Great spot to grab dinner and a drink when in town. Stopped in here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town. read more

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Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or dinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows. read more

During the last few Denver Restaurant Week events, I've tried to take the offerings as an opportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell. read more

Former Saint Craft Kitchen and Taps - Tender chicken breast with pan sauce (I've eaten all the grits!), and a salty side salad. - Bars Near Me - Denver, Colorado

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For me, it was a huge let down. I went for board & bottle, they used to advertise it a lot with signs outside. Finally, I get a chance to get here to try it and... boo, they stopped doing it. Super bummed. I went with a Cobb Salad which was NOT very cobb-like. It was a pretty pathetic, way overpriced for what you get salad. Real Cobb Salads are usually loaded with protein. This one was not. And such a white salad... using iceburg and a few, small pieces of chicken. It was hard to even find the chicken since it matched the pale lettuce so much. The wine I tried was just ok. I won't be back but some people seem to think the breakfast is somewhat decent here. Maybe that's a better choice since they got rid of the board & bottle deal. Bummer. read more

Former Saint Craft Kitchen and Taps - Cobb salad with a little bit of rotisserie chicken on it - Bars Near Me - Denver, Colorado

The food was decent, the fish left a bit to be desired. It's great for a hotel bar, nice tables and good service. Would love to try some other things on the menu. read more

Former Saint Craft Kitchen and Taps - Fish - Bars Near Me - Denver, Colorado

The restaurant is located on the ground floor of Hyatt convention center in Downtown Denver. The ambiance was quiet and modern. I liked the copper tubing system over the bar. I was seated quickly and the service was prompt and attentive . As I was staying at the hotel, I sampled their breakfast buffet and a couple dinners. All in all the experiences were positive. Don't overlook this restaurant if you are staying at the Hyatt or visiting the convention center read more

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The morning breakfast buffet offers an appealing variety, blending sweet and savory options. The scrambled eggs, potatoes, bacon, and sausage are satisfying, though seeing hotel maintenance staff lining up to make their plates slightly detracts from the luxurious atmosphere the hotel aims to create. Among the highlights are the delicious avocado toast and freshly made peach smoothies complemented by a good selection of condiments. There's also a green juice station and grapefruit juice to enjoy. While I'm unsure if the scrambled eggs are authentic, the omelet station adds a nice touch. The true standout is the restaurant's interior design, featuring an open kitchen view with a charming, country-themed glass display. Overall, the buffet is satisfactory, but since it caters to the nearby convention center, the food quality doesn't quite match the inviting ambiance of the space. read more

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Enjoyed the breakfast buffet here during my stay at the Hyatt. They had a variety of options which made it the perfect choice for those torn about a sweet vs savory breakfast. I got the fruit which was very fresh, the French toast which was delicious, and chicken sausage and breakfast potatoes (both amazing). I also ordered a cold brew which was nice and strong. I highly recommend stopping in for breakfast if you are staying at the Hyatt or attending a conference at the convention center. It is convenient and the service is great! read more

Staff was nice and attentive. The decor is bright and trendy. The buffet was tempting but I ordered the egg white fritatta, with spinach, cheddar and tomatoes. It came with fruit, potatoes and pastry. Also coffee and juice. It was very good especially when paired with sour cream and salsa Verde. Definitely recommend. read more

Former Saint Craft Kitchen and Taps - February Special - Bars Near Me - Denver, Colorado

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I wanted to like this restaurant but after eating two dinners in a row (while staying at the Hyatt where it is located), I just can't. The menu seems fairly standard, which I was looking for. I had the tortilla soup and cobb salad one night and the jefe smashburger and tropical carrot cake the next. The chef is taking too many liberties with the definition of his/her terminology because none of these dishes sufficiently resembled their titles. It's one thing if the menu EXPLAINS that it's a blended tortilla soup (like literally put through the blender, as if you were on a soft foods diet) and it's a spicy Cajun shrimp cobb (very Cajun and very spicy) but those explanations were not on the menu. Also the jefe burger said "cheese quesadilla bun" but it was literally two mini quesadillas made from tasteless flour tortillas with a tasteless flat burger between them. The tropical carrot cake included candied fruit like they put in a holiday fruit cake (yuck!) on top of a slice of canned pineapple that I'm pretty sure was rancid. read more

Great lunch option near the convention center. Stopped in with a colleague for a quick lunch during a conference and sat at the bar. The bartender was super friendly, attentive and quick! Lunch menu is great and everything looked delicious! I opted for the chicken sandwich and my colleague the southwest bowl. Food was good, came out quick and we were in and out in ample time to continue our busy work day. Beautifully decorated restaurant! read more

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While attending a conference at the convention center next door, a group of us came here for lunch. They were pretty busy, but still able to get us seated in about 5 minutes. They offer a lunch buffet which isn't huge, but it's definitely adequate and much easier for them to keep up with than those typical huge buffets. I tried the buffet and it was solid. The food was fresh and tasty. My wife tried the Cubano and she really liked it, she especially liked the fries that came with it. Service was pretty decent and so was the décor. Overall, it's a nice choice for lunch! read more

You never know what you're going to get when you go to a restaurant located in a Hotel, but Former Saint Craft Kitchen was a very great experience. The food is really good, the place looks amazing, and the I really enjoyed it overall. I got the Bison Philly and it was awesome. I was very interested in all their "on bread" options of you're looking for something a little less formal and was very pleased with my selection. The food was really good, the drinks were good as well. Overall, it was a great place to go to prior to attending an event at the nearby Bellco Theater. read more

Former Saint Craft Kitchen and Taps - Bison Philly - Bars Near Me - Denver, Colorado

Lunch @formersaintdenver so healthy and good! Loved the cauliflower crust flatbread covered in roasted pumpkin sauce, kale, caramelized garlic and fried sage ! The Mac and cheese is simple yet comforting-lived the pasta shape! Service was impeccable. read more

Former Saint Craft Kitchen and Taps - Mac and cheese - Bars Near Me - Denver, Colorado

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Breakfast buffet is a good value. We Highly recommend! You also have the option to order off the menu. The Bison Benedict looked delicious. read more

Great drinks, great food. I came during a super busy lunch hour with a major convention going on; Robert and Erik handled the large crowd like a boss!!! Got my order quickly, got my food and drinks quickly. Service was amazing and friendly! read more

Former Saint Craft Kitchen and Taps - Bars Near Me - Denver, Colorado

Willing to accept that my horrible experience was due to the fact that we were a private party of about 40 with a fixed menu. That being said, if you can't do large scale well, then don't My sea bass was cooked beyond recognition. It was a skin-on shingle. When I tried to remove the skin the entire "filet" lifted up off the plate. My co-workers were all exchanging their steaks because some were mooing while others were charcoal briquettes. The chicken looked AWESOME but arrived 20 minutes after the entire rest of the table had been served. Oh. And if you're going to deliver a basket of bread, knives, and butter, BRING US PLATES. That is all. read more

I visited here on Thursday night. We were seated right away. The staff were friendly. It did take a while for someone in my party to get an item they requested but the manager kindly offered free dessert to accommodate for that inconvenience. The other two people in my party had portions sizes that were smaller than they expected. My portion size was good. I ordered the kale mushroom ravioli. It was different but it had a good flavor. I enjoyed it. I also had the chocolate mousse dessert and that was tasty as well. read more

Came to lunch with a colleague when we were attending a large conference in the Denver Convention Center across the street. It was 12:30pm on a busy Friday and business seemed quite good for them. However, we were seated quickly and the server was attentive - water, menu, and utensils came right after. We ordered the kale salad with salmon ($8 for two pieces, not bad) and a Ruben sandwich. Both were excellent! The salmon was nicely cooked to a crispy surface but inside was juicy and tender! Beautiful and spacious dining room and pleasant experience! I've been eating around the Convention Center for about a week now and I'd say this is one of the better spots for lunch around the Center. Great location too - it's the first restaurant you'd see coming out of the Convention Center on the right side of the street. Reasonable prices too for this area. Both of our orders were under $20. No complaints here and would highly recommend it to conference goers! I'd say this is read more

Former Saint Craft Kitchen and Taps - Kale Caesar salad with salmon - Bars Near Me - Denver, Colorado

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Had lunch here twice and dinner once while visiting Denver for a work conference. Ambiance is very open, modern, and bright. All the servers, hostesses, and managers that interacted with me were really on top of managing the customer's experience. They work together to ensure each person has what they need. Very attentive!! I had the Bison Philly on my first visit, the Colorado Cobb salad with chicken on my second trip, and the Bison ribeye on my dinner trip. Entrees were very good. The Bison ribeye was off the charts. I also had the red velvet cake for dessert which was delicious and filling (share it if you can). I'd highly recommend this spot. read more

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Still thinking about those mushrooms from our late-night pre-bed appetizer of sorts, mmm! Server word choice was a little odd with some sarcasm that was tricky to read, but staff was friendly, responsive, and accommodating. Would definitely eat here again even if not staying at the hotel. Very cool design and the leather chairs at the big table were so comfy that I wanted to stay another hour for more drinks. read more

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Our second year enjoying their Thanksgiving Buffet/Meal. It was excellent especially the turkey, gravy, mashed potatoes, and sweet potatoes. We're not big fans of the desserts -- but the chocolate truffles are good. Great price! We love that they have Pepsi products as well. Service was good overall though our waiter could have been more attentive; other staff were great. We'll be back. read more

We came for birthday dinner during Restaurant Week in Denver. Although they appeared short staffed with servers the management stepped up and made food deliveries as well as checking in tables. That gets bonus points! We all had something different for appetizer, main course and desert. Not a single thing disappointed us. My prime rib was cooked to perfection with the skin charred and seasoned just right. We enjoyed the openness of the restaurant to see the pipes. Lighting was just right for the evening out. Nadia was a great server. read more

Former Saint Craft Kitchen and Taps - Desert - Bars Near Me - Denver, Colorado

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Made reservations through another app, but came down with something and thought it better to not spread it to their staff. Tried to message the restaurant through the reservation app 36 hours before the meal but received no response. Called the host stand more than 24 hours before and said I would cancel my reservation if they wouldn't charge me. They said yes and cancelled on their end. I still was charged $50 and received nothing! I tried going through the Hyatt customer service nightmare and could not get them to honor their word. They even fought the credit card dispute. Looking at the pictures it is a soulless corporate hotel lobby space anyway. Don't bother with this restaurant unless you have no other options! read more

My wife and I are local, but we love coming here. The food and selections on the menu are fantastic is always something new and the service always know what the good stuff is. We have been coming here for over four years, entertaining family, friends and just about anyone we can think of. Thank you so much to Chef and staff. read more

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Stopped by the restaurant interested in getting a take out burger. Once I got to the restaurant I admired the openness of the restaurant I decided to stay and enjoy my meal in house. I previously looked at menu and was going to go with a classic burger and fries but asked the waitress whom I think her name was Michelle what would she recommend between the burger and peach glazed salmon ? She suggested the salmon for a nice light lunch. And she was perfectly spot on, the salmon was heavenly with the glaze, little frisee salad and polenta!! I appreciated the view, atmosphere and flavors of my meal at The Former Saint Craft Kitchen. Thank you ! read more

Former Saint Craft Kitchen and Taps - Bars Near Me - Denver, Colorado

For a hotel restaurant this is exceptional Went to breakfast buffet twice. Had perfect omelet first day. Pancakes second day. Service perfect too. Had late night burger2nd night. Excellent again. Highly recommended. And fair priced. read more

Had the brunch buffet several times. And for better (and a little worse) it was consistently good each day. The omelet station (and service) was quick and professional. I liked the fillings and that you could easily get a good egg white omelet. Good portion size too. Each day the other options were exactly the same. The bacon was decent. The sausage was not. The bagels toasted nicely with some smoked salmon that made it delish. The coffee was served in big cups and was good. The ketchup was a weird brand and not. Service was very good and the setting of it was good too. Overall a good choice for a big priced and big portioned breakfast. read more

Cavernous restaurant on the main floor of Hyatt downtown close to DPAC. Shiny copper pipes over the bar are for pumping in the brews, so we were told by very friendly manager. Staff all prompt, courteous, and knowledgeable. Food could use some improvement, some things were undercooked such as the roasted carrots side. Prices a bit high. Didn't see the Cork and Board deal until after ordering. Will check out Peaks lounge on the 27th floor next time. Spectacular views of downtown! read more

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I'm not sure I would visit again. First, the waiter had to be summoned more than a couple of times for refills, silverware. We were never checked on to ask how our food was tasting. The hamburger I ordered was dry and boring for the cost. Very disappointed. read more

Totally a hotel restaurant but it looked promising. I was staying at the Hyatt while attending a conference across the street at the convention center. This was a 4800+ in person conference and this place seemed like they had no idea. (And, this WAS the conference hotel.) Went for lunch a bit early to beat the crowds and the line was already out the door. LOTS of seats available and there was one whole section they weren't even using. Totally understaffed for the day. We ended up crashing at the bar (even though we were told we couldn't) and did get served but we were late getting back. I did like the fried cauliflower with mole. Nice decor and vibe. Did not try breakfast here. read more

Todd and Mia (bartenders) were wonderful and made the evening very enjoyable. We enjoyed signature craft cocktails and local draft beer. The mood is fun but a bit more quiet and upscale than the lobby bar. A lovely place to take a break and enjoy a beverage. We did not get anything to eat, but there is a regular menu for those looking to hit both boxes. read more

Brunch! Brunch! Buffet. Brunch!! I've dined here several times during my 2 dozens stay at Hyatt. This last week was the worst. It's actually quite pretty, open, casual yet inviting restaurant. The key is to get the low yet comfy couches by the windows! Once you move in closer to the buffet, it's just meh. Dark; stiff, a ok seats. A ok good. Just a ok. I'd much rather pay more for an entree and get what I like had they offer a menu!! But I'm usually in town for business, my days start at 6 am and this place opens at 6:30 am. For convenience: 2 stars!! But that is it. I know hotel food is usually less than desirable. But I've been a globalist with Hyatt: I've had many great Hyatt breakfast.. park Hyatts Toronto being the best this year followed by Andaz Central Park, Thompson Central Park. Many great ones actually since I travel a lot ! To compared a buffet to buffet : Hyatt Regency Bellevue ( offer buffet or a la carte) quite delicious. Hyatt Montreal ( buffet only but again, massive fruit, yogurt , other fun food selections) This one:. Especially this week was sold out for a whole week with SO many conventions. Priced were sky high. Pretty sure my room price for one night was what I paid for a week here 2 months ago. It was that much in demand. Long story short: after all that demand and commotion! Single worst breakfast buffet EVER! Legitimately so bad. There's pretty much nothing worth $25 price tag. The omelette station was a saving grace : but the pretty lady that work the station seems new. She burned almost all the omelette, breaks them off flipping. She also cook one at a time cause she's new: very heavy on salt! Fruit bar was a mess next to smoke salmon and onions everywhere. Gross! Onions carry so much germs. The pastry bar is so sad, dry and dryer!! Nothing appetizing! The hot food is also totally avoidable: pancakes were a little edible but nothing else is. Bacon is bacon. The toaster bar for such a huge restaurant has 2 toasters.. constantly on! Never stopped. Burnt! Smell! Coffee/ tea will be good or bad depending on your server. I usually come for a 20 minutes breakfast before I had to run. Some servers took the whole time to not bring your coffee or tea. Some are great! Bring them out fast with my oat milk and even got me a Togo decaf. Overall, the worst buffet food!! Coffee is decent depending on who your sever is. I stayed a week here. It's snowed, windy, 72 degrees and then some. Roller coaster of a weather. I appreciate how convenient it is to roll down to breakfast. But Starbucks food would have been way above this!! And cheaper too. read more

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I ordered the Bison Philly and when I tell you that was the best Philly cheesesteak I've ever had! Our waitress was incredibly pleasant. Would definitely eat here again! read more

Former Saint Craft Kitchen and Taps - Bison Philly and Macaroni and Cheese - Bars Near Me - Denver, Colorado

I stumbled upon this place late, around 10:30PM, on a Monday night when the bar was mostly quiet. As part of a national conference, it was one of the few places open that offered true "food" and as part of the hotel, I figured it would be a decent place to check out. It wasn't great. The service was pretty awful with two bartenders crossing over each other and appearing very overwhelmed (despite a mostly empty bar with only 5-8 other patrons). It took 15 minutes just to receive the menu and place our drink order. I ordered the vegan burger, and my friend ordered a dirty martini. When the cocktail was finally made, the bartender plopped the drink down without smiling nor acknowledging to whom it belonged. It did not taste good nor appear fancy (by any stretch). My vegan burger was filling and complimented with a side salad, but took 30+ minutes to prepare. I'm not sure what really happened here. It's my guess the kitchen was shutting down and staff were simply burnt out from the whole day. But a very disappointing experience nonetheless. read more

Former Saint Craft Kitchen and Taps - Vegan burger with salad - Bars Near Me - Denver, Colorado

Thank you, Scott...and Dylan from @Peculier for GREAT experience here! Unexpected. Delicious. Fun. read more

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Wonderful wait-staff (Michelle and Jorge!) and manager! We had a bag taken from our room and the very sweet and kind restaurant manager comp-ed our breakfast and assured us she would alert security to check their digital records. (Much more than the front desk staff at Hyatt Regency offered to do). Food selection and quality was great, attention to detail lovely. read more

We went for restaurant week. The appetizers were good, but the main courses were not. You shouldn't serve bison if you don't know how it needs to be cooked. The sides tasted like they were cooked hours ago. Disappointed with the quality and portions considering the price. Very overpriced. read more

Was visiting Denver and stopped here twice. Breakfast has a normal menu you can order off of.. or a terrific bunch buffet. Imagine high end cheese, meats, made to order omelets, etc. It was a great choice for me. We also enjoyed lunch here one day. We were simple burgers and brews. We can be creatures of habit if we find a great place. Every meal was tasty, reasonably priced, good service and nice decor. read more

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This was an excellent place to catch a quick lunch near the convention center in Denver. We were seated quickly and ordered the Ruben sandwich with fries. The sandwich had an actual bite to the flavor, possibly coming from the sauce on the sandwich. The server was attentive, refilling waters and removing plates from the table. Overall, it is a good place to have a good meal with great service. read more