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    Bonchon Westminster - Eaton St

    3.8 (108 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Bonchon Westminster - Eaton St Takeout or Delivery

    Bonchon Westminster - Eaton St Photos

    BONCHON WESTMINSTER - EATON ST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Tteokbokki
    Sarah C.

    Went here on a Monday with two other friends! Their lunch deals were amazing and delicious! Their flavors in sauces are all so yummy! I loved the wings, tteokbokki, and pickled radish Our server was super kind and attentive! He kept checking in on us as well and he was super friendly ! The restaurant itself seemed neat and nice! I enjoyed the seats and they were comfortable

    Melanie T.

    I remembered the first time I tried Korean fried chicken and it was at a Bonchon in New York and I have been chasing that flavor and crunch since but the Colorado locations have not lived up to that expectation. This location is pretty decent if you're craving some fried chicken. It's a decent price for the amount of chicken you get. The soy garlic was a little too salty for me. It was good but not great. The fries were pretty well seasoned. The corn was kinda pricey for what it was. Overall, it's a good location and nice to get a meal after watching a film at the Alamo. Service was friendly. I would be back if I'm in the area.

    6 piece wings--we asked for all flats and had to pay extra.  Super crispy and tasty sauce!
    Leah P.

    If you get chicken, then it's great. I'd pretty much skip everything else. Their japchae was a joke. Swimming in sauce and not at all the flavors we love. But their wings were so good! Crispy, fried to perfection, and a very yummy sauce.

    Molly W.

    had a mid experience-- I've been to other locations and the food is great but unfortunately wasn't impressed today. Our wings weren't hot, but the fried zucchini was PIPING hot. I didn't love the corn dog either, it's just cheese. Besides the temp of the wings, they were great. Korean fried chicken is the best! Would definitely recommend the yangnyeom sauce, it's by far my favorite. Get it with ranch, the other sauces aren't great (cucumber wasabi is fine but not mind blowing).

    Friendly staff food was very good! Excuse my bad lighting on my photo... but this was the tastiest food I had in Denver

    Pork Belly Bao Buns
    Shalil J.

    I recently found out that Bonchon opened up a new location here in Westminster, and that is both good and bad news foe me. Good news because I now have a location slightly closer to home, and bad news because I'm going to end up going there more often! My first visit to the new location was nice. Friendly and prompt service, and the same high quality of food. I again ordered an order of the Pork Belly Bao Buns and and Korean Fried Chicken. My second visit featured an order of bulgogi. The Pork Belly Bao Buns are great. I've been looking for a place in the Denver area that serves Bao Buns well and I'm very happy to have finally found a go-to place for that craving! I've tried other Korean fried chicken places in the metro area, but none compare to Bonchon's. They are incredibly crispy and juicy, and the sauce they are served in is fantastic! Finally, the bulgogi is a favorite of my mom's. The flavor is rich and every bite somehow tastes better than the last! You cannot go wrong with any of the above 3 options I mentioned! If you need a favorite Korean joint, you have to go to Bonchon!

    Inside looking towards the bar
    Shayna S.

    First time at Bonchon! What a great experience and restaurant for Korean style chicken wings and other Korean/asian dishes. The food was hot (temperature) and the flavor was on point. Anthony was our server and he was very helpful and polite. The inside of the restaurant was clean and welcoming. It was a great touch to have tv's in the bar area to keep us with the news or watch the games if you're there during game days. Highly recommend and we'll be back again to try other dishes.

    Seoul Sampler
    Jessica V.

    Their soy garlic wings are so DELICIOUS. Their wings have an airy, crispy battered crust that has such a satisfying crunch under their sticky sauce. I ate here with a friend before catching a movie at the nearby theater. We ordered their sampler plate to get a little bit of everything. Their wings were great and I was pleasantly surprised by the great fry on their fried zucchini and their seasoned French fries. We didn't receive our pickled radish side dish. Which was sad because I was really looking forward to that tart, sweet palette cleanser between all the fried food. We were also missing a side dish of the cheesy corn. All in all, I will be visiting again for that garlic soy flavor alone. Delicious!!!! 4/5 stars, but it could closer be a 5 with some improvements. Parking is a bit sparse at this location. There is some limited street parking, but if you're willing to walk just park near the large lot near the movie theater. It's free as long as you leave before 4 hours. After that there's a fee.

    Outside
    Lauren K.

    Love bonchon for my Korean fried chicken fix! Just got for takeout but would go back and dine in another time. If first time, I recommend the wings/drumstick combo. I'm a fan of the spicy sauce with the side of pickled daikon radish (slightly sweet and good for neutralizing the spice)

    Hours
    Charles F.

    Wanted Korean and this place looked interesting. Bulgogi came out sizzling on a skillet, most impressive. Took some wings to-go; the tempura had a satisfying crunch. With only one host working as the server he was pretty busy but was able to take care of everyone in the dining room. Three or four people came in for takeout while I was there. Modern seating tables and chairs only and three TVs on one with the Disney channel on for the kiddos. People who live in the area are lucky to have a great spot like this I will try to stop by again next time I'm in the area.

    Combo 6 Wings 3 Drumsticks

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    5 months ago

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    24 days ago

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    1 month ago

    Good chicken wings. Potstickers were great as well. Nice service. Spicy is actually spicy so head up. Very good though.

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    11 months ago

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    8 months ago

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    9 months ago

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    11 months ago

    Great flavorful chicken whether you want bone in or boneless. They both have been juicy and crispy every time!

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    8 months ago

    This is my fav place. The fried chicken is 10/10 we always go here before a movie at the Alamo.

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    Page 1 of 3

    Ask the Community - Bonchon Westminster - Eaton St

    Is there a happy hour?

    Yes. Its from 3pm-5pm.

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    Uncle - Duck Ramen

    Uncle

    4.1(1.6k reviews)
    7.0 miNorthwest, Highland
    $$

    "I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

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    Uncle - Simple and casual atmosphere

    Simple and casual atmosphere

    Uncle - Chashu & duck ramen

    Chashu & duck ramen

    Uncle - Saki juice box

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    Saki juice box

    Uncle Henry - Beef chow fun

    Uncle Henry

    4.6(217 reviews)
    5.1 mi
    $$

    Uncle Henry, thank you for making My husband and I feel right at home. We'd been on the road 6…read moredays, and on our way to Idaho, we made a pit stop in Colorado, and on my Yelp hunt for vittels, I discovered Uncle Henry. The gentleman working the register, who then cooked our order, and served us Our food was very accommodating. I could tell he appreciated our business and respected My husband-who was at first hesitant to dine there. Uncle Henry's personality and communication changed that and made him feel comfortable and at ease. Thank you, I really appreciate you for that. My Husband enjoyed everything I ordered. The combination fried rice, lo mein, and chicken wings were made to order...hot, fresh, and delicious. It isn't a large restaurant, it's more like a take-out joint, with dining in as an option, we dined in and got to enjoy the warmth present of this family run business. We needed that. I don't know where GOD may lead us next on this journey called life, but if we're ever in Westminster, CO again, you can expect to see us. Til next time.

    Nice family restaurant. Could see all generations from kid to parents to grandparents. Promising…read moresign for a Hong Kong bbq restaurant. Came in maybe an hour before they closed. They ran out of roasted duck so if you're looking for that recommend not coming in late. Got the double meet dish with char siu pork and roasted pork belly. Tasted good, but pretty fatty for both. Not sure if they already used up the good parts of the meat and that's what they had leftover, but this is what's keeping them from being a 5. Otherwise it tasted good, I could see the potential. The stir fried beef noodles is as classic as it gets. No notes , adding sriracha is a personal touch for me and it tasted familiar. Otherwise, open to trying it again if their meat isn't as fatty. Prices were reasonable too.

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    Uncle Henry
    Uncle Henry - 3 meat plate: bbq pork, roast pork, roast duck

    3 meat plate: bbq pork, roast pork, roast duck

    Uncle Henry - Outside

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    Outside

    The Ginger Pig

    The Ginger Pig

    4.2(341 reviews)
    5.7 miNorthwest
    $$

    The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.

    I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

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    The Ginger Pig - Inside/outside seating area

    Inside/outside seating area

    The Ginger Pig - #Noodlepull

    #Noodlepull

    The Ginger Pig - Char Siu - Chinese BBQ Pork Shoulder

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    Bonchon Westminster - Eaton St - chicken_wings - Updated September 2026

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