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Rooted Craft Kitchen

4.1 (36 reviews)
Closed • 11:00 am - 10:00 pm

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Matt C.

Excellent chicken sandwich! Lots of options at Avanti, and these guys are one of the best! Chicken Sandwich was prime. I got just salt and pepper flavor to taste the chicken but they have a bunch of hot options too. Nice staff and quick service. Thanks!

Chicken wings and sauces - Fried chicken wings in a black container with two dipping sauces on a speckled countertop.
Sara M.

This is the last kitchen that I was finally able to try. Somehow, I always went with my tried and true favorites and I have now been to that were opened back to Rye Society which I still miss. We ordered a variety of dishes to try today as we needed some takeout for home. The star of the order were the chicken wings which I rarely order anywhere. But my husband liked them so much, I ignored my medical rules and went ahead and indulged, just one! Very tasty not greasy, hot and fresh. It comes with a hot sauce as well as a ranch sauce too. I usually prefer hot over ranch but this was a bit too hot. We were fine with the ranch. Next favorite dish was the Ancient Grains Risotto with mushrooms and asparagus, as well as roasted tomatoes. I would have preferred more mushroom than tomatoes though the red gave a color balance. The Mac and cheese was just ok, a little dense and a little bland. Another local place that I like has a lighter sauce and an "add in" list like a pizza might. I always add artichoke hearts and it adds a lot of flavor and texture. Staff was very accommodating. The wings were hit and freshly prepared. We got quite a filling set of dishes, especially for the $value and we will order from here again. There is so much more to try.

Rooted Burger - International, Rooted Burger - American, Gatorade - Two plates of food featuring burgers with cheese and toppings, fries, salad, and a can of soda on a white table at a restaurant.
Yelen P.

Food was yummy. Got the international and American hamburgers with sides of Brussels sprouts slaw and fries. $18 for each order, but everything is more expensive nowadays. Food came out quickly. They were out of forks, so I went next door and got chopsticks. Adequate seating in the food hall despite it being a busy time.

Arugula Salad and Fish and Chips
Liz J.

I expected better for the price paid and lack of service. I ordered using the mobile order system at Avanti, so there was minimal interaction with staff. Staff seemed unhappy and didn't acknowledge me when I picked up my order or respond to me thanking them. The food was fresh, the salad was good but nothing that you couldn't whip up with very simple ingredients. That said, the price for the small salad is fair and allows adding a fresh vegetable side to any meal accessible. The fish and chips LOOKED amazing, but they were not crispy. The fish was fresh and cooked well, but the breading was soft and mushy.. The sauce for dipping cost extra ($0.75, I just think that dipping sauce should be included for this type of meal), the fries were decent but the whole meal was not impressive and I would not order this entree again.

Fish and Chips - A serving of fried fish fillets with French fries, accompanied by tartar sauce and a lemon wedge, on a white table outdoors.
Jacob E.

We ordered the fish and chips. The batter was very light and fluffy. The taste was great. Full write up on Rent Live Play's website.

Lauren T.

The mac 'n cheese was solid and the portion was bigger than I expected (I wish they had a side option). Go to the roof for a nice view of Pearl Street Mall and Boulder, drinks, and pizza.

Cluckin good chicken sandwich....good but definitely not hot
Leanna K.

Chicken sandwich say it's comes with Nashville hot sauce. Not sure what their idea of Nashville hot sauce is but this definitely doesn't even come close. Chicken was luke warm as it was just sitting on an oven rack and they take it from there and just put it on the sandwich. Flavor was good, salad was good, but just not at all what I was expecting it to taste like. Was not hot whatsoever. Don't know if they forgot to put the sauce on or what but if you're looking for Nashville hot I'd skip this. Would also skip this because it's pricey for a luke warm piece of chicken.

Fish and chips with fries - Fried fish fillets garnished with parsley, accompanied by ketchup and tartar sauce, on a paper-lined basket.
Virna L.

The system applies to all vendors, you place your order and provide your mobile number. They will text you once your order is ready. Food was delicious. Four stars instead of five just to give one piece of ünsolicited advise. Best to read back the cell number since I had to walk back to check on my order and found out the food was already there. Mobile number had one number off. Otherwise, food and service was good. We just all made fun of the mishap. Will I go back to this trendy place? Yes!

Strawberry fields salad - A salad in a black bowl contains mixed greens, sliced strawberries, blueberries, nuts, and cheese, with a fork resting inside.
Lesley M.

Rooted has a small but diverse menu with plenty of health-conscious options. The wait time was very short, I probably received my meal 5 minutes after ordering. The quality of the food was great; however, the portion size was a little small for this Texas native. Very busy and fun environment!

Coastline fish and chips
Jessica C.

Amazing! We were visiting Boulder for a work trip and my husband ordered this fish and chips. I loved it. The fries had some delicious seasoning, I'd guess salt, garlic, Parmesan, and parsley with a creamy dipping sauce. They were in the top 10 best fries I've ever had. The fish was crispy, flaky inside, and perfectly fried. Try this dish!

Nashville hot chicken sandwich - A food plate featuring a Nashville hot chicken sandwich with pickles on toasted bread, served with fries, shredded cheese, and a side of creamy dipping sauce.
Ashley M.

The nashville chicken sandwich is to die for. It's perfect!! The truffle parmesan fries are well worth the upgrade. I always order through my phone and it's ready before the time they provided! The staff is always nice! Worth a try if you're in Avanti!

Raw burger Rooted Burger - International - A black plate holds a bread roll, fried potato sticks, and a meat and vegetable casserole, with a busy restaurant background.

My wife ordered this burger, she told me it tasted weird and we realized the meat was raw... Nasty and Dangerous! My wife tried talking to them to cook us another patty not even a whole burger and the guy behind the counter was so ride to my wife, like it was my wife's fault the burger was raw...If my wife gets sick i know where it came from AVOID! We didn't want a refund or a new burger since we ate all the fries, we just wanted a cooked patty, hope she doesn't get sick other wise they will hear from us!

A fried chicken sandwich topped with pickles is shown alongside a side salad with shredded cheese and corn.

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2 years ago

Great service, very accommodating. They were quick with the food. The fried chicken sandwich was very good!

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4 years ago

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4 years ago

Excellent burger, crispy fries and great service! The ambiance in the eatery is nice too.

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Erica J.

Thank you for your review! You made our day.

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5 years ago

The best burger my 13 yr old has ever had. Great fries. Nashville hot chicken sandwich very good. Side of kimchi AWESOME.

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4 years ago

Amazing Burgers! Great Service! Try the zero proof drinks! Also very good Mac & Cheese

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Erica J.

Thank you so much Scott!

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Spruce Farm & Fish - Pimento Cheese Burger

Spruce Farm & Fish

(310 reviews)

$$

Loved this place! The hotel and ambiance are old Colorado cool. The service was excellent although…read morea little slow due to Spruce being absolutely packed on Christmas day. The food was excellent. Flank steak perfectly done and handsomely plated (not sure I've ever used that phrase, but it works here) and the Boulder Scramble was great. There are a ton of great places in Boulder, and this should be high on anyone's list.

This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

Blackbelly Market - Breakfast burrito

Blackbelly Market

(732 reviews)

$$

I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

I hate to do this except I'm kind of sick and tired and tired and sick of the bullshit that happens…read morein Boulder. Supposed to be such a progressive place, right? Well, it is as long as you're not Black. I have been coming to this place since it opened. My relationship with Black Belly has lasted longer than my last marriage and would probably have lasted longer than what will be my subsequent marriage and maybe the one after that... but unfortunately, it has to go the way of those men! Last night, I stopped in for just a simple espresso martini so that I could stay awake for planned festivities... everything was fine, but one of the bartenders did give me a really nasty look when I sat in front of him. Now this is a shame because this is actually a fellow person of color and being that I am part Asian, Blasian on my mother's side: what I'm about to describe really does not sit well with me specifically. As I was going to leave, he mockingly asked if I changed my mind and wanted another. Or, after talking about how he has this roommate who only likes chicken fingers to other customers with disdain for said roommate's unrefined palate, told me he could instead get me some chicken fingers from the back while literally cackling AT me.... ?! Excuse me? So, I won't say how I responded, but it was appropriate and I immediately walked out, and I don't know how it could ever be made up to me to walk back in... Mocking a Black woman to her face and asking her if she wants some fried chicken from the back?! Wtf!!! I have had fine dining experiences all over the world certainly all over the state and the only other time I've experienced more egregious treatment was in Aspen: which I expect. To be clear, I have eaten at this location on more occasions than I can count as I have already expressed; that includes the front deli as well as the main dining room and at the bar. This assumption about my palate if meant innocently (it wasn't, the other bar patrons and bartender were visibly horrified!) was in poor taste at best. At worst, well... So get it together, Black Belly management. I also heard that your bartenders don't need to go to meetings? Maybe they should at the very least receive a little bit more training on basic professionalism! The food here is excellent. I couldn't bring myself to do one star; but, not worth macro racial aggression especially from a man! Major ick.

The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

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The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd…read moregive 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area.

So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone…read moreright! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

Rooted Craft Kitchen - newamerican - Updated May 2026

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