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    West End Tavern

    4.0 (813 reviews)
    Closed 11:00 am - 10:00 pm

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    WEST END TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - West End Tavern

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    Old fashioned
    Eddie C.

    West End Tavern really pulled up with the comfort food swagger today. Started with the burnt ends -- because obviously. Smoky, tender, perfectly charred... the kind of bite that makes you consider changing careers and becoming a pitmaster. (I won't. But I considered it.) Then came the Shepherd's Pie, which had this sneaky little spice kick. Not enough to start a fire, but enough to remind you you're alive and possibly still have dreams. I respect that. Coworkers came in strong with the Soup of the Day and the Smoked Turkey Cobb Salad. One of them even used the phrase "This is actually really good" with that tone people use when they're pleasantly shocked food has seasoning. Progress. Now the bourbon? Listen. The bourbon shelf here is serious. It's giving "we don't just pour whiskey, we curate feelings." I sat there longer than I meant to. I have no regrets. Verdict: Cozy. Tasty. Slightly dangerous (in a bourbon way). Travelin_Broke Approved -- obviously.

    Beer
    Stephanie K.

    Stopped in for food after a hike. The bacon wrapped dates were absolutely delicious and I highly recommend them. The local beer was good. Service was polite and quick. We sat on the rooftop with some nice views. I highly recommend stopping in for a snack and drinks.

    Burnt Ends and Sweet Potato Fries
    Kelsie P.

    Delicious food in a great location! My mom, sister, and I booked a reservation while we were in town and we were lucky enough to get a table on the rooftop. The menu offered a lot of options, including options for those with dietary restrictions. We ordered the tavern queso, burnt ends, smoked brisket sandwich, tavern burger, and sweet potato fries. For drinks, we had the strawberry stampede and the sour beer on draft and they were really good!

    Hannah M.

    After reading the good reviews for this restaurant, I had hopes for a promising meal--unfortunately, that was not the case. For starters, maybe this is just me and my dining companions, but we had a bit of a difficult time finding the restaurant due to the poor signage. I noticed the banners on the corner of the street, but that was the only clear advertisement. Upon entering, we were greeted by a friendly employee and were seated right away. We ended up ordering a burger, bbq pork sandwich, and brisket sandwich, all of which were hardly lukewarm. The only sides that were served hot were the sweet potato fries and onion rings, my fries were cold. The consensus: food isn't great, on average about a 5/10, but we could see how it might be good after you've had a few drinks. 3 stars since our waiter was very friendly and gave us some menu suggestions, but if it weren't for him, I'd probably knock it down to a 1 star review. I definitely won't be returning.

    Butcher Block & Smoked Brisket Sandwich
    Stephan Y.

    Great vibey BBQ spot. Food was excellent. Had the butcher block and brisket sandwich. My favorite was the ribs! Server was excellent. I would recommend making a reservation for dinner as the wait is 30 minutes usually.

    Prairie Star sliders and sweet potato fries
    Sara M.

    We came back again for Happy Hour on the rooftop patio. Not ideal weather, cloudier than earlier in the day for the perfect view but still worth the hike up the stairs. Good music too. Last time we were at West End, my husband . An amber/red ale drinker had an out of state option since the house draft, El Corn was out of stock. Yet again, though on the happy hour menu it was again out. Luckily the. Server was willing to sub the other for Happy Hour price which we appreciated. Maybe next time the house beer. Will be in stock. Only one other table was occupied midweek. Though I guarantee it would be hard to get seating on a weekend later at night. If you want the view and fun, plan ahead. We each ordered the higher end slider burger and shared the sweet potato fries. The Prairie Star smash slider is a great upgrade on meat and sustainable ranching. It was also the larger version of a slider and perfectly cooked. I would definitely get it again as well as in the full size burger. My iced tea was just right. Fries order, ample enough to bring some home for lunch today. At dusk , there can be gnats on the roof near the planters. Probably a bigger crowd would scare them away. Will be back another time and enjoy the updated interior inside. Loved the new floors and seating styles!

    Non-alcoholic spritzer
    Sara C.

    Solid spot, nothing to write home about. The Brussels sprouts and burnt ends are major highlights and the upstairs patios are awesome.

    Smoked Brisket Sandwich
    Mike D.

    Really cool spot on Pearl St. in Boulder. It was recommended by a local shop owner so we decided to stop in for a drink. Ended up eating dinner there and the food was great. The wings, queso, brisket sandwich and Tavern burger were all awesome. For any millennials - the Tavern burger kind of tasted like a nostalgic 90s burger from your childhood. All really good choices. Cool beer selection and excellent staff. The bartender on the second floor was great. Highly recommend.

    Smoked Brisket Sandwich
    Michael T.

    Brisket sandwich? 4.5 outta 5 from me and a reason to visit this spot for sure. Heck, as our wonderful server said, and now I agree, if it involves the smoked brisket say yes and don't look back. We stopped in for a late dinner and the spot was still very much alive. The vibes were high, smiles and drinks flowing, and the first hint of fall was in the evening's air as we enjoyed a couple of seats on the patio. So why 4.5? I've gotta say it's the bread and the fries honestly. The bread was generic Texas toast. It had been well toasted but the texture was very dense and doughy, and the flavor generally bland. In addition to texture, I like the bread to add some character in a sandwich and this one just didn't do that for me. And the fries were just frozen fries. Nothing remarkable and kinda disappointing considering I'm assuming they spend some time on the brisket and other food. But the brisket? 5/5 perfectly rendered, juicy, rich, smoky and meaty. There's no shortage of it on the sandwich either. It's monstrous and so good. The roasted garlic aioli is a solid compliment too. Solid meal for sure.

    Smoked Brisket Sandwich
    Matt C.

    West End Tavern is a staple in Boulder and a place I look forward to dining at. It's a damn reliable local spot on Pearl Street. With a sea of restaurant options nearby, West End always delivers. After a long event day, I was craving a laid back dining experience. I also wanted some killer food to impress my out-of-town colleague. Although there are still so many places in Boulder for me to check off my list, I simply wanted a dependable spot with pub food and a good beer list. West End Tavern fit my food/drink/ambiance needs to a T. *Pro tip: grab a spot on the front patio along Pearl Street* *Double pro tip: if you have an adventurous diner in your party, go halfsies on the sandwiches so you get to try multiple items!* PATTY MELT ($17) // two house ground brisket patties, swiss, caramelized onion, kick it up sauce, buttered texas toast. Woah, this thing was meaty and unctuous. Though neither sandwich was nothing to look at, the flavors were great. My only ask was that the bread had a better toast and crisp to it. Still a very above average patty melt with great melty cheese. SMOKED BRISKET SANDWICH ($19) // smoked garlic mayo, red onion, house- made pickles, kc bbq sauce, buttered sourdough toast. You'd never know, but they're serious about their BBQ here. Again, the sandwich didn't look aesthetically pleasing, but the brisket was divine. I just wish the bread had more of a toast to it like the other sandwich. The fries and onion rings were standard, nothing to rave about. I do like their Colorado-focused beer list. I snagged one of my favorite IPA's from New Image. And I must give props to our server, who was polite, informative and extremely friendly.

    French Onion Soup

    Great rooftop seating area! Went in because someone locally recommended the French Onion soup which was pretty but had very little flavor. I probably wouldn't order it again but the French Fries and the French Dip Sandwich was great! A great place to get drinks and visit with friends.

    The West End Philly Tavern Burger BBQ Pork Sandwich
    Lauren A.

    This is a boulder classic that has been around for decades for a reason! Serving up American classics in a cozy environment. Almost always busy but the service is fast and food is great! Highly recommend the French onion soup

    Bbq pulled pork Mac
    Laura J.

    YUMMM this place is so so good. We went with a group of 5 plus a baby and we're seated right away. The service was quick and very nice. The food was excellent!!! Highly recommend pulled pork Mac and cheese and a big share plate of different meats. It was so yummy. Highly recommend if you are in the area! When we visit again next time we will be coming back.

    White Rascal Belgium beer

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    4 months ago

    Great vibes to this place. Music is nice, and the people are great. Food was pretty delicious as well.

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    4 months ago

    Food was great. Atmosphere for a broncos game was fantastic. Sonja was an excellent waitress!

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    8 months ago

    Best wings I've ever had. They brought tears to my eyes. I would highly recommend eating here

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    11 months ago

    Pro tip: The scene is at the upstairs bar. One of my top 3 favorites seats in Boulder bar none (pun intended).

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    Page 1 of 21

    Ask the Community - West End Tavern

    Does anyone know is The west end let's you bring your own wine? Is there a corking fee?

    I am not sure where you are from but---NO- its a bar. People don't bring their own wine there. Maybe if you have guests and it is a special occasion- then you would still… Read more

    Don’t See Your Question? Ask Away!

    Spruce Farm & Fish - Pimento Cheese Burger

    Spruce Farm & Fish

    3.8(310 reviews)
    0.3 mi
    $$

    Loved this place! The hotel and ambiance are old Colorado cool. The service was excellent although…read morea little slow due to Spruce being absolutely packed on Christmas day. The food was excellent. Flank steak perfectly done and handsomely plated (not sure I've ever used that phrase, but it works here) and the Boulder Scramble was great. There are a ton of great places in Boulder, and this should be high on anyone's list.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

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    Spruce Farm & Fish - Entrance

    Entrance

    Spruce Farm & Fish - Summer Sea Scallops

    Summer Sea Scallops

    Spruce Farm & Fish - Battered Potabella Sandwich

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    Battered Potabella Sandwich

    Blackbelly Market - Breakfast burrito

    Blackbelly Market

    4.2(732 reviews)
    3.0 mi
    $$

    I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    I hate to do this except I'm kind of sick and tired and tired and sick of the bullshit that happens…read morein Boulder. Supposed to be such a progressive place, right? Well, it is as long as you're not Black. I have been coming to this place since it opened. My relationship with Black Belly has lasted longer than my last marriage and would probably have lasted longer than what will be my subsequent marriage and maybe the one after that... but unfortunately, it has to go the way of those men! Last night, I stopped in for just a simple espresso martini so that I could stay awake for planned festivities... everything was fine, but one of the bartenders did give me a really nasty look when I sat in front of him. Now this is a shame because this is actually a fellow person of color and being that I am part Asian, Blasian on my mother's side: what I'm about to describe really does not sit well with me specifically. As I was going to leave, he mockingly asked if I changed my mind and wanted another. Or, after talking about how he has this roommate who only likes chicken fingers to other customers with disdain for said roommate's unrefined palate, told me he could instead get me some chicken fingers from the back while literally cackling AT me.... ?! Excuse me? So, I won't say how I responded, but it was appropriate and I immediately walked out, and I don't know how it could ever be made up to me to walk back in... Mocking a Black woman to her face and asking her if she wants some fried chicken from the back?! Wtf!!! I have had fine dining experiences all over the world certainly all over the state and the only other time I've experienced more egregious treatment was in Aspen: which I expect. To be clear, I have eaten at this location on more occasions than I can count as I have already expressed; that includes the front deli as well as the main dining room and at the bar. This assumption about my palate if meant innocently (it wasn't, the other bar patrons and bartender were visibly horrified!) was in poor taste at best. At worst, well... So get it together, Black Belly management. I also heard that your bartenders don't need to go to meetings? Maybe they should at the very least receive a little bit more training on basic professionalism! The food here is excellent. I couldn't bring myself to do one star; but, not worth macro racial aggression especially from a man! Major ick.

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    Blackbelly Market
    Blackbelly Market - Bone Marrow

    Bone Marrow

    Blackbelly Market

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    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.1 mi
    $$

    The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd…read moregive 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area.

    So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone…read moreright! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

    Photos
    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.1k reviews)
    0.1 mi
    $$$

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

    We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

    Photos
    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

    Brasserie Ten Ten - L'OIGNON GRATINEE

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    L'OIGNON GRATINEE

    West End Tavern - newamerican - Updated May 2026

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