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    Former Saint Craft Kitchen and Taps

    3.5 (110 reviews)
    Closed 6:30 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:30 PM

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    Recommended Reviews - Former Saint Craft Kitchen and Taps

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    Fish
    Kareem A.

    The food was decent, the fish left a bit to be desired. It's great for a hotel bar, nice tables and good service. Would love to try some other things on the menu.

    Front Entrance
    Trevor J.

    The morning breakfast buffet offers an appealing variety, blending sweet and savory options. The scrambled eggs, potatoes, bacon, and sausage are satisfying, though seeing hotel maintenance staff lining up to make their plates slightly detracts from the luxurious atmosphere the hotel aims to create. Among the highlights are the delicious avocado toast and freshly made peach smoothies complemented by a good selection of condiments. There's also a green juice station and grapefruit juice to enjoy. While I'm unsure if the scrambled eggs are authentic, the omelet station adds a nice touch. The true standout is the restaurant's interior design, featuring an open kitchen view with a charming, country-themed glass display. Overall, the buffet is satisfactory, but since it caters to the nearby convention center, the food quality doesn't quite match the inviting ambiance of the space.

    Carrots
    Ravindra M.

    The restaurant is located on the ground floor of Hyatt convention center in Downtown Denver. The ambiance was quiet and modern. I liked the copper tubing system over the bar. I was seated quickly and the service was prompt and attentive . As I was staying at the hotel, I sampled their breakfast buffet and a couple dinners. All in all the experiences were positive. Don't overlook this restaurant if you are staying at the Hyatt or visiting the convention center

    February Special
    Ahashta J.

    Staff was nice and attentive. The decor is bright and trendy. The buffet was tempting but I ordered the egg white fritatta, with spinach, cheddar and tomatoes. It came with fruit, potatoes and pastry. Also coffee and juice. It was very good especially when paired with sour cream and salsa Verde. Definitely recommend.

    Denver hot chicken sandwich
    Erica B.

    Great lunch option near the convention center. Stopped in with a colleague for a quick lunch during a conference and sat at the bar. The bartender was super friendly, attentive and quick! Lunch menu is great and everything looked delicious! I opted for the chicken sandwich and my colleague the southwest bowl. Food was good, came out quick and we were in and out in ample time to continue our busy work day. Beautifully decorated restaurant!

    Bison Philly
    Adam M.

    You never know what you're going to get when you go to a restaurant located in a Hotel, but Former Saint Craft Kitchen was a very great experience. The food is really good, the place looks amazing, and the I really enjoyed it overall. I got the Bison Philly and it was awesome. I was very interested in all their "on bread" options of you're looking for something a little less formal and was very pleased with my selection. The food was really good, the drinks were good as well. Overall, it was a great place to go to prior to attending an event at the nearby Bellco Theater.

    Mac and cheese
    Heather M.

    Lunch @formersaintdenver so healthy and good! Loved the cauliflower crust flatbread covered in roasted pumpkin sauce, kale, caramelized garlic and fried sage ! The Mac and cheese is simple yet comforting-lived the pasta shape! Service was impeccable.

    Brittany H.

    Great drinks, great food. I came during a super busy lunch hour with a major convention going on; Robert and Erik handled the large crowd like a boss!!! Got my order quickly, got my food and drinks quickly. Service was amazing and friendly!

    Caprese pizza sweet balsamic

    Still thinking about those mushrooms from our late-night pre-bed appetizer of sorts, mmm! Server word choice was a little odd with some sarcasm that was tricky to read, but staff was friendly, responsive, and accommodating. Would definitely eat here again even if not staying at the hotel. Very cool design and the leather chairs at the big table were so comfy that I wanted to stay another hour for more drinks.

    Interior dining room
    Mike P.

    Had lunch here twice and dinner once while visiting Denver for a work conference. Ambiance is very open, modern, and bright. All the servers, hostesses, and managers that interacted with me were really on top of managing the customer's experience. They work together to ensure each person has what they need. Very attentive!! I had the Bison Philly on my first visit, the Colorado Cobb salad with chicken on my second trip, and the Bison ribeye on my dinner trip. Entrees were very good. The Bison ribeye was off the charts. I also had the red velvet cake for dessert which was delicious and filling (share it if you can). I'd highly recommend this spot.

    Kale Caesar salad with salmon
    Scarlett H.

    Came to lunch with a colleague when we were attending a large conference in the Denver Convention Center across the street. It was 12:30pm on a busy Friday and business seemed quite good for them. However, we were seated quickly and the server was attentive - water, menu, and utensils came right after. We ordered the kale salad with salmon ($8 for two pieces, not bad) and a Ruben sandwich. Both were excellent! The salmon was nicely cooked to a crispy surface but inside was juicy and tender! Beautiful and spacious dining room and pleasant experience! I've been eating around the Convention Center for about a week now and I'd say this is one of the better spots for lunch around the Center. Great location too - it's the first restaurant you'd see coming out of the Convention Center on the right side of the street. Reasonable prices too for this area. Both of our orders were under $20. No complaints here and would highly recommend it to conference goers! I'd say this is

    Desert
    Lori B.

    We came for birthday dinner during Restaurant Week in Denver. Although they appeared short staffed with servers the management stepped up and made food deliveries as well as checking in tables. That gets bonus points! We all had something different for appetizer, main course and desert. Not a single thing disappointed us. My prime rib was cooked to perfection with the skin charred and seasoned just right. We enjoyed the openness of the restaurant to see the pipes. Lighting was just right for the evening out. Nadia was a great server.

    If you like Ale beer onion soup, so good get extra cheese you probably won't need it though :-)

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    Ask the Community - Former Saint Craft Kitchen and Taps

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    Corinne Denver

    Corinne Denver

    4.0
    (742 reviews)
    0.1 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    0.5 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

    Photos
    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Fiesta Skillet
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.0 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
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    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0
    (229 reviews)
    0.3 mi
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

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    Four Seasons Hotel Denver
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    Former Saint Craft Kitchen and Taps - bars - Updated July 2026

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