An Italian experience with all the right vibes at @javanineresto From the moment we walked in, everything felt so charming and elevated. We enjoyed incredible dishes, delicious cocktails, and such great service--all while being seated in the cutest little nook by the window I'm honestly so bummed I didn't get the chance to explore the cave area of the restaurant, but that just gives me another reason to come back! Beautiful atmosphere, amazing food, great drinks, and an experience that felt like a little escape. Definitely one for the books! read more

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Jovanina's Broken Italian was incredible. We sat downstairs with some wine and immediately became emotionally attached to the focaccia. The Oysters Rockefeller were amazing and the drinks were fantastic. Courtney, our server, described the menu like an actual poet. Honestly, she could've sold us anything. She alone is 100% a reason we'll be back. Finished with an incredible espresso martini because apparently we make excellent decisions. read more

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Amazing! Our waiter, Owen, took good care of us. Great vibe. Good music in the background and wonderful food. Good wine selection and their Old Fashioned is amazing! Beef carpaccio was wonderfully prepared. Their focaccia of the day was a must. The 'BACON E UOVO' RAVIOLO DOPPIO was done so well and tasted so good we want to go back immediately. Then there is the PORCINI CRUSTED TRATTORIA STEAK. Yum! Perfectly cooked steak with oodles of flavor and the pasta trio was a can't miss! Service was spot on! read more

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Really nice place. Tall candles on the tables. Brick walls with a little of that old industrial look. Downstairs is a dining area in a wine cellar with bottles along one wall and most of the lighting is from candles. The stairway to the cellar is light by canyon every step. A really nice and large wine list. Food is really good and we split a few items. Started with warm housemade Focaccia with whipped ricotta and honey. The Beef Carpaccio with Caperberries and Horseradish cream was a hit. The Roasted Rainbow Carrots were OK but not as tasty as our other starters. The homemade Campanelle pasta with sun dried tomato was sweet and delicious. And the Pochetta Farrotto was a nicely prepared and tasty dish. Really enjoyed the service and our meal. Next time will have to get reservations in the wine cellar room. read more

The ambiance and appetizers were wonderful! The special was a flatbread pizza with figs and pork - SO good! And the rainbow carrots with the sauce was delicious. The steak entree and roasted pork entree were less than impressive, but the overall experience was absolutely lovely. read more

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This was one of those dinners where we kept saying, "Okay, you have to try this," every time a new plate came out. The focaccia with whipped ricotta and lavender honey disappeared fast. I also wasn't expecting the rainbow carrots to end up being one of my favorite dishes, but somehow they stole the show. The steak was cooked exactly how I wanted it, and I'd order it again without thinking twice. Dessert was the Nutella tiramisu, and they pour hot chocolate over it at the table, which was both fun to watch and slightly dangerous if you're wearing a light-colored shirt. The cocktails were also really well done. The Bella Cola was something different than what I usually order, and the Martini di Mare was probably my favorite drink of the night. The service was friendly, nobody rushed us, and finishing with something from the digestif cart was a nice touch. Really good meal from start to finish. Looking forward to coming back. read more

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Best Italian food in the city, aesthetic location make sure to reserve a table down stairs, try the red wine with pesto pasta. read more

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One word: WOW. My husband and I came here to celebrate my birthday and boy oh boy was this place incredible. From the ambiance to the service to each dish... we were blown away. Such a romantic setting that really made this meal feel special. Candle lit with great music. Everything here is made from scratch and you can really taste the love and expertise that goes into making each element. We had the focaccia and Rockefeller oysters to start. BEST Rockefellers I've had, and we can be oyster snobs. I ordered the pesto pasta and my husband had the lobster pasta. We couldn't decide whose was better, we were obsessed with both. For dessert, we ordered the olive oil cake. This was a delicious way to end the meal. Very light and craveable. Genuinely cannot wait to come back here, I will be recommending Jovanina's to everyone I know! read more

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Nice spot, food was good, got pizza, good times! Ordered pasta, never came, told them like three times and they eventually gave up and took it off the bill, a bit of a buzz kill but I'll still give you 5 stars because I'm an awesome dude, but please do better read more

Amazing experience last night at Jovaninas, thank you to our server Eric for the great hospitality. Our group tried a lot throughout the meal. Elk bolognese, lobster diavolo, the porcini steak, rainbow carrots, the dumplings (I think gnudi? Can't remember the name sorry!), fennel sausage pizza, olive oil cake, pistachio ice cream affogato, aperol spritz, old fashioned, and the espressivo. I can confidently say that not a single bite or sip of anything on the table was anything less than impressive. Bravo to the chef and bar team on their exceptional efforts. Personally I tried much of our spread, but I am a sucker for a lobster diavolo. I also am a lover of extreme spicy hot sauce. In a very rare show of cajones from the chef, this meal was blistering. Normally it has a little kick but is very underwhelming. This take on the classic dish was absolutely perfect for me, just be warned that it might be a bit overwhelming for someone with an average spice tolerance. I was sweating over my entire body and loved every second of it. Lobster was perfectly cooked, and the handmade pasta (not only in this dish but across all of our meal) was outstanding. The pizza was impressive. As a former New York resident I have developed quite a snobby opinion of pizza. Jovaninas aims to please all of their guests and the pizza was no exception. It rivals some of the great things I had in NYC. The espressivo is also a standout. I've become a recent lover of the espresso martini, but I have never been a big vodka drinker. Having the rum base instead really opened up the chocolate notes in the espresso, and it was delightful. Cannot recommend a trip here enough! read more

Jovanina's Broken Italian - Espressivo - Italian Near Me - Denver, Colorado

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This lovely Italian place in Denver exceeded all of my expectations of food in this area. This wonderful Downtown location gives off some great vibes and is very inviting. The meal I had with a good friend of mine was delicious and was somewhat fancy! I think the best way to tackle this place with a group of people is to get different foods and share them all together. Service was awesome, attentive and makes the experience so much better. Foods that we tried: House Made Foccacia, Roman-Style Caesar Salad, Elk Bolognese, Pollo Di Primavera. All of these foods were delicious and well worth it! Super good, worth a try if you are in Denver read more

I've eaten at Jovanina's a handful of times. They have a great downtown location with lots of close-by options for a pre- or post-dinner drink. Generally, I choose to go here when meeting others who are in town for one event or another. I do this because I know it will meet expectations and is approachable for a lot of types of dinners. works well for family or purely social dinners. The menu drops into some of the more interesting corners of Italian cuisine while threading a little local flair through it . They do not just rely on the common staple pizza & pastas (although those are there if you need them for a picky eater). An example of this is the Elk Bolo - putting a Colorado spin on a classic. The menu changes seasonally, so you may not see these on the menu, but I'd recommend the oak-roasted carrots and the Calabrian steak off the current menu. The space leans more heavily toward industrial and LoDo than Italian; the service is what you would expect from a restaurant at this price point. That price point is perhaps the one knock. Denver has gotten brutally expensive to run a restaurant in, but there is no real way to get out of Jovaninas without spending a good amount on food because there are no cheap items (or ingredients) on the menu. The wine list, conversely, is very reasonably priced. read more

I've been here a few times and some our go to items really are amazing. The bolognese never misses and when they used to have the bone marrow appetizer it was one of our favorites. The focaccia is also always amazing. We decided to venture out a bit and try a new app and entre. We got the appetizer salad and the rosemary potato pizza. We were pretty disappointed. The salad had Pepperoncinis that still had hard unchewable bits and the salami in the salad was pretty gamey tasting. The rosemary potato pizza though...almost inedible. There were huge sprigs of rosemary on the bottom layer so I couldn't even just take them off but I was just chewing straight up rosemary branches. The potato's weren't undercooked but the texture made it seem as if they were. The potato had that crunch as if you were biting into a thin slice of raw carrot. Other than those notes on the pizza, the only thing it tasted like was rosemary. No garlic flavor, mustard was mentioned on the menu and I couldn't taste that at all just full on slap to the face of rosemary. Aside from this, the service was great as it usually always is and the vibes of this place are amazing but I just can't see us coming back unless we specifically are in the mood for the bolognese. read more

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This is my 5th time here and I have been overall pretty happy with the experience! Just a super cozy intimate Italian place. Although I was a little disappointed recently coming here on a Saturday night they were out of 2 of the pastas by 8:30 pm.Should have came here earlier.!! Sign of a good restaurant if they are running out of pastas ! Lobster pasta is always my go to fave and the ambiance is so cozy. The martinis were amazing but took a while to get them :/. Maybe came on an off weekend service but just a little off this most recent time especially for the bill being around 600$. Still would recommend but come here earlier ! read more

Jovanina's Broken Italian - Italian Near Me - Denver, Colorado

Obsessed with this spot! I've wanted to visit forever, and finally went for date night about a month ago. Cozy and romantic vibes, open kitchen, and wood fired pizza. Just about everything was incredible! Don't skip the sourdough pizza. read more

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A long time ago while sitting at our favorite restaurant in New Orleans, our server told us that he was moving to Denver to work at Jovanina's. Since then, it has been on our list. Life happens so it took forever to get here, but it was worth the wait. The restaurant is quaint and the tables are almost on top of each other, but somehow the noise is controlled. We could have a regular conversation without shouting at one another and without hearing other conversations! The food was divine! We had the burrata to start and it was insanely good. I had the lobster diavolo as the main. It was good, but needed more lobster. The spice on it was perfect. My husband ordered a pizza. The crust was perfect. I cannot wait to go back to try other items on the menu. read more

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This restaurant is charming - nice warm seating area upstairs and candle lit dining downstairs. We ordered the fritto misto to start which was good. It had an artichoke heart which was my favorite but was mostly small shrimp. For entrees we got the bone marrow gnocchetti & elk bolognese. The bone marrow gnocchetti was lacking in flavor which surprised us since we watched them scrape the bone marrow onto the dish table side (love a fun table side service). The elk bolognese was our favorite dish lots of sage flavor. Have heard such great reviews of this spot but our experience was a little underwhelming. They do have amazing espresso martinis! I'd like to give it another go. read more

Jovanina's Broken Italian - Italian Near Me - Denver, Colorado

Okay service was fantastic and the ambiance in here is 10/10! Love how this restaurant is right downtown and it feels like you're in a mountain restaurant. The burrata and focaccia were great and the elk ragu had promise but it wasn't my favorite dish I had there. Will come back to check out happy hour and sit at the fancy bar! read more

Jovanina's Broken Italian - Burrata and focaccia - Italian Near Me - Denver, Colorado

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Cannot recommend this place enough! 2nd time going here and it did not disappoint. We had a reservation at 530 and we got seated downstairs in the cool vibey, dimly lit area. The fur in the back of the chairs is a great touch. Our server Zach was excited, enthusiastic, and helpful. We had burrata to start which was good, but not enough toast for the group of 6 so we had to split pieces. 2 of us had the grilled trattoria steak, 2 had the butternut squash ravioli, one had the arugula basil pesto and one had the lobster diavolo. That steak was PERFECT. It was so tender, juicy, flavorful and cooked to perfection. The hash brown style potatoes on the side were a little rich for my taste and I would have loved some like oven roasted potatoes. I wish there was more sauce and I thought the garnish on top was weird. The butternut squash ravioli was a flavorful burst in your mouth followed up with the bit of fried sage. I didn't try the other two dishes but remarks were high overall. We also had the salted caramel cheesecake and the chocolate bundino for dessert. The chocolate was heavenly and the crunch on top was just right. The salted caramel cheesecake was also amazing. I could have done with more almonds and little more of the salted part of salted caramel. read more

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You know it's bad when you leave a restaurant hungry. Met up last night with my bf and his colleague. I had high hopes--heard about this place at least a couple of times who gave it glowing reviews. Stepped inside to a noisy but welcoming atmosphere of a full restaurant clinking and buzzing with dinners and serving staff. The colleague was from out of town for a short visit--we wanted him to great experience after a long day of traveling. Jovanina's didn't deliver. We had a salad absolutely covered in Parmesan cheese (where's the salad?). My entree (pesto which doesn't sound like a dish really-just a spice), our pizza, and the chicken were all sweet (too many carrots in the pesto dish and the pasta was overcooked). My bf's seafood dish was decent but presented as an existential crisis. Dessert was meh, too. The service and wine were decent--don't think we'll go back, though. read more

This place is wonderful. Smallish, making it cozy and warm. Rustic chic, making you feel at home. Family owned, making it a gem in a world of chain restaurants. Quality focused - so that what is on the menu is well prepared to its fullest extent possible. Our party of 6 became a party of 10 in one day, and the host was super accommodating. We arrived to see a beautiful suspended table with a large three candle candelabra in the center of the table. We quickly reviewed the wine list with Troy and he made excellent recommendations (specifically this Sardinian red that had the taste of Chianti but smooth and no bite, even at 14.5%). The Fennel sausage pizzas, ahi crudo, burrata (ah, the burrata), the salads, the pastas, and the green apple sorbet (with arancella on the side) - all were prepped and served with grace. Allison and Troy took excellent care of us. Go for something uniquely Denver and uniquely special - there is nothing "broken" about Jovanina's Italian Restaurant. Capisce? read more

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Honestly, this was hands down some of the best Italian food I have ever had. Everything from the food, the service and the ambiance was stellar! It's my new favorite, downtown, date-night restaurant! read more

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A delightful meal! We made a reservation for a table for 4. It's a lil fancy, but not too fancy. The service was impeccable and very attentive. The wait staff was almost tooooo attractive. Absolute models or something. The rainbow carrot appetizer was my favorite with second place going to the burrata. We also enjoyed the marrow and seafood medley. The cocktails were works of art. Almost too beautiful to drink! Almost! The cocktails took some time but were worth it. The steak entree was three medallions and very scrumptious. The ravioli entree had an unfortunate texture to the stuffing. When I go back, I won't get the ravioli again but would love to try the bolognese. The ambience was tres chic. Brick and wood decor that wasn't too echoey or stark. It was warm and charming. read more

I came to Jovanina's as a last-minute dinner while visiting Denver. The host was very kind and welcoming however, they had no open tables were booked for the evening. The ambience of the restaurant was quaint. We were able to sit at the bar, which works fine for us. I ordered a wonderful drink, a salad, we ordered the lobster pasta, and a pasta that was supposed to be homemade cavatelli with sun-dried tomatoes and kale. The salad was crazy delicious, the focaccia bread... Yes, all the way. The lobster pasta was equally as delicious. The only disappointment was in the cavatelli dish as they substituted the pasta and it didn't match the sauce. If you look at the photos, you can see is breaking up the pasta because the pasta was too fragile for the weight of the sun dried tomatoes. read more

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In town from Abq and my son really loves Pasta. So, we picked this spot because it was close to our hotel and we really liked the wine cellar videos we've seen online. Unfortunately mom is handicapped with a walker which they did have accommodations for but my stubborn MIL I'm sure thought it would take too long and be a big hassle for her which in NO way would it have been. If it's cold outside keep your coat on at the hostess table because it's chili at the entrance. The hostess... well she was all about business I'll just say that. I made a reservation for 7:15pm online 2 adults 1 child 1 senior. Easy to setup should be a breeze. Walked in and when I read the room it seemed like a take a date, do a double date, dinner with 2 or maybe 4 but geared towards have a drink and dine spot. That being said they did a wonderful job at accommodating my family even though I believe my son was kinda out of place. If your child is well behaved like my son did a great job at thank goodness this may work for you. But next time it'll just be my wife and I. Server was knowledgeable and quick with the answers. No drinks for us we were there to eat! They made my son a penne kinda pasta with red sauce. My son loved it and he was kinda enough to share with us. Great herb taste mmm sauce had a hint of spice subtle enough for my son. Steak cooked perfect and the sauces that came with it! Demi amazing the other was maybe a mornay ‍ it was good though! My wife got the lobster Diavolo. The amount lobster impressive! Before I forget I'd like to mention the focaccia bread starter! Amazing! The crumb was almost gooey like a cinnamon roll but herbal. Rosemary is definitely in there. The honey and ricotta took it to the edge almost dessert. Also before I forget to mention it as well the oysters Rockefeller were amazing! My wife hates oysters and she had one and enjoyed it a lot! Great meal we were in and out. Family friendly? It can be but I'd save Jovanina for a date night. Parking downtown anywhere is a pain if you don't forget that that the parking woes can be taken in stride. The place we parked was the sugar cube possible name id which was nice because we were early and we're able to hang in the lobby out of the rain till our Rez time. read more

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Jovanina's Broken Italian is the perfect intimate and romantic dinner destination for your next milestone celebration. I recently visited Jovanina's for the celebration of my best friends' elopement and left with my jaw on the floor. This stunning restaurant offers seasonal menus with high-quality dishes prepared during their flavor prime. Our server was knowledgeable on each ingredient, dish, cocktail, and wine on the list and left us feeling confident in our ordering ability. The menu may seem adventurous for the picky eater with all of the more niche pairings, but I can easily say that every person at the table was satisfied. For the table, we ordered the oysters with a pomegranate basil mignonette, which was so good I left craving more. We also ordered the Bee Sting pizza, the Elk Bolognese, and the Lobster Diavolo -- all of which far surpassed expectations. I will be choosing Jovanina's anytime I am wanting to celebrate something special. The interior is also thoughtfully crafted, with both touches of traditional romantic charm like real wax candles in candlebras on every table and modern elements like the unique wallpaper. The one caveat to this experience is that it is not one for the average night out, being on the more expensive side of fine dining in Denver. But, I know when I get the chance, I'll be choosing Jovanina's again soon! read more

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If you want high prices and cold pasta come check this place out! Me and my wife went here on Saturday night, she ordered butternut squash cavatappi & I order the grilled trattoria steak. After having oysters and bone morrow that were good, we had our main course. My wife's pasta looked like it had been sitting under a heat lamp for 45 minutes but it was cold. My steak was tough, come to find out that it's a shoulder steak... one of the cheapest pieces of meat you can buy- but it was $48!? Will never be back, terrible food. Besides the bone marrow and oysters. read more

Jovanina's Broken Italian - Italian Near Me - Denver, Colorado

The cocktails, the pasta, the vibes - WOW. My mom and I came here before a nuggets game (Go Aaron Gordon!) and it was fabulous. The bartender, Tony, was absolutely great. read more

Jovanina's Broken Italian - Cocktails - Italian Near Me - Denver, Colorado

Came for a date night with the wife. We had a reservation and was seated downstairs in their basement area, which is what we had on our reservation. Ambiance was dark & sexy for date night. I ordered the chicken saltimbocca, very delicious. My wife ordered the elk bolognese which she said was okay but very different. We both got a drink with our meal, I had a lemon drop, simple. The wife had an orange wine. For dessert we ordered the salted caramel almond cheesecake, I will say it's not your typical dessert. It's thinner than a traditional one and tasted more like almond & salt with a slightly sweetness from the mascarpone. Overall cute place for a date night of your willing to deal with downtown Denver. But have an open mind with the options on the menu as they are different from your traditional Italian food. read more

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I'd been eyeing this place for a few years and decided to give it a go for my birthday. Downstairs is absolutely dreamy! Candles, fur, mirrors, etc. I don't drink anymore and was thrilled to see a bunch of non-alcoholic options! Everyone else enjoyed the alcohol selection. Food - wow! Sausage and fennel pizza - insane. Focaccia - highlight of the meal. Grilled Caesar - decent. Lobster Diavolo - pasta came with a ton of big pieces of lobster! I wish the sauce was a little thicker but flavor was on. My friends had the elk bolognese, buttermilk chicken, and the butternut squash agnolotti. Everyone was impressed. Olive Oil cake was a perfect close to the meal. - 1 star for service. Staff could be friendlier across the board. I'm also curious if waitstaff isn't allowed to carry pen and paper as that would've saved time / confusion on a few occasions. Nonetheless, we will be back read more

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I celebrated my birthday dinner here and the food, service, drinks and interior did not disappoint. For appetizers we had the Focaccia bread and Fritto Misto. Still dreaming about that Focaccia bread. In fact, we had a mix up in our communication about our order so we ended up with more bread than what we intended to order but we didn't complain. I had the Lobster Diavola which was to die for and the sommelier gave us recommendations to pair our food with. My party also shared a bottle of 2022 Fratelli Giacosa Gavi as well as ordering cocktails. Overall an amazing experience. read more

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Oh, what a lovely event. Went with a couple of girlfriends, but the modern yet rustic candlelit vibe would be perfect for a romantic date. Service was perfection, so including the sommelier who made the perfect wine recommendation based on my preferences. We started with a lovely beet salad, that was fresh and flavorful. One dinner companion had pizza, but our other friend and I both had the lobster diavolo. It was amazing- more lobster than pasta and tender and flavorful as well. We finished with some port and were almost sad to leave, it was such a perfect meal. read more

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wonderful birthday dinner. shared the pizza as an appetizer (great for 3-4) and shared the lobster diavolo as well as the duck egg ravioli. one of the best italian spots in denver (i've been to to quite a handful) read more

Jovanina's Broken Italian - lobster diavolo - Italian Near Me - Denver, Colorado

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Soooooo good!!! Would recommend this place to anyone visiting. We went twice. Everything on the menu you really can't go wrong with. The pasta is so fresh. I got the steak the 2nd time and it was cooked absolutely perfect! The vibe of the downstairs feels like an intimate ski lodge. It's so cute and I'd definitely be back! read more

Ok, where do i begin. The ambiance is great. Pretty interesting decor. Everything went downhill from there. ZERO flexibility in changing your meal order. Would not make a basic pizza for us. The server came back and said we are welcome to go down the street and order slices of pizza the way we wanted it in terms of selecting protein and veggies. WTF? Basically, they said if you don't want to eat our food the way we prepare it, there's the door. Next, we ordered two Frutti di Mare dinners that are topped with halibut. They came back and said they only had one piece of halibut left. Now mind you this is Tuesday night at 6 and the restaurant was still pretty empty. After them telling us they would not make pasta dishes any other way than what is on the menu, now they offered us a pasta primavera dish that they said no to earlier in exchange for one of the Frute de Mare's. The sauce was awful. Bitter and very acidic. The severs were like stepford wives that could not offer anything unless "chef" approved. The straw that broke the camels back was when they gave us our check and there were two addtl charges added without our knowledge. One was called "Living wage benefits for kitchen staff and another called employee health benefits. They wanted to tack on another 5% charge with no permission from us. I mean WTF, the prices were very high already. Let the cheap ass "chef" pay all their employees and cover their benefits. The employer normally pays a good part of the cost and employee covers the rest. Patrons contribute through the cost of their meals. The server played dumb so I told her, remove the charge or I will deduct 5% from her tip. I mean the gall of the owner. I guess most people don't bother to look at the bill for this kind of nonsense, I do! They did remove it. But I can't shake the attitude of the servers and "chef". I WILL NOT COME BACK HERE. And, the food was just OK. You all should see the owners response. That says it all. Called me a liar. Nothing in it for me to lie about what happened. read more

Such amazing service & incredible food! My boyfriend and I were visiting from San Diego and randomly stumbled on Jovanina's and it was a highlight of our trip. We sat at the bar and the staff was so friendly and gave us an amazing night. It was packed and had a really unique vibe with decor from the old opera house & other historical elements (which we learned from the staff). I'm gluten free and they were able to make everything gf friendly which was incredible. We shared the fritto misto & lobster diavolo and it was delicious. I'm a savory girl and the bartender recommended a savory cocktail that I wish I could replicate because it was so good & something I've never had before. 10/10 experience & if I'm ever in Denver again I'll definitely be going back :)! read more

Jovanina's Broken Italian - Lobster Diavalo, Aperol Spritz, Savory Girl Approved Cocktail - Italian Near Me - Denver, Colorado

The people here are amazing. I called in advance because I was interested in showing my friends who were visiting the "downstairs" area, and lo and behold, the lady made it happen! Such an amazing experience and the meal was superb. The ambiance was gorgeous and would be such a lovely date night. The servers were very professional and there was even a sommelier walking around with a wine cart. Definitely call in advance to make reservations if you can. read more

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it was definitely a fun visit definitely on the pricey side as well, but it is worth it for the ambience. Also, they are very helpful and great with recommendations. The only reason I give it a four star is just because of how loud it got, but that's because it was packed with a few birthday tables which I understand, but the area we chose was a dimly lit "speakeasy" so I was hoping for a calmer more date night setting, but it was still very fun and super tasty. The drink I got was the PPP and I got it because it reminded me of the song PPP by Beach House and it definitely gave that vibe even if it didn't mean that specifically lol! The pizza was super tasty and my boyfriend got the pesto which was super yum as well. I hope to come back soon! read more

Jovanina's Broken Italian - Italian Near Me - Denver, Colorado

This was a great choice for our only opportunity to have dinner in downtown Denver. We got a great seat at the back of the restaurant where we could see all the food coming out of the kitchen. I started with a really cozy gin cocktail with an egg white float on top. It tasted like the holidays in a cup. For appetizers we had some bone marrow and fresh bread, along with the rainbow carrots. I could have eaten the braised onions that came with the bone marrow on their own they were so good. For the main course I had lamb raviolis. They were served in a very light broth, so they weren't as heavy as I expected. My friends both ordered the elk bolognese which I stole multiple bites of. I loved the al dente texture of the pasta shape in their dish. For dessert, we had a toffee chocolate pudding that was the perfect sweet bites to finish an incredible dinner. read more

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This place was a lot of fun. The candlelight, chandeliers, and downstairs dining area were just plain cool. The food didn't disappoint, especially the pizzas and hazelnut dessert. The wait staff was extremely attentive. I highly recommend this chic little spot. read more

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