We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

Tucked away next to a gas station & a dispensary, Is KT's BBQ…read more It has a great outdoor dining area. The inside has a few tables. You order at the counter.We had the brisket sandwich with two sides. Nice portion of shredded brisket on a soft bun. We chose the Tangy slightly sweet bbq sauce. They had a few choices of sauce. The brisket had a nice Smokey flavor. I found it abit dry, but good with sauce. I added the coleslaw on mine & it was tasty. Nice crunchy home made slaw. The Mac & cheese was great. Creamy,cheesy& yummy. The beans were the best. They had brisket in them. They were alittle spicy,sweet with a good punch of cumin. We enjoyed them. The place is older & definitely needs a good scrub, especially the bathroom. No bueno. Staff very helpful & prompt . If you need something, go to the counter & ask

Very cool little place - casual, feels like a BBQ joint…read more Very nice meats with a relatively small selection - actually liked that. They have normal sandwiches and plates but also these "BBQ parfaits" - a bowl layered with everything you love in a handy little bowl. Ribs - excellent - well smoked, great sweet sauce, meaty beans - mediocre - used to just good pintos, these had a lot of added spices - a little too much I thought. potato salad - ok- kind of bland Not sure I'd make a special trip with so many other good BBQ places around but if you are in the area its solid food.

Sat on the outside patio area as it was a lovely day and enjoyed watching the walkers/drivers…read morepassing by. Came for lunch and we both tried a bbq sandwich. Fries and slaw on the side were both tasty. I liked the three different bbq sauces on the table to try. Water and soda served in giant plastic cups so we had plenty for the whole meal. Glad we gave it a try while in town for softball! We did find parking across the way but I suspect it could be challenging during busier times. Seems to be quite a few cute places to eat. Quite yummy and friendly service.

Nice and cosy atmosphere in an "old lodge" type of setting - lots of wood in a very authentic look…read more The food was good, note that the rib tips are pretty big! The different sauces they have are delicious and service was very good. Overall we had a great time and will be back. The location is pretty nice too, right on the main street.

Wanted some BBQ, so I decided to order from here. I went with a 3 meat plate, 2 burnt ends, one…read morebrisket with corn fritters and baked beans as my side. As I was driving down, the owner called me and let me know they ran out of corn fritters, and only had one order of burnt ends. I went with another order of brisket and changed to corn bread as my other side. I appreciated the call, he was on top of things! I picked up my food and ate it in my car. The beans were thick and full of meat pieces which I love. The corn bread was more like a corn cake. Super buttery and chewy, it was delicious...maybe the best corn bread I have ever had! On to the meats...........Burnt Ends- Meh...they were just ok. 2 pieces of the 6 were straight up fat, with no meat on them. A tad disappointed in that! The brisket was a little dry, but still tasty enough. Their regular bbq sauce is really good, and I dipped my brisket in that. Solid 3 meat plate minus the 2 shitty burnt ends pieces. Service was great! Cool guys running the spot. Would definitely come back if I lived in the area.

5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

Great service and great pulled pork. I used to always get the June Bowl but if I'm eating alone I…read moreusually would get a sandwich instead. The large June bowl, though looking slightly bigger - is now almost $17. It's worth it if you're sharing w someone but not really if you're not. I got the pulled pork sandwich Elvis style with Cole slaw, pickles and jalapenos. It was very tasty. I'm always a mustard based Caroline sauce girl so that's what I asked for on my sandwich. Really feeling a brownie last week and thought their brownie was quite reasonably priced at under $3. All in all the ladies were nice, I got my sandwich fairly quickly. Sandwich and brownie hit the spot... still thinking about that june bowl though. One day w a friend!

KT's BBQ absolutely nails it…read more You can tell right away this is real, slow-smoked barbecue. The moment you take a bite, you taste that deep, authentic smoke flavor that only comes from doing it the right way--low and slow. The pork is incredibly tender, packed with flavor, and done to perfection. They're not cutting corners or rushing anything here--they're cranking it out the way true barbecue is supposed to be, and it shows in every bite. If you're looking for legit BBQ that delivers every time, this is the spot.

We were nearby on a Thursday late afternoon and were looking for a BBQ place to go to. Ragin Hog…read morepopped up. From the outside you would not expect a killer bbq place as this is in a small strip mall with little signage. There was no one in front of us and the lady took our order (she was very friendly). I had the burnt ends, sausage, and Brunswick Stew. My wife had brisket. The meat was very good and the bbq sauces were also very tasty. This is a great BBQ option outside downtown Denver. I would visit again in a minute.

I've driven by this spot for years and yesterday was the day I finally made it in. I love the…read morehole-in-the-wall vibes! To my discredit, I was extremely indecisive on what to order. However, the lovely couple behind the counter were friendly and let me take my time. Though I didn't order it, they had a $10 lunch special that consisted of a pork sandwich, side, and fountain drink. Pretty good deal! After toggling back and forth, I settled on a half rack of ribs. I really love ribs and never make them at home, so when I see it on a BBQ menu it always catches my eye. As far as the portion size is concerned, you will not go home hungry here! Caveman ribs with plenty of meat on the bone. Unfortunately I really didn't love the flavor of the ribs. The two sauces I picked out (Memphis and hot) also weren't doing it for me. There was some smoke and bark, and though they were meaty, it really fell flat. It was underseasoned and the sauces didn't liven it up like I was hoping. Sad to say, the mac and cheese I got for my side was also supbar. It felt like eating macaroni without the cheese. Watery, thin, and not much flavor. I hate that I didn't love the food, because the two people behind the counter were so nice. It was pretty slow inside for a Friday. For my money, there are better BBQ options in town. I love hole-in-the-wall, mom and pop joints, this one just didn't deliver flavor wise for me.

During a nightmare situation where my partner and I are temporarily unable to stay home, we left…read moreour hotel for a quick lunch date and were absolutely delighted by Bonchon's food, atmosphere, and service. The restaurant while not boasting an extravagant interior has everything I could ask, it is clean and well maintained, our server Anthony was pleasant and checked on us regularly, and the food was TO DIE FOR. Genuinely cannot express how yummy it was, the breading on the chicken is perfect, the sauces taste so so good, the potstickers are delicious and come in a fairly large portion, overall I have nothing but praise for Bonchon and will absolutely be returning. Thank you Bonchon and thank you Anthony for a wonderful reprieve from my current pickle

Fast casual Korean place with yummy fried chicken! We've also tried and loved the pot stickers,…read morebulgogi fries and bibimbap. Obsessed with the cucumber salad and the donuts! It's always crowded and loud; ambiance is nothing special, but service is good and food is great.

The food and service here are just so consistently good! Shout out to Leslie, the gentleman running…read morethe front counter who remembered it was my husbands birthday and offered him a piece of cheesecake. Leslie has been there the last couple times we came in though and always been SO on top of it. Give him a raise! We also had the meltdown, which was fabulous- love the melty cheese on top of brisket. Moved up to my favorite sandwich. The Island Breeze drink is well worth adding a drink to your meal as well- super sweet mango and other tropical flavors. The fries as always are top notch too. Really hard to imagine going wrong here.

Dad asked for BBQ for Father's Day and we found this place online…read more We bought the family pack. When it was delivered we were worried because it didn't look like enough for 8. However it was! It tasted great! Can't tell you what tasted the best because everyone thought something else was the best! Rib meat fell off bone; the baked beans had a flavor all its own; the Mac and cheese was devoured in minutes and even the apple slaw was eaten by everyone. If you like BBQ give this place a go. We certainly will be going back again (and again and again).