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    Wapos

    4.0 (145 reviews)
    ModerateMexican, Salad, Seafood
    Open 11:00 am - 8:30 pm

    Order Wapos Takeout or Delivery

    Wapos Photos

    WAPOS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wapos

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    Reviews With Photos

    Queso
    Rachel L.

    What an awesome spot. Authentic food, kind staff and great service. The patio has heat lamps and is dog friendly which is awesome. It's so cute. Tucked away right by the mountains. Overall the food was great. The chili verde burrito was the perfect amount of spice and the carnitas were awesome. Fajitas were great, incredible flavor and the shrimp was delicious. The only thing that wasn't great was the queso. It was practically flavorless so we mixed it with salsa which helped a ton. Overall great experience and we will definitely be back.

    Karin H.

    Love the outdoor seating, the lights and colorful tables and fence outside. The music is lively and the service is excellent. The star here is the food. Truly excellent and tasty. The street tacos al pastor are amazing and so tender, yet not dry. I could only eat 2/4, I was full and the enchiladas were yummy. I loved the chips, salas and pitcher of Margaritas too. It was nice to get away from the college scene and have a chill, but fun and delicious Mexican feast!

    Pregnant burrito
    Chris P.

    Probably top 3 patios in boulder. The entire restaurant kind of has an indoor outdoor feel. Good salsa, good food. Staff is friendly, nice neighborhood stop

    Mole carnitas and house margarita.
    Veronique C.

    Don't be put off by this little shack of a restaurant, the food is really good and service friendly. The inside is quite small, but they have a fun covered patio. We started with yummy chips and salsa, and house margaritas. The margs were the way I like them, not too sweet and strong enough. My husband was pleased with his enchiladas and I absolutely loved my mole carnitas. That mexican chocolate sauce was quite addictive! We ended this good dinner with a flan, simple but very satisfying. Great hidden little gem in North Boulder!

    First time here
    Emilio C.

    Depending on how familiar you are with Boulder, restaurants come and go all the time here, like some only stick around for a few months. The reason why I mention that is because I really don't go to new places unless they have been there long enough. I want to know the place is well established and they are no longer figuring things out. Wapos has been there for years now and I have held off long enough but it comes up in conversations all the time and people recommend it, even over some of the other well known Mexican Restaurants that claim to be authentic. So here I am... got a coin represato magarita and now I am enjoying the chips and salsa. The salsa is pretty spicy which I like and the chips are not too salty which is a plus. I can always add salt if I need it. The margarita came out really fast. Cameron is a great server which I have had the pleasure of already having at another restaurant. I have about 10 years of restaurant experience front and back of house so I am very picky on how food is cooked, displayed and is served. The menu is pretty big with lots of choices, even breakfast all day. By the way they have Flan!! Lol well here I am a day later and still writing my review... it was great!!! I ate everything, forgot my review even and came back to it wondering why I didn't finish it. Must have been a strong margarita! Anyhow I was very happy with everything, and I ordered a verde burrito which filled me up and I had leftovers I hope to own my own restaurant someday so I am constantly keeping notes on what works or doesn't. So far Wapos is good and I have no complains, just good things and stuff expected of a Mexican Restaurant. Wapos is affordable, not too expensive which is nice, cause some of these places are charging like $15 for just chips and salsa, so this is comfortable, especially with free chips and salsa.

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    2 years ago

    This was the finest and friendliest cantina north boulder has ever seen. Any chance 4929 will ever return to glory?

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    8 years ago

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    3 years ago

    Great dining experience. Quality food and service. A fire has closed the Boulder location. I can't wait for them to reopen.

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    6 years ago

    Ceviche, guacamole and chips with my dog outside. Amazing service and I love the down to earth atmosphere.

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    Ask the Community - Wapos

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    Jax Fish House & Oyster Bar - Perfect for every occasion!

    Jax Fish House & Oyster Bar

    4.2(570 reviews)
    3.3 mi
    $$$
    Locally owned & operated
    Takes reservations

    I love Jax! The service is amazing, always friendly and attentive. The seafood is amazing, and they…read moreeven have things like a burger if someone doesn't like seafood. I enjoyed learning about the different types of oysters and then getting to try them. The drinks are great and the atmosphere makes you feel like you are on the shore. Would highly recommend but get reservations!!!

    Very upset. Went in for our anniversary last Thursday August 20th. First off I stood at the door…read morefor quite some time. No one greeted me and the servers stood in a group staring at me while saying nothing. Weird but ok. We orders the lobster claws and knuckles and when I put it in my mouth I should have spit it out like my husband did but I ate it. When we told the server Regan (who was the only normal and nice person there) a man named Patrick came over. He seemed new and nervous was very quiet and the conversation was awkward in general to be honest. But they got us different food and took the lobster off. It wasn't till hours later that I knew something was wrong and I was violently ill. I called jax the next day while I was extremely sick and got Patrick on the phone again. Conversation again was weird and there were several pauses that made me ask are "hello, are you still there?" He told me someone would call me Sunday and no call. Patrick did refund our meal. That was nice. However I missed a day of work that I could not miss, was sick all weekend and could not go to the doctors cause who can afford that? I cannot. A conversation could have been good to smooth this over. Needless to say I will not be coming back.

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    Jax Fish House & Oyster Bar - Cioppino every Sunday night!

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    Cozobi Fonda Fina - Camote Asado

    Cozobi Fonda Fina

    4.7(93 reviews)
    3.3 mi

    Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

    Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

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    Cozobi Fonda Fina - Costra de NY strip - Steak taco with a layer of crispy cheese

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    Basta - Burrata = numero uno. Do not pass it up

    Basta

    4.1(310 reviews)
    3.8 mi
    $$$

    Great welcome - the server came out to open the door for every single person who arrived. Beautiful…read moremodern space with big windows up front and a cozy wood fire in the back. I grabbed a seat at the bar with a front row view of the cocktails being made and the whole menu moving in and out of the fire. Great spot to perch. Started with the carrots covered in pistou - simple side that really elevated the dish. Then went with the Summer pizza: beautiful ripe peaches with the perfect sweet-savory balance. Added a few drops of Calabrian chili for a light kick. Crust was on point too - nice and light so you're not weighed down by a full pie. Service was great all around.

    I came here with a friend on a Tuesday night and it was surprisingly busy! Despite this, service…read morewas still excellent. We were greeted within minutes of walking in, we were seated right away (we did make reservations) and our server as well as all the other wait staff/food runners we interacted with were not only kind, but also had outgoing humorous and especially positive personalities. Service was definitely top notch, 5 stars. The ambiance of the restaurant is simple modern. Minimalistic. Casual dining. There is outdoor seating too. Because of the time we went, parking was not an issue, but I can see how it can be considering that it's located immediately adjacent to an apartment complex. There was construction going on in the parking lot so I'm not sure if there is more parking on the other side. Now the food-- it was good but not my favorite compared to others I tried elsewhere. The burrata appetizer was rather bland. Even with the other ingredients, I couldn't appreciate much flavor, not even the garlic packed a punch. Altogether this dish did not enhance or highlight the cheese well. It was served with house bread which was very salty, a little too burnt. (Spoiler alert: Same happened with the crust of the pizza. Part of the crust was much more burnt than the other so we were left scraping these areas off. And overall all the breads--even the parts without black-- had a burnt flavor.) The carrots are great. Nothing profound or different, but execution of simplicity was flawless. Highly recommend! It actually felt like a very satisfying comforting meal that balanced sweet savory and salty perfectly. We got the Summer pizza and we really liked it. Would have given this place more marks if the pizza crust was not unevenly cooked. Honestly, I had an internal conflict because while I didn't want to get the slices with burnt crusts, I didn't want my friend to get them either, so I still grabbed it. In my decades of eating pizza, I think this is one of the very very rare times I didn't eat the crust. (I'm a crust gal.) Would I come back? Not sure. It would only depend on whether I was craving pizza badly enough and if there wasn't another better place in the area. I wouldn't ask to come back but I wouldn't disagree with somebody if they wanted to meet here for dinner.

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