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Former Saint Craft Kitchen and Taps

3.5 (110 reviews)
Closed 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:30 PM

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Recommended Reviews - Former Saint Craft Kitchen and Taps

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Fish
Kareem A.

The food was decent, the fish left a bit to be desired. It's great for a hotel bar, nice tables and good service. Would love to try some other things on the menu.

Front Entrance
Trevor J.

The morning breakfast buffet offers an appealing variety, blending sweet and savory options. The scrambled eggs, potatoes, bacon, and sausage are satisfying, though seeing hotel maintenance staff lining up to make their plates slightly detracts from the luxurious atmosphere the hotel aims to create. Among the highlights are the delicious avocado toast and freshly made peach smoothies complemented by a good selection of condiments. There's also a green juice station and grapefruit juice to enjoy. While I'm unsure if the scrambled eggs are authentic, the omelet station adds a nice touch. The true standout is the restaurant's interior design, featuring an open kitchen view with a charming, country-themed glass display. Overall, the buffet is satisfactory, but since it caters to the nearby convention center, the food quality doesn't quite match the inviting ambiance of the space.

Carrots
Ravindra M.

The restaurant is located on the ground floor of Hyatt convention center in Downtown Denver. The ambiance was quiet and modern. I liked the copper tubing system over the bar. I was seated quickly and the service was prompt and attentive . As I was staying at the hotel, I sampled their breakfast buffet and a couple dinners. All in all the experiences were positive. Don't overlook this restaurant if you are staying at the Hyatt or visiting the convention center

February Special
Ahashta J.

Staff was nice and attentive. The decor is bright and trendy. The buffet was tempting but I ordered the egg white fritatta, with spinach, cheddar and tomatoes. It came with fruit, potatoes and pastry. Also coffee and juice. It was very good especially when paired with sour cream and salsa Verde. Definitely recommend.

Denver hot chicken sandwich
Erica B.

Great lunch option near the convention center. Stopped in with a colleague for a quick lunch during a conference and sat at the bar. The bartender was super friendly, attentive and quick! Lunch menu is great and everything looked delicious! I opted for the chicken sandwich and my colleague the southwest bowl. Food was good, came out quick and we were in and out in ample time to continue our busy work day. Beautifully decorated restaurant!

Bison Philly
Adam M.

You never know what you're going to get when you go to a restaurant located in a Hotel, but Former Saint Craft Kitchen was a very great experience. The food is really good, the place looks amazing, and the I really enjoyed it overall. I got the Bison Philly and it was awesome. I was very interested in all their "on bread" options of you're looking for something a little less formal and was very pleased with my selection. The food was really good, the drinks were good as well. Overall, it was a great place to go to prior to attending an event at the nearby Bellco Theater.

Mac and cheese
Heather M.

Lunch @formersaintdenver so healthy and good! Loved the cauliflower crust flatbread covered in roasted pumpkin sauce, kale, caramelized garlic and fried sage ! The Mac and cheese is simple yet comforting-lived the pasta shape! Service was impeccable.

Brittany H.

Great drinks, great food. I came during a super busy lunch hour with a major convention going on; Robert and Erik handled the large crowd like a boss!!! Got my order quickly, got my food and drinks quickly. Service was amazing and friendly!

Caprese pizza sweet balsamic

Still thinking about those mushrooms from our late-night pre-bed appetizer of sorts, mmm! Server word choice was a little odd with some sarcasm that was tricky to read, but staff was friendly, responsive, and accommodating. Would definitely eat here again even if not staying at the hotel. Very cool design and the leather chairs at the big table were so comfy that I wanted to stay another hour for more drinks.

Interior dining room
Mike P.

Had lunch here twice and dinner once while visiting Denver for a work conference. Ambiance is very open, modern, and bright. All the servers, hostesses, and managers that interacted with me were really on top of managing the customer's experience. They work together to ensure each person has what they need. Very attentive!! I had the Bison Philly on my first visit, the Colorado Cobb salad with chicken on my second trip, and the Bison ribeye on my dinner trip. Entrees were very good. The Bison ribeye was off the charts. I also had the red velvet cake for dessert which was delicious and filling (share it if you can). I'd highly recommend this spot.

Kale Caesar salad with salmon
Scarlett H.

Came to lunch with a colleague when we were attending a large conference in the Denver Convention Center across the street. It was 12:30pm on a busy Friday and business seemed quite good for them. However, we were seated quickly and the server was attentive - water, menu, and utensils came right after. We ordered the kale salad with salmon ($8 for two pieces, not bad) and a Ruben sandwich. Both were excellent! The salmon was nicely cooked to a crispy surface but inside was juicy and tender! Beautiful and spacious dining room and pleasant experience! I've been eating around the Convention Center for about a week now and I'd say this is one of the better spots for lunch around the Center. Great location too - it's the first restaurant you'd see coming out of the Convention Center on the right side of the street. Reasonable prices too for this area. Both of our orders were under $20. No complaints here and would highly recommend it to conference goers! I'd say this is

Desert
Lori B.

We came for birthday dinner during Restaurant Week in Denver. Although they appeared short staffed with servers the management stepped up and made food deliveries as well as checking in tables. That gets bonus points! We all had something different for appetizer, main course and desert. Not a single thing disappointed us. My prime rib was cooked to perfection with the skin charred and seasoned just right. We enjoyed the openness of the restaurant to see the pipes. Lighting was just right for the evening out. Nadia was a great server.

If you like Ale beer onion soup, so good get extra cheese you probably won't need it though :-)

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Ask the Community - Former Saint Craft Kitchen and Taps

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Corinne Denver

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Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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Work & Class

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Restaurant
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The Massive Attack Salad
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Front door

Former Saint Craft Kitchen and Taps - bars - Updated July 2026

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