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Ash'Kara

4.1 (491 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 months ago

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Hummus and Falafel
Shruti J.

Pleasantly surprised that our experience turned out better than we thought it would. A few of our friends mentioned not liking the food or their experience but we decided to dine here and brought parents. We got a few drinks and placed an order for apps and mains together since it would be easier. And normally you would expect drinks would come first followed by apps and then mains. We got the apps, drinks and mains all together which was a bit odd because our table had no more place. Our server did not ask us and we thought it was understood. The lamb kofte, hummus and mandu dumplings were great! Their pita is fresh and piping hot, unlike other pitas I've had which was a big positive! The main dish my mom got was the carrot dish because she is a vegetarian, it was such a lazy dish! Just extra charred carrots on a bed of chickpeas and sauce - I expected more! Everything lamb was grilled to perfection and tasted really good. The falafel was very tasty as well. Stick to meat options if you decide to dine here. I wish they had a few more vegetarian options in the mains. We decided to skip desserts here because they did not sound appetizing at all. Service was alright. FYI - they will add a 20% service charge irrespective of your party size.

Nichole A.

Went here for a birthday dinner. We had a nice time. The hostess was very welcoming and attentive. Our waiter seemed a little bit scattered. We did not get explanations of the dishes when we were served which I would have expected more of from a michellin guide restaurant. The food was very good, meat cooked perfectly. The drinks were also tastey. Its a nice spot for dinner, but i would not describe it as upscale. I was surprised that the birthday was not acknowledged even though i put it in the reservation. No candle or anything.

Menu
Angie C.

Delicious Greek and Mediterranean spot for date night or dinner with friends. Our waiter was friendly and hospitable; the restaurant is small but really nice. It's not very lux or high-end so you can dress up or go more casual. The cocktails were delicious and all of the food was authentically perfect! Would definitely come back and bring family and friends. There's also a small parking lot on the side, or street parking where you might have to walk a few blocks.

Manti dumplings
Lianna B.

It took me a while to return but what a change since I last visited. Meal was incredibly flavorful. Every dish was equally as good: we tried the eggplant tagine (ideal for 3-4 people), lamb manti and charred green beans. I appreciated the complimentary pita. Decor was beautiful. Service was quick and friendly. Very upfront about the 20% service fee

Kara H.

The only major disappointment was that they were out of gluten free pita, but Chris, our server, did his best to make up for it by bringing out extra hummus and some veggies. He was an absolute DOLL. If you want gluten free pita, be sure to call ahead and check that they have it. The regular pita they served was hot and fresh out of the oven. The star of the show was the labneh, a whipped yogurt dip with sumac and sesame floating in the center. It was the perfect mix of creamy and sweet- I want to eat it right now! Everything tasted very fresh. I absolutely loved my gyro, the lamb was tender and well seasoned, and the wrap felt made in house. Loved the pickled veggies it was served with. They made an espresso martini without cream (to the approval of my friend), and the Ak old fashioned was delicious- loved the hint of cherry and vanilla. Decor was fun and boho- loved the colorful murals and the wicker pendant lights. Parking was a breeze, even on a Saturday at 11. Could park along the street right outside or they had a parking lot in the back. Sadly there wasn't much else around the area (shops, bookstores, coffee shops) but we would absolutely be back just for the food. It was that good.

Kelly K.

Man I was really disappointed with my recent visit to Ashkara. What used to be a great value and large portions, I left upset by how much I spent on very mid food ($54 on two apps ). What was supposed to be a nice birthday dinner turned out to be a let down. The server was friendly and we took his two suggestions for starters and chose a main to split. The bread and cheese was tasty but kind of difficult to cut. I also thought it was cheap to only give one pita and charge $3 for extra. Next were the Manti dumplings with a yogurt and chili oil. I thought they were okay but the portion was small and the filling was kind of dry and over spiced. I was glad we had extra pita because the yogurt sauce was delicious and muted the spices a bit. Lastly we decided to split the bavette steak over spiced couscous. When this came out it was a good plated portion size (a little steep at $48) but I took one bite of the couscous and knew it wasn't for me. It was so overly spiced my tongue was numb and there was nothing to mute the flavor. We ended up sending it back and was appreciative the server was understanding- it's not something I do often but for a birthday meal i really wanted something I enjoyed.

Chicken Bowl
Neelina C.

Great service! The food was so good and reasonably priced!The portion size was great too, I would've had leftovers if I wasn't so hungry lol. I saw them on the Michelin guide and I'm glad I checked them out! I made a reservation on open table and checked in but there must've been some mix up because I was marked as a 'no show' on open table but thankfully that was resolved. But overall great experience!

Hummus and gluten free pita bread.
Karen S.

I've wanted to visit Ash'Kara for quite a while, but our experience was, honestly, disappointing. I liked the ambiance, and the service was decent, but the food was a big letdown. Several dishes listed as gluten-free and vegan on the menu online were not actually, which was frustrating. When we arrived, they were offering only the happy hour menu, which further limited our options. We ordered a few supposedly "safe" items, hummus, pickles, olives, and falafel, but in the end I couldn't eat the falafel due to cross-contact concerns. To be honest, I went home and had to find something else to eat! They did have a tasty gluten-free pita option, which I appreciated, but it came with a significant upcharge that wasn't explained up front. I hope they expand their options, especially given how accommodating Mediterranean cuisine can be, and consider adding a dedicated fryer for items like falafel and fries. But as things stand, I'm in no rush to go back.

Falafel
Laureen O.

Came here for happy hour and it was really great. Server was helpful and we were off to the races. We ordered almost everything on the HH menu. Loved it all. We will come back to try the rest of the menu. Favorites included the carrot kibbeh and high marks for GF pita. Cucumber martini was tasty. Will be back.

Hummus
Jessica O.

I am a big fan of middle eastern food, so I was excited to try out Ash'Kara. We started off with some drinks. I got the cucumber martini and the house wine. The house which was a Grenache/syrah from Hotchkiss, Colorado. It was pretty good, probably the first time I've had a Colorado wine. I absolutely loved the cucumber martini though! Definitely recommend it and it is on their happy hour menu. Our starter was hummus and babaganoush served with pita bread. The pita bread seemed to have come right out of the oven and onto our plates! Both the hummus and babaganoush were really good! We ordered an extra pita bread so none of the dip went to waste. Next we tried their falafel and a veggie medley. The falafels were really crispy. The sauce it came with paired well with it. Veggies were also tasty! For my main I got the Verlasso Salmon. This was probably my favorite salmon I have had. The sauce it came with was really good and it was fresh and cooked perfectly! I am actually not that into salmon but I figured this restaurant would know how to do it right and they did not disappoint! Lastly we somehow attempted to make room for dessert. I got the baklava and my husband got the cheesecake. Both were delicious. I loved the presentation of all the food too! Our server was attentive. The staff were friendly. The decor is cute inside and we did not have much trouble finding street parking. The 20% service charge did throw us off though. It's the highest one I've yet to see. Since it is not tip or gratuity, it is confusing. Especially if we want to let our waiter know specially that we appreciate his hospitality.

Pistachio baklava
David M.

Great service along with very good food from what they call their "Michelin Menu" make for one of the best and least expensive higher-end Middle East restaurant meals in Denver. Made up of different choices you make from a list of appetizers, main courses and desserts, the $45 price tag per person makes for an excellent deal. Truly excellent htipiti (yes, I spelled that correctly if you were wondering:) (you just don't pronounce the "h" sound), along with an outstanding hummus and freshly made pitas still steaming from the oven were our first course. Our entrees were chicken tagine for me, and their vegetarian dish for my honey. She had pomegranate sorbet and I had pistachio baklava for dessert. Turns out the couple of glasses of wine each made up the cost of another meal, so for around $135 plus a 20 percent charge for what they cal al "service fee" that was not a tip ( so we added another 10+% for that since our server was so great), plus tax, the total damage was around $180 for a really enjoyable night out. I think you'd spend more at Safta if you were looking for a comparable meal of that style in what would be a bit more hip ambiance. But nonetheless, a neat place for an excellent deal on a fine meal. Salaam aleichem, David M

Blu M.

I've been making more of an effort to try restaurants outside my neighborhood and places I haven't been to before, and Ash'Kara was a great find. I love Mediterranean food and noticed this spot on the Michelin Guide, so I decided to check it out for lunch. I tried the Ash'Kara gyro and really enjoyed the balance of salt and fat and the lamb shawarma was tender, juicy, and wrapped in their homemade pita, which really stood out. I also ordered the za'atar fries, which were flavorful and a great addition to the meal. Service was friendly and welcoming, and overall it was a really solid lunch experience. I'd definitely come back to try more from the menu.

Pickled beets, carrots and cucumber.
Roger S.

We enjoyed a fantastic dinner last night at Ash'kara in Denver's LoHi neighborhood. Having last dined here before their Michelin Bib Gourmand award win, we weren't surprised to find that the restaurant continues to offer remarkable food. We all agreed the highlight of the meal was the Grilled Trout. Perfectly cooked and served on a lebelebi stew with butternut squash, chickpeas, and rapini relish. Lebelebi is a traditional traditional Tunisian dish with lots of garlic, cumin, and harissa, and typically thickened using day-old bread. A close second was the Roasted Chicken Tagine served with a saffron red pepper base, potato, carrot, coconut cream, spiced rice and roti. Delicious! One minor quibble was the host's somewhat harsh reminder when we arrived about the next reservation at 8:30 PM, which we attribute to their heightened popularity following the Michelin award. We didn't object to the message itself, merely the manner of its delivery.

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Hi Roger, thank you for your kind words and helpful feedback!

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Thank you so so much, Jacqueline!

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Thank you, Sandy. We hope to see you again soon!

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Thank you for the feedback, Kathleen. We hope to see you again soon:)

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Thank you, Sobia! We can't wait to see you again at Ash'Kara :)

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Page 1 of 13

Ask the Community - Ash'Kara

When is happy hour?

Happy Hour is from 3-5 EVERYDAY with an extended hour at the the Bar ONLY from 5-6pm

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Williams & Graham - old bay fries

Williams & Graham

4.4(1.1k reviews)
0.1 mi•Northwest, Highland
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What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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The Devil's Drink - Bar best vibe

The Devil's Drink

4.5(56 reviews)
0.5 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

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The Devil's Drink - All black everything

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Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
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Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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Room for Milly - Egg nog

Room for Milly

4.4(141 reviews)
0.4 mi•Northwest, Highland

Loved the vibes and the decor! The bar tenders were great and made us a custom cocktail!read more

Tonight I had by far the worst service experience I have had in Denver to date. The staff at Room…read morefor Milly were disrespectful and completely unprofessional. My mother and I had booked a reservation for two. We walked in and waited a good 5 minutes till anyone even noticed we walked in. After finally seeing us we were seated at a table in the corner. Right as we were about to order the hostess (a brunette with glasses) walked up asking if we would move tables so she could seat a walk-in party of 8. We accommodate despite being confused as to why a walk-in had priority over our prior made reservation. This is when things got bad. We were seated in a middle table between two other parties. We could not hear each other whatsoever. After 10 minutes, we realized no one was sitting at our original table. My mom asked why we had to move and she said the party of eight decided not to come in. We asked to be moved back to our original table so we could hear each other better in converse. This was met with an eye roll and hostility, saying she had other people she wanted to seat there but if we were so insistent, we could move back. We moved back to the other table. My mom had her drink brought to her and as soon as they arrived at the table, the woman with locks in a bun (Savana) asked to see my ID. Mind you I had not ordered a drink. I handed over my ID and she looked at it then said I'm taking this into the back. No explanation at all. I was astonished. I've never had a bartender remove my ID from my hand and take it all the way to the back. This made me extremely uncomfortable as it has personal information on it. Who knows what they were even doing with my ID in the back. When the host came back to our table, I simply asked why they took my ID into the back. She immediately got ridiculously defensive. She began to state this was common protocol to remove someone's ID completely and take it to the back. I questioned why that would ever happen and why they didn't bring the manager out to look at my ID. My mom called them out for it being coincidental that they started treating us bad after we complained about our table being moved. This is when the hostess told us we were "being rude and being disrespectful". The host then continued to escalate the conversation by overly saying how "rude" we had been. We repeatedly tried to shut the conversation down, but she continued over and over again. After, the host eventually left our table of the women seated next to us leaned over to say they were also in shock at the hostess's behavior. We paid our $20 check and left. Overall, the staff were horrible. I will never be coming back here and will warn every one of the horrible service. I'm disgusted and in complete shock I even spent $20 on a drink just to be treated like trash.

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Room for Milly
Room for Milly - Tinned fish

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Death & Co - Spinach and artichoke dip

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4.2(559 reviews)
1.4 mi•Five Points, Northwest
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A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

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