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Arrived 30 minutes early and the host was nice enough to check if he could seat us early. They were full so he could not but we still ended up with a table about 10 minutes prior to our reservation time. The service was amazing, we were celebrating our anniversary and they brought us some champagne on the house. I had the Waygu flatiron and my husband had the ribeye, we asked for medium and they both came out medium rare but it was not the end of the world. The fries were phenomenal but the broccoli rabe was extremely bitter. The horse radish cream sauce was exceptional and the waitress suggested we dip our fries in it which was absolutely amazing! Our waitress was very nice and checked in with us enough to make sure we had what we needed but not so much we felt overwhelmed. The price was what we expected and we will 100% be back.
Steakhouse 316 in Boulder absolutely exceeded our expectations. From the moment we walked in, the service was impeccable, attentive without being overbearing, warm, and genuinely welcoming. The staff made the entire experience feel elevated and seamless, with thoughtful recommendations and perfect timing throughout the meal. Every dish was outstanding. The tuna tartare and hamachi were incredibly fresh and beautifully prepared,light, flavorful, and the perfect start. The Kansas ribeye was rich and cooked to perfection, while the filets were melt-in-your-mouth tender and expertly seasoned.The sides selection is hard to choose only a few to share. We loved the whipped mashed potatoes, butternut squash and the truffle mac and cheese!! But the true star of the evening was the tableside Caesar salad, it's an absolute must. Watching it come together right in front of you adds such a special touch, and the flavor is next level. Easily one of the best Caesar salads I've ever had. This is one of those rare dining experiences where everything, from service to food, comes together flawlessly. Highly recommend for a special night out or anytime you want an unforgettable meal. Steakhouse 316 just makes your night...Pure Magic!
This was a wonderful pick for tonight's dinner with some cousins I hadn't seen in years! Located near Pearl Street in Boulder, CO the building is easy to find and boasts an elegantly decorated interior and warmly lit which sets an intimate and inviting tone that carries throughout your meal. The service is immaculate and accomplished with a whole team of professionals. The meal will be on the pricier side, but is reflected with the quality of culinary offerings and high level of service you receive. One of my most enjoyed meals of 2025! The rib-cap, my favorite steak cut, was cooked to perfection and highly enjoyed with the sides of Brussels Sprouts with Maple Syrup, Crispy Pancetta, & Parmesan, and a side of Whipped Potatoes, Maitre d' Butter and last but certainly not least, roasted exotic mushrooms. The liquor and wine lists will have choices even the most discriminate of the world's oenophiles, connoisseurs and enthusiasts will enjoy. We were waaay too full for dessert, but there looked to be some amazing picks there as well. I highly recommend this place!
This place is something special. Steakhouse No. 316 is a restaurant we go to when we want to treat ourselves or celebrate a special occasion. It's such an elegant place. The red booths, the dark wood, the mood lighting - it makes you feel like you have traveled into the past - it almost has a speakeasy feel. The food is just amazing. The herbed butter and the freshly baked bread were delicious. We LOVE the table side Caesar's salad! Watching this salad being prepared feels like watching a piece of art come to life. The steaks are perfectly cooked. There are some truly yummy sides to choose from. Our favorite is the Loaded Twice Baked Potato. The Key Lime Pie is sublime! The people that work there are friendly, helpful and knowledgeable. Really great service! We love that the manager is a woman and each time we're there she remembers our names. This is one of the highest quality restaurants in Boulder county!
Visiting Boulder, CO for the Utah @ Colorado game. Wanted to find an upscale steakhouse and this was a gem of a find. Promptly seated with a reservation (highly recommended). Place fells like an intimate speakeasy. Our server was friendly, attentive and made some great recommendations. Dirty Martini was yummy! Wedge Salad was okay, could have been more robust dressing. Porterhouse for 2 was a big hit! Cooked to perfection and a great cut. The sides were fantastic with the Haricots Bert and Mashed Potato being the favorites. Cheesecake and Key Lime Pie was their unique spin on them and was a hit. Definitely will be back on future trips to Boulder.
We brought my husband's guests from Asia for a business dinner here. First the good stuff. The service was excellent and the restaurant is lovely, but a warning: it's very loud. Between the general acoustics and the loud music, we had a hard time hearing each other. One of our guests also complained about the lack of lighting; we were okay, but I noticed other tables using their phones to read the menu, so he wasn't the only one. Now to the food. The standouts were the fried green tomato with truffle burrata and the table side Caesar salad. They were not to be missed. I also enjoyed the frog legs. I had scallops and everyone else had steaks. My scallops were good and cooked well, but they were very small and quite overpowered by the sauce. Not worth the price honestly. People said the cuts of meat were excellent but over seasoned. The oysters were good but small; again, we wouldn't order them again for the price. Wine and drinks were good and delivered promptly.
Great place. Has the look and feel of a classic western steak place. Service was very good; there were plenty of people taking care of the floor. Starting with the bread service, they provided an excellent butter. The wine list was not huge but had a proper variety. There were fun and interesting cocktails and some fine bourbon on pour. Our server was really knowledgeable about both steak and wine - I had neither but my companions considered her recommendations excellent. The tableside Caesar salad was a neat presentation and sooo good. A triple size was more than enough for I've people. The arctic char was delicious and the fries were fabulous (I think they were done in duck fat, which did not jibe with my vegetarianism, but I had a few before I knew and yum). I chose the Truffle Gnocchi side as my dinner, but sadly I didn't like it. I was torn between that and the risotto and after tasting my friend's dish I wish I had gone with the risotto. It's not that the gnocchi was bad, just too "truffle-forward" for my tastes. Maybe cooked a bit too long, also. I know, I know. It is a STEAK house... As a meat eater for 60 years, I can say my friend's meat looked great with serious marbling and sizzled on the plate. Dessert was fantastic. The chocolate mousse, key lime pie and root beer float were a perfect ending to the meal.
Started out a little ruff when we checked in wasn't a great experience with the hostess but after that everything was top tier... Our waitress Riley kicked butt she gave some great insight on the menu and provided great service the entire time 5 star service from her and the team that worked to ensure our experience was awesome for date night with the wife. We started out with the Cesar salad table side and it was delicious. A must have at the restaurant definitely a recommendation. Wifey ordered 8oz sirloin with crab Oscar on top. Perfectly cooked and delicious. I ordered the Butchers special recommendation from Riley. It was delicious the photo does it no justice but it was perfectly cooked and seasoned. The entire experience was awesome loved the setting and again top notch Service. We will be back and recommend for anyone looking for a delicious steak. Great Job By the entire team!
3 months ago
I made a reservation same-day on a Friday and the only options left for dinner were 8:45PM or later, which is pretty late for us. We arrived at the restaurant around 7PM and luckily two seats opened up at the bar. We sat in the corner and were greeted by Kevin and Stephen, both bartending and taking orders. The bar was packed full and very busy but the service was still exceptional. I loved the ambiance at this steakhouse- moody, dim lighting, a lot of black, and I liked the decor. It felt like a very classic steakhouse. We started off with Manhattans and a wedge salad. For dinner I had the filet, medium-rare and we shared the whipped potatoes and broccolini. We also ordered a side of the house made steak sauce. For dessert, we shared the key lime pie. My filet was amazing! Cooked perfectly and it was delicious. The steak sauce was also good but not necessary for the steak. The whipped potatoes and wedge salad were also great. The potatoes were buttery and tasted like something my mom used to make! The broccolini was a little too overpowering with garlic, so we didn't eat much of it. They key lime pie was good and unique. Made with passion fruit and served with kiwis and whipped cream on top. Overall, I had a wonderful classic steakhouse experience and highly recommend this place if you're looking for an exceptional steak. read more
4 months ago
5/5 Haven't been to Steakhouse No. 316 in Boulder in a while, but it's just as good as I remember. Bread service: Top-notch. Warm, fresh, perfect start. Shrimp cocktail: Amazing. Huge, fresh, great cocktail sauce. Crab cakes: Delicious. Lots of crab, not a lot of filler. Tableside Caesar: Probably the best I've ever had. Made fresh at the table, great presentation. I had the cap steak special and it was incredible. Cooked perfectly. Everyone else at the table loved their steaks too. Service was attentive, atmosphere is classic steakhouse. Worth every penny. Definitely check it out if you're in Boulder. read more
Great place for special occasions. I came here with co workers for dinner last week. The staff were helpful and knowledgeable. We started with the Caesar salad (with homemade dressing) and bread & butter. Followed by trio of steaks, shared amongst 7 adults. We tried two of the sides too, which were ok. The highlight was definitely the steak. We opted to skip dessert, and walked over to Gelato nearby instead. read more
1 year ago
Arrived 30 minutes early and the host was nice enough to check if he could seat us early. They were full so he could not but we still ended up with a table about 10 minutes prior to our reservation time. The service was amazing, we were celebrating our anniversary and they brought us some champagne on the house. I had the Waygu flatiron and my husband had the ribeye, we asked for medium and they both came out medium rare but it was not the end of the world. The fries were phenomenal but the broccoli rabe was extremely bitter. The horse radish cream sauce was exceptional and the waitress suggested we dip our fries in it which was absolutely amazing! Our waitress was very nice and checked in with us enough to make sure we had what we needed but not so much we felt overwhelmed. The price was what we expected and we will 100% be back. read more
7 months ago
Steakhouse 316 in Boulder absolutely exceeded our expectations. From the moment we walked in, the service was impeccable, attentive without being overbearing, warm, and genuinely welcoming. The staff made the entire experience feel elevated and seamless, with thoughtful recommendations and perfect timing throughout the meal. Every dish was outstanding. The tuna tartare and hamachi were incredibly fresh and beautifully prepared,light, flavorful, and the perfect start. The Kansas ribeye was rich and cooked to perfection, while the filets were melt-in-your-mouth tender and expertly seasoned.The sides selection is hard to choose only a few to share. We loved the whipped mashed potatoes, butternut squash and the truffle mac and cheese!! But the true star of the evening was the tableside Caesar salad, it's an absolute must. Watching it come together right in front of you adds such a special touch, and the flavor is next level. Easily one of the best Caesar salads I've ever had. This is one of those rare dining experiences where everything, from service to food, comes together flawlessly. Highly recommend for a special night out or anytime you want an unforgettable meal. Steakhouse 316 just makes your night...Pure Magic! read more
4 months ago
This was a wonderful pick for tonight's dinner with some cousins I hadn't seen in years! Located near Pearl Street in Boulder, CO the building is easy to find and boasts an elegantly decorated interior and warmly lit which sets an intimate and inviting tone that carries throughout your meal. The service is immaculate and accomplished with a whole team of professionals. The meal will be on the pricier side, but is reflected with the quality of culinary offerings and high level of service you receive. One of my most enjoyed meals of 2025! The rib-cap, my favorite steak cut, was cooked to perfection and highly enjoyed with the sides of Brussels Sprouts with Maple Syrup, Crispy Pancetta, & Parmesan, and a side of Whipped Potatoes, Maitre d' Butter and last but certainly not least, roasted exotic mushrooms. The liquor and wine lists will have choices even the most discriminate of the world's oenophiles, connoisseurs and enthusiasts will enjoy. We were waaay too full for dessert, but there looked to be some amazing picks there as well. I highly recommend this place! read more
1 month ago
1 year ago
This place is something special. Steakhouse No. 316 is a restaurant we go to when we want to treat ourselves or celebrate a special occasion. It's such an elegant place. The red booths, the dark wood, the mood lighting - it makes you feel like you have traveled into the past - it almost has a speakeasy feel. The food is just amazing. The herbed butter and the freshly baked bread were delicious. We LOVE the table side Caesar's salad! Watching this salad being prepared feels like watching a piece of art come to life. The steaks are perfectly cooked. There are some truly yummy sides to choose from. Our favorite is the Loaded Twice Baked Potato. The Key Lime Pie is sublime! The people that work there are friendly, helpful and knowledgeable. Really great service! We love that the manager is a woman and each time we're there she remembers our names. This is one of the highest quality restaurants in Boulder county! read more
2 years ago
Visiting Boulder, CO for the Utah @ Colorado game. Wanted to find an upscale steakhouse and this was a gem of a find. Promptly seated with a reservation (highly recommended). Place fells like an intimate speakeasy. Our server was friendly, attentive and made some great recommendations. Dirty Martini was yummy! Wedge Salad was okay, could have been more robust dressing. Porterhouse for 2 was a big hit! Cooked to perfection and a great cut. The sides were fantastic with the Haricots Bert and Mashed Potato being the favorites. Cheesecake and Key Lime Pie was their unique spin on them and was a hit. Definitely will be back on future trips to Boulder. read more
2 months ago
2 years ago
We brought my husband's guests from Asia for a business dinner here. First the good stuff. The service was excellent and the restaurant is lovely, but a warning: it's very loud. Between the general acoustics and the loud music, we had a hard time hearing each other. One of our guests also complained about the lack of lighting; we were okay, but I noticed other tables using their phones to read the menu, so he wasn't the only one. Now to the food. The standouts were the fried green tomato with truffle burrata and the table side Caesar salad. They were not to be missed. I also enjoyed the frog legs. I had scallops and everyone else had steaks. My scallops were good and cooked well, but they were very small and quite overpowered by the sauce. Not worth the price honestly. People said the cuts of meat were excellent but over seasoned. The oysters were good but small; again, we wouldn't order them again for the price. Wine and drinks were good and delivered promptly. read more
Great place. Has the look and feel of a classic western steak place. Service was very good; there were plenty of people taking care of the floor. Starting with the bread service, they provided an excellent butter. The wine list was not huge but had a proper variety. There were fun and interesting cocktails and some fine bourbon on pour. Our server was really knowledgeable about both steak and wine - I had neither but my companions considered her recommendations excellent. The tableside Caesar salad was a neat presentation and sooo good. A triple size was more than enough for I've people. The arctic char was delicious and the fries were fabulous (I think they were done in duck fat, which did not jibe with my vegetarianism, but I had a few before I knew and yum). I chose the Truffle Gnocchi side as my dinner, but sadly I didn't like it. I was torn between that and the risotto and after tasting my friend's dish I wish I had gone with the risotto. It's not that the gnocchi was bad, just too "truffle-forward" for my tastes. Maybe cooked a bit too long, also. I know, I know. It is a STEAK house... As a meat eater for 60 years, I can say my friend's meat looked great with serious marbling and sizzled on the plate. Dessert was fantastic. The chocolate mousse, key lime pie and root beer float were a perfect ending to the meal. read more
6 months ago
Best steakhouse in Boulder by a mile. We always have a great time at 316, whether it's in the dining room or at the bar (great bartenders especially Kevin). Had a wonderful time celebrating my dad's birthday last night, family was blown away by the quality. Thanks everybody! read more
Started out a little ruff when we checked in wasn't a great experience with the hostess but after that everything was top tier... Our waitress Riley kicked butt she gave some great insight on the menu and provided great service the entire time 5 star service from her and the team that worked to ensure our experience was awesome for date night with the wife. We started out with the Cesar salad table side and it was delicious. A must have at the restaurant definitely a recommendation. Wifey ordered 8oz sirloin with crab Oscar on top. Perfectly cooked and delicious. I ordered the Butchers special recommendation from Riley. It was delicious the photo does it no justice but it was perfectly cooked and seasoned. The entire experience was awesome loved the setting and again top notch Service. We will be back and recommend for anyone looking for a delicious steak. Great Job By the entire team! read more
1 year ago
Amazing restaurant and food and vibe- not the best service but would def be back and recommend. Best blue cheese stuffed olive martini I may have had to date-- so had to get two!! No mention or dessert for the bday celebration which was a bit odd but altogether a good experience! read more
1 year ago
8 months ago
1 year ago
Always a yummy experience at Steakhouse 316. Tableside Caesar is consistently the best in Boulder. Here's a picture of lobster Thermidor, which was quite tasty. read more
1 year ago
11 months ago
A great fine dining experience, with a fun table side Cesar Salad experience... But the kicker is the garlic spinach. Why? Has anyone there actually tried this disappointing dish? One of these things is not like the others... and it's this. Everything else was delicious, which is why this is so out of place. Circle may get a square but spinach loses a star. read more
5 months ago
2 years ago
I've had 16 addresses since leaving the nest. Getting my folks to explore with me has been a real challenge, but they've dropped in PDX, Las Vegas, & now Boulder! I selfishly set them up at the vintage Boulderado because I wanted to expose my favorite memories, & pave over the nasty ones with experiences we'll never forget. The hauntings at the hotel may have helped, but we had a great time. Remember this! Experiences are always greater & mean more than expensive stuff. You can't take stuff with you to the grave but memories pay back in dividends. I'll never go around that dating again let me tell you! Trophies & Gold diggers get old really fast, in more ways than vanity! Enough! Their trip was short but I had to take them to Avanti Boulder for the views & beers, up Flagstaff road I dream of climbing on my Cervelo, & a 15 yard penalty hike in Chautauqua Park. I call it a penalty because I swore to them we wouldn't climb a 14er like I did with my sister her first time here. It was the last time she ever used hiking shoes. We made a memory! My niece still claims that's her hardest achievement to date. Now I'm sure you want to know where this foodie took them to feast? Steak and bougie cocktails rank on my top spots especially for folks who are not into omakase. I also love circular tables for larger parties because no one is stuck on the corner. Vegas was the best at this so far! After experiencing Steakhouse 316 for dessert & bourbon, I knew I had to take my family. Portions of our feast included the frog legs, caesar salad, duck confit, oysters, & of course the largest tomahawk on the menu. I'll never forget the waiter challenging me on temp. I rarely go against my gut, but my buddy looks at me & goes, "at this place, let's trust the chef's recommendation." It was one of the best, easily top 3, full flavored perfectly prepared cuts of tasty tasty beef I've ever had. It was a perfect night, I'll never forget. Everything here was unbelievable! Trust me I know steak! Now the real challenge will they visit me when I move to Asia? read more
11 months ago
2 years ago
This was quite a dining experience! Have you ever had your Caesar salad made table side from scratch?! Well, if you go to Steakhouse 316, I HIGHLY recommend you order it. I also had the Filet with black truffle butter, truffle gnocchi and a ton of other sides from the menu. Ended it with the bread pudding, which was amazing. Service was top tier and the vibe was an intimate setting but it was perfect for our evening. If you're looking for a high end experience in Boulder, look no further! read more
We were here for Father's Day & did it up. Caviar & oysters where outstanding. The chiller was broke we heard, so Caesar Salad was amazing presentation but needs to be served on chilled plates. I had the buffalo bison & every one was thrilled with their steaks. I did not try the Mac & Cheese family raved about it broccolini was yummy . Too stuffed for key lime pie. We'll be back! read more
1 year ago
A classic restaurant with classic, professional service to match the exceptional, classic fare (all with a modern updating) No tofu here (only by bribing the chef). Long live the historic steakhouse. read more
I went over Christmas with my family and everything was scrumptious. To start, we ordered the shrimp cocktail and oysters on the half shell. Our waiter informed us that we had to order our appetizer and meals together per the restaurant policy. Not a big deal but we were starving and had no idea what we wanted as our meal so that caused a little hiccup. For my meal, I got the scallops which were a little too salty but other than that they were delightful. My family got a strip, ribeye and whatever the chefs special (believe it was fish) was. It's very hard to impress my family with steak since my dad breeds cattle for meat. They were all thoroughly impressed with their meals as well. We finished the night off with cheesecake and key lime pie! read more
4 years ago
This is an incredible, upscale restaurant that evokes memories of a "fancier, more formal time in dining." The reason for my lack of a fifth star will be revealed in the final paragraph. So reader, please... do proceed... Every classy dining establishment does benefit from having a well-managed Coat Check. That was a nice and unexpected surprise. The bar was extremely well-tended and outstanding specialty cocktails were made without hesitation or (ahem) complaint. So many times I have heard bartenders express discontent about making certain concoctions. It was wonderful to only hear positivity in this regard. There was a bit of an odd delay in the service of the four people in our party while waiting at the bar. Two of us ordered and received drinks within the first ten minutes. There was a delay in getting the attention for the remainder in our party; however, that was remedied within the next five to ten minutes. The bar was full. We did arrive before our reservation and were told to check back in twenty minutes. It seemed as though at least fifty minutes had passed. We were told "something" about the kitchen being backed up; however, we could be seated ... it almost seemed as though the host forgot that we were given the option to return in twenty minutes. I think we felt as though if it wasn't possible to be accommodated for an earlier time, it would have been helpful to been told upfront. Also, we spent at least $150 at the bar while waiting. We were celebrating my stepson's birthday and told the host, server etc that this was a special night for us. Our server was extremely attentive through the first 2/3 of our appetizers and meal. We had the Caesar Salad prepared table side which was truly a special treat. My stepson's girlfriend enjoyed the French onion soup (although it lacked in the cheese department). The men ordered the lobster bisque. It was eighteen dollars. Lobster was $24 or $40 extra (sorry it's a blur now). The bread was incredible as the salted fresh cream herb butter. The steaks and sides were delicious, especially the truffle Mac and cheese and the mushrooms. We were discouraged from ordering one of the desserts because of the fifteen minute prep time. We ended up sharing a huge, delicious portion of bread pudding with lots of caramel sauce. All night we watched small birthday desserts with candles being brought to diners. The bread pudding arrived sans candle. I honestly thought we would have received an individual birthday treat. We even reminded the servers prior to dessert. After we were halfway through the bread pudding, our server came out with a candle in a little sauce cup. (See photo). She said she didn't want to put a candle in the bread pudding because we were sharing it and it was not hygienic. This was understandable. It was all somewhat puzzling because we did spend a significant amount of money on this special dinner and it seemed as though we were annoying the servers at the end if the evening. It probably had nothing to do with us- but it was a bit disappointing. read more
3 years ago
Fancy steakhouse, fancy food, fancy prices Great food and atmosphere'!!! Normally packed so plan ahead!! read more
4 years ago
Unbelievable! Had dinner here last night and let me start by saying this is one of the best steakhouses I've ever dined at. For starters, the decor makes you feel like you're in a sexy vintage speakeasy with deep reds and black walls and tons of really interesting time Pieces scattered around the booths & tables. Even the bathrooms are nice. The service was ON POINT. We had Riley as our server and she was great, super on top of everything and a great sense of humor. She made us feel right at home. Now for the best part - THE FOOD. We started off with the table side Caesar and all I can say is DO IT. Best Caesar I've ever had and super cool to watch how it's made. Next we had the French onion soup (may be the best I've had NGL), tower of onion rings (delicious, perfect crust while being juicy and tender inside and paired with ketchup and house made steak sauce), pork belly (packed with flavor and melted in your mouth), and the halibut ceviche (bright, citrus flavor and super fresh). Almost forgot - they also give warm bread with delicious creamy butter to start. The star of the show however were the STEAKS. I had the cowboy ribeye (MR) and OMG I believe this was the best steak I've had to date. Perfect savory, crispy crusting and the meat was tender as all hell - I LOVED IT. My first bite I said "this would convert a vegetarian it's so damn good." My husband and our friends got the wagyu and that also was delicious although I did prefer my ribeye. I topped it with caramelized onions and we got the truffle butter and blue cheese on the side - BANGIN. We wanted the creamed spinach but they were out so we had the asparagus and twice baked potato - both very good. We also had the Old Earl cocktail (basically an old fashioned with Earl grey syrup - amazing) and finished with 3 scoops of ice cream. We were so full and wanted to try more desserts but settled for the vanilla, peanut butter, and a coffee crunch scoop which were all super tasty. I'm blown away by this place and can't wait to go back. Reasonably priced for the quality of food you receive. I wish I could give more than 5 stars 10/10 read more
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