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    Linger

    4.1 (4.4k reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 3 months ago

    Order Linger Takeout or Delivery

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    LINGER ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Linger

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    Reviews With Photos

    Smashed Wagyu Sliders
    Allie D.

    This was the best meal I've had in a long time. I loved every single thing I ate - my favorites were the sliders, dates and cheese curds. If I had to leave anything it would be the chicken satay (not photographed), but it was very well done. It was also one of my favorite vibes I've had in a restaurant - tastefully moody but inviting. We had reservations (highly recommend) and were seated after about 10 minutes. Our waiter was helpful with the menu but no where near overwhelming.

    Kombucha
    David C.

    Linger is situated on what used to be a mortuary. Spooky! However, there is nothing spooky about the service, food, and atmosphere here. It's all peachy! The atmosphere is super nice. Especially on a day with the sun out and a slight breeze, make sure to sit by the open windows for a phenomenal experience while looking at the Denver Downtown view. Bonus points if you get their bottomless mimosas! I was impressed with their food. I got a Mongolian BBQ Duck Bao as well as the Maine Lobster Roll. The bao was too salty for me but I typically like my food on the bland side. The lobster roll was great! I have had lobster rolls before with a weak portion of lobster but there was plenty on the one at Linger. The side of potatoes excellently complemented the lobster roll. Kat was our server and she was great with answering all of our questions, checking in on us just the right amount, and being very personable. Thanks, Kat! If you are looking to take someone on a business lunch, a date, or anything like that, I would highly recommend going to Linger!

    Denver "Omelette" Sammy
    Lindsey C.

    Well... I used to really love Linger but this last experience was really just ok. For starters, it was extremely hot in the restaurant and incredibly loud even though it wasn't really that busy which just made it uncomfortable. The server was very nice though but the food.... Meh... we went for brunch and my mom had the BLT Biscuit which came out cold, she liked the salad however the plate was so hot it made her salad warm. I had the Denver Omelette Sammy and it was ok. It says it's a crumpet but it was 100% an English muffin and it just wasn't great. There just wasn't much flavor and the home fries were too salty. Maybe it was just a bad day... I'll definitely try again.

    Ube Ice Cream
    Stefanie C.

    I can't believe it's been 5 years since I last visited Linger! I love the Edible Beats restaurant family. I'm pretty sure I still have a little money left on a gift card and would love to come back again. The most recent time was for a work dinner. We ordered an assortment of dishes to share. Their cocktails are tasty, though I don't recall which ones I tried. Not a bad seat in the house, either. I'm always a fan of their Devils on Horseback. I enjoyed the Steamed Bao and Sweet Potato Fries more than last time, though YEARS ago my visit was during the pandemic. The Ube Ice Cream was unique - would recommend. Actually, it's crazy to look at my food pictures from both visits and realize I basically ordered the same things. There are lots more options on the menu, which I'll try next time!

    HOT HONEY SWEET FRIES Æ ... Waffle Cut & Mile High Seasoning
    Stephanie B.

    Linger's rooftop atmosphere was great! The food truck was cute--unfortunately, (for me) there were too many people in front to take a photo, but the two guys working it were very friendly. The food we shared: CRISPY CHEESE CURDS: Beer Batter, Shishitos & Jalapeño Jam and HOT HONEY SWEET FRIES Æ: Waffle Cut & Mile High Seasoning was tasty. The drink prices were very high; two of us purchased the rose bubbly, and the pour size was very small f"and cost $16 per drink. My partner had a beer. My drink, plus his beer, plus tip was $30. Yikes! Neither drinks were fancy and a bottle of MCBRIDE SISTERS sparkling rose in a liquor store is $17.99. I know that venues and restaurants upcharge, however, for the pour size...ridiculous. Luckily, the atmosphere outweighed the overly priced drinks.

    Laura G.

    Fun rooftop bar that's an eatuary because it's where it was once a mortuary. Great happy hour with many app and cocktail options. We had their old fashioned. Service was kind and the offline app works there as well! Great little part of town

    New Saigon Cocktail and Duck Bao Buns
    John M.

    I've been here 3 or 4 times, and every time, it does not disappoint! The vibes are on point. I can't wait to check out the rooftop sometime. The staff is always friendly and makes great suggestions. And the food is always fresh and delicious. Linger is a Denver staple!

    Interesting interior decorations in the hallway to the restroom z
    Rika M.

    I have a bit different opinion about this place now as I dined at this place with my daughter about a week or so ago on a Wednesday and from service to food to ambiance, everything went quite well (to my surprise.) Hence, I must write. We showed up to our 5:30pm reservation. We were immediately seated unlike the last time (at our last dining occasion 6+ months or so ago, despite making a reservation, we had to wait for AT LEAST 10-15 minutes or a bit longer until they had a table for us.) This sure was a nice start. Then our waitress, Lauren (Lo is how she goes by, I believe) was exceptional. Her attentiveness coupled with her quiet and yet eloquent delivery of speech to explain several different menus and her familiarity with them was top notch. She was also able to make great suggestions as to which dish(es) we should get when we stumbled. Some dishes were a bit too salty to my liking and yet overall, they entertained our palates and stomachs. To mention some of them, the presentation of the Crispy Filipino Spring Rolls (2) ($7 from the HH menu) was creative. The long skinny deep-fried spring rolls were unapologetically and perfectly deep-fried with the nicest crispiness. The two sauces that accompanied the rolls added some enhancement to the whole savoring. The Smashed Wagyu Sliders' meat was quite rich. HH price of $8.5 is one-piece price and we ordered two of those. The portion size was decent. Anything that's wagyu can be pricey; I can call $8.5 a decent price. My daughter wanted skewers so we got us the Bison Steak Kushiyaki based on our wonderful waitress' suggestion. The meat was quite tender. Well-seasoned. Now our dessert to conclude our night - and once again, based on our wonderful waitress' suggestion - we went with the Maduros & Crema (roasted plantain, crema de queso mousse, smoked almond & cotija). This truly shocked us as we had never had a dessert quite like this before. Although this takes long to prepare (as our waitress explained), it was worth the wait. $12 (as of early March of 2026) seemed like a fare price for it as the portion size justified it. I think I will dine at Linger again. Although it still isn't my absolute favorites, our last week's dining experience became a reason as to why we should consider Linger as we see fit.

    Final Petal
    Bassey A.

    We had brunch reservations here for a friend's bachelorette and it was a great space to gather with friends. The service was the best, they were so attentive and provided great recommendations for food. I loved my drink, the Final Petal and my friend got the breakfast Dosa which was delicious. Highly recommend if you are Denver.

    Front door
    Barbara S.

    This is a cool restaurant and bar that used to be a Mortuary. It has very comfy seating with an open air view of the funky Highlands area of downtown. Our server, Katie was attentive and also offered several great suggestions on the menu. The three of us opted to start with 2 of the pork belly Bao-so delicious! We then had the potstickers which were so flavorful on their own that they did not need the dipping sauce. Then we shared the duck confit fried rice which did not disappoint. We were pleasantly satiated with those three items that we did not have room for anything else. The bar on the second level looked like the old Light Brite game above and on the bar top. So fun! I definitely recommend this place and you should make a reservation as it's quite popular!

    Resting Place
    Isobel R.

    Tried Linger for the first time during Denver Restaurant Week and had a good overall experience. The special was $45 per person for a three-course meal, plus an amuse and specials on different alcoholic drinks. I went with one other person, which worked out well because we were able to try a lot of different dishes. For starters we chose the Mongolian BBQ Duck Bao Buns and the Crispy Togarashi Brussel Sprouts with pickled mushroom, hot honey, and yuzu kosho aioli. The bao had good flavor but could have used more fresh textural elements. That being said the brussel sprouts were delicious! They were crispy with a really nice balance of sweet, savory, and a little heat. For mains we ordered the Crispy Trout and the Hanger Steak. The trout was the standout of the night it was super flavorful with punchy spices and just the right level of heat in the sauce. The different textural elements in the dish with the fresh notes and crunchy notes kept the dish so interesting. The hanger steak was a bit disappointing in comparison. The beans on the plate were slightly tough and overall the flavors didn't quite come together the way we hoped. For dessert we had the Italian Coffee and Donuts and the Maduros and Crema. The donuts paired with the chocolate ganache were fantastic. The maduros dish was really creative and interesting conceptually, though for my personal taste it leaned a bit too sweet. For drinks, I tried the Resting Place cocktail (lavender vodka, raspberry, lemon, and tonic), which was very refreshing and well balanced. Service throughout the meal was incredible and the dishes came out perfectly paced, which made the whole experience feel relaxed and enjoyable. The only downside is that parking in the area can be tough, so plan ahead. Overall, a a fun Restaurant Week meal with great service and I will definitely be coming back to try their regular menu!

    Painkiller
    Jeannie C.

    We had the best experience for brunch here celebrating my birthday. The perfect amount of food and the painkiller drink was excellent. The space was super cool, we were greeted as soon as we arrived. We were seated by a window but asked for a booth and they quickly accommodated. Eric was our server and such a warm and friendly human. Great all around!

    Tracy L.

    Linger's food definitely surprised me, but in a good way! You have the option of sitting in the restaurant or going up to their rooftop, however, their rooftop has less food options than the actual restaurant, so beware. Me and my friend ended up on the rooftop, since we wanted to be seated more quickly. We decided to split the smash burger and the ramen. The smash burger was perfectly seasoned! The hot honey sweet potato fries were unique and very tasty. The ramen was also a surprise! It was also very cold that day in Denver, so it was the perfect entree to split. The broth was pretty flavorful for being a fusion restaurant. I would definitely be curious to eat from their full menu in the future to try other food options, but I would say Linger is a great spot that would satisfy many different tastebuds!

    Hangover Ramen and Korean Fried Chicken Bun.

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    Cool concept, friendly and attentive staff, good food. The bao were good but loved the charred edamame the most.

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    Page 1 of 111

    Ask the Community - Linger

    How limited is parking? I see they have valet and street parking. I'm trying to decide whether or not to take the light rail. If parking if difficult to grab, I might just take the train. Suggestions, anyone?

    There's a public parking lot across the street we didn't have any issue parking on a weekend evening there. There's also street parking all around the neighborhood.… 

    Is the rooftop with food truck as first available or reservation?

    I have been able to get it as a walk-in, but I'm sure your mileage may vary...

    Does Linger have TVs? Would they be playing the college National championship?

    No tv's! Great spot for good food, drinks and discussion!

    Are dogs allowed on the patio?

    Doubt it since the patio is the rooftop.

    What meal or dish would you recommend?

    We had the Bao bun trio and the devils on horseback, both were delicious

    Are they doing anything for mew years like a roof top party?

    We typically offer a pre-fixed dinner. As long as the weather is great we will have the rooftop open!

    Is brunch everyday, or only on the weekends?

    Brunch is Served Friday- Sunday, from 10:00 am - 2:00 PM. Check out the Bottomless Mimosas!

    Do you have to make reservations for dinner?

    No they are not necessary. However, Reservations are highly recommended.

    Are they still having their regular happy hour 4-5?

    Happy Hour is currently available 4:00- 5:00 pm Monday - Thursday

    Do they have any gluten free options?

    Yes! Their gluten free options are clearly marked on the menu (try the bacon wrapped dates and waffle fries!), just make sure you specify you want the items gluten free.

    Do they allow you to bring your own wine and pay corkage?

    I don't think they are BYOB. Not from what I seen during my visit

    Do they have late night happy hour?

    Yes! :).. Enjoy the view.

    What time are kids allowed until?

    Kids are definitely welcomed there. They have an awesome kids meal that they serve in a bento-box style plate, and they have high chairs.

    Is the patio heated during the winter?

    A part of it, it is. I don't think they are on on really cold days.

    How kid friendly is Linger?

    Not very at all at the bar but maybe downstairs with reservations... but the bar is a bar scene

    View All 16 Questions

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.4 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.5 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Linger - asianfusion - Updated August 2026

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