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    Paborito

    4.6 (21 reviews)
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    Melanie T.

    Paborito has been on my radar for a while and I finally got to try it before they moved to their new location. This is a new favorite of ours and has some of the best Filipino food I have had in Colorado in a hot minute. We had their adobo at the AAPI festival and we were blown away by how tasty it was that we had to stop by the same weekend to try their menu. The Bbq chicken was so good. The flavors were popping off our tongues. The lechon was very crispy and the sauce was one of our faves. The rice was very delicious and paired well with each dish. It is quite pricey but you get a lot of food. I do like that they give you a good pairing of meat to rice ratio. Cannot wait to see what else they add to their menu now that they're at a bigger kitchen.

    Brent B.

    Love being able to get Filipino food! The chicken inasal and lumpia were great. The pancit palabok was okay - kind of soggy, too much sauce. Unfortunately, it took about 40 mins to get the food, so I don't think we'll come back.

    Achaea
    Glenda F.

    When you go there .... It's basically a "to-go lobby" where multiple restaurants share the to -go space. You can order online or call them and you would pick up your food here. There is one small area to stay and eat your food but there are only 3 tables and when we were there a huge family put the tables together. Lucky for us they were leaving. The food had great portions. There was enough for 3 days of leftovers. I really liked the palabok and the tapa flakes.

    Lechon Kawali Plate, side of Pancit and pork Lumpia shorties (7pcs)
    Amanda S.

    You use the kiosk to order food. It's a shared kitchen with many restaurants operating at the back. The counter serves as the counter for all these eateries. It's in a shady spot behind a marijuana plant. Only one table for seating inside a a couple outside. Best if preorder and pickup. No one is having a full service candlelight meal here. There's a guy outside holding a wrench waiting - watch out for your vehicle belonging - he doesn't seem to be offering to tune your engine. The food was good. We drove 10 mins away and food was already cold and a bit soggy. Flavor is still great. The Pancit is realy salty. Love the lechon kawaii with the rice. The lumpia flavor is good but it's not served hot - cold when we had it.

    Arroz Caldo (Chicken Porridge)

    Omg yum!! Everything was delicious, from the KFC to the porridge. The pan it was a bit flavorless and the noodles were overcooked. But seeing as how fabulous the rest of the meal was, still gets five stars from me! It's a building with 15 or so other restaurants, there is a small dining area with three tables. And a QR code to order from. Took about 30 minutes to get the food, it was also kind of expensive. But for the quality and portion size, it's totally valid.

    I ate some of it before the photo oops! So purple ( it's a natural not artificial color) and yummy! Ube cheesecake!
    Grace C.

    We just just came from the Denver botanical gardens and were starving ! I was craving Filipino food and was wondering if Denver had any. This place was amazing! I was surprised it wasn't a restaurant just take out. My white husband loved the lumpia, his chicken inasal and ube cheesecake! We washed down all this amazing food with the super tropical calamansi limeade!! Can't wait to pickup food from there again! I would have taken more photos of the beautiful food that we were starving and we devoured it as soon as we came home.

    Combination - Chicken Inasal & Tofu Sisig (our favorites)

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    9 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    10 months ago

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    2 months ago

    Food was decent. It's is a community kitchen area on federal so you just pick the food up.

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    2 years ago

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    10 months ago

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    1 year ago

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    2 years ago

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    7 months ago

    Food was to die for!! Authentic Filipino food is so hard to find in Denver so I feel like I found a diamond! 10/10

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    1 year ago

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    1 year ago

    So yummy!! Ordered the pork belly combo plate that came with pancit and lumpia. Flavor on the pork belly was insane .

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    2 years ago

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    2 years ago

    The arroz caldo was phenomenal! Hit the spot. I can't wait to try the chicken adobo, looked amazing.

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    2 years ago

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    Pit Fiend Barbecue

    Pit Fiend Barbecue

    4.6
    (110 reviews)
    3.2 mi
    $$

    Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

    Today was definitely a bbq day and we came across this establishment…read more The employees were friendly and there was a great variety of meats. Unfortunately like every bbq pit you need to get there early to get burnt ends but there were other meats to choose from. The only unfortunate thing was they are part of the up and coming group of merchants that charge 2% if using a credit card on top of that city fee and tax.

    Photos
    Overview of the dining area
    Overview of the dining area
    Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!
    Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!
    Pit Fiend Barbecue

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    Rolling Smoke BBQ

    Rolling Smoke BBQ

    4.7
    (74 reviews)
    3.9 mi
    $$

    5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

    From corporate layoffs to slow-smoked success--meet Terry Walsh, the founder of @rollingsmokebbq!…read more Starting as a humble food truck in Denver back in 2014, Rolling Smoke BBQ has grown into a beloved local favorite with multiple locations across the Denver metro area, including Centennial, Golden, and Wheat Ridge, plus a spot at the iconic Red Rocks Amphitheatre. If you love Southern-style barbecue, you've got to try their mouthwatering Pork Spare Ribs with a side of fries--perfectly seasoned with a dry rub that'll keep you coming back for more. They have a covered patio attached to the building on the side and exposed one infront. Remember, this is the Colorado-based Rolling Smoke BBQ, not to be confused with similarly named spots in Vegas or Austin. Support local, savor the flavor, and celebrate the journey from laid-off to legendary!

    Photos
    Rolling Smoke BBQ
    Amazing ribs! Best BBQ ribs around!
    Amazing ribs! Best BBQ ribs around!
    Rolling Smoke BBQ

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    Smok Barbecue

    Smok Barbecue

    4.1
    (342 reviews)
    3.7 mi
    $$

    Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

    I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

    Photos
    Smok Barbecue
    Pulled Pork Sandwich
    Pulled Pork Sandwich
    Smok Barbecue

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    Bourbon Grill

    Bourbon Grill

    4.3
    (545 reviews)
    2.6 mi
    $

    Finally tried Bourbon Grill and it is delicious…read more My main issue is that I forgot to take a picture of the food as it was so good and ate it ravenously. I got it to go (UberEats if being honest) and the to go container was packed to the brim with bourbon chicken over rice with two sides. I chose the spicy noodles which are spaghetti with a spicy sauce (maybe ketchup based) and cabbage. They were both very tasty and the cabbage gave the plate a semblance of health (does have Vitamin C). The chicken is ridiculously good cooked grilled and charred. The sauce from the chicken gets onto the king sized bed of rice and is just divine. One portion will last for two meals in most cases. Can't wait to go back.

    Quick service and delicious food. I got the bourbon chicken combo plate with Mac and potatoes, with…read more4 eggrolls and a large drink. The bourbon chicken was crispy and juicy, the rice was soft and perfectly cooked, the Mac and cheese was cheesy but a bit bland, and the potatoes were oiled and seasoned really well (but there was a lot of oil). I mixed the Mac with the potatoes to give the Mac more flavor. The eggrolls were really good too; I wish they had duck sauce instead of only sweet and sour sauce. It is A LOT of food. I'm going to have leftovers at least for the next few meals. My total came out to around $28. My boyfriend got the same thing as me except he got the cabbage as a side. He said it was the best cabbage and bourbon chicken he's ever had. 10/10 spot.

    Photos
    Staff at work
    Staff at work
    Bourbon Grill
    Outside

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    Paborito - filipino - Updated June 2026

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