The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd give 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area. read more

So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone right! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat. read more

See all

Stopped in for brunch after a hike with the kids. Can't believe we've effectively skipped winter. We sat outside on the patio and enjoyed a lovely meal. The staff were all upbeat and attentive. The Lemon ricotta pancakes were so good. Fluffy with the perfect balance of sweet and sour. The lemon compote that went with it was also phenomenal. The fried chicken sandwich was amazing. The fried chicken was the best I've had on this side of the Mason Dixon line. So juicy and full of flavor. Glad we stopped in. I'd come back to try the dinner menu. read more

See all

Had a really nice dinner here. Came on a Tuesday night and it wasn't too crowded. Some of the standout dishes were the pork belly, crispy cauliflower, and my family also really liked the pork chop with spetzel. Everything we got was good though, nothing fell short. My family also loved the chocolate dome dessert. Our server was soo friendly also, amazing customer service. I forget his name but he was really tall and had long hair. He was great. Nice vibe in here too. Good for a special occasion or date night. read more

See all

Such a delectable restaurant to eat! Nestled at the bustling Pearl Street, this was a gem of a find for us looking for brunch. We ordered three items, the Turkish Eggs, Southern Fried Chicken Sandwich, and the very popular Carrots. Yes, carrots. Trust me, they're worth it! The Turkish Eggs was a delight, no pun intended, with its savory poached egg floating on top of the smokey urfa chile-peppered labneh yogurt. The zaatar spiced naan makes a perfect pairing as well. The Southern Fried Chicken Sandwich is good, but not as memorable. Nevertheless, it was still quite good. The fries were good, too. The carrot, however is really worth the hype! It may simply be called just "carrots" on the menu, but the taste is far more than its humble title. It's almost like sweet potatoes in its subtle sweetness but better. The combination of that urfa chile, whipped feta, pistachio, sesame, cilantro, and mint made for an exciting combination of spicy and sweetness. Yes, we had to wait until 2:30pm (we came at 1:45) to get it since it's technically not on the Brunch menu, but it was worth it. All in all, the food was great, and the service was just as great. Next time I'm in Boulder, I'll have to come here for more tasty dining! read more

See all

Loved this fun spot on Pearl Street in downtown Boulder! There were quite a few restaurants along Pearl Street to choose from, but the large patio and the fresh food at The Kitchen really caught our eye. We did not have a reservation and ended up waiting about 45 minutes on a weeknight to get a table outside, but they gave us a pager and we enjoyed shopping in the local boutiques while we waited. Service was attentive and very friendly. The food was presented beautifully and we enjoyed our dishes. My colleague and I decided to share a few items from the menu with some wine. The cauliflower and carrots came out on top, followed by the crab fried rice, which somehow wasn't as good as we imagined it could have been so I might try something different but I would definitely come here again! read more

See all

was super excited to take my family to the kitchen with them in town for the weekend. Had never been to the kitchen before, menu looked amazing. We ordered a few things off the menu to start, one being the burrata. I have a nut allergy and took a bite of the burrata and it tasted like there was a nut in it. I stopped eating and asked our waitress.... come to find out there's pistachios in the burrata but it wasn't listed on the menu. SUPER dangerous to not have this listed. Really upsetting experience and honestly really scary. I've attached the menu below to show pistachios are not listed. On top of this the waitress never even took the burrata off the bill?!?! read more

The Kitchen American Bistro - BURRATA with no pistachios listed in ingredients. - Bars Near Me - Boulder, Colorado

The Kitchen was my go to for a quality dinner in Boulder when I lived in this area. It's been a few years and some dishes still hit the mark. 1. The carrots - unique and delicious, this time consists of roasted carrots with a delicious cream sauce. 5/5 stars 2. Roasted chicken over fries - this dish used to be prepared as a half chicken served over garlic potato wedges baked in an iron pan, it was huge and amazing. The resturant now serves this as grilled chicken with a garlic cream sauce and fries. I preferred the prior presentation, but this was still tasty. 4/5 stars. 3. Crab fried rice - A fried egg over fried rice served with shredded crab meat. Good portion of crab, soy sauce, and rice. Basic, could have used some sort of hot sauce or peppers to add dimension. 3/5 The service was exceptional, our server was Sierra and she made our meal feel like a special occasion. My main critique regarding the food is that all the dishes were a bit too salty and could have used more spices to balance the flavors. read more

Visited The Kitchen for dinner after hiking the Rocky Mountains! My partner and I started with the tiradito and carrots - both were absolutely delicious! The carrots are a must must try, I've never had carrots that tasted quite as delicious as these. We shared the crab fried rice which was good but had a few bites that were grainy (probably fragment of crab shells). I had the crispy cod as my main dish and my partner had the steak. My crispy cod was enjoyable but the starts we had were stars of the meal. read more

See all

My husband and I live in Milwaukee, WI and went to The Kitchen American Bistro in Boulder for a NYE dinner. We had an 8:45PM reservation and were seated right away at a high-top table near the bar. We were glad to be seated at the high-top because it seemed to have more energy than the tables in the back dining room. To start, we shared the carrots, rigatoni, and Parker house rolls. The carrots were delicious with the whipped feta. We both really enjoyed the texture and flavor. The Parker house rolls were soft on the inside and had a nice toasted texture on the top with the perfect amount of salt. We both did not like the butter it was served with, it was way too garlicky for our liking. My husband said it made him "curl his toes". The rigatoni was one of our favorites of the night, it was amazing, creamy, and flavorful. We were considering getting another order of the rigatoni to-go for a late night snack! For our main dishes, we shared the Pork chop and the Denver Steak. The pork chop was honestly one of the best pork chops I've ever had!!! 10/10 hands down! All of the flavors on the plate paired well together and we loved the rye spatzle and bourbon-apple glaze it was served with. The Denver Steak is not something we'd order again. While we liked the quality of meat, we did not like all of the intense seasonings and the hominy. My husband wasn't a fan of the cilantro and did not like this entree. To end our evening, we shared the chocolate mousse dome. It was spectacular!! Creamy, smooth, and decadent. My husband said "it was a surprise at every turn". The flavor profile was somewhere between a Drumstick icecream cone and a smore. We both loved it and it was a great way to end the night. I highly recommend eating at The Kitchen American Bistro and we are looking forward to our next visit! read more

See all

Very hard to review. Really is partly a 3 star and partly a 5 star. Some dishes were executed marvelously some were not. We sent two dishes back! The tar tar was amazing. Some of the best I have had! The chicken dish with the truffle cream was cooked perfectly and tasted amazing. Maybe the best chicken I have ever had. We sent the oysters back because one oyster shell had something in it the size of a baby fingernail. We sent the gnocchietti back because it came out ice cold. When it came back the gnocchi were mushy and hard to find in the midst of the sauce. The sauce was good. But I did not order just sauce. I could not eat them. We ordered that with the steak and it came out way before the steak. The new one also came out before the steak. Weird timing. The steak was ordered medium rare and came out rare. Which I am ok with but seemed to be another example of poor execution. Great imagination in creating beautiful dishes but this night a lot of poor execution! read more

See all

I'll start with the good: the carrots! Absolutely delicious! Definitely a dish I'm looking forward to recreating at home because I enjoyed the flavor profiles of the al dente carrots, whipped feta, pistachios, and seasoning. I also ordered the black caesar, which was ok, but under-seasoned and dry. The kale was more bitter than usual, like it hadn't been well-massaged and seasoned. There were also some pieces of stem left in, so it seemed a bit sloppy. It also just needed more dressing, which wasn't apparent in the pictures or at first look, but it had dry spots. The flavor profile of this dish was interesting, but needed to be better balanced to be more enjoyable. The cucumber squeeze mocktail that I ordered was almost all ice and ginger beer, so it was disappointing. I was looking for more flavors of cucumber, lime, or mint. It kind of tasted like a canned one-note mocktail. Not a huge deal, but definitely not worth ordering. Now the biggest issue was the service. I was eating alone (traveling by myself, something I'm comfortable doing) and it was clear my waitress thought this was weird. She ignored me for stretches of time and didn't check to see how my food was, which was very different than how she was treating other tables nearby. When I got up to use the restroom (and left some of my belongings at the table to indicate I was definitely coming back), she purposely intercepted me to make sure I wasn't leaving. I think this was the only time she asked how I was the whole time. The restroom is at the back of the restaurant, so it was very clear I was going there not the front door. The whole experience was just odd and uncomfortable, and I am used to eating alone, so it was definitely her not me. While I did have one good dish here, I definitely wouldn't come back. The prices were quite high for what I got and the service was disproportionate. read more

See all

Was in Boulder for a football game, and while strolling around Pearl Street, we found The Kitchen and stopped for lunch. This was a fantastic spot! We each ordered something different and all three of us thoroughly enjoyed our food and craft cocktails! I believe the menu is changed regularly. We sat out on their patio, under umbrellas on a beautiful August afternoon and it was perfect! Our server was fantastic - made great food and drink recommendations and was very attentive and friendly without constantly bugging us. If I'm ever back in Boulder, I want to check out their dinner menu! Definitely check them out! read more

I've gone to the kitchen a couple of times now and have always had a great experience. It's a great place if you're going to hang out with friends and family or if you're trying to go on a date. The restaurant has 2 floors and both are dimly lit. They have some nice decor and most of the waiters/waitresses are college kids that are pretty attentive and nice. The food is pretty good too for the most part. We got their Denver Steak, Oven Roasted chicken with Garlic Fries, Crispy Cod, and their Crab Fried Rice. The crab fried rice was pretty good, lots of flavor and the crab was cooked well. The steak was also great as well, full of flavor. The chicken however was over salted to the point where it overpowered the rest of the flavors. All you could taste was salt even on the fries as well. The cod was also okay. It tasted good but it was overcooked a bit and was a bit dry. Overall decent spot and the food is good for the most part. read more

See all

Solid ingredients and great menu however the food was way oversalted. Our beautiful farro chicken salad was almost inedible due to the saltiness and the kids shared the steak they said was very salty as well. Chefs- take it easy on the salt and this won't ruin the beautiful thought put into this menu and well sourced ingredients. read more

The Kitchen American Bistro - Way too salty chicken farro salad but great ingredients. Maybe ask for dressing on the side? - Bars Near Me - Boulder, Colorado

The Kitchen American Bistro is located at one end of Pearl Street Mall and a great dining option for when you're in the Boulder area! We had had a pretty large brunch, so when we came here for an (early) dinner, we weren't all that hungry so didn't end up ordering much. But I absolutely loved the ambiance of this restaurant, it has both a first and second floor and we were seated on the second floor by the windows overlooking the mall, so it was great for people watching! It also seems like this space used to be a bookstore of some sort, and it's been stunningly renovated into a restaurant space now, but the windows still have the signs of the old bookstore on it, which is very charming! Honestly, the service was amazing and our waiter was so friendly and patient with us as we perused the menu and everything we ended up ordering here was delicious! My two favorite showstoppers were the Denver Steak (truly did not know that such a thing existed until we saw it on the menu here and it does taste different than a normal steak and highly recommend!) and the gnocchetti - tossed by roasted mushrooms, arugula, parmesan, and watercress! A+ vibes all around, both with the food and drink (delightful mocktail options available!) and the ambiance! Can't go wrong with a meal at the Kitchen! read more

See all

Fantastic food! Tried the carrots, lamb arayas, crispy cauliflower, cast iron roasted chicken. It's impressive how simple carrots are, and they made the dish so intricate and flavorful. A warning on the cauliflower dish, it may come piping hot on the inside. Be careful biting in those! This dish reminds me of a cauliflower dish I've had in Indian restaurants. Very tasty. Note: for the roasted chicken, I would ask for an extra side of sauce. My favorite dishes were the carrots, crispy cauliflower, desserts and lamb arayas. For dessert we tried the Mousse Dome and the Pot De Creme. Both were wonderful! MOUSSE DOME peanut butter mousse, peanut caramel black cocoa cake, dulce-peanut rocher. POT DE CREME v chocolate custard, black currant, amarena cherries, espresso bean. My only recommendation to the restaurant is to put details on their receipts. We had an unknown charge/fee on our bill. The bartender is a friendly guy, appreciate his demeanor. The restaurant is nice and modern. Parking is meters. read more

Unfortunately, I had a really bad experience. I bit into something hard in my food and hurt my tooth. It was unexpected and honestly concerning from a food safety standpoint. I wasn't offered much help or acknowledgment afterward, which made the situation worse. Definitely disappointing and not something I'd risk again. read more

I've been coming to the kitchen for over 10 years now... it has almost defied odds by being the same amazing experience each time. If not getting better. We love the cocktails, the creative yet healthy menu, the warm ambiance. It's truly a Boulder staple. read more

The Kitchen American Bistro - Roasted CARROTS - Bars Near Me - Boulder, Colorado

The Kitchen is a great place to get a some elevated food in a casual / relaxed atmosphere. The restaurant is less than a block from my office so much to easy to satisfy the Kitchen Craving! The food is on the higher price side but being right of Pearl most places tend to be a bit on the more expensive side. I like going for lunch where I can get a decent meal for a relatively good price. The burger is top notch and sometimes a get a craving just for this burger at a perfect medium rare with all the fixings. Another go to is the fried chicken sandwich, oh so crunchy and oh so tasty. The steak frites are also delicious if you want to spend a little more $$. If you feeling like a great American meal then you really can't go wrong at the Kitchen. read more

Loved the shareable food concept; food came out as it was ready. Dishes were unique and flavorful. Out of what we ordered, our favorites were the tiradito, crab fried rice, and scallops. The gnochetti was a bit on the heavier side. Some portions felt small for the price, but overall we really enjoyed this experience. read more

See all

Yum yumm yummy...mouth watering lobster roll and delicious ravioli...perfect lunch. Very polite and accommodating staff...Quick service and good vibes. Only disappoint was the messy restroom. Highly recommend this place! read more

The Kitchen American Bistro - Bars Near Me - Boulder, Colorado

See all

Great experience and wonderful food! Everything we ordered was cooked perfectly. Do yourself a favor and GET the burrata! Drool worthy! The server was awesome, and we ordered his favorites. It was a hot day visiting Boulder, and this was the perfect spot to unwind from shopping and relax before a concert. 10/10. Will go again when in town! read more

See all

Food: a consistently exceptional meal every time; I adore the house cocktails and especially the knowledgeable bartenders. They can always whip up something new for me that I love. Service: I feel so comfortable at The Kitchen with attentive servers and bartenders. I love just getting a meal at the bar and talking with the friendly staff. Overall, The Kitchen is an absolute Boulder gem! read more

My girlfriend and I came here for lunch and we split two sandwiches and asked for each to be cut in half to make splitting easier. We were informed the chef would be unwilling to cut the fried chicken sandwich in half because it would mess with the breading so we would have to do it ourselves ??? My guy, weird culinary hill to die on - it's gonna get cut either way and also they cut the other sandwich we got? Look like I get refusing to cook a wagyu well done or something like that but refusing to cut a sandwich is an unexpected amount of resistance for a very basic request. The service was slow, our waiter did not come back to our table after the food was delivered and was generally disappointing though the food tasted good. Weird time read more

First time here and excellent service. We loved the vibe of the restaurant and definitely more up-scale feel. Food was more shareable style and interesting selections. Would visit again! read more

The Kitchen American Bistro - Vibe of restaurant. - Bars Near Me - Boulder, Colorado

I stumbled upon this breakfast spot while walking through the pearl street mall. The menu posted outside lured me in and I brought my appetite. The ambiance is phenomenal and offers a high end feel; I felt underdressed in my hiking attire. Even the bathroom had a relaxing spa feel with a fragrant candle burning. Now let's get to the food. They offer many gluten free, vegan, and vegetarian options for brunch. I choose the farmers breakfast and substituted the bacon for fresh fruit. I often find that sides of fruit are underwhelming...a few soggy pieces of melon and some grapes. This fruit bowl delivered happiness and was piled high with fresh pineapple, blackberries, and melon! It was refreshing and delicious. The toast and jam were delightful, although I couldn't quite figure out what flavor the jam was...maybe strawberry cardamom? Eggs phenomenal, but the French toast was truly the star of the show. My friend and I shared the order because we had to try it. It was monkey bread style, lots of maple and nuts and scrumptious whipped cream dollop. Our server was prompt and friendly and offered great suggestions throughout. Also, it's not listed on the drink menu but they do have a full coffee bar! I would highly recommend the kitchen for a nice brunch. read more

See all

Food was something I can't even rexplain.Salty rice with crabs (no crabs)mussels the smallest I even seen,no taste at all,shrimps not cooked .Two glasses of Prosecco and 3 appetizer 125$.If you are rich and stupid .....go there. read more

THE KITCHEN AMERICAN BISTRO - ADA / ACCESSIBILITY RATING OUT OF 10 = 7.5 Well done!! (1.0 out of 1.0 for each) Bathroom space for wheelchair/scooter -Space between tables -Stairs/ramps/elevators -Sturdy tables -Parking/parking lot ramp(s) Passable (0.75 out of 1.0 for each) -Entry/exit through main, bathroom doors: Secondary door for front entry w/ wheelchair/scooter has sandwich board in front of it and needs to be removed/opened by staff or customer -Easy in/out seating: No arms on chairs Could do better (0.5 out of 1.0 for each) -Bathroom grab bar placement: TP dispenser & feminine napkin disposal tucked up under grab bar. Knee gets caught repeatedly when trying to push/stand up from seated. -Tight turns, clear aisles/hallways: Spare hostess station (furniture) stacked in corner making getting around corner to bathroom difficult -ADA friendly bar area: Not uncommon. All high tops; Narrow spaces b/t tables/stools. **Unrelated to ADA / Accessibility: Gluten cross contamination in deep fryer is prevalent read more

Delicious meal for a fair and excellent price. We were served by Tanner who has nailed the hospitality business. From the start we were absolutely welcomed by the hostess and our server Tanner. Dealing with a difficult allergy, Tanner handled our table with such grace and kindness. We had delicious drinks and food enough to gush about to our friends and family. Please come for price, ambiance and service next time you are in Boulder. read more

This was my second time coming to this restaurant. Absolutely incredible in taste and presentation. The service was also great. We made our reservation a day or two before. We walked in and immediately got seated. Our waiter came by and greeted us and explained about the menu. Essentially everything has been the same on the menu since summer time when I first went in. So we knew what to go after immediately. A lot of GF options which is great for those who are Gluten sensitive. Overall, this is one of my favorite spots in Boulder and will need to come back there again. read more

See all

My family and I came here (party of 6) and were told the food was all made to be shared since the food comes to the table as soon as it's made. We got 8 entrees to share between everyone. This was one of my favorite meals I've ever had as there is so much variety and you could tell the staff puts a lot of effort into creating the recipes and presentation of the food! -broccolini: didn't try -crab fried rice: very delicious -gnocchetti: very small portion but was very delicious as well -crispy cauliflower: huge portion and was so good that you wouldn't know it's cauliflower -black spaghetti: didn't have much flavor so I wouldn't recommend getting -salmon: didn't try -cast iron roasted chicken: huge portion, chicken was seasoned really well and came with a lot of fries We also got dessert which was individual and not for sharing unless you only want a few bites. Some of us got the chocolate mousse dome and some got the chevré cheesecake. I didn't really like the mousse dome but loved the cheesecake! read more

See all

Stopped in for lunch on a busy Friday. Got seated and they warned us the kitchen was "backed up." I ordered the HALLOUMI NAAN with tamarind & cilantro chutneys, sweet yogurt, curry aioli, pickled red onion, mango, herb salad. Amazing flavor and it came with fries. So unique. My Mom had southern friend chicken sammie & loved it. If you are perusing Pearl Street Mkt this is a good spot. Enjoy! read more

I came to The Kitchen American Bistro with a group of five for brunch. A lot of things on the menu looked tasty, making it a tough decision. I ultimately went with the cripsy cauliflower (carrots, chickpeas, tamarind chutney, cilantro chutney, mango, pickled red onion, herb salad) because it sounded unique, and a latte. Both the latte and cauliflower dish were great! I really loved the flavors of the cauliflower and each bite tasted a little different. I also tried some french fries and thought they were decent. We grabbed a brioche donut (yuzu-coconut, toasted meringue) to go, and consensus was that the donut was painfully sweet, to the point of not being enjoyable. Overall, we had a nice meal here and thought the menu and service were great. The prices are pretty high, which would be the main thing preventing me from wanting to come back -- for similar or slightly higher prices elsewhere, could likely get a notably nicer meal. read more

The Kitchen American Bistro - CRISPY CAULIFLOWER gf, v- - Bars Near Me - Boulder, Colorado

When we first started going to The Kitchen, it was considered a place where local sourcing and food prepared honestly could be had. They used to have a board where they listed the sourcing of their ingredients. We haven't been back in a while and my BIL invited us to celebrate my sister's birthday. The room was full and everyone seemed to be having a good time. The dishes we had were good and beautifully plated. We ordered a variety of dishes because the waitress said that it was a "shared" meal. (It was only later that we discovered that one of our guests did not have enough to eat.) Many people talked about the carrots and so we ordered them - they were good. The crispy cauliflower dish, though, was even better and included a different preparation of carrots. The gnocchi dish was so small that it really wasn't a shared dish and a similar portion size issue was true for the shared cote de boef. On the other hand, the mussels were generous and delicious. Please ask them to provide you with some bread to soak up all the goodness because they don't provide bread unless you ask. The lobster roll was also generous, especially since this is traditionally a single serving style of dish. My sister accepted choosing one of their desserts as their birthday gift to her. (Thanks to the Kitchen.) She chose the mousse dome and it was not only a showy end to the meal, but also delicious. We enjoyed the food but the sound level was so high that it was hard to hear our dinner companions. read more

See all

The first feeling I had when I entered The Kitchen was of a cozy moody living/dining room of a country club. Dimly lit with classical 21st century decor, you want to hubbub with your friends there. It's where you would want to plan a coup over dinner. The waiters are very attentive but not overbearing. They are very concerned about your experience. They will ask you about allergies and will make sure you don't get anything that can cause you trouble. The food is a bit on the heavy side. The dishes are cooked with plenty of fat and sodium. However, the original flavors of the did get lost in the fat. I felt a bit heavy after eating dinner there. The quantity seems smaller than it is. But it's a good amount. The next time you want to get full while planning to overthrow the leadership, come here. read more

Amazing service, ambiance, and food!!! We went for brunch, and the churro doughnuts were insane, as was the Cuban sandwich. The black Caesar was LOADED with Parmesan, which I honestly didn't love but to someone else may be heaven. The first two things are an absolute must order, and the garlic fries with the sandwich were 10/10. Will be returning! read more

This is a fine-dining place with an ever-changing, unique menu. We went there for lunch in early October, our group ordering a Cubano ($18), Crab Fried Rice (20) and a cheeseburger (19!). I loved the fried rice. It had a wonderful secret ingredient (which may have been a form of Cilantro). It came with a en egg on it. The Cuban and cheeseburger were good, but nothing to write home about (and for those prices perhaps they should have been!). The latter 2 came with fries. Serving sizes were good and Service was very good. Including a craft beer and before the tip, the total came to just under $70. I'd go back for some of the exotic offerings, but not for items you can get elsewhere. read more

See all

Bottom line: "ORDER THE FREAKING CARROTS!" What you should know: The menu changes on local availability of fresh products. Expect a good meal. Listen to the waiter. Stop first at the bar. Here is my story... Came into Denver late, missed my compatriots for dinner, decided to dine here anyway. Walking in the door your met with a very pleasing sound of happy people eating and bar sounds just beyond the hostess station. The hostess was pleasant and accommodating, but she forgot about me while I was at the bar. I don't mind so much, because the bartender kept me entertained. All this sets you up for what should be a amazing evening. Personally, I decided to start at the bar and get a couple drinks. I went with the House "Kitchen" Martini and ordered it up. Delivered as ordered. Excellent choice for a starter, but not for a beginner. The gin definitely had a herbaceous purpose - since that took you to a different region of taste. Still- Highly recommend. Waiting for my table, I decided to also do an old fashion. Was really good - but did need an extra shot of bitters. Started off just too sweet, and needed more balance. Did get my table - and the most outstanding part of the meal were the carrots. These carrots I can't even begin to describe. They were outstanding examples of how to do a carrot dish. The combination of julienned mint with Barada cheese, Szechwan chili oil, cilantro, pistachios, and sesame seeds - are just off the hook. Don't know how to describe it - you just gotta try it! I was licking my fork, wanting seconds. Had the salmon dish for Main, but it was unremarkable - Well presented, but just kind of got lost with the beans and the odd pieces of ham they threw in. The garlic wasn't even well toasted. Biggest disappointment of the night. Needed to have the beans smoked before cooking, imho. (Seriously, the salmon & the beans lost that extra star.) Hostess: A- Waiter: Shout out to Ryan! A+ (He pushed the carrots!) Bartenders: A- Carrots: A+ Salmon: C+ (Chefs get an A-, but only if they rework that bean foundation, and rework the seasoning on the SALMON- You can do better- I have faith in you!) Cost, yeah, I dropped a Benny on the meal. I was celebrating. Not for the faint of heart. Still worth it. Just not the salmon. read more

See all

Service was very good gin martini 3.5 old fashioned 4.0. Small plates wife and I had fries 5.0 shrimp 4.0 pasta 5.0 house Chardonnay 3.5 Would recommend nice night out, hardwood and brick surrounded so lively acoustics read more