So so so worth the visit! Did I understand what I was ordering? ...vaguely... at best. BUT every single item that came out was delicious and not just that but had such new flavors and combos that I (as a pretty big cook) could not replicate easily or at all myself. The inside is cute and has very cozy/upscale vibes and the service is stellar. They even outlined which items has egg because my friend is allergic. Everyone was so knowledgeable about what went into each food item. The holy grail though...something I would write home about...the potato bacon pizza appetizer. Give me twenty? Oh my lord so insanely good. If you see me back there ordering 5 for myself...no you didn't. Such a cool experience, will definitely be back!! read more

See all

Came here for the first time for my anniversary and I liked it quite a bit, but can't say all the food blew me away like I was hoping. We started with three shareable appetizers and the best one by far was the peach and ricotta with herbed oil. It was fresh and vibrant and played with the balance between sweet and savory in such a fun way. This was my husband's favorite bite. The next one was the cornbread and it was ok. The cornbread itself was sweet and a little gooey in the center but crispy on the outside. Not terrible by any means, but with the honey butter it eats almost too sweet. Then the jam it was served with was super tart and it just wasn't to my tastes. The last shareable was the charred broccoli with plums and Polenta. This was my second favorite but the char was intense and made it a little bitter. The polenta was delicious and creamy though and I loved the sauce and plums. Me and my husband shared two entrees and the first was the grilled pork. It had some really good flavors, especially the pork chop. In fact it was the best pork chop I've ever had and the peach and onion slaw went with it so well. Whoever was working the grill really knows what they are doing. This was definitely my favorite bite. What didn't work was how overcrowded the plate was. The potato salad also felt unnecessary and the curry flavor with all the other things on the plate was an odd choice. It was also unevenly salted on the cauliflower and some were bland and others super salty. The other entree we got was the salmon. The sauce was great and so were the crispy potatoes but the salmon was underseasoned and the skin wasnt crispy, so that was a bummer. The salad was really nice but we didnt enjoy the bagel chips as they were hard and in really large pieces. Dessert was good but the plum tart, wasnt actually a tart but more of a galette. I wasn't expecting Puff pastry but the cream and plums were delicious. The apricot sorbet was nice and bright and made a great way to end the meal. Overall the food had some real highs and lows, but the service was very nice. All the wait staff was very attentive and the restaurant is small but inviting. I love that this is a scratch kitchen and the menu changes daily but it can also mean that some dishes aren't as refined. I would definitely come back and try some of the other things cause when the food here hits, it hits good and is worth it to me to keep coming back. read more

See all

My boyfriend and I went to The Plimoth for a date night. The exterior is non-pretentious and very welcoming. There's a story about all of the decor within the building and the weight staff is happy to help you with that. It's an open kitchen and you can watch the Chef's working real time, plating and creating. We had a reservation and knew we were running late so we called and they were very accommodating to us needing to arrive later. Their menu changes all the time because it's seasonal and it is based on what is in the market at the time. We had two pork dishes, a chicken dish and a beef entrée. We do like meat and they executed everything very well. I was very impressed with each dish. I would say that this is my new favorite spot to bring someone from out of town and somewhere where you can sit and have an extended dinner. We also enjoyed some port at the end of our meal with a hazelnut pot de crème. Everything we had was very good to excellent. My tips were going to this restaurant is ask questions get recommendations. Find out what it is. The staff enjoys about the menu. Sign up for the monthly wine club. This is a delightful concept and I hope it's in Denver for years to come. read more

See all

Such a cute neighborhood eatery! Everything was delicious and was really impressed by the menu and how delicious the items were. Locally sourced ingredients and the peaches were so fresh, especially this time of year. Our waiter recommend we can share the large plate and it was perfect for two people. I am a sucker for in house made desserts and this place did not disappoint. I am so happy I stopped by and I will be back again. Came here on August 13, 2025- menu changes daily ! read more

See all

Absolutely love this restaurant. The menu changes daily because it's farm to table. Decent variety + all the food is really fresh! We got some appetizers like roasted Brussels sprouts, glazed carrots, and pork crepes - every single one hit the right spot. Main course was venison and it was easily 10/10. If you see it on the menu next time - go for it. Lastly, our server was great - friendly and shared thoughtful recommendations. Definitely coming back when I'm in Denver again. read more

The Plimoth - Italian Near Me - Denver, Colorado

Absolutely a delight! Dishes were delicious and creative. The salsas were excellent and the tacos a real standout. Great margaritas too! Excellent service too! read more

My wife and I planned a celebration dinner for her new job. We reserved a table 12 days in advance. On arrival, we were given the option of sitting on high top chairs at bar-like seating where the both of us faced the front window or rescheduling for another day. Is it really that strange to want to face one another at a table when we reserved a table? We chose a different restaurant. It's sad, because I want to like this restaurant; we only live two doors down, but I'm not wowed by their service. read more

Holy cow. This place is the best place to treat yourself or someone you love! Everything was perfect from start to finish. Greeted with sparkling wine as we were celebrating a birthday, seated with the kindest staff, and LOVED the vibes. The food? Y'all. I cannot even. It was so hard to pick, but we went two veggie-forward apps and two mains and it was plenty for the two of us. The menu changes often as the food is chosen fresh at the farmer's market twice a week, but honestly I can't imagine a bad bite here. Definitely worth it! Side note - my wife is allergic to nuts and they brought out a special menu with all nuts highlighted and were able to make a meal special for her without nuts. Truly makes a world of difference! Thanks, all! read more

See all

A friend told us this was their favorite restaurant. Truly farm to table, I see why they recommended it. From the moment we entered we felt like VIPS, shown to our table. Our server, Sarah, was phenomenal. She made wonderful suggestions, knew the menu, but as importantly, placed the food orders so they came out as courses (not all at one time). The food was delicious. We were told to try the cornbread--wow-- creamy rich, slightly undercooked, yet delicious. Teh Shishido peppers were beautiful and tasty. The ricotta and plum appetizer amazing. The swordfish, with roasted eggplant and cucumber was a savory treat. Clearly, the chef is showcasing the abundant Colorado harvest and we appreciated it. Inside the dining room is rather small. ...and my one complaint is that the dining room was extremely noisy. We had the misfortune of sitting next to a table of women, who after the 2d cocktail, yelped, screamed, laughed uncontrollably most of the evening. Not the restaurants fault -- in fact to their credit -- Plimoth provided an inviting atmosphere and a memorable meal for everyone. read more

See all

We've walked past this place so many times and never gone in. Then, last weekend, we had the rare opportunity of leaving baby with the grands and going on a date. So we sat next to each other at the bar, like we always used to do on dates. I know that the Plimoth buys produce from a lot of the local farmers I've met at the City Park Farmers Market. So I was hoping they'd be able to make me something vegan with all those gorgeous fresh fruits and veggies. If not, I would settle for a fancy drink. What I did not know is that there's a secret vegan menu! The bartender told us that all you have to do is tell the hostess you're vegan, and they will highlight all the vegan options for you. When my vegan-adapted menu arrived, there was a big X through the entree section and the words "Vegan Main" written in. Of course I ordered the Vegan Main. It was fabulous. It was like a giant warm salad with roasted bok choy and cabbage, baby greens, tomatoes, radishes and fresh herbs, with crisped lotus root slices to garnish, and a fermented bean teriyaki sauce. I ate every bit of it. Slowly, while sipping on a Patio Spritz. I love the farm-to-table concept and the fact that there's a fancy place to get a vegan dinner within walking distance. read more

See all

We visited Denver from Los Angeles for Beer Fest 2022, and a local friend recommended the Plimoth. It was the best meal we had in Denver - we had an incredible experience. The place is upscale and trendy, perfect for a date night. The menus - from drinks to desserts - were innovative and appropriately seasonal, and everything we tried was amazing. We started with cocktails and an appetizer: a coconut margarita, "penicillin" whiskey drink, and crispy pork belly with stone fruit BBQ sauce. For our entrée, we both chose the steak with red wine sauce and interesting accoutrements- blue cheese, pears, cherries, farro. The steak was perfectly cooked and the unusual additions complemented well. We had local beers with our mains. The menu seems to rotate frequently, but this is the kind of place where I'd want to try something new on every visit anyway. If any of my L.A. friends or people in my foodie Facebook groups were to ask for dinner recommendations in Denver, I'll tell them Plimoth is a must-try when in town. read more

See all

We were given a gift card about 2 years ago for The Plimoth and we finally went with friends last night for dinner. Why did we wait this long on going here ? The food and service were amazing. You can tell the chefs cared what they put out as well as the bartenders. We split 3 shareable apps. The asparagus, the arugula and kale salad, and the Pork & Garlic Quiche. All were good but I could have devoured the quiche all by myself. My husband got the asparagus and potato soup. This was unbelievable! I never thought asparagus would be good in a soup and its lick the bowl clean good. Would love to have their recipe for this. For dinner I had the Pork Jägerschnitzel. The flakiness of the crust and the tenderness of the pork was incredible. The lentil and pea trio complimented the pork perfectly. My husband had the lamb and didn't leaving anything left on his plate. Our friends got the halibut and the schnitzel and all enjoyed their meals. We all said we would definitely go back. Would recommend reservations for sure on the weekends and most likely during the week as well. In the summer they have a nice patio and would be nice to enjoy dinner el fresco. Kudos to The Plimoth on a job well done. read more

See all

The restaurant is located in a neighborhood. I love the location as parking is easy to find, safe, and it's quiet. It's a cute and intimate space, perfect for a date night. The service was wonderful. They were attentive and friendly. The food was amazing. We ordered the steak and scallops, the food was fresh, flavorful, and full-filling in every bite. I can't wait to go back! read more

See all

Amazing flavors and combinations! We look the staff, the cocktails and the ever changing menu! The lamb was delicious! As was the pork rilette. Go! Now! read more

The best food we had on our Denver trip The staff was amazing. They went above and beyond to make it a great experience highly recommend you try it out read more

I went with a group of 6 for dinner and had a lovely time. It's a cute space, but small and it got packed, so make reservations. I got the chicken which was bone in (not my favorite), but really good. My friend got a ravioli dish which I tried and it was delish. Our service was a little slow though. They did separate checks for us which I appreciated. read more

See all

OH MY GOD My family and I visited from out of town. We decided to make a reservation here for my sister's birthday dinner while we were traveling in Denver. It's safe to say that we were all blown away. The dishes were incredibly fresh, well put together, and cohesive. I applaud the menu development (even more so because the menu changes daily), the chefs, the staff, EVERYTHING. Our experience was one of a kind, which is a rarity because we tend to go to a lot of highly rated restaurants. I don't review often, but when I do, you have to know it's GOOD. Everyone needs to go here. read more

See all

Enjoyed a lovely dinner on their patio! Seasonal dishes - fresh cocktails Wonderful service. Great local restaurant. read more

This was a really nice meal with great service. It's a nice location and a space that feels intimate without being crowded. Our waiter's recommendations were perfect. The food was good, but not outstanding, and some was a little one-note (just rich or just creamy). The menu changes frequently, and it would be worth a look to see if the dishes appeal. We enjoyed it, but given that we don't eat out often or venture into downtown, we probably wouldn't repeat the experience. read more

A true 3.5 stars rounded up cuz your a local biz It is always easy for someone behind a computer to criticize a restaurant, a service, or what have you. That being said I found the Plimoth's ideas rather a mish mosh and somewhat confusing. Case in point my Cracklin Chicken came with a cold salad which did not really pair well with the chicken. The matzah ball felt like an after though or maybe it was my years of having such a ball in a chicken soup not on a plate. My appetizer of a Pork Roulette was somewhat flavorless ( not like the shops in Montmarte or St Geramin) But there were some really good dishes as well: The Cauliflower turnip gratinée was a stunning appetizer as was the Butternut squash toast, preserved plum ricotta, fried brussels sprouts....simply goregous and delicious. Service was SPECTACULAR. The staff was friendly, quick, and efficient. They accommodated several of our friends dishes to withhold certain items and basically redid the dishes....that is pretty special service. Great Wine list with prices for every wallet. Wonderful bar ( any bar that stocks the Buffalo Trace line is aces in my book) Would I come back? Hell yes as the setting and service were fantastic and I would try something new on the menu! read more

See all

This place is definitely on the pricey side, for example, a well vodka was $10. But the service was great, it is a beautiful atmosphere inside, and the food was really good. It's probably a place I would not return to again, unless I won the lottery. read more

The Plimoth - people sitting at a bar - Italian Near Me - Denver, Colorado

Amazing staff and even better food!! Highly recommend even if you aren't in the area, also get the chicken, YUM read more

The Plimoth - Cracking chicken - Italian Near Me - Denver, Colorado

See all

One of the best restaurants in Denver, with seasonal menus that are creative year round. The service is wonderful, and the food is top notch. This is one of the few places where I'm regularly blown away by what they do with simple ingredients - melons, for example. They use fresh local ingredients and do just enough to bring it to the next level. 100% recommended! Parking is usually not hard to find within a block or so (very residential area). read more

Pro tip: Bring your own salt and pepper for flavor. My partner and I were celebrating an anniversary. After researching several dinner options, I settled on The Plimoth. Firstly, the ambiance was lovely, our server was a gem, and the staff was excellent. However, the dining experience could have been more pleasant. We started with a pork belly appetizer. It lacked flavor outside of the apple included in the polenta base. We set our sites on the gnocchi that was next on the order. It was void of flavor, and we had to ask to have it returned and replaced with the braised daikon. Thankfully, the braised daikon was great. Unfortunately, our main course was not. The cracklin' chicken sounded like a slam dunk. After a couple of bites, we decided to call it and ask for a box to go. If a chicken breast were $41, I'd hope it would at least have an essence of flavor. Outside of enjoying a glass of wine and the ambiance, our dining experience left us with no reason to return for another visit. When checking out, I asked for a contact card to share my experience directly, but I have not received a response. I recommend bringing your own seasoning from the cupboard or taking your coins elsewhere. read more

Haven't been on date night in awhile and my husband surprised me with this lovely gem of a place. Gordon Ramsey could learn from a place like this and I don't say that lightly! Food is INCREDIBLE!!! The wine selection has so many great choices, and the espresso martinis.... THE ESPRESSO MARTINIS have real coffee, and are to die for. Not to mention they make their Limoncello in house and of course that's amazing too. Our server Megan, was an absolute doll. Very knowledgeable, friendly and even laughed at my very bad jokes. We both cannot wait to eat here again, what a pleasure! read more

See all

I love farm-to-table concept restaurants and was excited about the French influence. The food just didn't impress and some of the dishes were just a complete miss for me. Also, at 8:30 pm they started cleaning, putting dishes, chairs, and glasses away which was very unprofessional while there were plenty of diners around. They just wanted to get out as soon as possible instead of focusing on the dining experience. The winter citrus was good, but the ricotta was hard and didn't work, it should have been whipped or a mouse to bring it together and be light. The tahini glazed squash was a complete miss, the tahini taste was lost and the dish just fell flat and didn't stand out. I was imagining some Mediterranean flavors but they just didn't come out and the texture was meh. The sweetbreads I was really excited about the, but they were overcooked and lost their tenderness. Also, there was a lot of extra stuff in the dish and not a lot of sweetbreads. The one dish that really flopped for me was the crackling chicken. It was expensive, but there was very little chicken, and it wasn't great overall. The cabbage was unnecessary and the broth was meh. It was a bland and unsatisfying dish overall and not really sharable. Our appetizers were all very quickly delivered but we waited a really long time for the chicken and no one checked in with us, they were busy cleaning and not paying attention. This could be a neighborhood gem but just fell short. read more

A Surprise Gourmet Experience We had an incredible dinner of 5 small plates. The presentations were both beautiful to the taste and the eye. We sat in the romantic garden area on a beautiful summer evening. Our server Claire's descriptions were spot on so we were able to pair and mix and stagger our selections for a simply delightful evening. read more

See all

Had such a fun, romantic, unplanned late dinner at Plimoth last night and it was great. So enjoyable and so safe. You should absolutely put it on your list of places to go even while the scourge of the pandemic is still with us. Was coming home after a performance at Wunderbound (a place you need to go:), and was passing nearby the Plimoth when we decided to see if they could squeeze us in without a reservation. We love Plimoth and it reminds us of Tables in Park Hill. It's got a casual but elegant neighborhood vibe. The servers and front of the house people could not be more welcoming and efficient and the food is always special. Also, turns out they have several outdoor tent-like structures and a few widely spread out tables inside which served to lure us in. We ended up taking one of the inside ones and there wasn't anyone within 10-15 feet of us. Felt safe as could be with the 2 of us at a table for 6. Since we'd a some wine and snacks at the performance before we got there we weren't all that hungry so decided to split an appetizer, a salad and a main course, and share the food and a recommended glass of wine with each course. Excellent. No question about the quality and thought that went into the menu. The only thing that kept it from being a 5 star experience was that while the arugula salad with cactus chips was simply superb, the appetizer (yam tarte with pulled pork, mushrooms, maple syrup and pecans) and the main course (striped sea bass in a rich lentil, carrot, yogurt sauce) were both a bit too complicated for our tastes. Sometimes a slew of ingredients mixed together introduces just too many layers of flavor that don't compliment each other, and while interesting and unlike any dishes we'd previously had we both felt that way about those dishes. However, we finished the dinner off with an incredibly delicious dark chocolate pot de creme with cherries bits and buttery crumbles. Absolutely spectacular . . . and a neat place to add to your list of the best of what Denver has to offer during this viral time. Ciao, and stay safe out there, with only a few more months (I hope) to go . . . David read more

Yesterday's late night dining experience with my daughter at this restaurant was absolutely superb so I must write about it before I forget. If you are looking for a high- end one of a kind restaurant which is not located in any of the busy neighborhoods in the Denver Metro area, then go here! If I go ahead and liken this place to some precious, hard-to-extract metal, it's definitely rhodium is no way an overstatement. Ambiance: The two separate indoor dining areas have ample amount of tables. The bar is pretty nice too but if the weather permits I strongly recommend seating outside. It's a perfect setting for any occasion especially for a date night. Service: Our waitress's knowledge about the menu was impressive. I was indecisive between the French Malbec (Chateau madeleine) and the French Pinot Noir (forgot the name of it) but she kind of sensed I was leaning towards the Malbec; she then described it as full-bodied and yet not so complicated. I went with the Malbec and loved it! Main: This place requires at least 30 minutes to cook any/all entrees so our waitress suggested that we place all of our orders (appetizers and main) at the same time; this is not a place for a quick bite to eat at all. But when our main finally came out, we realized that it was worth the wait. The mashed squash was oven baked so the top part was nicely golden brown and crispy. Call it perfection! And the added chicken was cooked amazingly perfect. The stir fried collard greens were a perfect accompaniment to compliment the entire plate. I will order this plate again if/when I dine here. It was that good. Should I continue to write as to how great the experience was? I certainly can and yet, it's best to go here and dine yourself to enjoy everything I stated in this review. You'll not be disappointed in any way. read more

The Plimoth - Squash and Squash with chicken - delicious doesn't describe its superbness! - Italian Near Me - Denver, Colorado

Amazing! I had been wanting to go here for a while now since moving into the neighborhood and I was super impressed. The space is small enough to feel cozy but big enough to accommodate more than just a few tables. Our waiter was super friendly and came ready with recommendations. We were stuck between two wines and he let us try both before making a decision. Great cocktail list (can't wait to come back and try that filthy martini!) and solid wine and beer selection. However, the showcase was absolutely the food. They are farm to table so the menu is ever changing. As someone who likes to mix it up, I love this. We decided to go with a bunch of small plates instead of mains so we could try more of the menu. The star of the show for us was the salmon tartar. It was fresh and citrusy and came with perfectly grilled toasts. Can't wait to come back and try more delicious food! read more

The Plimoth - Salmon tartar - Italian Near Me - Denver, Colorado

Yummy sums it up. Came here for date night with my guy & had a great meal from the service, ambiance, drinks, and eats. Couldn't make my mind up on the small plates/starters so I did 2 of them for my meal. Huge fan of the meat pie-something I would never eat at home nor attempt to make. The outer crust was the fluffiest & flaky shell filled with delicious meat sauce. Would highly recommend for a special occasion! read more

We had a wonderful date night here and can't wait to come back and try all of the other options. Fantastic service, delicious food and drinks. read more

The Plimoth - Great ambiance - Italian Near Me - Denver, Colorado

Amazing food and drinks and service. The menu went great with the fall season. We were a little hesitant to order the duck, we hadn't had it in many years, but we did and it was amazing! Highly recommend! read more

Oh. Em. Gee. Like whoa. This place is BOMB DOT COM. I brought the man in for a celebratory dinner and we ordered everything we desired. And everything we desired was super mega delicious. We ordered the Cheesy Farotto, Cauliflower turnip gratinee, Pork tenderloin, and Chicken! The Cauliflower turnip gratinee was my favorite! The cheese melted everything together and the mushroom was so flavorful! I love crostini and it was the perfect vehicle for this tantalizing appetizer. YUM. Honestly thinking about this dish is making my mouth water. The Cheesy Farotto was also very very yummy. The pork belly was cooked perfectly! Crispy on the edges and tender on the inside. The pork tenderloin was ALSO cooked perfectly. I really loved the cabbage and polenta on the side. The chicken was fantastic as well. Of course it was cooked perfectly just like EVERYTHING this place makes! The chicken had this perfect crispy skin with a moist and juicy inside. The potato side on the dish was also sooo effing good. I don't know what it was but it made the dish even more fabulous. Honestly I don't know how to tell you how good this place is in words! Just go try it! I would 100% recommend this restaurant to anyone and I am ready to go back, like, tomorrow. However, we are practicing social distancing so I'm being responsible. When it's time for you to go eat out again, go to The Plimoth! read more

See all

The pictures on Yelp do not do this place justice. I came here last weekend to kick off my bachelorette party in Denver and we all had an amazing experience here. The restaurant looks pretty unassuming in a quiet neighborhood but don't let that deter you! I am a big fan of farm to table/seasonal dishes and the food here was excellently prepared. Melody helped us and she was a wonderful server - all her recommendations were on point and she was simply superb. A few of us got drinks - the espresso martini in particular looked pretty good. We all got some champagne to start with which was a nice touch. Pretty much every dish we got was excellent, with perfect balances of sweet and savory with good textures. The pork rillette, cast iron cornbread, and peaches were phenomenal. The rillette comes with some crostinis and we were able to get extra crostinis which was nice. For entrees we got both the salmon and the pork chop - both were also amazing. We ended with a chocolate plum cake that was also good. All in all everything was fresh, seasonal, exquisitely prepared, and well priced. I can't recommend this place enough. read more

See all

First time eating at The Plimoth and we WILL be back! Megan was our waiter and she was amazing! She was super low key and professional, but friendly and sweet too. She was great with the descriptions and suggestions. The cocktails we ordered were so delicious. A lot of bar tenders don't know how to make a good cocktail, but whoever made our drinks sure did. Everything was well balanced and not too sweet. Our fave was the bourban and peach cocktail. Every dish we ordered was really well done. Cooked well, great flavors and nice presentation. We were told the chef or the manager (can't remember) scours farmers markets and then comes up with the menu. We love this approach!! Keep up the good work every one - can't wait to dine here again. read more

See all

My wife and I booked a reservation here on a Friday night for our anniversary, and really enjoyed it. Everything was wonderful from a service and taste standpoint. The ambiance was great as well - smaller restaurant with open kitchens lend to an authenticity that you don't get at a lot of other places. My only criticism is that the prices were significantly higher than the online menu, so while we were expecting $25-$35 per entrée, it ended up more like $45. The portions are smaller as well, so on their recommendation we each got a small plate and a big plate (two of each) and shared. That pushed the meal to about $60 per person without cocktails... I guess high costs are in line with everything else happening since November 2020. All in all, great spot. A farm to table rotating menu ensures something new to try upon your next visit. read more

Blah - that is my review, but I will expand. Nothing on the menu was earth shattering and nothing I ate was earth shattering. The staff were on point per usual. The menu was uninspiring. You can tell me all day long how it represents what Colorado has to offer, blah, blah ... but you got to entice me and you got to walk the walk. So here we go ... I had a dirty martini with Plymouth gin and it was perfection. I ordered the beet app which had no taste or what taste it had was not good. Then the rillette and it was not good. My daughter had the NY strip which came with a spinach and apple salad - oh hum. The steak was super fatty and the end. Oh my gosh what happen to you guys? For me, I am tapping out, but for those who are along for the ride, enjoy. read more

See all

Dined here a couple of weeks ago and it's definitely a neighborhood gem. The menu changes often but the small plate offerings are plentiful, varied, delicious and well priced to share a bunch. The cocktails were fabulous too. And the service as well! It is small and intimate so the noise level is not optimal...next time, summer on the patio! read more

Love the food and atmosphere best annivesary dinners thru all the years! Our favorite place for special occasions