, side-salad energy cauliflower. These were "touch one and we're no longer friends" cauliflower. Sweet, crispy, addictive. I fell in love against my will. Then the fried half chicken arrived. Crispy on the outside, juicy on the inside -- like someone's Southern aunt spent years perfecting it. And yes -- there's a gluten-free fried chicken option that somehow tastes just as good. A plot twist I didn't see coming. The collard greens had that smoky-sweet-Sunday vibe, and once the house hot sauce entered the chat? Full gospel choir moment. And William at the bar? Welcoming, honest, and actually tells you what's good -- not "everything is amazing" menu-script energy. The man can be trusted.

    Boil Daddy - seafood - Updated May 2026

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