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    Root Down

    4.4 (4.2k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    ROOT DOWN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Root Down

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    Reviews With Photos

    Mom's Greek Potatoes
    Laureen O.

    We were here early Sunday night. This is the second time as we were here two years ago. We were disappointed on many levels as our first visit was quite good. The menu has changed and it was a struggle to find something we wanted. We looked at the menu before coming and I wanted to try the Lion's Mane as I am a fan of that mushroom. It was a slow time as it was early. We ordered and everything took an exceptionally long time to get to the table considering the restaurant was relatively empty. The wait person was good but everything else was mediocre at best. There was nothing we would come back for and we are sad because our first experience two years ago was good.

    Turkey club
    Christian G.

    Prob my favorite place to eat in the Denver airport. And I don't like eating in airports. This place always has ample seating so you if need a break between flights and a meal it's a good place to stop. The food is absolutely delicious with really big portions but that also comes with a heavy price tag as most airport restaurants do. The service is also exceptional here and you won't be waiting long for anything you need. It can get packed from time to time. Normally I avoid eating at the airport at all cost but if I must I don't mind stopping in here

    Avocado key lime pie
    Sabrina C.

    Great tasting food with healthier options. Decent prices considering the quality! Quick service and something for everyone. I'd definitely recommend eating here!

    Angie C.

    Went for Valentine's dinner where they had a special menu for couples. What a delicious evening of great food, service, and wine pairing. Unique menu items for Valentine's dinner was worth it. Definitely save room for dessert, they had great options!

    Diver Scallops
    Nooshi B.

    Super cozy and welcoming spot in Denver. My friend and I walked in on a Sunday evening and were able to get seated without a reservation. Their bar area is beautiful and we enjoyed our dinner sitting there. I started with their bean salad which was super fresh and had a lovely vinaigrette. We then shared their brussel sprouts, gnocchi and scallops. All of which had unique flavors and tasted fresh. I also really enjoyed my ginger/coconut mocktail! We ended the night with amazing chocolate chip cookies and a scoop of ice cream. Service was perfect and we would definitely come back.

    Audrey W.

    Was very impressed & could tell that everything they served was very thoughtful. Not typically drawn to vegetable forward meals, but this is the exception!

    Roasted Baby Beet Salad
    Dionne V.

    This was not what I expected but was quite surprised. The setting is rustic modern with a sense of high end dining but in a casual way. The bar was prevalent to the right as we entered. We were coming from an event and didn't have a reservation. Though the place was relatively empty likely they had space reserved and we were sat at the back of the bar in an awkwardly positioned "booth". The party sitting as we were sat decided to leave before ordering. Looking at the menu I noticed a beet salad and my sister loves beets so I figured she would be okay. The menu is select but a choice for all diets, but limited. My sister had the beet salad and I ordered the chicken opting to not take the waitresses suggestions. The food was surprisingly well seasoned and tasted good. We both ate all of our food with the highlight being the bread appetizer. This is more suited to those who are foodies. Not a steak and potatoes kind of place. Bring your refined palette

    Veggie Burger Sliders
    Erin W.

    For me, Root Down was just OK. We went for brunch and the menu had lots of allergy friendly food for my friend. The cocktails looked great, but I stuck with coffee and Diet Coke (which came in a carafe). The food I will say was pretty average, the veggie burger sliders were OK but the sweet potato tots were yummy. Don't care too much to come back here but was a fun environment for a birthday brunch!

    Kareem A.

    Twas delicious. Loved how creative the dishes were, service was attentive. We sat outside which was nice, in a covered area. Best meal I had in Denver.

    Nina C.

    Loved this place! Very cute spot in LoHi, i had no issues finding street parking and the ambiance is nice inside. They had an amazing menu with extensive tasting options great for sharing. The drinks were so yummy and unique, we love a good craft cocktail. I believe i tried the dazed and confused and one other mezcal cocktail - both were unique and delicious, and decently strong! We tried the lamb burger sliders - amazing! And the sweet potato tater tots, also delicious. Really interesting with the sweetness. We tried the aguachile appetizer. The fish was fresh but i wasn't blown away by the flavors and textures on that one. We opted for the strip steak which was also good and cooked well but i don't think i would order it again. The apps are where it's at for sure. The service was great, can't remember my servers name now but she was so friendly and attentive. Will definitely come back and try more plates.

    Seared Colombian Arepas
    Mandy L.

    I literally came from KC just for their banana cream pie... it has always been my favorite dessert... and theirs is hands down the best I have ever had. And honestly... everything else on the menu is fantastic too. The arepas are one of my must-order items every time I am in town.

    Sweet Potato Tots

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    Root Down Reviews in Other Languages

    Ask the Community - Root Down

    Do they have ramen at this location like at the airport?

    Was at this location less than a month ago and there was not a ramen item on the menu. They do however have a "chefs special" menu that is presented once you sit that I assume rotates around.. but cannot guarantee ramen would be on there.

    Reservations for brunch?

    You can make reservations for brunch. I would suggest making reservations since the seating is limited and brunch on the weekends is very popular.

    Are there heat lamps outside?

    Yes!

    I have a severe peanut and shellfish allergy. Can Root Down accommodate those allergies?

    HI - I have a shellfish allergy and they have handled that well. I assume that they can also handle peanut allergies. I have a high degree of confidence, respect and admiration for their kitchen. We dine there a few times each year.

    Is there a corkage fee?

    Root Down does not allow any outside alcohol.

    Are the outdoor heaters strong enough to keep you warm on a moderately cold winter evening?

    I have not sat outside yet... but being naturally cold and a native, I always tend to dress warmer just in case.

    Is it dog friendly for the patio? And are there heaters?

    Heaters yes, dogs no. It's such a bummer

    Do they serve breakfast/brunch?

    Yes, they have brunch on Sat/Sun

    Are bottomless mimosas served during a Sunday brunch?

    Yes, bottomless mimosas are offered during both Saturday and Sunday Brunch!

    Do they do takeout?

    Pretty sure I saw someone picking up a to-go order last time we were there.

    Will Root Down be open November 23rd?

    Why not call them and ask?

    Do they do gluten free?

    Yes! And they do it very well!

    When is brunch? Only on Fri, Sat, Sun?

    Friday, Saturday and Sunday...according to my experience and their website.

    Do they deliver?

    No they don't

    Are dogs allowed on the outdoor patio?

    Yes, it's suppose to be Dog Friendly establishment. I've been to happy hours and lunch on Fridays, never have actually seen a dog there. Call and ask they are really decent to deal with.

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    Chopstickers

    Chopstickers

    4.2
    (273 reviews)
    1.4 mi
    $$
    Vegetarian friendly
    Vegan friendly

    This is a little hole in the wall spot & it does not disappoint. It's located near the Convention…read moreCenter (maybe a 10-minute walk) & they have vegan options! Yes, options, plural, as in more than one! I had their vegan bao & their spicy vegan Dandan noodles. Both were delicious. Our food took a while to come out because the line to order food was super long, but the food was worth the wait.

    Chopstickers is a classic 'hole in the wall' spot located about a block and a half from the…read moreConvention Center. I visited there during a break from a convention I was attending and was glad to find it open. Service was brusque but reasonably fast. I ordered the Pork Water-Fried Bao and the Spicy Ground Pork over rice. Both looked great; but alas, both dishes were unaccountably bland. I'm not a 'five alarm fire is a great flavor' kind of guy but when a dish says 'Spicy Ground Pork', it better have more zip than communion wafers. Average it out, and this place scores a 3 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

    Photos
    Competitive pricing in Denver downtown
    Competitive pricing in Denver downtown
    Slowly pan fried potstickers
    Slowly pan fried potstickers
    Freshly steamed soup dumplings

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    Freshly steamed soup dumplings
    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.5 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Corner Beet

    The Corner Beet

    4.2
    (471 reviews)
    2.3 mi
    $$

    YUM!! The Corner…read moreBeet is definitely going to be a regular haunt for me, I was truly impressed by this one. Stopped by with a friend this weekend and ordered the BLAT. As a bacon lover, this sandwich felt like home. I was really pleased they opt for a savory tofu as the protein option on this sandwich, as I prefer tofu to tempeh for all reasons. Each food item on their vegetarian and plant-forward menu comes with a side salad dressed in this incredible, light vinaigrette. I dream of that dressing. Top it off with delicious beverage options, and a welcoming and sunlight-drenched interior, ugh! Love this spot. I'll be back soon!

    Maybe I was there on a bad day. This is a super cute and cozy place, with nice outdoor tables as…read morewell as a beautiful indoor environment, with lots of veggie/vegan options. I had the Thai peanut salad, which was incredibly bland. The sauce/dressing was scanty and barely tasted like anything -- I didn't taste peanuts really and definitely no hint of curry/spice like I expected. There was a section of sliced jalapeno but I didn't want to eat raw jalapeno with my salad, I wanted a zestier dressing. The "crispy" tofu was tofu that was completely fried so it had a texture like a crunchy zwiebach cracker/rusk -- I had been envisioning something with some softness and a chewy exterior. My beverage was a lavender Palmer that was a pint jar of lemonade with some lavender tea on top. For those two items it was $27. I have some oral allergy issues and after eating, I had a "burned" mouth feeling like I get from tahini, walnut or eggplant. I don't think any of these ingredients would have been in the salad, but I do not have an issue with peanuts (eat them all the time). I called to ask if the dressing had tahini in it and was told no, but it still concerned me.

    Photos
    The Corner Beet
    Pm Small plate parmasean fries
    Pm Small plate parmasean fries
    My doppio!

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    My doppio!

    Root Down - newamerican - Updated August 2026

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