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    Wapos

    4.0 (143 reviews)
    ModerateMexican, Salad, Seafood
    Open 11:00 am - 8:30 pm

    Order Wapos Takeout or Delivery

    Wapos Photos

    WAPOS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wapos

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    Reviews With Photos

    Pregnant burrito
    Chris P.

    Probably top 3 patios in boulder. The entire restaurant kind of has an indoor outdoor feel. Good salsa, good food. Staff is friendly, nice neighborhood stop

    Mole carnitas and house margarita.
    Veronique C.

    Don't be put off by this little shack of a restaurant, the food is really good and service friendly. The inside is quite small, but they have a fun covered patio. We started with yummy chips and salsa, and house margaritas. The margs were the way I like them, not too sweet and strong enough. My husband was pleased with his enchiladas and I absolutely loved my mole carnitas. That mexican chocolate sauce was quite addictive! We ended this good dinner with a flan, simple but very satisfying. Great hidden little gem in North Boulder!

    First time here
    Emilio C.

    Depending on how familiar you are with Boulder, restaurants come and go all the time here, like some only stick around for a few months. The reason why I mention that is because I really don't go to new places unless they have been there long enough. I want to know the place is well established and they are no longer figuring things out. Wapos has been there for years now and I have held off long enough but it comes up in conversations all the time and people recommend it, even over some of the other well known Mexican Restaurants that claim to be authentic. So here I am... got a coin represato magarita and now I am enjoying the chips and salsa. The salsa is pretty spicy which I like and the chips are not too salty which is a plus. I can always add salt if I need it. The margarita came out really fast. Cameron is a great server which I have had the pleasure of already having at another restaurant. I have about 10 years of restaurant experience front and back of house so I am very picky on how food is cooked, displayed and is served. The menu is pretty big with lots of choices, even breakfast all day. By the way they have Flan!! Lol well here I am a day later and still writing my review... it was great!!! I ate everything, forgot my review even and came back to it wondering why I didn't finish it. Must have been a strong margarita! Anyhow I was very happy with everything, and I ordered a verde burrito which filled me up and I had leftovers I hope to own my own restaurant someday so I am constantly keeping notes on what works or doesn't. So far Wapos is good and I have no complains, just good things and stuff expected of a Mexican Restaurant. Wapos is affordable, not too expensive which is nice, cause some of these places are charging like $15 for just chips and salsa, so this is comfortable, especially with free chips and salsa.

    Boulder G.

    "Best salsa in Boulder!" "Best Huevos Rancheros in Boulder!" Its true. I love this place. It is authentic, delicious, spicy, and while they serve up some wonderful meat options I am particularly stoked they are vegetarian friendly. Yes proper vegetarian green chilie!!!!! OMG If you are looking for the real deal, Wapos is a hidden gem at the top of North Broadway. You know you are supporting real families directly when you dine here.

    Yummy spicy salsa

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    6 years ago

    Ordered to go, it was my first time trying it. Closest thing to good Mexican or Tex/Mex food in Boulder/Colorado.

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    8 years ago

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    9 years ago

    Wow, what a find. Food amazing.Really good margaritas. Me and my bestie split a combination plate and an appetizer. Perfect!

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    6 years ago

    This is the BEST restaurant in BOULDER. Authentic. Delicious. Good people.

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    Page 2 of 4

    Ask the Community - Wapos

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    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (87 reviews)
    3.3 mi

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

    Photos
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    Costra de NY strip - Steak taco with a layer of crispy cheese
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    Centro Mexican Kitchen

    Centro Mexican Kitchen

    3.8
    (842 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Dinner here is alway fun and especially so when it is supporting a cause like this night. The…read morerestaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

    Hopped off the plane and came straight to Centro! I met my friends here and it ended up being the…read moreperfect spot after a long day of travel. I met my friends in a booth and it was the perfect dinner. This space is so vibey and fun! We started with a spicy margarita pitcher (because, duh) and a salsa and queso flight. The salsa flavors were delicious and have a nice variety of flavors (watch out for the hot one though!). The margarita was so tasty and not to syrupy sweet. For my entree I went with the steak tacos. These were so delicious! The amount of meat given was very generous, and it was cooked to perfection. I got mine with corn tortillas, long grain rice, cabbage escabeche, and salsa. Very delicious! The only bump was that service was a little slow, but it was a busy Friday night so I can definitely give grace to the staff -- they had a lot going on!

    Photos
    Large Group Friendly
    Large Group Friendly
    Crispy Baja Fish Taco Board
    Crispy Baja Fish Taco Board
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    Bloody Mary
    Santo

    Santo

    4.0
    (301 reviews)
    2.6 mi
    $$$

    Another fun evening at Santo for Happy Hour. We were there early enough to get our favorite seats…read morein the roomy big area along the east wall. Plenty of table space to lay out all of our food and drink choices at once to browse. My husband chose a dark lager and I had my fave Jamaica Agua Fresca, house made. We chose newer items we love though our old faves are still around too. Tonight we had the media lunas, the bbq wings and the pork adovada nachos which has quite a kick. Turns out, this was a huge portion for happy hour but we know these items travel well so we brought them home to finish tomorrow. It's always so much fun here, the staff is friendly and more than competent. The other diners tend to be friendly and those wanting to avoid the children in this family friendly spot in north Boulder can get their seats at the cool bar with so many options to drink and a staff of knowledgeable bartenders.

    Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

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    Ambience
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    Sopapillas
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    Barbed wire fence post sculpture. So cool!
    Efrain's of Boulder Mexican Restaurant & Cantina

    Efrain's of Boulder Mexican Restaurant & Cantina

    3.9
    (517 reviews)
    3.5 mi
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    I drive down to Boulder from Fort Collins once a month just to eat an Efrain burrito and walk…read morethrough McGuckin's. What a fun way to spend the afternoon, my favorite Chile Verde burrito in the world. chips and salsa are great starters as is the Dos Equis

    I had been to the Lafayette location more than a decade ago and never returned. It simply did not…read moresuit me at all. I recently saw that a different family group operated this one in a very convenient part of Boulder so I decided to give it a try. A favorite classic family run restaurant with a similar menu had closed in 2014 after being in operation for 20 years. We missed that sort of menu. This is it, all the way to type of sopapillas and the classic plates with rice and beans , sauce and melted cheese. The family appeal carries through from hosts to servers to clearing staff. The menu is large though it appears that most only vary by central item. The entrees all come with the same sides and a sauce. Next time I will ask for light sauce as it pretty much buried my tamales. They need to stand out and shine and I love the taste of masa. The server was right on the spot with our drinks and we had a comfortable and clean booth. Chips and salsa were at the table as we were seated. They are plainer than some in town but still fresh and classic and free, just like Casa Alvarez, our old classic. The place was buzzing with customers young and old a perfect place for a comfortable and swiftly served meal. The space filled up quickly and though they have an enclosed patio and an open patio, not a soul for takers including us, on a 30° degree evening with a "breeze" so there was a line for tables as we left. We'll be back in a warmer weather and customize our plates a bit. It's friendly and filling and for anyone. And easy on the wallet too. Nice to have a family friendly spot like this in an easy to park shopping center with McGuckins in the lead.

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    Enclosed patio was pleasant.
    Rio Grande Mexican Restaurant

    Rio Grande Mexican Restaurant

    3.3
    (689 reviews)
    3.3 mi
    $$

    Sunday early afternoon on the rooftop was a nice experience. Not too busy and two of us were seated…read moreright away and our waiter was quick and attentive. We started with a couple of tasty Big Tex Margaritas made with Cuervo tradicional silver, orange liqueur, fresh squeezed citrus. Lunch included fresh guacamole with crispy warm chips, baked Chile Rellenos, carnitas tacos with a side of rice and black beans. The Rellenos were topped with spicy green chili sauce and were delicious. The tacos were a bit dry but better with picante sauce. Overall it was a pleasant experience and we'll be back.

    Haven't been to Rio Grande in many years. Used to go all the time back in the day. It was nice to…read moresee they remodeled and gave it a fresh makeover, because it used to be pretty run down. The strawberry margarita was always my favorite. They cut you off after three, but honestly, since they've changed the recipe from what it used to be, I didn't even order more than one this time. It really lacked the strawberry flavor it used to have. The queso tasted more like 7-Eleven nacho cheese than anything good. The guacamole was still solid, but I guess it's hard to screw up avocados and spices. I had the shrimp and crab enchiladas, which were fair. Nothing special. Everybody else felt their food was just okay too. Really disappointing for what Rio used to be. Service was good though. That's about the only reason I'm giving this 3 stars.

    Photos
    Indoor seating
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    Wapos - mexican - Updated August 2026

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