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Bartaco Boulder

4.1 (698 reviews)
Closed • 11:00 am - 11:00 pm
Updated 1 week ago

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BARTACO BOULDER ATMOSPHERE

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Isobel R.

Came by for dinner on a Thursday night and it was pretty crowded. That being said, the host was so great and was able to get us a table after a short wait! We used their online qr code ordering system which was extremely easy and made ordering as a group (and paying separately) extremely convenient. I ordered a small guacamole and chips and a margarita to start. The guac was flavorful and had the perfect amount of kick to it without being overwhelming and the margarita was very balanced and not overly sweet which I definitely prefer! For my tacos I ordered the carne asada, carnitas, and pork belly. They were all delicious but the pork belly was definitely a standout with a wonderfully glazed pork belly that was tender but crispy at the same time and the addition of some pickled red onions for an extra flavor and textural element. If ordering tacos, they recommend anywhere from 3-5 on average as they are on the smaller side around 3-4 bites each. Overall, this was a great experience and I would definitely come back for more of those pork belly tacos!

Herbert
Mollie W.

Being treated to Mother's Day lunch was special after a hike in the Flat Irons. We were lucky to find seating on such a beautiful and busy day, and outside on the patio! Service was excellent and we had a cute lil guy seated next to us named Herbert. He was the bestest boy. The chips and guac hit the spot, along with tacos of all sorts plus plantains (my fave!). A really nice vibe here with spacious indoor and patio seating, great service and DELICIOUS food!

Nice guac with flaky sad chips
Sara M.

Wow, that was unbelievable and not in a good way. I have been a regular since they opened in the fall of 2017. According to my Yelp records, I have eaten at Bartaco 64 times. It's been a family favorite. Tonight most of the food had changed dramatically from the last time we were there, sometime last summer. The only thing recognizable was the guac and my ginger grapefruit agua fresca. Even the"chips" for the guac was unrecognizable. They have always been full round corn tortillas baked firm so you could snap a section off to use as a chip. It was their hallmark, tasty , crisp and the perfect lift for the guac. What we got tonight appeared to be a similar size and shape tortilla that looked fried with puffy fragile bubbles all over, delicate like a cookie. Crumbled as it hit the guac and hard to gather any on it. Our fingers ended up rescuing the corn crumb chunks from the guac. Moving on in disaster mode, our tamales arrived. They were new to the menu since we were last in. Yes, there was a corn husk involved but rather than steamed and soft they appeared fried and crispy. The tamale was open on the top and smothered in spicy but apparently raw jalapeño sauce. We tried to unwrap them to find the masa and pork. My husband found a fair amount of masa but I, the masa lover, had to scrape the inside of the husk. And when looking for it found 2 pieces of apparently grilled pork, that had been cut as for salad topping and tossed into the tamale cavity after the cooking process. My husband found none in his. I found one big chunk and one tiny. That is not a tamale. When I mentioned to a server I got a silent nod of agreement. I have made real tamales myself over the years having been taught by an AZ native of a Hispanic neighborhood . Yes, Bartaco has made some reinventions of the traditional food but this was tragic. The final insult was their key lime pie in a jar. A favorite in the past. Tonight's version was very sad. The graham cracker crumbs were not pressed into the bottom as a crust. They were deposited loose by the spoonful throughout the jar. The key lime custard itself tasted normal but there was hardly any at all, about a 1" layer. Formerly half the jar, so 2" at least. And then a shallow layer of whipped cream with scattered lime skin grating, regular taste but less. The jars seem smaller too. I had an email from them 2 days ago, announcing the key lime as the giveaway product until Jan 24, two days from now. We were told it was not free tonight, it was last night only. A plain cheese quesadilla was free tonight and of not interest to us. There were some highlights to mention. We both agreed the duck birria was tasty and a good size serving. They have finally expanded their beer offerings to include local craft beers including some from Avery. There were years that Modela stood alone. The wines and cocktails lists were similarly expanded. The servers were fine and sympathetic to our plight and we did not leave hungry but did leave sadly disappointed for the first time ever and maybe the last. Bartaco, remember how you made your success. Sometimes invention is the beginning of destruction.

Regular margaritas and grapefruit margarita
Alisha B.

Hands down the best tacos and drinks around. We enjoyed the watermelon mint margarita and a regular margarita as well as a grapefruit margarita. Freshly squeezed juice. Purely amazing. We then settled on 4 different types of tacos - all of which were delicious. More specifically the pork belly taco was the best pork belly I've ever had. You cannot go wrong here.

Menu
Donna C.

Fun place with indoor and outdoor seating. Custom cocktails! On the upscale side with a menu good for sharing dishes.

Byron S.

Having been to several Bartaco locations in Miami, it was a pleasant surprise to see this location in Boulder. Our party of five was seated on the patio area, which provided an opportunity to enjoy the people watching and sunny weather. The margaritas were fresh and flavorful, and the cold beer selections were plentiful on a warm day. The tri-dips and chips offer a nice variety of flavors, and the street corn is always my favorite along with the fresh guacamole. Plenty of taco options, but my favorites are the pork belly and fish tacos. Overall, the experience at Bartaco in Boulder was wonderful. The food was delicious, the drinks were refreshing, and the patio setting was perfect. I definitely recommend Bartaco and if you are in the area, make your way there. Enjoy!

Interior
Ben H.

Really great Americanized Mexican food. We came in on a cold winter day. Was pleasantly surprised they served coffee in a French press? Apps were delicious - chips and guac and pozole were good, but the highlight was the plantains. Tacos were tiny, but the pork belly stood out. The duck was relatively bland. The Brussel sprout tacos did move my internal needle. Creative tacos FTW.

guacamole + chips (not spicy) and Tacos
Ben G.

I am impressed with their dedication to excellence. I had a little extra time before I had to fly out of town so I decided to stop and give Bartaco a try. The restaurant had a cool vibe and a very clean feel. I had a minor issue during my meal with the food and was more than impressed with the way they took care of it. I will definitely be going back to Bartaco when I have time to try a few of the cocktails and have someone else driving.

Corn
Megan M.

I was between 3 and 4 stars so call this 3.5. Food was a 3 but service was a 5. Totally fast and efficient. We loved the pork belly taco the best and we crushed two large guacamoles. Ahi taco was a drippy mess on a bib lettuce leaf and the steak and shrimp were dry and hard to chew. Not much food for the price so be prepared to spend a bunch and still be hungry. We got Ropasado margarita which were good but half the size they should be. Clean and open dining room so great for groups.

Tex M.

The food was just ok. The pork belly was super spicy and no indication that it was when all the other food had marked by it to let you know what to expect. The guacamole was also spicy and again no indication that it was. Being from Cali and going to many Mexican restaurant we don't make it spicy, just not a common thing to do! We and the table next to ours did not get food we ordered. Luckily it was taken off the bill. Hopefully, they were just short staffed and will fix that issue.

fish taco and sesame ribeye taco
Ashley P.

The duck birria with broth was too salty and honestly couldn't taste the duck at all. The fish taco is pretty small but had good crunch. I really enjoyed the sesame ribeye taco with the kimchi on top, it was a perfect blend of flavors and they gave a generous amount of filling on the taco. The limes are super tiny and the order placement system they have (ordering through your phone) is so glitchy and annoying. The servers are good at stopping by your table often so I don't think the ordering via QR code individually/by group is necessary.

Brussel Sprout Taco
Cathrine S.

This is a modern Mexican restaurant, but feels geared towards the college crowd. We didn't love the phone mobile ordering, though I see how it can be useful for large groups. I would have much rather been offered the options to order with the waitress or use our phones. I prefer paper menus rather than having to navigate through an unfamiliar website/app. Our waitress really only came only after we placed an order on our phone. Chips were served as large tortilla rounds (odd), the salsa could have had more flavor. This wasn't our vibe, but can see how it may be appealing for a younger crowd/large group.

Fish taco with a bit of hot sauce
Steven S H C.

1st time here and definitely like the concept of ordering food with your phone. It was easy to set up using your phone. Once you are done, it was a breeze ordering from the table. Our first order came out very quickly. Super fast! Perfect place to hang out with friends, split the cost, order small portioned food as many times without having to flag down the servers. Repeat!

See how small the regular taco is!?

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10 months ago

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11 months ago

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1 year ago

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6 months ago

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4 months ago

Have enjoyed most of what I've ordered at Bartaco, and the staff is friendly. Margaritas are Meh.

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7 months ago

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3 months ago

Had such a great experience! Abby was so attentive and helpful with the menu, would highly recommend.

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7 months ago

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9 months ago

I've eaten here several times and have always been delighted. It's my first choice of location to take visiting friends.

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9 months ago

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Ask the Community - Bartaco Boulder

Are dogs on your patio ok?

The city of Boulder allows us to have registered service dogs on the patio. If not a registered service dog, then it can be tied on the outside of the patio and we can seat you as close as possible.

I went with friends to here for the first time last night.. Before reviewing it I would like to understand their reason for not having pica-di-gallo? It was good.. I just wondered about that though.

Thanks for coming in and trying us out! Great question, thanks for asking. While we serve tacos and margaritas, we don't call ourselves a traditional Mexican restaurant. As you saw on the menu, there were a lot of different flavors and styles… 

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Well this is a fun little place. A Tiki Bar in Boulder made for a great after event spot. Themed…read moredrinks and decor are always a win with me. Our server took great care with us and checked on us frequently, which was very much appreciated. They offer both indoor and outdoor seating. Just know that inside seating is dimly lit. Seating is "family-style" so be ready to sit with some new friends you meet. While I did not try any of the drinks or food, those I was with stated a great "foodie" and drink experience. Certain drinks come served in super fun tiki glasses! The drinks were extremely well priced for Boulder! I look forward to going back and giving the food and drink a try. Shout out to Jungle for doing a great job supporting Rocky Mountain Equality during Pride Month. 100% of profits from the Boulder Pride Cocktail menu go to this organization. Awesome!

Jungle is an awesome tiki bar in the heart of Boulder. It's tucked away a stone's throw from Pearl…read moreStreet. I've been here a few times over the last couple years, and it's become a go-to for me in the area. I'm a sucker for a good Mai Tai. And boy oh boy, they make a great one here. Definitely ones of the standouts on the classic cocktail menu. Flip the menu around and you'll find unique original drinks. For the classics, stick with Mai Tai, Jungle Bird, Saturn, or Piña Colada. We came here after an event where there was appetizers, so we didn't want to commit to entrées. Jungle has a nice selection of tropical appetizers, burgers, chicken tenders, fish tacos, etc. This was my first time eating here. We ordered the ceviche and nachos. Ceviche was very sweet due to the passion fruit (actually way too sweet) but I appreciated the execution of the shrimp, lime, and other ingredients. The nachos were solid with a white queso. A fancier/island take on a bar staple. Wouldn't run back for either personally, just my preference! We sat on the patio and service was prompt and friendly. I would like to sit inside one day, keep in mind close to half the seating is outside the actual bar. But on a beautiful night in Boulder, it's a great place to be. Definitely recommend Jungle. It's not one of those overly pretentious tiki bars. It has a nice neighborhood bar feel, albeit their talent behind the stick. Check them out!

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Our go-to Mexican spot. We ordered guacamole a las brasas, camote asado, aguachile de pepino, taco…read morede pastor, and for mains, carne asada and huachinango a la veracruzana. Drinks: lemonade. All in, it came to around $200. The guacamole is a real standout. The camote asado (charred sweet potatoes) is my favorite - great char, well-seasoned. The lemon rice that comes with the fish was also great. One genuinely great thing about this place: everything is gluten-free, which makes it an easy pick whenever family visits since a few of them can't do gluten. That said, I'm personally a big flour-tortilla person, so if that's your preference too, just know this isn't that, but I still really enjoy coming here regardless. Solid, reliable, and great for gluten-free dinners.

Incredible. Absolutely wonderful. A gem in the middle of the USA…read more I dined during happy hour at 2pm right when it opened. Everyone from the hostess, and all the wait staff were so kind -and made me feel welcomed. I was on call and unfortunately had two phone call I had to take, and my waitress was so gracious to send back one of my plates so that it can come out later warm and fresh. The service felt like casual fine dining, in the best sense. I really appreciated this. The happy hour menu is small but mighty. One thing I was intrigued by before coming here was that the corn is flown in from Mexico, celebrating and providing a cultural experience. I'm so grateful that they delivered on the oral experience with the balance in flavor, texture, and spice. No one ingredient overpowered the dishes service, and even the spice was there, but not to a miserable level that often leaves me suffering as I eat my food. I had the sopes de picadillo and the taco de puesto. Seriously a glorious meal. I wish I was hungrier so I could try more. Because of my work schedule, I couldn't return back during my trip, but I wish I had the chance. I would definitely make it a priority to dine here again if afforded the chance to return to Boulder!

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Bartaco Boulder - mexican - Updated November 2026

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