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Bartaco Boulder

4.1 (681 reviews)
Closed • 11:00 am - 11:00 pm

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Sally Z.

I enjoyed the roasted duck, pork belly, and baja fish tacos here. Both were well spiced and crispy. I also tried the chicken verde, ahi tuna tatako, and seared chorizo tacos. All were pretty tasty but the pork belly and the fish were the standouts. I appreciate that the menu points out that these tacos are small (about 3 bites) which is great if you want to try a variety. But I do think for the price, the tacos were just a little too small. There also might've been some miscommunication between my party and the restaurant as we were told we could occupy the whole front patio space when the reservation was made. However on the day of, as my team arrived, we were told we can only stay where our tables were officially reserved and not block other customer tables. Totally valid and understandable, we did have about 11 people gathered around, but we would've never intentionally crowded around those tables if we had known so it was a bit of a mood killer. Overall, a solid spot for decent tacos if you're okay with splurging a bit.

Nice guac with flaky sad chips
Sara M.

Wow, that was unbelievable and not in a good way. I have been a regular since they opened in the fall of 2017. According to my Yelp records, I have eaten at Bartaco 64 times. It's been a family favorite. Tonight most of the food had changed dramatically from the last time we were there, sometime last summer. The only thing recognizable was the guac and my ginger grapefruit agua fresca. Even the"chips" for the guac was unrecognizable. They have always been full round corn tortillas baked firm so you could snap a section off to use as a chip. It was their hallmark, tasty , crisp and the perfect lift for the guac. What we got tonight appeared to be a similar size and shape tortilla that looked fried with puffy fragile bubbles all over, delicate like a cookie. Crumbled as it hit the guac and hard to gather any on it. Our fingers ended up rescuing the corn crumb chunks from the guac. Moving on in disaster mode, our tamales arrived. They were new to the menu since we were last in. Yes, there was a corn husk involved but rather than steamed and soft they appeared fried and crispy. The tamale was open on the top and smothered in spicy but apparently raw jalapeño sauce. We tried to unwrap them to find the masa and pork. My husband found a fair amount of masa but I, the masa lover, had to scrape the inside of the husk. And when looking for it found 2 pieces of apparently grilled pork, that had been cut as for salad topping and tossed into the tamale cavity after the cooking process. My husband found none in his. I found one big chunk and one tiny. That is not a tamale. When I mentioned to a server I got a silent nod of agreement. I have made real tamales myself over the years having been taught by an AZ native of a Hispanic neighborhood . Yes, Bartaco has made some reinventions of the traditional food but this was tragic. The final insult was their key lime pie in a jar. A favorite in the past. Tonight's version was very sad. The graham cracker crumbs were not pressed into the bottom as a crust. They were deposited loose by the spoonful throughout the jar. The key lime custard itself tasted normal but there was hardly any at all, about a 1" layer. Formerly half the jar, so 2" at least. And then a shallow layer of whipped cream with scattered lime skin grating, regular taste but less. The jars seem smaller too. I had an email from them 2 days ago, announcing the key lime as the giveaway product until Jan 24, two days from now. We were told it was not free tonight, it was last night only. A plain cheese quesadilla was free tonight and of not interest to us. There were some highlights to mention. We both agreed the duck birria was tasty and a good size serving. They have finally expanded their beer offerings to include local craft beers including some from Avery. There were years that Modela stood alone. The wines and cocktails lists were similarly expanded. The servers were fine and sympathetic to our plight and we did not leave hungry but did leave sadly disappointed for the first time ever and maybe the last. Bartaco, remember how you made your success. Sometimes invention is the beginning of destruction.

Ashley was such a great server! very attentive, sweet, and helped us with places to go around the area. i would definitely recommend this place and ask for ashley as your server!

Menu
Donna C.

Fun place with indoor and outdoor seating. Custom cocktails! On the upscale side with a menu good for sharing dishes.

Tex M.

The food was just ok. The pork belly was super spicy and no indication that it was when all the other food had marked by it to let you know what to expect. The guacamole was also spicy and again no indication that it was. Being from Cali and going to many Mexican restaurant we don't make it spicy, just not a common thing to do! We and the table next to ours did not get food we ordered. Luckily it was taken off the bill. Hopefully, they were just short staffed and will fix that issue.

Interior
Ben H.

Really great Americanized Mexican food. We came in on a cold winter day. Was pleasantly surprised they served coffee in a French press? Apps were delicious - chips and guac and pozole were good, but the highlight was the plantains. Tacos were tiny, but the pork belly stood out. The duck was relatively bland. The Brussel sprout tacos did move my internal needle. Creative tacos FTW.

Old Fashioned

Stopped by before heading out of Denver! The tacos were great and the cocktails were delicious. Our waitress was amazing!

Byron S.

Having been to several Bartaco locations in Miami, it was a pleasant surprise to see this location in Boulder. Our party of five was seated on the patio area, which provided an opportunity to enjoy the people watching and sunny weather. The margaritas were fresh and flavorful, and the cold beer selections were plentiful on a warm day. The tri-dips and chips offer a nice variety of flavors, and the street corn is always my favorite along with the fresh guacamole. Plenty of taco options, but my favorites are the pork belly and fish tacos. Overall, the experience at Bartaco in Boulder was wonderful. The food was delicious, the drinks were refreshing, and the patio setting was perfect. I definitely recommend Bartaco and if you are in the area, make your way there. Enjoy!

Corn
Megan M.

I was between 3 and 4 stars so call this 3.5. Food was a 3 but service was a 5. Totally fast and efficient. We loved the pork belly taco the best and we crushed two large guacamoles. Ahi taco was a drippy mess on a bib lettuce leaf and the steak and shrimp were dry and hard to chew. Not much food for the price so be prepared to spend a bunch and still be hungry. We got Ropasado margarita which were good but half the size they should be. Clean and open dining room so great for groups.

fish taco and sesame ribeye taco
Ashley P.

The duck birria with broth was too salty and honestly couldn't taste the duck at all. The fish taco is pretty small but had good crunch. I really enjoyed the sesame ribeye taco with the kimchi on top, it was a perfect blend of flavors and they gave a generous amount of filling on the taco. The limes are super tiny and the order placement system they have (ordering through your phone) is so glitchy and annoying. The servers are good at stopping by your table often so I don't think the ordering via QR code individually/by group is necessary.

Brussel Sprout Taco
Cathrine S.

This is a modern Mexican restaurant, but feels geared towards the college crowd. We didn't love the phone mobile ordering, though I see how it can be useful for large groups. I would have much rather been offered the options to order with the waitress or use our phones. I prefer paper menus rather than having to navigate through an unfamiliar website/app. Our waitress really only came only after we placed an order on our phone. Chips were served as large tortilla rounds (odd), the salsa could have had more flavor. This wasn't our vibe, but can see how it may be appealing for a younger crowd/large group.

Fish taco with a bit of hot sauce
Steven S H C.

1st time here and definitely like the concept of ordering food with your phone. It was easy to set up using your phone. Once you are done, it was a breeze ordering from the table. Our first order came out very quickly. Super fast! Perfect place to hang out with friends, split the cost, order small portioned food as many times without having to flag down the servers. Repeat!

Pork belly taco and baja taco

Really great tacos!! And great service. They are usually very consistent and good vibes.

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9 days ago

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11 months ago

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27 days ago

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1 year ago

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3 months ago

I've eaten here several times and have always been delighted. It's my first choice of location to take visiting friends.

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2 years ago

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2 months ago

Live, laugh, love, Andy!!! the chicken verde tacos! Service was awesome! Love the vibes!

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2 years ago

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3 months ago

Oliver and Angie were great! Sat at the bar, great energy, must try her spicy marg. Can't go wrong!

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3 months ago

Great food, and service. Would highly recommend. Outside seating is available to. Can be hard to get parking

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7 months ago

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7 months ago

I love this place with my whole heart! Every time I come in, Tatum Steinberg is an absolute gem and the service is amazing!!!

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3 months ago

Best food i've ever eaten! Our server Jake was the best. So many gluten free options!

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4 months ago

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6 months ago

Great food, great atmosphere, and even better service. Andy and Neo were sensational. Way better than any other Bartaco I've been to!

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Ask the Community - Bartaco Boulder

Are dogs on your patio ok?

The city of Boulder allows us to have registered service dogs on the patio. If not a registered service dog, then it can be tied on the outside of the patio and we can seat you as close as possible.

I went with friends to here for the first time last night.. Before reviewing it I would like to understand their reason for not having pica-di-gallo? It was good.. I just wondered about that though.

Thanks for coming in and trying us out! Great question, thanks for asking. While we serve tacos and margaritas, we don't call ourselves a traditional Mexican restaurant. As you saw on the menu, there were a lot of different flavors and styles… Read more

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I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

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Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

I've eaten at Cozobi many times and it easily sits in the top three of my favorite restaurants in…read moreColorado, which is saying something because I've had the chance to dine at many spectacular places while living here. Yesterday was a beautiful day in Boulder. I spent most of it riding around on my motorcycle, but on my way down from the canyons I had a hankering for some truly authentic Mexican food. As soon as my stomach started growling I knew I had to stop in for a bite. Everything, as always, was perfectly seasoned, balanced, and cooked with love. I'm not exaggerating when I say this is some of the best food you'll ever eat. Chef Johnny Curiel has done an impeccable job curating a near perfect menu. From drinks to dessert and everything in between, there is nothing, and I mean nothing, on this menu that will leave you feeling unimpressed. I've spent practically my entire adulthood in the restaurant industry. I've dedicated even more of my time cooking for, drinking with, and serving the people I love. You can taste and feel that same passion here at Cozobi. As always, I leave impressed and wanting more. Places like this are the reason I keep coming back to Boulder's dining scene, and I'll happily continue recommending Cozobi to friends any chance I get.

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Wow wow wow! I wish…read moremore than anything that I could've gone here for dinner. If tapas hour is any indication that dinner is just as good? Then I'd be so lucky to try their dinner menu. We went for apps/lunch and drinks. The view is so gorgeous and who doesn't love seeing mountains while enjoying a perfect red sangria? I mean, such good vibes and what a perfect spot to enjoy an afternoon. I can only imagine sunset. We got the pimiento peppers which were so good--the sauce is out of this world. The salad had the best vinaigrette and while I didn't take a picture (I was so excited to eat that I forgot), the steak frites was out of this world. The jamon fat fries were insane. So crispy and so flavorful. But the steak? Woah. Not a big portion, but that's not surprising for tapas! Cooked perfectly, seasoned perfectly-- aka, perfection. I'm so sad I don't live closer to Boulder. If I did, I'd be a regular. You have to go here!! Plus, the service was so good and fast! Our waiter was very kind and attentive. Again, it's tapas so expect dishes to come out when they're ready. So glad we went here. It was the best choice for us to enjoy a little lunch/app/happy hour. Can't wait to come back once I'm in Boulder again!

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What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

Bartaco Boulder - mexican - Updated May 2026

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