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    Bartaco Boulder

    4.1 (693 reviews)
    Open 11:00 am - 11:00 pm

    Order Bartaco Boulder Takeout or Delivery

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    BARTACO BOULDER ATMOSPHERE

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    Moderate noise
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    Sally Z.

    I enjoyed the roasted duck, pork belly, and baja fish tacos here. Both were well spiced and crispy. I also tried the chicken verde, ahi tuna tatako, and seared chorizo tacos. All were pretty tasty but the pork belly and the fish were the standouts. I appreciate that the menu points out that these tacos are small (about 3 bites) which is great if you want to try a variety. But I do think for the price, the tacos were just a little too small. There also might've been some miscommunication between my party and the restaurant as we were told we could occupy the whole front patio space when the reservation was made. However on the day of, as my team arrived, we were told we can only stay where our tables were officially reserved and not block other customer tables. Totally valid and understandable, we did have about 11 people gathered around, but we would've never intentionally crowded around those tables if we had known so it was a bit of a mood killer. Overall, a solid spot for decent tacos if you're okay with splurging a bit.

    Regular margaritas and grapefruit margarita
    Alisha B.

    Hands down the best tacos and drinks around. We enjoyed the watermelon mint margarita and a regular margarita as well as a grapefruit margarita. Freshly squeezed juice. Purely amazing. We then settled on 4 different types of tacos - all of which were delicious. More specifically the pork belly taco was the best pork belly I've ever had. You cannot go wrong here.

    Herbert
    Mollie W.

    Being treated to Mother's Day lunch was special after a hike in the Flat Irons. We were lucky to find seating on such a beautiful and busy day, and outside on the patio! Service was excellent and we had a cute lil guy seated next to us named Herbert. He was the bestest boy. The chips and guac hit the spot, along with tacos of all sorts plus plantains (my fave!). A really nice vibe here with spacious indoor and patio seating, great service and DELICIOUS food!

    Isobel R.

    Came by for dinner on a Thursday night and it was pretty crowded. That being said, the host was so great and was able to get us a table after a short wait! We used their online qr code ordering system which was extremely easy and made ordering as a group (and paying separately) extremely convenient. I ordered a small guacamole and chips and a margarita to start. The guac was flavorful and had the perfect amount of kick to it without being overwhelming and the margarita was very balanced and not overly sweet which I definitely prefer! For my tacos I ordered the carne asada, carnitas, and pork belly. They were all delicious but the pork belly was definitely a standout with a wonderfully glazed pork belly that was tender but crispy at the same time and the addition of some pickled red onions for an extra flavor and textural element. If ordering tacos, they recommend anywhere from 3-5 on average as they are on the smaller side around 3-4 bites each. Overall, this was a great experience and I would definitely come back for more of those pork belly tacos!

    guacamole + chips (not spicy) and Tacos
    Ben G.

    I am impressed with their dedication to excellence. I had a little extra time before I had to fly out of town so I decided to stop and give Bartaco a try. The restaurant had a cool vibe and a very clean feel. I had a minor issue during my meal with the food and was more than impressed with the way they took care of it. I will definitely be going back to Bartaco when I have time to try a few of the cocktails and have someone else driving.

    Nice guac with flaky sad chips
    Sara M.

    Wow, that was unbelievable and not in a good way. I have been a regular since they opened in the fall of 2017. According to my Yelp records, I have eaten at Bartaco 64 times. It's been a family favorite. Tonight most of the food had changed dramatically from the last time we were there, sometime last summer. The only thing recognizable was the guac and my ginger grapefruit agua fresca. Even the"chips" for the guac was unrecognizable. They have always been full round corn tortillas baked firm so you could snap a section off to use as a chip. It was their hallmark, tasty , crisp and the perfect lift for the guac. What we got tonight appeared to be a similar size and shape tortilla that looked fried with puffy fragile bubbles all over, delicate like a cookie. Crumbled as it hit the guac and hard to gather any on it. Our fingers ended up rescuing the corn crumb chunks from the guac. Moving on in disaster mode, our tamales arrived. They were new to the menu since we were last in. Yes, there was a corn husk involved but rather than steamed and soft they appeared fried and crispy. The tamale was open on the top and smothered in spicy but apparently raw jalapeño sauce. We tried to unwrap them to find the masa and pork. My husband found a fair amount of masa but I, the masa lover, had to scrape the inside of the husk. And when looking for it found 2 pieces of apparently grilled pork, that had been cut as for salad topping and tossed into the tamale cavity after the cooking process. My husband found none in his. I found one big chunk and one tiny. That is not a tamale. When I mentioned to a server I got a silent nod of agreement. I have made real tamales myself over the years having been taught by an AZ native of a Hispanic neighborhood . Yes, Bartaco has made some reinventions of the traditional food but this was tragic. The final insult was their key lime pie in a jar. A favorite in the past. Tonight's version was very sad. The graham cracker crumbs were not pressed into the bottom as a crust. They were deposited loose by the spoonful throughout the jar. The key lime custard itself tasted normal but there was hardly any at all, about a 1" layer. Formerly half the jar, so 2" at least. And then a shallow layer of whipped cream with scattered lime skin grating, regular taste but less. The jars seem smaller too. I had an email from them 2 days ago, announcing the key lime as the giveaway product until Jan 24, two days from now. We were told it was not free tonight, it was last night only. A plain cheese quesadilla was free tonight and of not interest to us. There were some highlights to mention. We both agreed the duck birria was tasty and a good size serving. They have finally expanded their beer offerings to include local craft beers including some from Avery. There were years that Modela stood alone. The wines and cocktails lists were similarly expanded. The servers were fine and sympathetic to our plight and we did not leave hungry but did leave sadly disappointed for the first time ever and maybe the last. Bartaco, remember how you made your success. Sometimes invention is the beginning of destruction.

    Byron S.

    Having been to several Bartaco locations in Miami, it was a pleasant surprise to see this location in Boulder. Our party of five was seated on the patio area, which provided an opportunity to enjoy the people watching and sunny weather. The margaritas were fresh and flavorful, and the cold beer selections were plentiful on a warm day. The tri-dips and chips offer a nice variety of flavors, and the street corn is always my favorite along with the fresh guacamole. Plenty of taco options, but my favorites are the pork belly and fish tacos. Overall, the experience at Bartaco in Boulder was wonderful. The food was delicious, the drinks were refreshing, and the patio setting was perfect. I definitely recommend Bartaco and if you are in the area, make your way there. Enjoy!

    Menu
    Donna C.

    Fun place with indoor and outdoor seating. Custom cocktails! On the upscale side with a menu good for sharing dishes.

    Interior
    Ben H.

    Really great Americanized Mexican food. We came in on a cold winter day. Was pleasantly surprised they served coffee in a French press? Apps were delicious - chips and guac and pozole were good, but the highlight was the plantains. Tacos were tiny, but the pork belly stood out. The duck was relatively bland. The Brussel sprout tacos did move my internal needle. Creative tacos FTW.

    Corn
    Megan M.

    I was between 3 and 4 stars so call this 3.5. Food was a 3 but service was a 5. Totally fast and efficient. We loved the pork belly taco the best and we crushed two large guacamoles. Ahi taco was a drippy mess on a bib lettuce leaf and the steak and shrimp were dry and hard to chew. Not much food for the price so be prepared to spend a bunch and still be hungry. We got Ropasado margarita which were good but half the size they should be. Clean and open dining room so great for groups.

    Tex M.

    The food was just ok. The pork belly was super spicy and no indication that it was when all the other food had marked by it to let you know what to expect. The guacamole was also spicy and again no indication that it was. Being from Cali and going to many Mexican restaurant we don't make it spicy, just not a common thing to do! We and the table next to ours did not get food we ordered. Luckily it was taken off the bill. Hopefully, they were just short staffed and will fix that issue.

    fish taco and sesame ribeye taco
    Ashley P.

    The duck birria with broth was too salty and honestly couldn't taste the duck at all. The fish taco is pretty small but had good crunch. I really enjoyed the sesame ribeye taco with the kimchi on top, it was a perfect blend of flavors and they gave a generous amount of filling on the taco. The limes are super tiny and the order placement system they have (ordering through your phone) is so glitchy and annoying. The servers are good at stopping by your table often so I don't think the ordering via QR code individually/by group is necessary.

    Brussel Sprout Taco
    Cathrine S.

    This is a modern Mexican restaurant, but feels geared towards the college crowd. We didn't love the phone mobile ordering, though I see how it can be useful for large groups. I would have much rather been offered the options to order with the waitress or use our phones. I prefer paper menus rather than having to navigate through an unfamiliar website/app. Our waitress really only came only after we placed an order on our phone. Chips were served as large tortilla rounds (odd), the salsa could have had more flavor. This wasn't our vibe, but can see how it may be appealing for a younger crowd/large group.

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    1 month ago

    richard was great !!!!! he was super nice and attentive!! the food was great, and vibe was perfect for a girls night

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    5 days ago

    Had such a great experience! Abby was so attentive and helpful with the menu, would highly recommend.

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    15 days ago

    Have enjoyed most of what I've ordered at Bartaco, and the staff is friendly. Margaritas are Meh.

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    6 months ago

    I've eaten here several times and have always been delighted. It's my first choice of location to take visiting friends.

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    Page 1 of 18

    Ask the Community - Bartaco Boulder

    Are dogs on your patio ok?

    The city of Boulder allows us to have registered service dogs on the patio. If not a registered service dog, then it can be tied on the outside of the patio and we can seat you as close as possible.

    I went with friends to here for the first time last night.. Before reviewing it I would like to understand their reason for not having pica-di-gallo? It was good.. I just wondered about that though.

    Thanks for coming in and trying us out! Great question, thanks for asking. While we serve tacos and margaritas, we don't call ourselves a traditional Mexican restaurant. As you saw on the menu, there were a lot of different flavors and styles… 

    Don’t See Your Question? Ask Away!

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    The Bitter Bar

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    Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

    I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

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    Jungle

    Jungle

    4.4
    (122 reviews)
    0.0 mi
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    Well this is a fun little place. A Tiki Bar in Boulder made for a great after event spot. Themed…read moredrinks and decor are always a win with me. Our server took great care with us and checked on us frequently, which was very much appreciated. They offer both indoor and outdoor seating. Just know that inside seating is dimly lit. Seating is "family-style" so be ready to sit with some new friends you meet. While I did not try any of the drinks or food, those I was with stated a great "foodie" and drink experience. Certain drinks come served in super fun tiki glasses! The drinks were extremely well priced for Boulder! I look forward to going back and giving the food and drink a try. Shout out to Jungle for doing a great job supporting Rocky Mountain Equality during Pride Month. 100% of profits from the Boulder Pride Cocktail menu go to this organization. Awesome!

    Jungle is an awesome tiki bar in the heart of Boulder. It's tucked away a stone's throw from Pearl…read moreStreet. I've been here a few times over the last couple years, and it's become a go-to for me in the area. I'm a sucker for a good Mai Tai. And boy oh boy, they make a great one here. Definitely ones of the standouts on the classic cocktail menu. Flip the menu around and you'll find unique original drinks. For the classics, stick with Mai Tai, Jungle Bird, Saturn, or Piña Colada. We came here after an event where there was appetizers, so we didn't want to commit to entrées. Jungle has a nice selection of tropical appetizers, burgers, chicken tenders, fish tacos, etc. This was my first time eating here. We ordered the ceviche and nachos. Ceviche was very sweet due to the passion fruit (actually way too sweet) but I appreciated the execution of the shrimp, lime, and other ingredients. The nachos were solid with a white queso. A fancier/island take on a bar staple. Wouldn't run back for either personally, just my preference! We sat on the patio and service was prompt and friendly. I would like to sit inside one day, keep in mind close to half the seating is outside the actual bar. But on a beautiful night in Boulder, it's a great place to be. Definitely recommend Jungle. It's not one of those overly pretentious tiki bars. It has a nice neighborhood bar feel, albeit their talent behind the stick. Check them out!

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    River and Woods

    River and Woods

    4.0
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    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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    Outdoor seating
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    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (87 reviews)
    0.1 mi

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

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    Bramble & Hare

    Bramble & Hare

    4.0
    (259 reviews)
    0.2 mi
    $$$$

    Daniel our waiter was fantastic. He was friendly and attentive in anticipating all our needs. He…read morerecently received his level 2 Sommelier certification and was excited to share his knowledge with us. His wine recommendations were great. Watching the attention to detail the staff had towards the desserts, and meal prep was wonderful. Ambience was great and food was fresh and delicious. I recommend their sourdough bread. Will be back for another special occasion.

    Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

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    Salad

    Bartaco Boulder - mexican - Updated August 2026

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